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    Enthaice Thai Kitchen

    4.2 (802 reviews)
    ModerateThai, Seafood
    Open 12:00 pm - 9:30 PM
    Updated 1 week ago

    Order Enthaice Thai Kitchen Takeout or Delivery

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    ENTHAICE THAI KITCHEN ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Enthaice Thai Kitchen

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    Ceiling decor
    Sandra R.

    I have walked past this location many times. Today I popped in, the food and drinks were wonderful. Enough to take home as leftovers. My drink was not overwhelming, but very tasty to enjoy. We were greeted and seated in which we were able to take advantage of this nice day. I love the dim lights and the decor very welcoming. I was happy with the price paid for my food as it did not seem as if I was being charged a lot. The prices are very reasonable. Until the next time.

    laab nuer
    Brian S.

    its been a very long time since ive cried eating something and i was trying my absolute hardest to hold back tears but this laab nuer defeated me. the portion is big and i wasnt sure how to feel about the many steamed / boiled veggies at first but i very quickly learned to appreciate them after a spoonful of the minced beef. service is nice and they didnt make me feel bad about crying by telling me "even i cant handle that dish", though i was still kind of dumbfounded that my water glass was so small and i had no milk or anything. immediately got ice cream after.

    Coconut ice cream over sticky rice
    Michelle T.

    The food here might be my favorite Thai food in NYC and I've tried a ton of places! It was my first time here so I've only had a few dishes. We shared the Thai sausage and it was pretty spicy! Very flavorful for sure. I got the chicken pad Thai (I know safe choice) and it was perfect! Not too sweet not too salty. The noodles were perfectly cooked and the flavor was so balanced! My husband got the green curry with crispy duck and it has a lovely kick to it and it's on the sweet side which I prefer! Very flavorful and the duck was cooked to perfection!! We got the coconut ice cream over sticky rice and it was again incredibly balanced flavors not too sweet and hit the spot! We loved everything!!! The decor for Christmas was so stinking cute too. The service was above and beyond our server kept checking in and filled our glasses if we needed water. It was very much Thai level service they are known for their incredible customer service and kindness and you can 100% feel that here! Highly recommend!!

    Pad Khee Mao
    Dipali G.

    A great Thai restaurant in Astoria! A great place for lunch specials and coming with friends Food: they have all the Thai staples on the menu! I ordered the drunken noodles and it was very good! I got mine with tofu and it came with a healthy serving of veggies and tofu! Ambience: there is an upscale vibe in the restaurant! I came on a Saturday afternoon and it was not crowded at all! Service: good service- they were a bit quick with everything though so I felt a bit rushed while at the restaurant! Price: very reasonably priced especially given the portion sizes

    thai tea
    Steph W.

    Ambiance (5/5): I loved the cute design with teapots and flowers. There's both indoor and enclosed outdoor dining. Brightly lit and open space. The tables felt spaced apart that we weren't eating on top of each other. During lunch hours on a weekend, there were only 4 tables of guests so there wasn't much noise. Service (5/5): There was more than enough wait staff to dining guest ratio that we were served by multiple individuals at lightening pace! They were very friendly and welcoming.  Massamam Curry + Roti (5/5): There was so much flavor to the curry and a creaminess that complimented wonderfully with the fresh roti! I could definitely been happy to have had this dish as my main.  Khao Soi (4/5) - this classic northern Thailand dish of Chiang Mai resembled the same taste profile as that of my visit. The broth was rich, blasts of flavorful, and creamy. My only qualm was the unwieldly size of the two chicken drumsticks that made it a little difficult to hold and eat. However, the drums were not completely flavored through due to the thickness. The price point to portion was immensely worth the price.  Pad Kee Mao (5/5): There's a lovely kick to the dish but also dynamic flavor to it. You can definitely taste the wide range of herbs and seasonings used.  I definitely plan on ordering from here again!!

    Lychee Thai iced tea and pineapple Thai iced tea
    Michelle G.

    We were in the neighborhood and were looking for a fun, drink and saw that there were some great Yelp reviews for the lychee Thai iced tea. We ordered one Lychee Thai iced tea and also saw that they got a pineapple Thai iced tea. Both were good - personally, the lychee was my favorite and I thought it blended with the Thai tea better but if you like pineapple flavor, then the other drink is good too. We'll have to come back to try the food. Service was friendly and good vibes and we got our drinks quickly.

    Tamarind duck
    Hyekyung K.

    Som tam, tamarind duck, pork laab, shrimp pad thai, and chicken pad thai were all really delicious. The portions were generous so everyone in the group could enjoy the food, and the service was friendly. If you were a Thai food lover, you would be satisfied. FYI: Gratuity 18% is already included.

    Thai Iced Tea (~$4)
    Aya E.

    Ordered: Thai Iced Tea (~$4) Combo Appetizer for 2 (~$13): chicken & shrimp dumpling, chicken satay, crab rangoon and spring rolls Pad Sea Ew with Chicken (~$12): stir-fried flat noodles with Chinese broccoli and egg in sweet brown sauce Pad Khee Mao with Beef (~$13): stir-fried flat noodles with egg, basil, onion, carrot, string beans, bamboo shoot, Thai chili and bell pepper Aya's take: Finally trying Enthaice! The Combo Appetizer for 2 is a must try! Nice variety and everything on the plate gave me a little taste of Thailand. Both noodle dishes were bursting with flavors, the noodles were cooked well, and the chicken/beef in the respective dishes took these dishes to the next level. The spice levels are definitely manageable but the Thai Iced Tea helps mellow everything down too. Solid Thai food in Astoria!

    Sitting outdoors between the main and side entrances. We have lychee iced teas, Sauteed String Beans & Eggplant, and Peanut Curry.
    Yelena F.

    I don't usually review places unless I've been there at least twice, but this one is well-earned! The service was exceptional, the food was delicious, and the restaurant was accomodating to dietary needs. The outdoor seating is also cute and much appreciated since Covid levels are quite high right now. I brought my friend here for a farewell dinner since she's moving away. We both have dietary needs and I called ahead to make sure they could accomodate. We really appreciated that their menu marks vegetarian and gluten free options. Plus the staff graciously worked with us on my allergies to garlic and onion. Our server was very attentive and sweet. She made sure we didn't feel rushed to leave since we were taking a while to talk and eat. We asked her to take a photo of us and she went out of her way to take several. The food was also great! They had a lot of vegan options, some which I hadn't seen before at Thai restaurants. The prices are reasonable, even competitive compared to others in the area. We got lychee thai teas and split the summer rolls, subbing the sauce for plum sauce. I got the Sauteed String Beans & Eggplant and my friend got the Peanut Curry. The dishes were well-presented and the portions were generous. Make sure you note your spice level because their default curry spice may surprise you I'll definitely be back! Thank you for a lovely last night for us

    Green Curry
    Linda T.

    Came here on a weekday around 5-6pm, and the place was not very crowded. There is outdoor dining and indoor dining but considering the beautiful weather outside we decided to do outdoor dining. There are a few tables outside lining the side of the restaurant with high and low tables. The Thai iced tea didn't disappoint. He got the red sangria. (I'm not a big fan of sangrias, but he liked it). I wanted to try something new so I got the Thai beef stew and requested it to not be spicy and he got the green curry (mildly spicy). We ordered the crispy fried calamari as the appetizer and it was so good and quite filling. I wasn't able to finish my beef stew afterwards! Service was wonderful, the servers kept coming by to refill our waters and asked if our food was good. (It was!) Around 8pm-ish when we left, more people were sitting down and the outdoor dining area was filling up. Not a lot of people sitting indoors but can't blame them when the weather is so nice outside.

    Chicken skewers
    Elianny S.

    We came in on a Saturday afternoon and it was pretty busy so we had to wait over 20 minutes to get seated but it was totally worth the wait. We started out with the chicken satay and curry puffs. The curry puffs were so delicious I was upset that we were sharing. For the main dish I went with a mixed vegetables and chicken dish that was very flavorful and filling. My friend decided to be basic and went with the chicken pad thai, unlike most Thai places it came with dark meat chicken on the side. I tried it and it was honestly the best dish out of the 3 and they were all pretty good. The service was very friendly and attentive and the prices were very reasonable. Next time we come here I'm definitely going with the pad thai.

    Jungle Curry
    Shaji K.

    Recently visited this popular Thai spot in Queens. Early Friday afternoon, not many people inside so was able to get a table immediately. Started off with a draft beer ($6ish) - which came right when we were ready to order food. For the main course, went for their Mixed Vegetable Jungle Curry ($12). The vegetables were cooked to perfection and the broth was spot on, not too salty and a huge kick of spice. Overall good value for the money, as the bowl is incredibly filling, even without meat. Servers here came by often, even when the rest of the tables filled up for lunch. The atmosphere of the restaurant was also great, with a warm and inviting decor.

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    3 years ago

    Service and food is fantastic. Highly recommend the pad Thai. The Sriracha fried rice also a go too.

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    2 years ago

    You are delicious Enthaice. You never miss!! Also, we love the customer service when we eat in-store!

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    Page 2 of 21

    Enthaice Thai Kitchen Reviews in Other Languages

    Ask the Community - Enthaice Thai Kitchen

    Le Petit Pêcheur - ~0.4lb Grilled Moroccan Sardines (~$7)

    Le Petit Pêcheur

    4.6(59 reviews)
    0.4 miAstoria

    Yesterday, along with a bunch of others, I braved the smog (blame Canada) to go to this Algerian…read moreseafood place. It was pretty quiet inside, outside of the TV playing somewhat loud highlights from the World Cup on loop (why,) with the servers and staff being helpful and friendly. In comparison to the other pick-your-own seafood spots like AbuQir or Hamido, the spices are a tad lighter here, being almost closer to Astoria Seafood, minus the olive oil. I didn't mind, though, as the fish was all fresh and perfectly prepared. To drink, our table stuck with water, though there are a few mocktails and some sodas, including some Algerian ones. They put down some simple bread with a bit of garlic and herbs, which was refilled. For non-seafood dishes, we had a few. The first was the $8 Hmiss, or Hammis, a dip made with roasted pepper, tomato, and garlic sautéed in olive oil. The warm dish was earthy and garlicky, and went perfectly with the bread, with the flavor reminding me of a warmer version of some Turkish eggplant dips. There was also the Peasant Salad for $12, with cucumber, tomato, red onion, and Kalamata olives topped with feta, oregano, and dill. If you're familiar at all with Horiatiki/Village salad, it's basically the same thing, though with crumbled feta instead of a block, and it was refreshing and tasty. Finally, we eventually got an $8 side order of Basil Garlic Mashed Potatoes, which were decent. The first seafood to arrive at the table was the $16.99 Algerian Sardines, which consisted of sardines from Morocco with a spice mixture. The man in front recommended them fried, and the portion was nice, and the flavor was excellent. The fish was fried perfectly, with the bones fried enough that the entirety of it could be eaten. This was delicious, and one of the highlights of the meal. As we loved these sardines, we eventually got a small order of the other option, the "Marinated Sardines" from Spain. These were a bit more expensive by weight, being $10.56 for 0.48 pounds, but by comparison, these were much flatter and larger. The half pound consisted of three large pieces, which were broken down and divided among the group. While I slightly preferred the spices from the Algerian version, I liked the texture of these more, as they were more meaty. I don't think you can go wrong with either, as both were excellent. There was also one pound of Mussels for $17.99, which was available in one of two cooking preparations, Moules Marinière or a version with tomato sauce, herbs, and feta. I went with the latter, and they were excellent, with all of the mussels being open. The feta added a unique, slightly salty touch, with the broth being delicious. They had brought us out some extra bread, and we made good use of it. If I were here alone, I might have this along with some sardines and leave very happy. We also got two whole fish, which were both ordered grilled and butterflied. First was the Dorado, or Orata, for $29.24 for 1.54 pounds. As is typical for this fish, it was delicate and light, but had plenty of flavor. The other was the American Red Snapper, which was a bit more expensive at $37.90 for 1.58 pounds. By comparison, this fish was a lot thicker and therefore, a bit more flavorful. We enjoyed both, with a slight preference going towards the cheaper fish for most outside of me and one other. Another highlight was the Scallops for $37.23 for 0.98 pounds, which came out to 14 large pieces. As recommended, we got these sautéed, with the scallops coming in a delicious garlicky juice on the bottom with plenty of other herbs. The scallops were tender while staying plump, though I slightly preferred the more caramelized tops at AbuQir, with these having a more uniform texture. The rest of the people liked what I couldn't eat, the $24.99 Octopus for around half a pound. The octopus came out pre-cut, which made splitting it very easy. I can't comment much on the flavor or saltiness as some other reviewers brought up, or else I'd be in the hospital right now post-anaphylaxis, but people liked it a lot. If you don't want to bother with the lines or crowds at the other fish spots, I would highly recommend going here. The fish is fresh, perfectly prepared, and seasoned just enough to highlight the natural flavors. I would go back.

    I only took a photo of the Algerian sardines, but I actually liked most of the other items we…read moreordered more! The sardines were fried well, but just not as mind-blowing as I thought they'd be judging from reviews. My fav were the Tiger shrimps (sautéed) and the branzino (grilled). You could really taste the char, and they were cooked perfectly. We also got butter garlic linguine with scallops and clams. My husband loved the linguine (and the free bread) the most. The scallops were nice and plump but could have been seared more. The clams were tiny and I wouldn't get them again. The guy behind the fish counter was great. The server however was pretty slow. We waited 10 mins after choosing our fish for just tap water and eventually I just got up to ask the guy behind the counter for water. I also had to go up to the server myself to ask for to-go boxes and the check. And I got up to give the check to them, because they still hadn't taken it after my trip to the bathroom. Place is spacious enough for a family dinner, feels welcoming enough.

    Photos
    Le Petit Pêcheur
    Le Petit Pêcheur - ~1lb Grilled U10 Tiger Shrimp (~$28)

    ~1lb Grilled U10 Tiger Shrimp (~$28)

    Le Petit Pêcheur - Rice Vegetable Medley (~$8)

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    Rice Vegetable Medley (~$8)

    Off The Hook Raw Bar & Grill

    Off The Hook Raw Bar & Grill

    4.0(560 reviews)
    0.3 miAstoria
    $$

    Astoria has always been a neighborhood of unyielding authenticity, a place characterized by the…read morebrutal, soul-crushing search for a parking spot. But tucked away on 34th Street, Off the Hook Raw Bar & Grill proves that some things are worth it. Years later, the truth remains unchanged: this sanctuary delivers a masterclass in cozy warmth and absolute culinary respect. The lobster mac and cheese is a decadent triumph--rich and loaded. But the real revelation is the skirt steak. It carries a deeply seasoned, char-grilled crust that locks in a perfect, juicy interior. It is, without exaggeration, one of the the best damn skirt steaks you will ever encounter in this city. Decor (4.25/5): It's a small, intimate room that hits you with a cozy, effortlessly cool vibe. It also has the small outdoor patio tucked away in the back--a perfect, low-lit refuge for a summer night in Queens. Customer Service (4.5/5): The staff is exceptional. They are welcoming, professional, and move with a hospitality that keeps the room's energy completely relaxed. Food Rating (5/5): Flawless execution. The skirt steak is dialed in to absolute perfection every single time, and the lobster mac stands alone at the top of its class. Price: Around $65 per person. Worth every penny--just prepare to battle for a spot on the asphalt if you drive.

    Been wanting to go here for a min. Def wanna come back & try other items. Love the outdoor patio…read more 5/5 half dozen house oyster $12- sauces were really good 4/5 watermelon salad $18- really good, sweet watermelon, 1 of the herbs was a bit too strong- mint? Basil? Can't remember which it was but nearly perfect 3/5 crabmeat guac $23- something was too salty, might've been the chips, good otherwise 3/5 shrimp mofongo $32- been wanting to try mofongo for a min too, sweet, very filling, decent, I expected more flavor/seasoning but less sweet, too dense for me, thought it'd be more of a light, mashed potato consistency but it's def got some chunks of plaintain & shrimp in it 4/5 Crème brûlée $12- so sweet but really good & creamy 2/5 pistachio cake $10- the lemon/lime whipped cream is the best part cuz the cake is disgustingly sweet 5/5/ service- friendly & informative

    Photos
    Off The Hook Raw Bar & Grill
    Off The Hook Raw Bar & Grill - Grilled whole fish

    Grilled whole fish

    Off The Hook Raw Bar & Grill - Linguine & clams

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    Linguine & clams

    Aliada

    Aliada

    4.1(558 reviews)
    0.3 miAstoria
    $$

    Best Greek restaurant I've had to date!…read more Ambiance (5/5): There are a few tables inside where the decorations are white/blue to the classic décor style of Greek restaurants. There's also plenty of outdoor patio seating with cute vine/florals draped along the seating area. A little dark with the dim lighting when we dined in the evening. Service (5/5): We arrived around 8p on a Sunday evening and it was jammed packed. They had an opening right when we arrived which was super lucky. They were attentive throughout our experience. We were glad that the server's recommendations to # of plates was proportional to our needs. Food (5/5): every single dish was outstanding! The starter was a complementary hummus with the softest, moist, pita bread. I could've easily eaten this and been happy. Our favorite was the baked Halloumi with honey, fig jam and cranberries. The exterior had a nice crust from the caramelized honey. It was rich but paired well with the table pita (which they kindly refilled!!) The next item was Shieftalia pork kebabs which seems so easy but was filled with flavor from the onions and herbs. It paired well with the yogurt sauce. Lastly, we had the baked eggplant (almost reminded me of a Greek version of eggplant parm), this lacked a little flavor but still very good. Wish this dish had a bit more spice. The 3 appetizers were large in portion and enough for the 2 of us to share. We loved it and can't wait to come back!

    As Astoria becomes considerably less Greek (#1), it's places like Aliada that keep the ethnic…read moreenclave alive. Specializing in Greek and Cypriot cuisine, they have managed to stick around for the better part of two decades. The date night vibes are quite evident, given how intimate the space is. They've done a good job with the lighting and have made the interior worthy for all group sizes. The outdoor patio dining would be perfect on a spring day, Their strength lies in the food, in which close to each dish is beautifully presented. An immediate go-to would be their makaronia tou fournou, aka Cypriot pastitsio, which looks sort of like a meat based pie with pasta in it. The baked halloumi is visually not the most exciting, but is an excellent appetizer and certainly better than the usual saganaki. Their shieftalia is a series of Cypriot style pork sausage and is one of their most underrated dishes. Folks who can rock the pork should absolutely try it. Start off the meal with their dips sampler, which includes my all-time favorite dip: taramasalata (#2). Most people will recommend the bronzino, but I think their chargrilled octopus is just as deserving as any dish. Service has been a mixed bag in the past, especially when it came to takeout orders for some reason. The ones working here are still professional overall and are good about making quality recommendations for the most optimal experience. ___________ (#1) Thanks, gentrification. (#2) i.e. fish roe yogurt with olive oil, lemon juice, and fish roe.

    Photos
    Aliada - Cute bar

    Cute bar

    Aliada - Chicken Kebab

    Chicken Kebab

    Aliada - Bronzino

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    Bronzino

    IBN Hamido Seafood - You pick it they cook it....

    IBN Hamido Seafood

    4.4(663 reviews)
    1.1 miSteinway, Astoria
    $$$

    Do you want an authentic Astoria seafood experience that will leave you and your party stuffed and…read morefeeling like you made a great choice? Look no further. Everything I've had here was fantastic, and the seafood is fresh and prepared exquisitely.

    Not to be confused for its smaller location (#1) IBN Hamido has not only overshadowed its sister…read morelocation, but has become one of the most recognized seafood spots in the borough. The demand is so far through the roof that there is a nightly line for hungry folks looking to get a bite of their of their Egyptian / Mediterranean fare. By Ditmars standards, the place feels large and spacious. Their renovation from a few years ago is really paying off, Waiting is a part of the experience, as folks will eventually pick items from the display and cooked to their liking. It's hard to go wrong with anything on the display which for me include stheir chunky octopus tentacles, their succulent butterfly shrimp, grilled fish, and tasty grilled scallops. For a good time, combine it with babaganoush, lemon potatoes, beet salad, and wash it down with a mint lemonade. Service isn't the warmest, but dealing with a bunch of folks in line all day always creates a hardened attitude. Most are fluent in Arabic and English. While waiting in line, be sure to look at what's being served or have a list handy for ordering quickly. Your linemates will thank you. __________ (#1) https://www.yelp.com/biz/hamido-seafood-astoria-5

    Photos
    IBN Hamido Seafood - Indoor seating downstairs

    Indoor seating downstairs

    IBN Hamido Seafood - Hamido Salad (~$8)

    Hamido Salad (~$8)

    IBN Hamido Seafood - Scallops

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    Scallops

    Bahari Estiatorio - Elliniki Salad (~$11)

    Bahari Estiatorio

    4.1(734 reviews)
    0.2 miAstoria
    $$

    Authentic Greek cuisine in a bustling environment. We got the Elliniki (Greek salad), Krya Pikilia…read more(traditional spread platter), Synagrida (red snapper), and Papoutsaki (eggplant stuffed with beef and topped with bechamel). The salad was a refreshing complement to the other dishes we ordered. My spread preferences from most favorite to least were Melintzanosalata (roasted eggplant), Tzatziki (cucumber yogurt), Tyrokafteri (spicy whipped feta), Skordalia (garlic and olive oil whipped potato), and Taramosalata (fish roe and whipped potato). Pita bread that came with it was great. The red snapper was nicely charred, seasoned well, and quite tender. Papoutsaki was the heaviest dish of the bunch but tasty too, a nice combo of flavors. They gave a complimentary semolina flour cake for dessert--pretty good albeit gritty in texture

    I had the pork souvlaki based on reviews on reddit and boy, were they right. It's been a while…read moresince I've been back here, and these skewers were tender, juicy, and seasoned and paired well with the sauce and onions, and the lima beans I got as a side. I tried my friend's green beans which were not bad, but could use more flavor. He got something that he's unsure of, seasoned beef perhaps, and it was decidedly not good. I wish I knew what it was so I know not to get it....

    Photos
    Bahari Estiatorio - Inside back room

    Inside back room

    Bahari Estiatorio - Free dessert at the end. Semolina pudding/Halvas Simigdalenios

    Free dessert at the end. Semolina pudding/Halvas Simigdalenios

    Bahari Estiatorio - Greek-style Fried Potatoes (came with fish)

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    Greek-style Fried Potatoes (came with fish)

    Sabry's - Dessert plate

    Sabry's

    4.5(452 reviews)
    0.6 miAstoria
    $$

    Sabry's is hands down one of the best seafood restaurants I've been to. Everything tasted…read moreincredibly fresh, and you can tell they take pride in the quality of their food. The grilled branzino was cooked to perfection--crispy on the outside, tender and flaky on the inside, with amazing flavor. The grilled octopus was just as impressive: perfectly tender, smoky, and seasoned beautifully. The service was attentive, the atmosphere was welcoming, and the entire experience exceeded my expectations. I can't wait to come back. Highly recommend this place to anyone who loves great seafood!

    Stumbled across this place on my first night of a 4 day trip to NY. Went there intentionally my…read morelast day. Unbelievable all the way around! Service and ambiance were exceptional. Obviously a place for locals and enjoyed the people watching. The food, THE FOOD, however, blew us away. Fresh whole fish on display in ice, live lobsters crawling around the display, and the largest head-on shrimp I have ever eaten that I personally picked out to have cooked, along with a whole perfectly seasoned red snapper, and melt-in-your mouth eggplant with tomato. Plus some very large and juicy clams in a garlic butter sauce that you want to scoop up with a spoon! This place will forever be in my dreams and I cannot wait to go back as it will be a focal point for my next visit. Thank you! Oh, and very reasonably priced too!

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    Sabry's
    Sabry's - Seafood Combo for 2

    Seafood Combo for 2

    Sabry's - Outside 3-29-2026

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    Outside 3-29-2026

    Anassa Taverna Astoria - Baked clams

    Anassa Taverna Astoria

    4.5(316 reviews)
    0.5 miAstoria
    $$$

    I was here exactly a year ago. The service still remains OUTSTANDING! I was happy to see the…read moreamazing waiter Adonis again he was awesome. Such a pleasure to have him as my waiter. I only had drinks this time but they were great. Good atmosphere friendly people.

    Dinner at Annasa Taverna the day before Mother's Day -- no reservations, but I really appreciated…read morethat they still welcomed us in. The whole vibe felt warm and made it a really nice family dinner. My grandma and mom both seemed happy and enjoyed everything, which honestly mattered most. We ordered two Greek salads (definitely could've gotten away with just one -- they're huge and very shareable). We also had the Mediterranean spreads: tzatziki, eggplant, and a spicy spread. Everything was solid and great for sharing. We also got grilled octopus as an appetizer -- super tender and really well done. For my main, I had the grilled deboned red snapper -- absolutely delicious. It came with a creamy lemon sauce on the side that you can pour over the fish, plus oregano fries and grilled vegetables. The veggies were amazing, especially the grilled onions that just melted in your mouth. We also ordered takeout: kefte kebab with fries, which was maybe smaller portion but it was good flavor. For dessert we had a baklava float (I think that was the name) with coffees to finish. Very happy with the whole meal overall. Drinks at the bar beforehand were also a highlight -- sangria and a gin, lavender, elderflower, cucumber cocktail that my grandma actually loved.

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    Anassa Taverna Astoria
    Anassa Taverna Astoria - Seabags plaki

    Seabags plaki

    Anassa Taverna Astoria - Litchi Martini

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    Litchi Martini

    Enthaice Thai Kitchen - thai - Updated September 2026

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