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Entretapas

3.5 (209 reviews)

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Eatapas

Eatapas

4.3
(572 reviews)
17.7 mi
$$

Arrived for an early date night dinner around 6:15pm. FYI…read more- It is valet only...no charge gratuities only...at the end of your visit they hand you your keys and your walk to your own car...at least that is how it went for us. We had open table reservations so we were seated right away...the hostess was was very friendly as were our servers...we started with one guy but then we had another lady soon after. We ordered drinks to start...Pinot grigio for me and Corona for the hubby. We looked over the menu a bit and started off with 3 shareables..the eggplant with honey, shisito peppers and octopus gallega...The eggplant with honey was an interesting dish (in a good way) and very tasty...they peppers were good as well but my husband wasn't a fan of the octopus gallega. For the 2nd round, we ordered another round of drinks and then the pan con tumaca, manchego croquettes and octopus in garlic sauce. I loved the toast with tomato "jam" as well as the manchego croquettes...I would re-order both of these. My husband wasn't a fan of the octopus in garlic sauce as he felt it was a bit too salty. He also ordered another dish, the seafood salpicon and this dish he really loved! For dessert we opted for the crema catalana...similar to a creme brulee...it was good...I also had a latte which was a nice accomplishment to the dessert. After dinner we headed to their Hidden Speakeasy (behind the pantro door). In there we each had another drink to end the evening. They do have a food menu in there which was different from the restaurant. It would be fun to just come with a group of friends and chill for a while. All in all, a tasty meal and a fun date night!

Came here for our holiday party for work. (Yes, a very late review.) We had a private room. Food…read morewas delicious, ambiance and service were great, and of course, company was good! We were able to try lots of dishes (it's tapas of course) and each one was delicious! My favorite was the oxtail and octupus. We were also served sangria--both white and red--which were delish! Just caution that it's pretty much valet parking and when a photographer comes around, expect them to try to sell you the photo they took, printed and framed for you. You can kindly decline! I would definitely want to come back for a date night or even a couples night out. It has the perfect ambiance for it.

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Behind this door is a speak easy
Behind this door is a speak easy
Galician style octopus with potatoes
Galician style octopus with potatoes
Bacalao croquette

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Bacalao croquette
Anyday

Anyday

4.2
(100 reviews)
20.4 mi

Every time I passed by this restaurant at night, it was slammed with an energetic vibe. The Miami…read morelocation has been making its rounds on instagram, so it was time to see what the buzz was about. Tropical and relaxing vibe- you could feel like you're on a Caribbean island or in the Keys with the decor. We did their happy hour which had discounted bites and $7-9 drinks. Had a rum based and also a tequila cocktail which were made well and quite refreshing. Bartenders were friendly too. Shared the sliders and chicken satay. Both flavorful and the restaurant doesn't use seed oils I heard which is really important and nice to see. Will return for dinner because a friend said the chicken Milanese was fire!

4 Stars for a cute ambiance, good food, and friendly service…read more We stumbled on this newer spot while shopping in the shopping center and decided to have a light lunch and some cocktails. The outside is absolutely gorgeous with beautiful umbrellas over the tables and a vibe that encouraged you to stay and embibe for a while. We got their Tabbouleh & Hummus Salad (Fragrant bulgur wheat, fresh herbs, and lemon-olive oil paired with classic hummus and toasted pita), and Duo of Dips & Crudité (Muhammara and baba ganoush with seasonal vegetables and warm pita bread). Both were savory and satisfying. And the drinks were strong and well-crafted. I got their take on an espresso martini and was pleased that it wasn't too sweet. Overall, I'd definitely return. If only for some drinks at the bar and good vibes.

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Anyday
Shishito Peppers
Shishito Peppers
Natural Wine - Bisous Bisous

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Natural Wine - Bisous Bisous
El Pimiento Restaurant

El Pimiento Restaurant

4.3
(467 reviews)
15.6 mi
$$

Great Place for Good Tapas Aquí se come Bien…read more Excelente!! Nice services !! Great Decoration with Sevilla and Madrid

Entré al restaurante "El Pimiento", en Miami Lakes, de la mano de mi familia, y salí con España…read morepalpitando en el alma. Su aroma, los detalles pintorescos --donde la madre patria respira en cada rincón-- y los platos servidos con amor hicieron temblar los recuerdos hasta humedecerme la mirada. España no es solo un lugar que visité; es un latido, el más intenso de mi vida. En Madrid escuché por primera vez el corazón de mi hija, ese sonido sagrado que hizo brotar mis lágrimas y que me volvió la mujer más eterna. Saber que fue concebida allá convierte a esa tierra en un territorio íntimo, donde la vida se escribió dentro de mí. Y, como si el universo quisiera guiñarme un ojo, apareció Yusnier, quien nos atendió con suma gentileza y profesionalidad, interesado en "Complicidad Desnuda", mi segundo libro. Lo grabé y fotografié, porque hay encuentros que merecen quedarse. Disfruto el arte culinario español como pocos. Así como alimenta mi cuerpo, lo hace también con la memoria, la nostalgia y el deseo del regreso. Gracias al restaurante "El Pimiento". Gracias, España, que me susurras al oído. Gracias a quienes creen en mis letras. Hoy me siento profundamente feliz, plena y absoluta con lo que soy: una autora libre, que escribe lo que quiere y como quiere, sensible, erótica y fiel a su "Complicidad". Laidy Pérez Escritora

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Wall decor
Wall decor
Seafood Paella
Seafood Paella
El Pimiento Restaurant

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Stage Kitchen & Bar

Stage Kitchen & Bar

4.3
(112 reviews)
23.2 mi

There's definitely many reasons why my cousin picked this restaurant to be our stomping grounds…read moretonight with my cousins. I don't have much to say negatively about it to be honest. This place was AMAZING! From the minute we were greeted and asked for our reservation's name to the ending of our experience; it was hands down so great! I had probably one of the best espresso martinis I have ever had. I'm not even joking when I say that. It was delicious. The apps were nothing less than perfect too that we shared for the table. The duck rolls were pretty spot on and that's saying a lot for not being a big fan of duck. We also shared the cauliflower. My main entree was the octopus. I'm glad I asked about spice, because they said it had a kick. So I asked for the sauce to be on the side. Our server, Riley, did it without hesitation for me. The environment was also really pretty for Indian fusion. There was an upside down painting of the Taj Mahal upside down that was sick!

My friend and I came here for dinner on a Friday evening. There was valet right outside the…read morerestaurant for $8 which was convenient. We sat on the patio under an umbrella during dusk time, which was lovely. It wasn't too hot. Aspen was our server and she was extremely accomodating and kind. She provided her recommendations to us about the menu, which I really appreciated. We started with the mocktails "is there a doctor in the house?" And they were AMAZING! Super refreshing. It had pineapple skin, ginger, turmeric, carrot, and citrus. We ordered a bunch of items to share. For appetizers, we ordered the bang bang cauliflower, which had mushroom, paneer, mint and cilantro. This was SO yummy, but extremely spicy! My mouth was actually on fire. We also got the spicy tuna bomb which consistent of semolina puri, spicy soy, green goddess, and avocado. They were shaped like little circles that you could pop in your mouth in one bite. We got the Brussels Caesar which was AWESOME! I loved the shaved Brussels made into a salad. We also ordered the truffle naan with ricotta. This is a MUST! It was delicious. The truffle taste was so potent. And the ricotta paired so well with it. We ordered the ribeye cut medium from the meat menu along with the buttermilk miso. The meat was perfect. It was tender and yummy. We just weren't provided with a knife to cut it and had to ask for it. I gave 4 stars just because of the multiple flies that were surrounding us and our food at one point. We asked for a fly fan, but unfortunately they didn't have one available. Overall, wonderful experience though! Food was very tasty, service was great. I will most definitely return and sit inside on my next occasion!

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Inside decor
Inside decor
VEGETABLE "PACHADI" SALAD
VEGETABLE "PACHADI" SALAD
Duck confit rolls

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Duck confit rolls

Entretapas - spanish - Updated June 2026

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