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Esperpento

3.7 (1.5k reviews)
ModerateSpanish, Tapas Bars
Open 11:30 am - 10:00 pm
Updated 2 months ago

Order Esperpento Takeout or Delivery

Esperpento Photos

Business Info

ESPERPENTO ATMOSPHERE

What's the vibe?
Casual
Loud
Happy hour specials
Good for kids

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Recommended Reviews - Esperpento

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Reviews With Photos

Inside the restaurant .
Violy R.

The best Paella in the Bay Area!!! I've been to Teleferic in Palo Alto and Los Gatos but Paella of Esperpento is the best in my opinion, taste wise and lots of fresh ingredients !!! Fast and friendly owner and servers . Ambiance is okay as well . Parking is just across or near the restaurant . Highly recommended!

Sangria HH pitcher $20
Dinora G.

Best Happy Hour deal in town, $20 a Sangria pitcher 5pm-7pm (yes, 7pm)...Paellas are delicious too.

Ricca Cathrina E.

Warning, street parking can be tough. We had an absolute blast, eating our hearts out. Tip: It is best to order, eat, rest, order again and eat again. :) There were some confusion with our orders, but it got resolved. Nevertheless, we had an absolute great experience with our servers. Place was clean; restrooms were clean. Tapas were yummy. The paella was just OK for me only because I was too full with the tapas. Anchovies is a must; green beans was yummy. Oxtail was great. Calamari was to die for.

Paella de Carne
Jenny N.

My husband and I were revisiting our favorite date-night spots and we stopped by Latin American Club to have one of their mean margaritas. We've always noticed Esperpento multiple times across the street and always talked about trying it out and this time, we finally took the leap!! I do want to preface this by saying I've lived in Spain for half a year and have revisited different parts of the country 7x since so I may be a paella/spanish food snob. We ordered the tortilla de patata and the Paella de Carne and a bottle of wine to share. The tortilla de patata came out quickly but unfortunately, it was nothing to write home about. It was quite dry and flavorless. Finally, the paella de carne came out and it looked like it was filled with a variety of meats. I was excited to dig in but was disappointed with the lack of flavor, no socarrat, and not even a hint of saffron. MEHHHH. So dissapointing! This place is a "no" for me, fam!

Oxtail soup
Lauren Y.

Came here on a Tuesday night with 6 friends and had no wait. The interior of the restaurant is cozy and cute, and the staff is super nice. We all loved the bread and garlicky aioli and appreciated the refills! The food was also pretty okay but kind of pricey imo. The squid ink paella was delicious but I do wish there was more seafood. The seafood to rice ratio for each bite was a bit off. For 6 people we got the 4person paella and it was more than enough- definitely had some to go. The sangria pitcher was $19 and a great deal to split amongst the group.

Left to right: gambas al ajillo, Jamon Serrano en Pan con Tomate and patatas bravas
Brunella C.

I was in the neighborhood and decided to give it a try. Spanish food is always a good option but sadly, this place disappointed me. The service is attentive and friendly, inside fees cozy and welcoming. There were 2 guys that played the guitar. I appreciated it but I wish the establishment pay them instead of making them go around the tables asking for tips. The food: -Meatballs. Under seasoned. Bland. -Gambas al ajillo. Nothing special. I appreciate they removed the intestines. -Patatas bravas were good. -Artichokes. Bland. -Pan con tomate. It had a tomato paste instead of fresh ones. Meh. Why did they add onions? Dessert: Churros. Didn't say they were filled with raspberry jam, that's not traditional in Spanish cuisine. But it was good. Nice consistency and flavor! I recommend it. Points for having Inca Cola. I won't comeback.

2nd shot of the head on grilled shrimp . Peeled perfectly so much flavor.
Jamie W.

How I love thee Esperpento! Feeling fancy but on a budget? Esperpento has a cure for that. Hungover and need soul cpr? Esperpento has a cure for that too. Oxtail stew for life! There's a reason why this gem has survived all of the mission neighborhood changes. It's epic, budget friendly, Spanish comfort food Not sure what to get? The staff will gladly help you have an amazing experience. Definitely recommend in person over delivery for the full food high .

Seafood Paella, added Spanish sausage.  The prosciutto was amazing!
Sonia S.

I'm a Paella connoisseur so I tried it out. It was ok, not delectable as it should be. Price is right but something flavorful was missing. Prosciutto tapa was bomba! Sangria was average, not delicious but does the job. I did my good deed but will def try elsewhere.

Paella Seafood

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Paella (seafood or lobster). Order it and you'll be a happy person.

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14 years ago

Paella is very tasty but it is not cheap !! Fried potato with spicy sauce is good .

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Loved this place when I lived in the bay. I still call artichokes "artichofas" bc they were so good here.

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13 years ago

Decent sauteed calamari tapas and sangre de toro.

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16 years ago

Small plates but tasty. Bring people to share cheese potatoes yuummm

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Page 28 of 37

Esperpento Reviews in Other Languages

Ask the Community - Esperpento

Are they still offering happy hour discount (June 2021)?

I came here yesterday and they had $14 sangria pitchers for happy hour 5-7pm daily (2-21-23)

When are they planning to reopen? Originally it was June, then September. Hoping they aren't out of business for good.

They are open now

Are they closed? Phone number on their website is out of service for four days.

They are open , New number 415 658 7650

Do they take Reservations?

Yes, by phone.

View All 10 Questions

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I'm hesitant to tell everyone about my favorite spots. Part of me wants to keep them a secret, but…read morethe other part wants to see them thrive because they deserve it. I've been coming to this location through its previous incarnations, but El Lopo is by far my favorite. There's a reason I keep coming back. It's not around the corner for me, but I'll happily catch the bus just to spend an afternoon or evening here. The cocktail program is unique, with drinks centered around sherry, vermouth, and wine rather than the usual spirits. Even if those aren't normally your go-to, trust the bartenders. They know their stuff and are always happy to recommend something you'll enjoy. The food changes with the seasons, featuring locally grown California produce. The bartenders are also welcoming, and make everyone feel like a regular. It's the kind of place where you can settle in, strike up a conversation, or simply enjoy your meal and drink at your own pace. As a fun bonus, they also organize trips to Spain. I joined one of them, and it was an incredible experience. It was thoughtfully planned, full of amazing food and wine, and gave me a deeper appreciation for the culture that inspires everything they do at the bar. Great drinks, excellent food, wonderful people, and a place that's worth going out of your way for. I almost don't want to recommend it because I want to keep it to myself, but it's too good not to share.

We met up with friends at El Lopo after they had already been bar hopping for a bit, so we had some…read morecatching up to do. The spot was chosen by our "wine" friend, but they also serve a lot of different of sweet wines, sherries, and cocktails for the rest of us "non-wine" people. I got a particularly interesting cocktail that iirc was like an anchovy salted caramel - not sure if that's part of the regular rotation, but there were a lot of cool cocktails like that. We sat in the back and it was a good vibe for yapping. Didn't try any food, but I definitely want to revisit to get some tapas and try some sherries.

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The Spanish Table

The Spanish Table

4.2
(78 reviews)
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It is refreshing to see a place in San Francisco where they sell goods from the country of Spain…read morewhich is my heritage. This is a pleasant surprise to see this on Clement street. Inside there is lots of goods imported from Spain and the surrounding region. They have an inside bar ( expresso) with savory paninis and sandwiches .You will find lots of wines from different regions of Spain inside. There is also cookware and ingredients to make Paella. This is a good place in San Francisco to grab a taste of Spain. When they say pass the Cava it means pass the Champagne To better explain Cava is Champagne from the country of Spain

What a bummer! I tried to drop by The Spanish Table the other day and saw a sign on their door…read moreannouncing they were going to be closing temporarily. Not sure how long it has been up, but hopefully they reopen soon because this place is great! Now, despite having bookmarked them a while back, I have to admit it took news of The Spanish Table's longtime Berkeley location closing a few months ago to finally motivate me to check them out. However, that's on me, as I had heard nothing but great things from friends who had been here before. As soon as you step inside, you're immediately met by a whole slew of products from Spain - racks of bottles of wine, kitchen staples like dry goods, rice, canned seafood, and spices, a table with samples of olive oil, fridges chock full of cured meats and cheeses, shelves of earthenware, cookbooks, and even paella pans in a whole range of sizes. As awesome as their retail/market selection may be, though, the food counter here is what really caught my eye. Whether it be one of their hot paninis or cold Bocadillos, everything sounded so good (they also have a mix of coffees and teas). Yet, after reading through all of their options, THE PIG & FIG panini sounded too good to pass up. Filled with Jamon Serrano, Campo de Montalban Cheese, Orange-Fig Jam, and Arugula, this was terrific! The jam and jamon made for a sweet and salty pair, the cheese was delicious, there was a fair amount of meat and arugula, and the bread was soft and lightly toasted. That being said, presumably because the ingredients are imported from Spain, the overall portion felt a little light for how much it costs (~$15) when compared to your usual sort of large deli sandwiches. Given how the challenges and obstacles that forced them to close their Berkeley location (and their Mill Valley outpost earlier this year) are likely present here as well, it wouldn't be surprising if this temporary closure becomes permanent. Unsurprising, but certainly no less unfortunate. Here's to hoping that doesn't end up being the case, though, because I'd love to come back again! FOUR AND A HALF STARS rounded down.

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Canela Bistro Bar

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A couple of weeks a go we went to Canela for the first time. What a fun place! Fabulous ambiance,…read morevery friendly personnel, attentive to details and helpful. The food is very interesting, with a wide variety of ingredients, and loved the presentation of the different dishes. My favorite were the artichoke flowers. Meat very well cooked, and the sea food very fresh. Desserts were also fabulous, especially the decadent chocolate cake. I can't wait to go back again and try more of their dishes. Worth our trip from Palo Alto.

A friend and I came to Canela Bistro Bar for their $45 Happy Hour for Two deal at 5pm on a…read moreSaturday. There were a few other parties also waiting when they opened, and we were all seated relatively quickly. We chose to sit outside since it was a nice day in the Castro, and the parklet was nice and clean. The Happy Hour deal comes with 2 drinks and 5 small bites from their abbreviated happy hour menu. I got the white sangria, which was light and refreshing, while my friend got the Rosa wine - though it came out looking like a white wine so not sure if we received the right thing. Regardless both were tasty. We opted to get 2 orders of croquetas and 2 orders of the bacon wrapped dates - each order comes with 2 of each, as well as a trio of churros which came with chocolate dipping sauce. While everything was good, nothing stood out or was super memorable, and we were definitely still pretty hungry afterward. We ordered one beet and chorizo flatbread, which was pretty disappointing since it was cold, and the flatbread felt like it could be storebought and put together at home - we actually didn't end up finishing it. The mushroom skewers were a bit more unique and we enjoyed the pickled minced veggie topping that it came with, and the mushrooms had a good texture. After adding on the flat bread and skewers to the $45 Happy Hour deal, our bill came out to about $120 for two, and we weren't too full - since the food didn't really standout I can't say that I'd recommend coming here.

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Front area of restaurant
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Esperpento - spanish - Updated July 2026

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