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    Esperpento

    3.7 (1.5k reviews)
    ModerateSpanish, Tapas Bars
    Closed 11:30 am - 10:00 pm

    Order Esperpento Takeout or Delivery

    Esperpento Photos

    Business Info

    ESPERPENTO ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Outdoor seating

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    Recommended Reviews - Esperpento

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    Reviews With Photos

    Paella de Arroz Negro
    Hyun Jin J.

    Our friends took us here saying it was authentic Spanish food and that we needed to try it. I was craving paella for a while so I was happy to go. Paellas did not disappoint! The squid ink paella was crispier around the edges more so than the seafood, so i think i prefer that one! Other than that, everything was good but the meat was a bit dry. Staff was wonderfully nice - I requested to be moved to a better seat and they did everything they could to accommodate us. Friendly crew. If you want authentic paellas in a no fuss or frills, bustling and hustling Spanish resto, this is the right place to go.

    Ricca Cathrina E.

    Warning, street parking can be tough. We had an absolute blast, eating our hearts out. Tip: It is best to order, eat, rest, order again and eat again. :) There were some confusion with our orders, but it got resolved. Nevertheless, we had an absolute great experience with our servers. Place was clean; restrooms were clean. Tapas were yummy. The paella was just OK for me only because I was too full with the tapas. Anchovies is a must; green beans was yummy. Oxtail was great. Calamari was to die for.

    Inside the restaurant .
    Violy R.

    The best Paella in the Bay Area!!! I've been to Teleferic in Palo Alto and Los Gatos but Paella of Esperpento is the best in my opinion, taste wise and lots of fresh ingredients !!! Fast and friendly owner and servers . Ambiance is okay as well . Parking is just across or near the restaurant . Highly recommended!

    Sangria HH pitcher $20
    Dinora G.

    Best Happy Hour deal in town, $20 a Sangria pitcher 5pm-7pm (yes, 7pm)...Paellas are delicious too.

    Paella de Carne
    Jenny N.

    My husband and I were revisiting our favorite date-night spots and we stopped by Latin American Club to have one of their mean margaritas. We've always noticed Esperpento multiple times across the street and always talked about trying it out and this time, we finally took the leap!! I do want to preface this by saying I've lived in Spain for half a year and have revisited different parts of the country 7x since so I may be a paella/spanish food snob. We ordered the tortilla de patata and the Paella de Carne and a bottle of wine to share. The tortilla de patata came out quickly but unfortunately, it was nothing to write home about. It was quite dry and flavorless. Finally, the paella de carne came out and it looked like it was filled with a variety of meats. I was excited to dig in but was disappointed with the lack of flavor, no socarrat, and not even a hint of saffron. MEHHHH. So dissapointing! This place is a "no" for me, fam!

    Oxtail soup
    Lauren Y.

    Came here on a Tuesday night with 6 friends and had no wait. The interior of the restaurant is cozy and cute, and the staff is super nice. We all loved the bread and garlicky aioli and appreciated the refills! The food was also pretty okay but kind of pricey imo. The squid ink paella was delicious but I do wish there was more seafood. The seafood to rice ratio for each bite was a bit off. For 6 people we got the 4person paella and it was more than enough- definitely had some to go. The sangria pitcher was $19 and a great deal to split amongst the group.

    Left to right: gambas al ajillo, Jamon Serrano en Pan con Tomate and patatas bravas
    Brunella C.

    I was in the neighborhood and decided to give it a try. Spanish food is always a good option but sadly, this place disappointed me. The service is attentive and friendly, inside fees cozy and welcoming. There were 2 guys that played the guitar. I appreciated it but I wish the establishment pay them instead of making them go around the tables asking for tips. The food: -Meatballs. Under seasoned. Bland. -Gambas al ajillo. Nothing special. I appreciate they removed the intestines. -Patatas bravas were good. -Artichokes. Bland. -Pan con tomate. It had a tomato paste instead of fresh ones. Meh. Why did they add onions? Dessert: Churros. Didn't say they were filled with raspberry jam, that's not traditional in Spanish cuisine. But it was good. Nice consistency and flavor! I recommend it. Points for having Inca Cola. I won't comeback.

    2nd shot of the head on grilled shrimp . Peeled perfectly so much flavor.

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    4 years ago

    Excellent service with delicious food. We celebrated Mother's Day. I would recommend this place.

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    5 years ago

    This is the best food i have eaten is sf thus far. Def recommended the mussels from the tapas menu and the paella. Come hungry.

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    Page 5 of 37

    Esperpento Reviews in Other Languages

    Ask the Community - Esperpento

    Are they still offering happy hour discount (June 2021)?

    I came here yesterday and they had $14 sangria pitchers for happy hour 5-7pm daily (2-21-23)

    When are they planning to reopen? Originally it was June, then September. Hoping they aren't out of business for good.

    They are open now

    Are they closed? Phone number on their website is out of service for four days.

    They are open , New number 415 658 7650

    Do they take Reservations?

    Yes, by phone.

    View All 10 Questions

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    Coqueta - Flourless chocolate cake

    Coqueta

    4.0(2.8k reviews)
    3.3 miEmbarcadero
    $$$

    Tucked away on Pier 5 along the Embarcadero, Coqueta San Francisco captures a distinct charm that…read moreflirts somewhere between a Barcelona tapas bar and a classic San Francisco waterfront warehouse. Coqueta's Gambas Negras is an absolute showstopper and a culinary masterpiece in how to elevate a Spanish classic. Instead of the standard sizzling garlic oil of traditional gambas al ajillo, Coqueta poaches head-on Gulf prawns in olive oil infused with a deeply savory, umami-rich black garlic and chili sauce. The prawns arrive incredibly soft, snappy, and dripping with flavor. The hidden magic, however, is the sauce left behind in the dish. It is dark, rich, complex, and slightly sweet from the fermented garlic. Make sure you ask for additional grilled country bread just to soak up every single drop of that oil, and last but not least the Pulpo à la Parrilla. The wood-grilled Mediterranean octopus is a flawless execution of texture and smoke. In my experience octopus is notoriously easy to overcook, but here it is charred to perfection on the outside with a light crust, while remaining beautifully tender and meltingly soft on the inside. It's served over a bed of freshly dug pimentón confit potatoes. The potatoes act like sponges, absorbing the rich, smoky pimentón (Spanish paprika) and olive oil. It's a rustic, deeply satisfying dish. The topping for this visit was the staff, Alan was very attentive and made choosing items off the menu easy with his recommendations.

    I love their outdoor bar area, so I decided to stop in for some apps and a drink…read more I ordered the heirloom yellowtail crudo, and unfortunately, it wasn't the best. I had a hard time finishing it. There was a lot of sauce and a lot of different flavors going on. Yellowtail is already a very soft fish, and adding the tomatoes just didn't work for my palate. The overall flavor profile was just a little too much for me. I also tried the deviled eggs, which were decent. I'd definitely come back for drinks and to enjoy the outdoor bar, but I probably wouldn't order the food again.

    Photos
    Coqueta - Sampling of starters - mushroom ‍ quail egg  sardines and goat cheese x

    Sampling of starters - mushroom ‍ quail egg sardines and goat cheese x

    Coqueta - Salmon Ahumado

    Salmon Ahumado

    Coqueta - The Championship 9/10

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    The Championship 9/10

    Cha Cha Cha - Plantains

    Cha Cha Cha

    3.9(3.7k reviews)
    2.0 miThe Haight
    $$

    A True San Francisco Gem!…read more I've been coming to Cha Cha Cha for over 20 years, and one thing that continues to amaze me is how the food still tastes just as absolutely divine as it did all those years ago! The consistency, flavor, and quality are truly something special. I highly recommend the calamari and the paella--both are absolutely delicious! There are so many other dishes I enjoy here that you really just have to come in and experience them for yourself. And let's not forget the sangria--it's to die for! The service is always impeccable, the atmosphere is wonderful, and every visit feels like a reminder of why this place has remained a favorite for so many years. After more than two decades of coming here, Cha Cha Cha continues to deliver. If you're visiting San Francisco or simply looking for an incredible meal, you definitely need to put this place on your list! A true gem in San Francisco!

    Went back to the Haight for a Niners event and decided to stop by Cha Cha Cha. Talk about…read morenostalgia! I haven't been here in 20 years, but I used to come all the time and I was craving their Cajun shrimp and patatas bravas! We weren't sure if it would be packed, but luckily our plans ended early and they had an early seating. Quick service, and the place somehow looked bigger and brighter. I just remember sitting in there in the dark lol. We had the ceviche, mussels, jerk chicken, Cajun shrimp and patatas bravas. And you know what? It tasted exactly the same as it did 20 years ago and that's a WIN!

    Photos
    Cha Cha Cha - The bar

    The bar

    Cha Cha Cha - Sauteed Mushroom Dinner

    Sauteed Mushroom Dinner

    Cha Cha Cha - Ceviche

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    Ceviche

    Abrazo - Seafood Paella

    Abrazo

    4.5(256 reviews)
    3.1 miRussian Hill
    $$$

    Decided to stop by here on a whim as it was near the site where we wanted to watch the 4th of July…read morefireworks over the Golden Gate Bridge. We didn't have a reservation, but luckily they were able to seat us promptly, as a table had just cleared.Ambience was nice and relaxing. Service was excellent. I appreciated that the host and the servers all worked collectively and collaboratively to attend to all the customers. My husband and I shared the house-cured salmon, roasted carrots, and the sole. All dishes were beautifully plated, perfectly seasoned, and well-prepared. For dessert, we had the strawberry empanada served with basil ice cream - such a unique and delicious combination! Yum! Will definitely go back when we are in the area again.

    We absolutely loved this restaurant! We came here for a date night, and every part of the…read moreexperience exceeded our expectations. From the incredible Spanish cuisine to the perfectly paired wine and warm, fresh home made bread, everything was absolutely delicious. The ambiance is intimate, charming, and beautifully and tastefully decorated, creating the perfect setting for a relaxing and memorable evening. Every dish showcased the quality and creativity of authentic modern Spanish gourmet cuisine. This is truly a hidden gem in the Russian Hill neighborhood, and we can't recommend it highly enough. We can't wait to come back! Bravo Abrazo!

    Photos
    Abrazo - Warm and welcoming.

    Warm and welcoming.

    Abrazo
    Abrazo

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    Lolinda

    Lolinda

    4.2(2.6k reviews)
    0.1 miMission
    $$$

    We celebrated my daughter's surprise 40th birthday at Lolinda with a party of 14 after our…read morecupcake-decorating workshop. Our theme was "Dress in the City," where Emily in Paris meets Martha Stewart, and Lolinda was the perfect place to continue the celebration. Communication with Cortney was excellent from the beginning. She was helpful, attentive, and created a special menu that matched our theme beautifully. We were seated on the mezzanine, which gave us a wonderful atmosphere and made our large party feel comfortable and special. The food was absolutely amazing, and everyone enjoyed it. The entire evening was beautiful, lively, and memorable. Thank you to Cortney and the Lolinda team for helping us make my daughter's birthday so special.

    We came here to celebrate our anniversary and to try their Happy Hour in addition to their regular…read moremenu. We were not disappointed. First let me give a shout out to our server Mindy. She was super attentive and made the dinner special. Thank you Mindy! And thank you Lolinda for the complimentary glasses of Champagne, so nice and unexpected. Note if you wish to try the happy hour it is limited to seating in the bar area which was fine with us. We started with (from Happy Hour menu) Cocktails 1 Bees Knees and 4 Penicillin (I had 3 and wife had 1) Suffice it to say we liked the drinks. Beef tartare and toasted bread, beef was luscious! Empanadas beef and chicken were hecka good. we wanted to bring some home but they don't allow take away from happy hour menu Mushroom empanada yep this was good too Dipping sauces were excellent Dinner Asada Mixto. Meats, peppers, potatoes, bread and chimichuri sauce. Excellent combination of flavors and textures. The grilled peppers and potatoes were soft with nice charred flavor. Two types of sausages with crisp casing and great flavor fillings. Could have used a bit more meat but the flavors were great. Outstanding bread served with this dish and with beef tartar Rescoldo, Eggplant, pepper and onion, Served room temp spread over toast Dessert Burnt Basque cheesecake with poached peaches. To die for!!! Beautiful interior warm and rustic. Open kitchen in the back but you can't see them easily from the tables. There's a long bar height table centered in the bar area for large groups. With several bar height tables along the wall and normal tables and booths in the main dining area. For the most part there is street parking but good luck finding a space. We took Uber so that we could have some drinks.

    Photos
    Lolinda - Inside from waiting area

    Inside from waiting area

    Lolinda - Ceviche pescado

    Ceviche pescado

    Lolinda - Cookies and milk

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    Cookies and milk

    The Pawn Shop - Patatas Bravas

    The Pawn Shop

    4.5(980 reviews)
    1.9 miSoMa
    $$

    update: loved my second visit -- the host was fun and friendly, and we got trinkets in return this…read moretime the food was also amazing and we enjoyed all the dishes we ordered, especially the spanish omelette, hanger steak, and octopus. they don't have an liquor license so their cocktails don't contain liquor only liqueur, and don't taste as strong. our bartender was really sweet and recommended us great options. she even brought me a little lamp when she saw me trying to take pictures with flash!

    The Pawn Shop is one of the coolest speakeasy experiences ever. From the moment you walk in, it…read morefeels like a real pawn shop - filled with precarious things, creepy decor, and organized chaos. The host was hilarious, friendly, and just the right amount of sassy. To get in, they asked if we had anything to pawn. We were caught completely off guard! So here's your heads-up: bring something small to 'pawn' if you want to fully enjoy the experience. We didn't have reservations, but since there were only two of us, they were able to squeeze us in for an hour, which was plenty of time to enjoy the food and drinks. I was pleasantly surprised to find orange wine on the menu. Coming from Oregon where it's everywhere, I didn't realize it was harder to find in the bay. Now for the food: do not leave without ordering the octopus. It was incredibly tender and perfectly cooked. Easily the standout dish of the night! We also had the salmon roe over eggs, which was fresh and light. The only thing I'd skip next time is the 'charcuterie board'. For the price, it felt underwhelming with just a few slices of bread, cheese, and cured meat. The influencers were right - this place absolutely lives up to the hype. Come for the immersive speakeasy experience, stay for the food, and definitely make a reservation if you can!

    Photos
    The Pawn Shop - Enterence

    Enterence

    The Pawn Shop - Hanger Steak

    Hanger Steak

    The Pawn Shop - Inside bar area

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    Inside bar area

    Esperpento - spanish - Updated September 2026

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