Sat at the bar top last minute while in town for a work trip. Galina was a breath of fresh air from…read morethe long day. Cracked me up from the time I sat down... perfect energy for a bar this size. Alexya was working in perfect unison filling water glasses and making sure my experience was amazing.

We were really looking forward to this dinner, but the experience fell far short. The atmosphere…read moreand staff were pleasant, and we were seated promptly for our 6:30 reservation. Drinks were taken quickly, and everything started off well. Unfortunately, service slowed dramatically after that. It took over two hours just to receive bread, charbroiled oysters, and onion rings. By 9:00 p.m., we were told our entrées were still "about 30 minutes out." At that point, we had no choice but to leave -- which meant missing our concert. The staff did apologize, and we appreciate that, but it doesn't make up for a completely derailed evening. What was especially concerning was that new tables were still being seated while existing guests were waiting hours for food. Very disappointing experience for any restaurant!

First time here. Greater by our server, Nick. Very personable and knowledgeable guiding us thru the…read moremenu and drinks. The French onion soup was delectable, buff. Cauliflower bites was just ok. The sauce made it soggy. It is not hot from the way it sounds. Lamb chops was super delicious and the champagne glaze makes it! For dessert we got the white chocolate strawberry crème brûlée was very good! Will come back again! Hopefully we will get a chance to enjoy the outdoor patio in the summer. They have a dinner movie night when weather permits! Sounds intriguing!

A great atmosphere . Part of an old textile plant . It's the old administration building . Plenty…read moreof parking . A nice bar area and wonderful food and service . Good daily specials .

1st time in - newer to the area…read more Service from hostess to wait staff -10 out of 10 Wonderful atmosphere- great craft beer and wine selection. We had the pimento dip with bacon jam - solid starter. My wife has the pappardelle pasta which they said was new to the menu - great dish! I had the smash burger- truly one of my top 10 burgers I've had in my life - absolutely a must ! Asked for crispy fries and they delivered. Will definitely go back!

We had an excellent late lunch here today. I'm so glad that InKind recommended it. The restaurant…read moreis in an old building, full of character. The service was excellent, and the food and cocktails were delicious. I highly recommend!

This was for sure a 5 star experience. From the ambiance to the service, I would definitely…read morerecommend. My family and I went in with no reservation and were warmly greeted and seated. Our waiter was on point, knowledgeable and funny. He really added to the experience. The food was excellent. I was surprised with how much I enjoyed the empanadas. I ordered a salad for myself but it was anything but basic. The tuna was divine and the pasta was delicious. Portion sizes are huge so I feel like that justifies the price point. Also, they do a table side pasta service/show where they toss the pasta in the cheese wheel for the cacio e pepe I believe. I got a video of it but can't find it on my phone! Parking was across the street and easy for me even on a fairly busy weekend.

The service is horrible. We did not stay to eat. The owner followed up on my Google review and I…read moreresponded, just to be ignored. I will not go back.

Late night dinner was fantastic! We started of by sharing…read moresome mussels which were cooked perfectly and the garlic sauce was so tasty that we asked for more bread to dip into it. I had the shrimp & grits & my husband had the sautéed pasta Bourguignon. Both delicious! We both had the summer sangria, also fantastic!

Still five stars! The manager, or one of them, Anna, greeted…read moreus and seated us. She remembers us as regulars since this is my wife's favorite restaurant and we are regulars. Our waitress, Rebecca, also recognized us and that's just a nice touch, to be appreciated as repeat patrons. Over time, I've seen Anna tend bar, clear tables, serve tables, act as hostess, and step in wherever needed when short staffed. Once, due to illness, I think she ran the entire brunch service, or close to it. This is all to recognize her dedication to the hospitality and the restaurant and also to note the overall management of the group must foster such dedicated work. Rebecca also knows the menu, is a hard worker and very attentive. We had another great experience for our lunch. The black bread Reuben is the best in town. It is my wife's default choice, it's just that good. It is yet to be slayed, even with mighty challenges from the likes of Select and perhaps even better than now defunct former Reuben royalty, Bacon Brothers and The Cafe at Wilson's Hardware. I had the Thursday special of fish (cod) and chips, served with house made, slightly spicy Tartar sauce and broccoli slaw. Appropriately, they had malt vinegar brought in just for this dish. But the star of my meal was the accompanying vichyssoise finished with a drizzle of chive oil. This soup was rich in depth of flavor, silky smooth, and had distinct complexity of the potato and of the leek/spring onion blend with that finishing drizzle, it was a masterpiece from Chef Fernando. I joked about ordering a quart just to take home and drink it. Sometimes something seemingly simple can be deliciously complex and this is the case with this vichyssoise - not to have a starchy, thin mess, but rather a rich, savory and refreshing smoothness. We still love the interior decor where the evergreens are brought into half the restaurant around the pergola over the bar area, bringing the outdoors indoors. Our lunch experience at Rotie could not have been better.

You can't come to Greenville and spend the day at the Jazz Festival without enjoying a night out,…read moreand Coupe's Corner was the perfect choice! After spending the day downtown, we went back to refresh and headed over to Coupe's Corner for the evening. When we first pulled up and saw a line outside, we almost changed our minds. Thankfully, we stayed because the line moved surprisingly fast. We probably waited no more than 10 minutes, and we even met some really nice people while waiting. Once inside, we quickly realized the space is much larger than it appears from the outside. In addition to the indoor area, there's a patio space in the back that gives you even more room to enjoy the atmosphere. It was definitely crowded, but in a good way. The energy was great, the crowd was mature and age-appropriate, and the overall vibe was exactly what we were looking for. The music was on point, with different music playing inside and outside, giving guests options depending on their mood. The drinks were phenomenal, and our bartender was fantastic--friendly, attentive, and knowledgeable. Although they serve food, we didn't get a chance to try it because the kitchen was closing for the night. Since they're located downtown and close at midnight, the kitchen closes accordingly. However, our bartender shared that they're opening a second location that will stay open later, which means longer kitchen hours as well. We also had the opportunity to meet the owner, who was very friendly and welcoming. Service, atmosphere, music, and drinks were all top-tier. The only minor thing worth mentioning is that the hallway connecting the indoor and outdoor areas is a bit narrow and can become congested, especially since it's also where the restrooms are located. Overall, this place gets a solid 10 out of 10 from me. Great service, great drinks, great music, and an amazing atmosphere. The vibe was absolutely vibing, and I would definitely return the next time I'm in Greenville.

Coupes Corner in Greenville is such a vibe! From the moment I walked in, the atmosphere felt warm,…read morelively, and inviting. It's the perfect mix of laid-back and upscale, whether you're there for date night, girls' night, or just to treat yourself. Let's talk about the drinks because whew the key lime pie martini was everything. Sweet, smooth, and dangerously good. And the strawberry cheesecake shot? Baby. Dessert in a glass! You can tell they put thought into their cocktail menu. Now the food? Chef's kiss. The glazed shrimp had the perfect balance of sweet and savory, and the seared ahi tuna was fresh and flavorful. But those maple sautéed Brussels sprouts? I could've ordered a second plate just for myself. I also love that they switch it up with events, R&B nights are a whole mood, and if you catch them on a Wednesday, the outdoor patio is the perfect spot to unwind. Overall, Coupes Corner delivered on food, drinks, and energy. Definitely a spot I'll be back to whenever I'm in Greenville!

It was our son's birthday, and he chose CityRange to celebrate. None of us had ever been to the…read morerestaurant or heard of it before so it was neat he found the option on his own. He turned 18 that day. Other reviews had mentioned making a reservation so we did with Open Table. It was St. Patrick's Day so the restaurant had a good amount of people, but it may usually be busier when it isn't an Irish drinking holiday. The house garlic bread was drool worthy. It came with a side of garlic butter and oil. Next, we had the calamari which was comprised of fried calamari rings, fried spicy peppers, and fried lemon slices. I'm not sure how I felt about all those things, and the portion was a little small since there were a lot of filler items. The calamari and peppers were good to me. Others didn't mind the lemon, but for me, they were just fillers that made the basket look fuller. For my entree, I got the 3 Black and blue filet medallions ( 3 oz each) that are topped with mini crab cakes with a side of mashed potatoes and asparagus. I absolutely LOVED my meal. Everything on the plate was hands down amazing. I wanted steak and crab cakes so this was the perfect option! The only change I made was opting for the chimmichurri sauce on the side instead of the Bernaise sauce it came with. I don't know how those mashed potatoes were made, but wow! Perfection. My husband got the filet with asparagus, and the kids got NY Strip steaks - one with fries and the other loaded mashed potatoes. We all really loved our food, and I look forward to another visit.

First rate. Used the private meeting room for a family gathering. Easy to arrange. Room was set up…read moreproperly with plenty of space for us (20). Attentive waiters. Always there but never in the way. The food was great, including steak, chicken and fish. The mushrooms were especially good. The price was appropriate for the quality. We really enjoyed our get together.

We had a wonderful Saturday night date night here at Emmaline's…read more We arrived without reservation and were sat immediately. It seems like a hidden gem yet to be discovered. When we first arrived, we only saw the bar and lounge chairs which was at first perplexing until we were led back to the restaurant which was a private space away from the hotel lobby - much appreciated. The space was very beautiful and had a great ambiance. We had several cocktails and all were fabulous. The drinks on the menu seemed like plays on originals but were better than the original. We had the chicken wings and tuna lettuce wraps to start. Then we had the shrimp pappardelle and burger. All were great! Lastly, service was great. The hostess was welcoming and our server was friendly, helpful, and attentive. Will return!