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    Everyday Noodles

    4.2 (1.1k reviews)
    Closed 11:30 am - 9:00 pm
    Updated over 3 months ago

    Order Everyday Noodles Takeout or Delivery

    Everyday Noodles Photos

    Business Info

    EVERYDAY NOODLES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Outdoor seating

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    Recommended Reviews - Everyday Noodles

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    Reviews With Photos

    Eric C.

    Our group ordered a variety of noodles to try like the oxtail noodle soup, braised beef and tendon noodle soup, hot & spicy wonton noodles, and dan dan noodles. I liked that you could customize the noodle thickness and texture. Aside from that, the noodles tended to be overcooked and on the mushy side. We also found the noodle soups to be bland. The potstickers were pretty decent. Overall, we had high hopes, but left disappointed.

    Dan Dan Noodles. (sauce presented on the side for takeout)
    Mike B.

    This is a place that really cares deeply about crafting anything based on noodles or doughs with exacting expectations. They have a series of vegetarian appetizers, but that's not their focus. In terms of the overall experience, the staff is very friendly and on top of things. We ordered takeout, but the online ordering site didn't give us a confirmation of our order. A quick call to the restaurant confirmed that everything was received and already in process. In terms of the food, the wood ear mushrooms and tofu skins was a clear winner. The broccoli was fine, but I would have preferred Chinese broccoli or watercress if they were available. The five spiced eggplant was fine: steamed to a custard-like level of softness, then paired with a salty sauce and served cold. The dan dan noodles were probably best suited for a dine-in experience and didn't really travel well. My partner tells me that the stuffed pork buns were good, but the solid piece of pork in the center was less optimal than something shredded or thinned out with some vegetable matter. All told, this was a good experience. The vegetarian appetizers were good but not exceptional. The various noodle and bun dishes were very nicely crafted. The hand made noodles were a particularly nice touch, with a lot more flavor and texture than I would have ever expected. If I have any requests, it would be for more vegetable centric noodle options.

    Oxtail Soup with Rice Noodles
    Kat J.

    This place is hopping...very small but very accommodating...seated and waited upon quickly...the noodles are handmade and you can see the process from a large glass window into the kitchen....exceptional presentation of food orders and enormous servings...prices are reasonable...bathroom was spotless....

    21. Braised Beef Noodle Soup
    Katrina T.

    Came in late at night right before closing so I had to eat quickly. Firstly, the place has a glass viewing area where you can see them cook which is a nice touch. I got the braised beef noodle soup and pork soup dumplings. The braised beef noodle soup was super good, it tasted very similar to Taiwan's street noodle which I find VERY rarely in America. This was a pleasant surprise! The portion sizes were also big, one noodle soup can feed two with a side. The pork soup dumplings were also good. The skin was a little too thin tbh because it kept breaking but that maybe just be because of the time I came in. The taste was nice, a very typical soup dumplings. I would only say that the prices are a bit steep from what I typically see for these types of food. Overall very good noodles and dumplings.

    37. Pan Fried Pork Buns
    Steven H.

    For those of us that enjoy authentic dim sum, this is a place that cannot be overlooked. Immediately upon entering, you realize you are in for a treat when you see the army of experts making dough, shaping it, and filling it with savory delights. The restaurant space is clean, casual, and simple but a bit tight on the seating. However, it is well worth the wait if needed and you can always take your food to go if you live nearby. They pack everything up really well and the delicate dumplings and buns always survive the journey in my experience.

    Braised beef noodle soup
    Matt G.

    Wonderful noodle soups! The braised beef noodle soup had tender beef and some of the most flavorful broth I've had! Scallion pancakes are a nice touch and while nothing to write home about on their own definitely satisfy if you're craving them. Soup dumplings definitely hot just the right spot and worth having if you enjoy or have yet to partake. Ultimately though, the noodle soups are the main attraction and you can tweak your dish to how you like it by picking your noodle type and spiciness levels. I'll always make a point to stop by whenever I'm in Pittsburgh.

    49. Dan Dan Noodles Szechuan Style
    Varun S.

    Ordered pickled cucumber, lamb noodle soup, and dan dan noodles with chicken. The pickled cucumber was a standout -- perfectly spiced and way more delicious than expected. A great start to the meal. The lamb noodle soup had a rich, comforting flavor with a generous portion of tender meat. However, it leaned a bit bland for my taste -- no real spice kick. Once I added some chili oil, though, it really came to life and was quite enjoyable. The dan dan noodles were customized with chicken and turned out great. They had a nice balance of heat and flavor, and the chicken worked well with the sauce. Overall, a satisfying experience with bold flavors and good portions. Would definitely return, especially for the cucumber and dan dan noodles.

    Menu
    Christie L.

    If you're craving xlb, this is the place in the area. The service was quick and attentive. The portions were a good size considering the price. They used the space well. we ordered the: Pork xlb - on the doughier side, but it had a nice flavor (you do get 8 but they are smaller for what they are) Shrimp w loofah xlb - refreshing for a hot day Pickled cucumbers - refreshing the portion size was okay for an appetizer

    46. Braised Pork Belly over Rice
    Derreck C.

    The restaurant was busy when I came by but I didn't have to wait too long for a table. The food didn't take long to come out either. We ordered Turnip Cake, Dan Dan noodles, Braised Pork Belly with Rice, and Pickled cucumbers. I was not a fan of the pork belly rice dish, it felt like it was lacking flavor and the rice texture was unappetizing. The pickled cucumbers were mid and I did not enjoy them either. We got the thick noodle for our Dan Dan noodles and personally I'm not a fan of the thicker noodles but that's on me. The sauce used for Dan Dan was whatever, it's edible but out of all the Dan Dan noodles I have ever tried, this was the most disappointing. The Turnip Cake was pleasant, my favorite dish out of everything we ordered. I don't think I would ever come back here. It's fairly packed, not completely sure why, but it's not worth the wait in my opinion.

    Austin G.

    For hand pulled noodles, head to Everyday Noodles. My family of three walked in around 1pm on a May Sunday and got a table right away in front of the staff making the noodles. Our server even brought out dough for our eight-year-old daughter to play with, which she loved. To eat, we ordered the bok chuy, dan dan noodles, pork soup dumplings, cucumbers, and hot and spicy noodles. Our daughter loved her soup dumplings. Everything else tasted good, but not as amazing as we expected. The flavors were muted in each dish. Despite that, it was still a fun lunch!

    26. Chicken Noodle Soup Consommé
    Raymond H.

    This is an amazing little restaurant located in Squirl Hill. We typically get pork soup Dumplings and pot stickers. This time we changed it up. The soup was amazing. And the meat was so tender. The service is so nice and they check I do offer watching to your needs. Highly recommend this place.

    23. Oxtail Noodle Soup Consomme
    Natalie H.

    Came here 8pm on a Sunday evening & it was fully packed. It was an efficient operation & we were greeted with a smile, and sat down immediately. The service was prompt from start to finish. We opted for the Oxtail Soup, Scallion Pancake Dim Sum & Pork Soup Dumplings. I also had the Thai Milk Bubble Tea. The food came within minutes & was fantastic. Fresh ingredients & great flavor. I am excited to explore the menu and try more dishes. I enjoyed the open-concept kitchen

    Chicken Noodle Soup
    Ryan S.

    I got the chicken noodle soup, which was good (4/5) and a nice amount of chicken and noodles. Nothing too special but good, especially for the price. The service was also good (4/5) and the interior of the restaurant is nice too (4/5)!

    Beef Noodle Soup with Tendons

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    I have been going here for over 10 years. There might be a weight, but it's well worth it. Everything on the menu is delicious.

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    1 year ago

    Some dishes can be a bit bland, but Everyday Noodles notoriously has the best soup dumplings in all of Pittsburgh.

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    Page 2 of 27

    Everyday Noodles Reviews in Other Languages

    Ask the Community - Everyday Noodles

    Gluten free menu?

    Unfortunately no.

    Thick or thin noodles. Which is better?

    If you have any sense that you might like thick noodles, def get them, they're the best

    Is it BYOB? If so, is there a corking fee?

    It is BYOB and the corkage fee on our bill was $5.00 for five people so I'm assuming $1.00/person.

    Do they use MSG in their food preparation?

    You can custom your food without or less MSG.

    Is this place wheelchair accessible? If not how many steps to get in? Thanks.

    The picture of the storefront shows a gradual incline in the entryway. Beyond that, I do not remember any steps into the restaurant. http://www.foodcollage.com/2013/05/everyday-noodles-squirrel-hill.html?m=1

    Is this restaurant open on Thanksgiving?

    Don’t See Your Question? Ask Away!

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    Golden Palace Buffet

    3.7(91 reviews)
    2.0 miOakland
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    Ordered dimsums and a hot and sour soup. We skipped the buffet. Dimsums were good and flavorful…read more Soup was also flavorful and spicy Soup dumpling was especially good, my favorite from the line up. So often they are flavorless. We stopped in for a quick & light lunch so I can't speak to the buffet or any of the chicken dishes I see being plated for takeout. Takeout boxes were being plated from buffet bar. Service was quick and friendly.

    Service was welcoming and attentive the moment I walked in. They have a buffet that seemed popular…read morebut I was looking more for the menu options. It seemed to attract a lot of nearby people on their lunch breaks as well as students. I went in late December so it wasn't too busy and I found parking around the corner. I was seated and browsed through the menu. I ended up ordering: - Warm HK milk tea: I found this overly sweet overwhelming the milk tea - Pork with egg: This was under the HK menu with the char siu, crispy duck, and chicken option. What I got was not what I was expecting (char siu and boiled egg). The plate was more egg drop soup with pork and peas. It also had a sweet flavor. - Dim sum for one: Sui mai was decent. Har gao was off. They must have put something meant for the dessert dumpling into it. Coconut didn't have the mochi consistency I was expecting. It was very soft, not at all sticky or chewy. Staff was really nice. I just didn't enjoy my meal, unfortunately.

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    Wei Lai Dim Sum

    Wei Lai Dim Sum

    4.5(91 reviews)
    9.4 mi
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    Really nicely done dim sum, less so for other items. The various entrees on the menu are a nice way…read moreto fill out a meal, but they pale in comparison to the dim sum. We ordered takeout this time, and the overall experience was great. We placed an order online, and everything was very neatly packaged and ready to go when expected. The food even travelled fairly well, such that it was still in good shape after traveling home. The restaurant itself is in a bit of a drab strip mall, but it's generally nicely decorated with colorful signage and a nicely kept interior. In terms of the food, the shrimp spinach dumplings were really nicely done, with lots of flavor and texture. My partner especially enjoyed the barbecue pork bao, which were nicely steamed with a very flavorful filling. The egg tart was good, but not really my thing. It had a bit of a caramelized sugar flavor reminiscent of waffles with syrup. The spicy oil splashed noodles, one of the noodle dishes on the menu, was generally lacking: some nice toppings, but not much flavor. Overall, this is a nice little place that seems to be fairly well run. I suggest going for the dim sum and giving up on expectations for anything on the menu that isn't dim sum. Find another restaurant for your main course.

    I've gotten food from Wei Lai Dim Sum multiple times. Three times dining in and 2 times for…read moretakeout. Sometimes I find that food quality suffers a little by the time it gets home but that was not the case here. I was super impressed about how well packed it was and how warm all my food was when I opened it at home. The restaurant is very spacious with lots of tables available for smaller or bigger groups. Their service is quick both when you are dining in and for takeout. The staff is really nice and helpful in providing recommendations. My personal favorite items are: - Steamed Crystal Shrimp Dumpling - Chicken & Corn Dumpling - Crispy Popcorn Chicken - Dan Dan Noodle

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    Taiwanese Bistro Cafe 33 - Food IG & tiktok: @eat_with_lily * V3. Ma Po Spicy Bean Curd

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    4.3(569 reviews)
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    entrees were good, the green beans were phenomenal!! very flavorful. We also asked for…read morerecommendations and the server was very helpful! Food came very quickly as well. The restaurant itself looked small from the outside but inside was spacious, warm, and inviting.

    A big group of us made a reservation for dinner a couple Saturdays ago and family-styled six…read moredishes. The table was big, but there wasn't a Lazy Susan to spin things around, so I was only to eat predominantly from the dishes closest to me. P12 DUCK YOLK PORK RIBS - 17.95 This was my favorite dish of the night that I kept reaching for. The duck yolk crusted exterior provided a salty, eggy flavor that enhanced the juicy pork underneath. I'd come back and order a platter of these for myself. B12 STRING BEAN W. BEEF - 19.95 A classic string bean dish but with shreds of beef! This is a common staple, but one I continued to reach back for since the green beans were pretty crunchy and crispy, and the beef was pretty tender. V07 EGGPLANT W. GARLIC - 15 Pretty saucy eggplant that was fresh with the perfect custard-like flavor. It's a simple dish, but the stir-fried eggplant and the marinade went well with the minced garlic. We also got the (E12) Garlic Fish Filet, (C1) Chicken w. Basil & Garlic, and (B5) Beef & Watercress in Black Pepper Sc. I only had maybe a couple bites of those and can't comment too much since it's been almost two weeks. These dishes are a fan favorite among my CMU alumni friends. The food was good and legit with most dishes priced under $20. Definitely check it out if you're in the area craving Taiwanese food -- one of the best meals I had in Pittsburgh!

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    Taiwanese Bistro Cafe 33 - Food IG & tiktok: @eat_with_lily * P2. Pork Intestine with Chinese Hot Pepper

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    Sichuan Gourmet - Chinese Eggplant in Garlic Sauce.

    Sichuan Gourmet

    3.6(372 reviews)
    0.2 miSquirrel Hill
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    Really nicely done. In a previous visit, I had started to worry that the restaurant had pulled back…read moreslightly from the complex flavors and textures that I had come to expect. After my most recent order, I'm no longer concerned. The space itself is nicely presented and spacious, providing enough room to ensure tables don't feel too dense or on top of one another. We ordered takeout this time, and the online ordering experience was generally good (but could be improved). Our order was very nicely packaged to survive the trip home. The front of house staff were very kind and helpful, but they also seemed to be stretched a little thin. In terms of the food, everything was packed with flavor and texture. I particularly enjoy the Sichuan pickled vegetables, which tend to be a combination of pickled radish and tiny peppers with some heat coming from dried pepper flakes. The spicy wood ear mushroom is another nice appetizer. We ordered several different items, but the squid in hot and spicy pot really stood out. Our dish didn't match the photos on the ordering page, but I would argue that the result was even better. A nice balance of spice and dried hot peppers, without being overwhelming. A nice crunch from some sliced taro root. A nice texture from both squid and fish cakes. The quick fried cabbage and sautéed snow pea leaves were both excellent pairings and added some vegetable matter. All told, this continues to be an excellent destination. Highly recommended for both dine-in and take-out.

    I have not been here in many years until tonight. The service seems pretty good and my eggplant…read morewith garlic sauce was nicely cooked and tasted very good. The sauce is very sweet, but I enjoyed it. It has a good bit of garlic and some nice ginger in there. The eggplant was soft and melted in my mouth. I liked my server. I tried to joke with the older lady, but there was quite a language barrier. It is a bit pricey for the sort of Chinese food that they make, but pretty good and they give you a lot of food. I will most likely be eating it again, but not sure how good it will be the next day. Overall I enjoyed the meal. It is pretty typical Chinese food, but well cooked. I kind of wish I could find some place where the sauces were not overly sweet, but I guess that is hard to find. I wonder if they have a black bean sauce, or something more savory. I might be back to try something like that.

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    Everyday Noodles - noodles - Updated September 2026

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