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Our group ordered a variety of noodles to try like the oxtail noodle soup, braised beef and tendon noodle soup, hot & spicy wonton noodles, and dan dan noodles. I liked that you could customize the noodle thickness and texture. Aside from that, the noodles tended to be overcooked and on the mushy side. We also found the noodle soups to be bland. The potstickers were pretty decent. Overall, we had high hopes, but left disappointed.
This is a place that really cares deeply about crafting anything based on noodles or doughs with exacting expectations. They have a series of vegetarian appetizers, but that's not their focus. In terms of the overall experience, the staff is very friendly and on top of things. We ordered takeout, but the online ordering site didn't give us a confirmation of our order. A quick call to the restaurant confirmed that everything was received and already in process. In terms of the food, the wood ear mushrooms and tofu skins was a clear winner. The broccoli was fine, but I would have preferred Chinese broccoli or watercress if they were available. The five spiced eggplant was fine: steamed to a custard-like level of softness, then paired with a salty sauce and served cold. The dan dan noodles were probably best suited for a dine-in experience and didn't really travel well. My partner tells me that the stuffed pork buns were good, but the solid piece of pork in the center was less optimal than something shredded or thinned out with some vegetable matter. All told, this was a good experience. The vegetarian appetizers were good but not exceptional. The various noodle and bun dishes were very nicely crafted. The hand made noodles were a particularly nice touch, with a lot more flavor and texture than I would have ever expected. If I have any requests, it would be for more vegetable centric noodle options.
This place is hopping...very small but very accommodating...seated and waited upon quickly...the noodles are handmade and you can see the process from a large glass window into the kitchen....exceptional presentation of food orders and enormous servings...prices are reasonable...bathroom was spotless....
Came in late at night right before closing so I had to eat quickly. Firstly, the place has a glass viewing area where you can see them cook which is a nice touch. I got the braised beef noodle soup and pork soup dumplings. The braised beef noodle soup was super good, it tasted very similar to Taiwan's street noodle which I find VERY rarely in America. This was a pleasant surprise! The portion sizes were also big, one noodle soup can feed two with a side. The pork soup dumplings were also good. The skin was a little too thin tbh because it kept breaking but that maybe just be because of the time I came in. The taste was nice, a very typical soup dumplings. I would only say that the prices are a bit steep from what I typically see for these types of food. Overall very good noodles and dumplings.
For those of us that enjoy authentic dim sum, this is a place that cannot be overlooked. Immediately upon entering, you realize you are in for a treat when you see the army of experts making dough, shaping it, and filling it with savory delights. The restaurant space is clean, casual, and simple but a bit tight on the seating. However, it is well worth the wait if needed and you can always take your food to go if you live nearby. They pack everything up really well and the delicate dumplings and buns always survive the journey in my experience.
Wonderful noodle soups! The braised beef noodle soup had tender beef and some of the most flavorful broth I've had! Scallion pancakes are a nice touch and while nothing to write home about on their own definitely satisfy if you're craving them. Soup dumplings definitely hot just the right spot and worth having if you enjoy or have yet to partake. Ultimately though, the noodle soups are the main attraction and you can tweak your dish to how you like it by picking your noodle type and spiciness levels. I'll always make a point to stop by whenever I'm in Pittsburgh.
Ordered pickled cucumber, lamb noodle soup, and dan dan noodles with chicken. The pickled cucumber was a standout -- perfectly spiced and way more delicious than expected. A great start to the meal. The lamb noodle soup had a rich, comforting flavor with a generous portion of tender meat. However, it leaned a bit bland for my taste -- no real spice kick. Once I added some chili oil, though, it really came to life and was quite enjoyable. The dan dan noodles were customized with chicken and turned out great. They had a nice balance of heat and flavor, and the chicken worked well with the sauce. Overall, a satisfying experience with bold flavors and good portions. Would definitely return, especially for the cucumber and dan dan noodles.
If you're craving xlb, this is the place in the area. The service was quick and attentive. The portions were a good size considering the price. They used the space well. we ordered the: Pork xlb - on the doughier side, but it had a nice flavor (you do get 8 but they are smaller for what they are) Shrimp w loofah xlb - refreshing for a hot day Pickled cucumbers - refreshing the portion size was okay for an appetizer
The restaurant was busy when I came by but I didn't have to wait too long for a table. The food didn't take long to come out either. We ordered Turnip Cake, Dan Dan noodles, Braised Pork Belly with Rice, and Pickled cucumbers. I was not a fan of the pork belly rice dish, it felt like it was lacking flavor and the rice texture was unappetizing. The pickled cucumbers were mid and I did not enjoy them either. We got the thick noodle for our Dan Dan noodles and personally I'm not a fan of the thicker noodles but that's on me. The sauce used for Dan Dan was whatever, it's edible but out of all the Dan Dan noodles I have ever tried, this was the most disappointing. The Turnip Cake was pleasant, my favorite dish out of everything we ordered. I don't think I would ever come back here. It's fairly packed, not completely sure why, but it's not worth the wait in my opinion.
For hand pulled noodles, head to Everyday Noodles. My family of three walked in around 1pm on a May Sunday and got a table right away in front of the staff making the noodles. Our server even brought out dough for our eight-year-old daughter to play with, which she loved. To eat, we ordered the bok chuy, dan dan noodles, pork soup dumplings, cucumbers, and hot and spicy noodles. Our daughter loved her soup dumplings. Everything else tasted good, but not as amazing as we expected. The flavors were muted in each dish. Despite that, it was still a fun lunch!
This is an amazing little restaurant located in Squirl Hill. We typically get pork soup Dumplings and pot stickers. This time we changed it up. The soup was amazing. And the meat was so tender. The service is so nice and they check I do offer watching to your needs. Highly recommend this place.
Came here 8pm on a Sunday evening & it was fully packed. It was an efficient operation & we were greeted with a smile, and sat down immediately. The service was prompt from start to finish. We opted for the Oxtail Soup, Scallion Pancake Dim Sum & Pork Soup Dumplings. I also had the Thai Milk Bubble Tea. The food came within minutes & was fantastic. Fresh ingredients & great flavor. I am excited to explore the menu and try more dishes. I enjoyed the open-concept kitchen
I got the chicken noodle soup, which was good (4/5) and a nice amount of chicken and noodles. Nothing too special but good, especially for the price. The service was also good (4/5) and the interior of the restaurant is nice too (4/5)!
9 months ago
3 years ago
Awesome restaurant with great food, atmosphere, and service. The braised beef and tendon noodle soup was amazing, if a bit challenging to pick up with chopsticks. The pork soup dumplings we got as an appetizer were also some of the best I've had. Atmosphere and service are top notch. Love the energy inside, simple but cool decor, and the staff treated us well both before getting seated and during the meal. Great spot! read more
1 year ago
We were happy that we finally got a chance to stop here one Friday evening for dinner. We lucked out and were seated after a few minutes. You are seated at tables with cool benches and you can see the chefs preparing food from a window. We ordered a variety of items. Food was tasty. Service was excellent! read more
5 years ago
Before I get to my big boy bowl of noodle soup, I just need to get this off of my chest: the soup dumplings here are not worth it. I said it. I know everyone raves about them, but they really do fall flat. They're overpriced, small for a soup dumpling, and they don't have enough soup in them. If you're craving soup dumplings, they're perfectly fine, but they don't live up to some of the other dumplings I've had in my 21 year lifetime. OKAY. I feel lighter. I now feel like I can proceed with reviewing my soup, which was the best thing to eat on a cold day. I ordered the Taiwanese Dan Tsu Noodle Soup with wide noodles. I cannot emphasize enough how huge this bowl was. I loved how large the portions were and the amount of toppings it came with. The broth was very flavorful and I'd definitely get it again. The only thing was that the noodles were just slightly too firm for my taste. PS: treat yourself to those golden tofu nuggets read more
Definitely lived up to the hype! I've tried their braised beef noodle soup and their Dan Dan noodles. While somewhat pricey, the noodles are rich with flavor and freshly made. Service is fast and attentive, though it can get very busy read more
This place has amazing Taiwanese beef noodle soup! It was on par with some I've had in NYC, but came out way faster, was cheaper, and didn't require me making a reservation to get a table. The portion size was massive, too. We also got some really great Sichuan wontons and both types of xiao long bao/soup dumplings were good (I had a slight preference for the crab meat ones). Another cool thing is you can see the chefs pulling noodles and folding dumplings right in front of you in the kitchen. Giving a four because the gloriousness of the noodles was tempered by a few things. The potstickers were just ok and fell apart extremely easily. The "QQ fruit tea" was a letdown and didn't have any fresh fruit or anything other than boba; it was very sweet even though I asked for half sugar. Finally, although we came way earlier than a much larger party, we were seated after they were, even though their full party haven't even arrived yet. Plus their queue system is not very convenient and just requires you to wait around; they don't take down your phone number and contact you when your table is available. Tl;dr come for the noodles! And hope you don't have to wait for a table. And hope you don't get cut by another party who came way later, if you do. read more
We also came to Everyday Noodles during my graduation weekend, and I make sure that every time I come here I try to get at least one different item. This time, we tried the hot spicy wonton noodles, which were delicious! My brother and I inhaled this dish, and we still had room to finish the soup dumplings, scallion pancakes, and potstickers that we ordered! I love coming here, and always have a good meal when here! read more
Everyday Noodle is one of our absolute favorite places. Consistent, so delicious, and efficient. 10/10, always recommend. Today we picked the Dan Dan Noodles Szechwan Style, the Chicken Noodle Soup, and our go-to always-must-order Pork Crab Soup Dumplings! The Dan Dan noodles are perfectly spicy but not too spicy. Other menu favorites include the Wood Ears and Tofu Skins, Pickled Cucumbers, and Sesame Cold Noodles with Chicken. Hot tip: ask for a side of ginger to put on top of your soup dumplings. We also enjoyed adding ginger on top of our chicken noodle soup. The bubble tea is so lovely. Today's order included black bubble tea - one with honey, one with grapefruit. Other favorites are green tea/grapefruit and black tea/taro. To note: pay attention to their hours as they do close midday and reopen for dinner. read more
Absolutely incredible! Every time I visit Pittsburgh, I HAVE to stop here. I constantly crave their soup dumplings--they're the best I've had, even compared to anything in D.C. You can really tell each dumpling is handmade and freshly made to order. The service is fast, and the wait is always worth it. I highly recommend the soup dumplings and potstickers! read more
Have been here a couple of times visiting daughter at college. This is one of the go to places. There was a little bit of a wait on a saturday but not too long as people eat and move on pretty quickly. For a a party of four at 1pm, it was about a 20-25 min wait. Everything was very tasty and you could taste the five spice in everything. My only complaint here is that today, everything was a little bit overly salty - last time was not. Otherwise, this is just plain Chinese comfort food. Soup dumplings were decent. I'm from the NJ/NY area where its a bigger thing so hard to compete with that but for the area, probably among the best. read more
2 years ago
Hand-pulled noodles with authentic flavors started our dinner off right. The staff worked hard to make sure we were comfortable and happy with our choices read more
5 years ago
The name of this restaurant is so funny. It roughly translates to "see you every day" but the last character which means side is synonymous to "noodles" so the restaurant name becomes "see noodles every day" (haha). Not the reason why we came but there's a funny anecdote. - Five-Spiced Eggplant - I really liked the flavor of this dish but was surprised that the eggplant was cold. Makes sense because its under the appetizer category, but I think it would have tasted better if it was warm. - Braised Beef Noodle Soup - A little bit disappointed. The flavor is pretty one dimensional, just heavy soy sauce flavor with little spice. There was a lot of beef chunks but the beef was not tender and the vegetables were kind of hard. The best part was the noodles. Would not recommend. - Braised Beef and Tendon Noodle Soup - Same thing as the beef noodle soup except the tendons were a little more flavorful but still tough to chew on. Overall, a little bit disappointed with the food from here. Only perk is that the food was prepared pretty fast when you order online. read more
4 years ago
15,000 stars for this place simply due to one dish. One appetizer. I imagine the rest of the food is amazing too but their steamed dumplings are the star here. I'm vegetarian and can only order a small amount off the menu but I would order just the dumplings for days. I have no clue what is stuffed in them but they are TO. DIE. FOR. They also bring them out in a little basket and when they take the lid off a small cloud of steam puffs out. The presentation, the taste. Amazing. They make the dough in house and have an open concept kitchen where you can see them making the dough and every little dumpling. They do serve a variety of noodle soups and dishes but please, get the dumplings. read more
This place is so good! food is very good and all reasonably priced! staff is super friendly and will have you in and out in a timely manner. food comes out quickly and all tastes amazing! definitely recommend the soup dumplings, lamb noodle soup, and the egg custard buns!! read more
This is one of my all-time FAVORITE restaurants in Pittsburgh. It's my go-to when I want authentic Chinese, and I have gone countless times. The wait time for food is short, and turnover for tables is relatively quick considering how busy they get during peak hours. The soup dumplings are pretty cheap, and they are amazing. I am a big fan of ordering lamb noodle soup if I am feeling particularly down, and the hot wonton noodles are my go-to on a regular day. I can't recommend enough! read more
2 years ago
Love their hot and spicy wonton noodle! The noodles comes out quite fast, but from my experience anything else on the menu takes a bit longer. Was not a fan of their radish cakes but constantly come back for those noodles. read more
3 years ago
Really, really good food. And, I haven't even tried their signature dumplings yet, but I have a strong feeling they are delicious as well. The food seemed authentic and although a bit pricy, I still think it's worth it. I ordered the green onion/scallion pancake, milk mango bubble tea with coconut lychee jelly, and crispy creamy mini buns. Wow, everything was delicious! And, it's especially impressive since everything I had was vegetarian. The scallion pancake was significantly thicker and more chewy than in other places, but I really enjoyed it. The portion was decent. Nice pieces of onion in there as well. The crispy creamy mini buns were quite good as well. There were 4 of them, and the inside of the buns were fluffy. However, the main flavor came from the sweet glaze or maybe even condensed milk on them. Very good. However, the best part of the meal was definitely the bubble tea/boba. I was very surprised at how delicious this boba was! There was a great mango flavor, and a bit of creaminess too. There were lovely boba pieces and I was especially impressed by how incredible the coconut jelly was. Chewy, fruity, incredible. Had some ice but not too much. Highly recommend, especially for the price. All in all, this was a great meal. The food is authentic and delicious. It is incredible for vegetarians and meat lovers alike. I still have to go back for some dumplings but everything I had was incredible. read more
The food was so good. The only thing I would not get next time is the Dan Dan noodles. The food came out so fast and the staff was so nice. It is a smaller restaurant but you can watch them make the dumplings. I will definitely be going back. read more
If you're looking for a quick bite and don't want to shovel it down in your car like a savage... Everyday Noodles is the spot to go. Service is quick and efficient, and the noodles/dumplings are so delicious that it takes no time at all to slurp it all down. Deff worth the stop in read more
2 years ago
This is such a bummer review for me because I wanted this place to be so good. I've even seen videos of Tiktok of how great it was, so my expectations going in were high. However, I think I was let down because I've had Din Tai Fung and this place did not stand up strongly next to it. However, it WAS good and I would go back to see what the noodle soup is like because it looked so good. We ordered the chili cucumbers and they were fresh and spicy. Probably my favorite part. The sesame cold noodles were silky but I did not prefer these noodles cold. When I asked if there were hot noodles with sesame sauce they said no, so that was a let down. We chose the thin noodles and they were extremely hard to actually take out of the bowl and split. The noodles were also very long, which made it hard to take out of the bowl. The eggplant appetizer we ate was hard for me because the texture of the eggplant was slimy but the sauce was delicious. The broccoli was great and cooked exactly how I like it because it wasn't soft. The pork soup dumplings tasted exactly like the kind I get at Trader Joe's, so I was not impressed. And the shrimp potstickers didn't even taste like shrimp and fell completely apart but the noodle part was nice. The staff was really kind, everyone was welcoming and the food came out very quickly. Again, I would go back to try the soup because it looked great but other than that, it did not live up to my expectations when I've had the same kind of food but a lot better. read more
1 year ago
Stopped by for a late dinner on a Friday night. The restaurant was busy and they only take reservations for groups of 8+. We put our name in on a waiting list and had about a 15-20 minute wait. When we were seated, we were brought menus and waters immediately. Our server was fast and courteous. She put in our order for soup dumplings before we finished ordering everything else because she said they took a little longer. I'm telling you, our full order was on our table in under 5 minutes. We tried the eggplant, broccoli, beef noodle soup, soup dumplings, and fried pork dumplings. The eggplant was our least favorite. It probably came down to texture and temperature. They were mushy and cold. The sauce on them was delicious, though. The soup dumplings and beef noodle soup were our standouts. The noodles in the soup were definitely homemade and tasted so much like the broth, which was outstanding. So flavorful! The soup dumplings were packed with filling and broth. Just a warning, they came out HOT. We had to wait at least 5-10 to eat them safely haha. The restaurant is small and packed, but the lighting, decor, and soft music feel very authentic. read more
3 years ago
- haven't eaten dan dan noodles in a long time, these were really good but a little spicy - fast and friendly service - calm, modern environment with cool bar seating to watch noodles being made! read more
3 years ago
The food was great, the environment was cool (got to view the process of making the noodles and dumplings from our seats), and the staff was kind and attentive. I would absolutely go back read more
First time here. Food was lighting fast to arrive during a busy Saturday night crowd. Ordered the following: Sliced seaweed w/ minced garlic, Wood ears and tofu skin, Marinated beef tendon, Pork and crab meat soup dumplings, Braised pork belly over rice, and Dan Dan noodles Szechuan style. The soup dumplings were the star. Noodles were fantastic. Wood ears and tofu was a bit bland. Beef tendon was cut into chunks whereas cafe 33 is thinly sliced almost reminding you of a glass noodle (not sure which I prefer as both were great). read more
Heard this place was a must try for soup dumplings. As I was driving through this area it seemed heavily influenced by lots of Chinese and Asian cuisine and I saw there were other places that advertised soup dumplings so I was very hopeful that this suggestion was going to still be awesome. Pretty busy around lunch time and ur lucky if you find street parking on the same road. I got lucky and was only a short walk away. Walked in and it was quite busy and robust and had to wait about 5-10 mins. The seating is very close together and limited. Service is very quick, and you mark off what you want on the menu. I've had Dan Dan noodles of many different styles so I was curious to see how these would turn out. If you're a big sesame flavor fan then you'll love these. You could choose from a thick or thin (I chose thick) and it had a thick sesame based sauce. Not as flavorful as I wanted to but still tasty. The soup dumplings were awesome. Just as I remembered if not more flavorful. The soup that was in the dumplings were perfectly flavored and umami. The dumplings itself were seasoned well and I dipped it in their house sauce with some chili added. I was in and out within in 20-30 mins and was pleased. read more
4 years ago
A crowded place on a weekend evening, but the wait is typically around 10-20 minutes. My friend enjoyed his beef noodle soup very much, especially the soup part, and said it is one of the best he's had. On the other hand, my cold sesame noodles was average - very similar to many other places with nothing that particularly stood out. The mushroom and bamboo cold dish was also average - I love that they have vegetarian options, but I felt that the bamboo shoots were a little too firm. They use the five spice seasoning for it. Parking: street parking, paid read more
6 years ago
My friends who used to study at CMU highly recommended us to try Everyday Noodles when we visited Pittsburgh. It is really popular in the neighborhood and the wait was really bad about 1.5 hours. The staff was not really welcoming but served everyone quickly. The kitchen has a transparent window set up and customers can watch the chef making noodles which was really entertaining and professional. The options on the menu was limited but everything was authentic and amazingly delicious. Our favorite was the beef noodles and the beef was braised flavorful & tender. read more
3 years ago
I don't know if it's because I've had extremely good Chinese food in New Jersey and New York, but this place was very average... We shared the rolled onion pancake with beef and that was really good I wish there was more LOL. I got the hot spicy wonton noodles and I just expected more of a Szechuan taste, but it just tasted like oil to me. The skin of the wontons and noodles were quite thick as well, but not as chewy as I was expecting. I tried the broths of my friends noodle soups and I actually really liked them. The braised pork belly with rice was also good but standard. The prices here were also a lot more than the usual but I'm assuming it's because there's not much competition around the area. read more
4 years ago
My family has been telling me about this place for months and since soup dumplings are one of my favorite foods we went tonight for my birthday! Everything I tried was delicious but since I was a lil hungover I didn't get to fully enjoy everything but I guarantee I'm going to love this as leftovers tomorrow. Would highly recommend. Service was great (the place is a little small so we did have to wait around 15 min. For a table). read more
3 years ago
This place is amazing! We got the pork buns and the shrimp soup dumplings (only available on Sunday). The staff was so friendly and the food came out fast even though the place was packed. 10/10 recommend read more
2 years ago
More info about Everyday Noodles
5875 Forbes Ave
Pittsburgh, PA 15217
Squirrel Hill
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(412) 421-6668
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http://www.everydaynoodles.net/
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Ask the Community - Everyday Noodles
Thick or thin noodles. Which is better?
If you have any sense that you might like thick noodles, def get them, they're the best
Is it BYOB? If so, is there a corking fee?
It is BYOB and the corkage fee on our bill was $5.00 for five people so I'm assuming $1.00/person.
Do they use MSG in their food preparation?
You can custom your food without or less MSG.
Is this place wheelchair accessible? If not how many steps to get in? Thanks.
The picture of the storefront shows a gradual incline in the entryway. Beyond that, I do not remember any steps into the restaurant. http://www.foodcollage.com/2013/05/everyday-noodles-squirrel-hill.html?m=1
Is this restaurant open on Thanksgiving?
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Everyday Noodles - noodles - Updated September 2026
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