Found this restaurant on Yelp and gave it a try. Great place…read moreto stop for lunch. Good food and service.

C&C is a charming small-town diner with a country and motorcycle vibe. The walls are covered with…read moremotorcycle posters and memorabilia, giving it lots of character. I ordered the stuffed sandwich with tater tots. Despite the name, it comes in a pita and was packed with chicken, cheese, and vegetables. The portion was generous--half was enough for dinner. The staff is limited, but service was timely and efficient. A solid local spot with hearty food and a unique atmosphere.

We are from Longview and wanted to try something new, so I checked Google Maps and Jeremy's was…read morefirst on the list. The menu looked good so we headed up. I had the Pesto Caprese pizza and it was amazing! The balsamic glaze added just the right amount of sweetness to bring together the different flavors. My husband had the NY steak and said it was delicious and cooked to perfection. Our server was very attentive and told us how all the ingredients were locally sourced, which is very good to hear because we like to support local businesses. Lastly, the building is quite beautiful with the exposed brick interior walls. I'm not familiar with the local history so I'm curious as to what this building was originally? We will definitely come back and also check out the market next time.

Absolutely loved the burger! My husband had the New York strip. Great taste and felt taken care of…read more Kendle was a server, she was very welcoming and accommodating. We're happy we stopped by while in town.

Stopped by for dinner during our vacation in the area and had a great time. It's an unassuming pub…read morebut the food and beer is great and most of all, the service was super friendly and attentive. You can tell it's a neighborhood gem. We ordered calamari fries to share and had a burger each and it went perfectly with the beers on tap.

Do not judge a book by its cover. This place is a gem. The food was hot and delicious. We ordered…read morewings x2, pretzel, and fried ravioli. The wings were crispy even with the sauce on them. We all agreed we would drive to Shelton just for the wings! The pretzel was chewy and fluffy just like you want from a bar pretzel. The staff are so friendly and welcoming. We came in for a Seahawks game on New Year's Eve. We asked about a taxi service. Not only did they give us a recommendation, but the bartender even offered to take us to the casino for our concert! Bathroom situation is a bit odd ( you have to walk outside, but they are warm once you get in), but nice space outside, especially in the summer. 10/10 will be back again.

Wildman Brewing Co. is dangerously good. Came for one beer, stayed for way too many, no regrets…read more Perfect PNW vibe, great drinks, and chill staff who actually know their stuff. 10/10 would recommend

I thought I'd check back on this entry after our last trip through Raymond we stopped at thus Wild…read moreMan Brewing location and Yelp had it listed as closed. This location is not closed but I can see maybe why someone got that impression because they don't have very many business days out ofthe week where they are open. In fact Fridays and Saturdays are the only days where this location is open. The beer is as good as I remember it being and this time around we got something to eat at this location. Steve and I shared a plate of nachos which were quite good. They also had some live music the day we went here so that was a nice bonus as well!

Get the fish tacos! Small restaurant, but super friendly and very flavorful. Our favorite meal…read morewhile visiting LongBeach.

Awesome food. Great service…read more Unassuming location. We arrived in town and by the time we were settled in to our hotel room, it was time for dinner. After looking on the internet for what's available, High Tide Grille sounded good. After a short drive from our hotel we found the unassuming single story building next to a thrift store. The parking lot was full. That's a good sign. Never eat at a restaurant with only a couple cars in the lot at any time. There is at least 4 employees working. Only 3 cars in the lot, keep driving. There was still some parking. We walked in as the last group was leaving. Sat immediately with water and menus soon after. The menu had some good choices. A little something for all ages. My Mother in law chose a French dip and fries. My Wife got the BLT and Fries. I wanted an order of Steamer Clams and Fettuccine Alfredo with Prawns. Our waiter took our order, unfortunately, they were out of clams due to supply shortage. No problem, I had trouble deciding on clams or calamari. No clams, no problem. I'll have fried calamari as our appetizer. All the food for our meal looked amazing. Unfortunately for the internet, the only picture I managed to take was of the calamari and we started eating it before I could open my camera app. Trust me. The pictures would be nice but it couldn't catch the reality of the food here. Amazing. The calamari was tender with a good crunchy batter. It was perfect. I'd come back just for the calamari. My Mother in law and my Wife had the genius idea of splitting there sandwiches. So they each got a French Dip and a BLT. Smart. I was not sharing my food, not after I tasted the sauce. The Alfredo Sauce was cheesy and savory. The Prawns were cooked perfectly and the Toast that it came with, da bomb. They could make a dish that was just the toast and sauce. I'd buy it. A lot. The ladies joyfully ate their sandwiches but complained they had a lot of fries. I.E. They both eat like baby birds. I didn't have any complaints. If I did have one suggestion, it would be, sprinkle a little fresh herbs on the pasta. Needs a little contrast in color. It would only be better. My other suggestion would be to never serve warm water. Our refill was a little warm. I was the only one who ordered a drink and it was only a soda. I can't tell you how many times at other restaurants, I was handed a fountain drink that was flat at best. Not at High Tide Grille, they handed me a can of soda and a glass full of ice. I couldn't have asked for more. It was only a soda but it was exactly the way I love it. Another home run for this unassuming grille. The ladies obviously didn't eat all their fries. We also didn't finish the calamari and I also didn't finish my pasta. Not because we didn't like something, but because it was a decent amount of food. Not overflowing but not skimpy. The prices were decent as well. I mean seriously, expect to pay higher prices anywhere near the coast. High Tide Grille wasn't that high priced in my opinion. For good table side service and great food, High Tide Grille was priced decent. I guess we have to come back and get those Steamer Clams another time. Awesome.

This place is a great choice for food and beer. The downstairs is a traditional brewpub with…read moreburgers, wings, etc with a great set of house made drafts. The upstairs is a top notch pizza place with a slightly different set of draft beers available. Our pizza was great and the beers were very good. They have a pretty large outdoor seating area too. The staff was very fast, friendly, and helpful with our questions. Looking forward to coming back next time.

One of my favorite Oregon breweries, bar none. Consistently excellent beers year after year across…read morea variety of styles -- though their IPAs are the hot ticket --, a wonderful location in an old industrial building that honors the area's blue collar roots, friendly servers that hustle their butts off to set you up right - I mean, they haven't put a foot wrong yet, even as they keep expanding the space. Menu is decent enough, call it slightly elevated pub fare IMO, with burgers, salads, pizza (and fries of course), all better than average, though my black bean burger was a touch dry ...if still tasty. Upstairs and downstairs seating areas (slightly different vibes for each floor) plus a big outside patio, so lotsa options. Still, it was pretty packed on a summer weekday, so be warned...there might be a (justifiable) line.

We met friends here. Honestly, I probably would never have stopped here if not for them. I have…read morepassed the spot often but just never stopped. The food was good. They have their own seasoning and you have to try it. It is pretty good. So good that I took a picture of it! The service was good. Definitely stop by when you're passing through.

Rambling Jacks Rib Eye - Our Always-Stop Spot on the Way to Seattle…read more We stopped in for a late breakfast on our drive to Seattle and, as usual, it did not disappoint. My husband ordered the cinnamon roll French toast and I went with the Ranch Hand scramble. We split both (highly recommend doing this if you can't decide), and the portions were so generous that more than half of my scramble came home with us. What's impressive is that with portions this big, you'd expect something to give on quality -- but not here. Everything was fresh, flavorful, and cooked perfectly. The service was friendly and attentive without being overbearing, and the atmosphere is part of what keeps us coming back. The restaurant has that cozy, rustic charm and there's a cute little gift shop up front that's impossible to walk past without browsing. This time we grabbed some Valentine's white chocolates to take on the road -- such a fun touch. This has become one of our must-stop traditions to and from Seattle, and it's consistently worth it every single time.

Dinner was Service was great, vibes were 10/10 Would…read moredefinitely go back when in town!

Service was spectacular. We showed up right before the rush with no reservations and they made us a…read morespot outside pulled over the heaters and made us feel so welcome. The food had just the right amount of richness, flavor, and texture.

The look is classic diner but the food is cuisine! Have always had great service even if the place…read moreis packed. Be sure to come hungry. Very clean.

Traveling through and was getting hangry. Opted for their giant onion ring bbq burger and house…read moremade potato salad. Service was friendly and attentive, food was good, cute place.

Just adding a photo of the Brooklyn, the road from Artic at Highway 101 via the North River Road to…read moreBrooklyn is all asphalt, or be adventurous and come from Oakville by 10 miles of gravel logging road!

Destination restaurant and it's a good drive out there. We drove mid October and the fall leaves…read morewere gorgeous. We drove through Oakville and got to experience the logging roads. The bar is rustic, has a good vibe and a ton of antique logging items to look at. You can bring your dog, and your dog can sit in a stool at the bar. There were probably 4 dogs at one point. You'll want to bring a dollar bill to sign and put on the wall. Billiards is free to play. You'll need to check out the bathrooms with the nudie pics..."I'm gonna be in here a while," I yelled to my cousin. The Saginaw Days happens in September which sounds like a fun family outing. The owner was a hoot. Said "that's the lying corner over there," pointing to a bunch of regular locals. They've owned it for about 4 years and left it the way it was. If you ask the owner to tell you the history, he will. It used to be a gas station 100 years ago. Mentioned a gentlemen who is 90 years old living in the house he was born in. There is an old bell that someone can ring when they want to buy the house a round of drinks. Bell came off an old steam engine. Before it was horse and buggy, donkeys, then it quickly modernized. When Saginaw Logging pulled out, it was the last of the big logs. They then started pulling out the train rails, as the wood trestles started rotting anyway, then sold the metal as scrap. They still do a lot of logging up there M- F so got to be careful when on the road. They put in Snoose Creek (the water trough by the bar) for the loggers to spit in. They couldn't smoke in the woods, bunkhouse, mess hall, etc. so loggers took to chewing tobacco. The tough guys just go ahead and swallow, the rookies would chew and spit. You'll see bottle caps in the parking lot as loggers used to throw them down to get grip on the wet muddy grounds for their trucks. It's a good hunting area. All the roads used to be open, but Warehouser, Park Blakley and others started locking their gates. The hunters have to pay $300 to get a key for the gate to go in now, so not as many hunters these days. We did dinner at Clark's restaurant on the way out. Good hamburgers and shakes.