We wanted to steer clear of the rain, so we stepped in for an appetizer and drink. We were greeted…read moreimmediately, and since they had open seating, we sat at a table. They have an extended area with a window viewing, great for large parties or scenic seating. The staff was very attentive. The restraunt was very clean and seemed to have a good steady customer crowd. The complimentary bread rolls were warm and doughy, perfect with the spreadable bread. The menu has quite the selection and at a very affordable price. It was hard to choose, to the point where our waiter had to give us more time twice! In the end, we opted to try the stromboli filled with mushrooms, pepperoni sausage, and mozzarella with marinara on the side. It was perfect, not overly breaded, easy to eat, and the marinara wasn't overly acidic! Thankfully, we decided to share because it was pretty large. We noticed many of the plates walking by came in large portions so this is as an FYI if you'd like to go family style. For dessert, we chose the creme brulee, which was the best, lightest sweetness to end the meal. We are happy to return and try more dishes!

Burrata was amazing, wish it was a bit crispier. Risotto was…read moregood but it was not medium rare, it was well done. Free bread was good

"Politano's truly touched our hearts. They generously donated pizza to Clifton Early Childhood…read moreSchool for Teacher Appreciation Week, and it meant so much to all of us. The teachers couldn't stop smiling -- or talking about how incredibly delicious the pizza was. Your kindness made us feel seen, valued, and celebrated. Thank you for making our week so special."

Great food, pizza is a must, and the marinara pasta eas good. Desserts is definitely a try from…read morecannoli to the tiramisu!

We had no complaints about this spot and only good things to say about it! The service was…read moreattentive and the ambiance was lovely! Our drinks were tasty and made well. The beet carpaccio was unique and put together well. The braciole was seasoned and presented well. The risotto was cooked well and the salmon had a wonderful crisp on top. The beef bourguignon was delicious too.

I really wanted to like this place, but unfortunately it was a miss…read more I started with the beet carpaccio, which was actually enjoyable. The portion was fair and the ingredients felt fresh. The vinaigrette leaned very citrusy, which overpowered the dish a bit, but I couldn't help thinking that adding some goat cheese would balance it beautifully and elevate the whole plate. Then came the pasta bolognese... and that's where things went downhill fast. The ricotta was completely flavorless, the meat was tough, and overall the dish lacked seasoning. It was honestly one of the most disappointing bolognese dishes I've had. One more thing that really stood out: the interior has carpet flooring. In a food establishment, that feels deeply unhygienic and off-putting. 1/5 stars -- a strong start with the appetizer, but the main course and overall experience completely missed the mark.

I was on the hunt for a thoroughly delightful dinner in Dallas this evening when I happened upon Il…read moreBracco Italian Restaurant. Its grand signage stands prominently right by the roadside an absolute beacon that looked like a true culinary gem. Now, my original agenda for the evening had actually involved a casual Tuesday taco, but my coworker insisted I pivot to fine Italian cuisine instead. What a marvelous recommendation that turned out to be! While the establishment offers lovely outdoor seating, I chose to dine indoors. One might note that the bustling kitchen and host area felt a touch unkempt in the evening rush, but the venue boasts a rather fabulous bar and an undeniably interesting decor that quickly commands your attention. I was escorted to a wonderfully private, intimate table where my waiter greeted me with the utmost warmth and professionalism. To commence the evening, I opted for their signature Italian Martini and it was an absolute triumph. A perfect choice. For my main course, I selected the Spicy Gemelli pasta. The kitchen's timing was impeccable; precisely fifteen minutes later, the dish was presented at my table. It was divine the flavor profile, the immaculate service, and the sophisticated ambiance were all utterly perfect. I am so thoroughly pleased I made the detour tonight. Full marks, without question

While we had a reservation, we still had to wait quite a bit to be seated…read more The server was clearly busy, he was kind and efficient. The restaurant was very busy, the acoustics made it had to have a conversation and hear each other. Food was wonderful, I had the chicken Parmesan on recommendation from our server and it was phenomenal. Others in our party enjoyed their food as well.

I don't know how to describe this place. It's weird. I've been here maybe 5 times over the past 6…read moremonths. First off, the food is excellent. AMAZING actually. I've never had anything that wasn't perfectly prepared, flavorful, and served the correct temperature. And that's what really matters in a restaurant, of course. But the vibe is odd. I can't put my finger on it. It's "clique-y". Every time I come, I walk into an empty restaurant with no host. And it seems I've walked in before they opened. They have lots of private events which are walled off with weird partitions. And they sometimes (according to others I overheard) completely close down for private parties. I don't ask for much. I require very little attention. I grossly over tip. And, yet still I feel very unwelcome in this restaurant that I have frequented several times. I don't get it. The other customers were very nice to me, but the staff seemed annoyed by my presence. It's bizarre. Anyway, the food alone earns them a top rating. Pro tip: Do NOT sit at the bar. They don't tell you this: but it's for the regulars. You'll feel like you've wandered into a party you weren't invited to. AND.....order the Prince Edward Island mussels!

Copper & Vine is a really nice restaurant that mixes fine dining with a casual experience in the…read moreLas Colinas neighborhood. The owner of the restaurant took our order and offered good suggestions. He raved about their Tiramisu and we wanted to try if for dessert. The starters we tried were well seasoned and flavorful. The pasta bowls come with breadsticks and is perfect for one. The bowls are not shareable but the flavors were excellent. Do try the tiramisu for dessert. It is highly recommended. Plenty of parking available in the strip mall. The restaurant offers beer, wines and cocktails with a full bar service. Pricing: Not an inexpensive restaurant but it's worth the money you pay. Will I return? : For sure!

First time here and nothing was less than exceptional, we walked in to live piano being played, we…read morewere unsure whether to order at the counter or sit and wait and a nice gentleman told us to grab a seat anywhere. We chose to sit by the piano and I'm glad we did! We came on a Friday night and it wasn't too busy, we ordered the Mediterranean pizza and mushroom risotto and both were phenomenal. The atmosphere was great and our service was perfect, quick and accurate. We had to wait a bit for food but it was well worth it. Will definitely be back!

Great food and great service: I enjoyed the artichoke caprese platter ply the meatballs appetizer.read more

I tried Angelos for my birthday in which I have now been there twice and between the Spaghetti…read morePizza and their Chicken Alfredo, talk about getting filled up. The atmosphere and service is down to earth indeed.

My mom and I popped into here and the service was amazing and food was well prepared! The only…read moreproblem we had was that at the end of the meal we received the receipt and told to pay at the front. At the front my mother asked for clarification "if I pay with my DEBIT card, I wont have the service charge added? " and the cashier, older blonde server, says, "No, it's not cash so it will have the transaction fee charged onto it". Under federal law, a business should not charge a service fee to a debit card because it should be treated as cash! So, we paid cash but unable to leave a good tip because we did not have enough cash and were usually amazing tippers for great service. I hope they know that they are breaking federal law and change this soon because it is a great place.

A dagger it was indeed when all my compatriots received their amuse-bouche, a spoonful of varied…read moreseafood. What did I, a vegetarian, receive? Not so much as an acknowledgment from the wait staff of the awkwardness of the situation, and certainly not a substitute. I might have been more charitable if my entree was good, but the haphazard combination of two eggplant Parmesan appetizers into a main was mediocre at best. There is not even an official vegetarian entree on the menu, and the staff seemed genuinely flummoxed by the request. I'm giving 2 stars because, perhaps sensing my displeasure, they made sure to clarify that the peculiar, deconstructed caesar salad had been modified for my needs.

Eating at the Ritz. It was my first time dining at Knife and I was underwhelmed. The ambience of…read morethe restaurant was nice. The hostess and the server were nice. The food was unseasoned and wasn't that great. The complimentary bread was a good addition to the table. I had the chicken parm and you have to pay for the noodles separately - an extra $16 and they weren't great. They do comp your parking for eating in the restaurant. I would try this place one more time to have the steak.