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    Ezbachi

    3.6 (17 reviews)
    Open 12:00 pm - 10:00 PM

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    The Carne Asada was probably a mistake when they made it because she asked me if I wanted everything on it and this is what I saw when I got home

    My Go-To Plate Every Time: EZ Trio with Inferno Noodles

    My Go-To Plate Every Time: EZ Trio with Inferno Noodles If you're into bold flavors and a little kick, you have to try the EZ Trio plate with Inferno Noodles -- it's hands down my favorite thing to order! It comes with juicy shrimp, tender chicken, and perfectly grilled NY steak, all on one plate. Total win. The inferno noodles. I'm a huge spice lover, and these hit that perfect balance -- super flavorful with just the right amount of heat that keeps you coming back for more. I also grab a couple of their sauces on the side (the Inferno and Menace sauce) are my go-to combo), mix it all together, and it's magic. Portions are generous, and honestly, it's one of those meals you finish feeling completely satisfied.

    Small sauce and I had to pay doesn't come with your meal

    They make you pay for yummy yummy sauce with your meal if you buy hibachi I just spend 50 on food and had to pay 1 extra a small sauce. That's not right at all

    Ez trio ny stake chicken and shrimp but my wife gave me her filet mignon  that's the bigger meat picture on top of fried rice!
    Sergio F.

    Lady in front taking my order did not take my order correctly. Caution when ordering from their other menu, she switches screens and that probably confused her in our order. She had to reset our order twice and last time she did I assumed she had it right. Once order comes out it was totally wrong and she proceeded to just tell me that this was my order. Never received a receipt so had her re print one and she definitely put down the wrong order. I left it as is since I wasn't charge the other amount of what I actually ordered but very disappointed in the service and ordering process. Instead of trying to make it right i was quickly blamed for the mistake. The sitting area was fairly clean but was very slow and not that many foot traffic on a Saturday night, that should have been a red flag right away. Will never give them my business again. If I'm able to give 0 stars I would.

    EZ Choice
    Matt W.

    We have eaten here twice and both times the food has been fire. It's kind of a gem hidden away. Who would think you could pull up to a drive-thru taqueria and order Habachi style food. The first time we ordered the "EZ trio" and it came with steak, chicken, and shrimp, with of course the rice and veggies. Definitely enough to feed 2 comfortably. The second time we ordered the "EZ choice" (pictured) which came with steak, shrimp, and lobster with rice and veggies. Again, could feed two for sure. The food is poppin' with flavor and the service is quick. You roll up, order, and they tell you to park. Twenty minutes and you've got Nijo Castle or Benihana style habachi. The prices are a little high but you get what you pay for, and equivalent to what you'd pay at the aforementioned high end habachi spots. I forgot to mention, the second time we ordered online from their website and picked it up. There were no snags. No complaints. Will be coming back, that's 2 more than 98!!

    Spicy Shrimp

    The food is delicious!! Always look forward to coming to try something different. Today was the spicy shrimp and didn't disappoint.

    Honey Sriracha Salmon lunch bowl

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    3 months ago

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    1 year ago

    it's really good and great service. The food is good quality and I can tell it's fresh. And the ambiance is good.

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    Tacos Grill Los Gonzalez

    Tacos Grill Los Gonzalez

    4.1
    (70 reviews)
    1.5 mi
    $

    It rained Thursday. I made the trip to Thornton and ordered a regular burrito of carne asada. I…read morevisited four vendors since Sunday. The Gonzalez regular burrito is the tastiest I've ever eaten in Fremont. It is likely the best burrito in Fremont. The tortilla prep is unique and is tasty, browned, and (buttery). The carne asada was fresh, perfectly spiced, tender, a generously portioned. The pinto beans were whole, not overly cooked, and added a nice layer of flavor and texture. Spanish rice was perfectly cooked, not mushy, not bland, not too much or too salty. The spice blend, fresh leafy bits, and crunchy onion bits, set this typical burrito apart from the rest I've tasted, ever. In totality, this burrito is a multilayered flavor and texture experience. I recommend. Well done Grill Los Gonzales! Caution, the roasted chilly are experienced high level chilly eaters only.

    UPDATE: Found delicious, fresh tacos with fast service three minutes away! ONE exit up at Decoto on…read more880 North is Amelia's Kitchen taco truck! If it's a weekday and between 10 AM and 6 PM (call to check as they sometimes close early when they sell out), go to Amelia's and try the Amelia's Taco Dorado (crunchy taco shell in a soft taco tortilla with the works of meat, guacamole, cheese, lettuce, pico de gallo, sour cream and her own salsa). She also has regular street tacos and Tacos Supreme (comes with guac and sour cream). Hefty portions (she doesn't skimp on the guacamole or meat) and all of her prices are listed out. Best part? Call ahead to give your order to Juan and they'll have your order ready. We've ordered ahead while a few exits away on 880 and also at the start of the Dumbarton bridge. ============================== This has been on my radar since my colleague told me about the best tacos he'd ever had in the Bay Area including al pastor sliced off a trompo, but then Tacos Grill Los Gonzalez disappeared for a while from the Apex used car lot. They're finally back so we did the long trek over to try them twice. I might come back if I happened to be in the area and saw zero people in line, but otherwise, the wait time is too long. They are not lunch time friendly as orders take a while to come out. First visit, there were two people in front of us and we ordered four tacos. It was a 28 minute wait. Second visit, two people ordered in front of us plus one person who picked up their order right as we got there. We ordered six tacos and waited 37 minutes. That is very long for a food truck. The people in front of us were getting impatient and repeatedly asking for status updates. There are no prices listed anywhere so you have to ask about each item or order off of blind trust. The trompo seems to be gone and it appears they use bulk bagged "al pastor" now, or at least it looked and tasted like what you see when taquerias order large plastic bags of pre-sliced, red-dyed meat to grill up as needed. The paper wrapper around each taco is a must because the fresh made tortillas fall apart after one bite, even if you are eating within minutes of being handed your tacos. Other options nearby are Amelia's Kitchen Taco Truck on Decoto with plenty of parking before Regan Nursery, Tacos Sin Fronteras (another food truck) a block down on the same side of Thornton and Mi Lindo Sinaloa (sit down restaurant) on the opposite side of Thornton.

    Photos
    Menu
    Menu
    Hand made mulita
    Hand made mulita
    Tacos Grill Los Gonzalez

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    Amaya's Food Truck

    Amaya's Food Truck

    5.0
    (5 reviews)
    2.2 mi

    Fremont was starting to feel a little boring and like it was losing its soul -- but this pupuseria…read moretruck completely changed that for me. The food is amazing. Everything is fresh, flavorful, and clearly made with care. The pupusas are perfectly cooked -- soft inside with a nice crisp outside -- and the fillings are generous and delicious. What really stands out is the service. The owners are so friendly and welcoming, and you can feel the pride they have in their food. This truck is such a great addition to Fremont's food scene. Definitely worth stopping by -- I have already been there like four times AND I'll be coming back for sure.

    Christina Amaya is a one woman dynamo. She's as tiny and her food truck is…read more Her pupusas are so good and filling! They're one of the best I've ever had. There's so much filling, and her cortido and tomato sauce are excellent as well! I usually order the revuelta. I also like her Al pastor pork. I like how the slices are larger and has just the right amount of heat. I'm not sure what she uses to marinate it in, but I do like that I don't have to eat little pieces of pineapple. I feel that's just filler. Her food truck is small, but so colorful. There's one table to its right, but we usually order to go. Christina is friendly and accommodating, too. Once in a while her daughter helps her out, but please don't rush her, since she's usually by herself, but she hustles as fast as she can, too! Thank you Christina!

    Photos
    Amaya's Food Truck
    Amaya's Food Truck
    Amaya's Food Truck

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    Tacos Negris

    Tacos Negris

    4.3
    (292 reviews)
    4.4 mi
    $

    Absolutely fell in love with this taco truck in Niles - a combination of words I never thought I'd…read moreever say, but here we are! First of all, the value you get is crazy - less than $25 for 3 tacos (pastor, pollo, and carnitas), shrimp tostada, a jamaica agua, plus extra salsa and a jalapeño. All the meats were so flavorful and moist, and I've been dreaming about the shrimp tostada for days. I got there a little early for lunch time, which was great because there was a bit of a crowd that had come after me. Service was friendly and quick, perfect for someone looking for a quick bite for lunch. It is cash only, so make sure you have cash on hand!

    Authentic, good, and cheap Mexican food is hard to come by in this area but I found this food truck…read moreon Yelp and decided to give it a try. It was solid! It has a nice spot right along Niles Blvd near Niles Ice Cream. There is plenty of parking and street parking on adjacent blocks. Tacos start at $3.50 and regular burritos start at $13. Cash or Zelle only. I opted for the chicken burrito and it was very good! Nice ratio of rice, beans, and meat. The natural sauce in the burrito had a mild kick to it (may be on the spicier side for some) and you can add more salsa for extra spice. Service was quick and it wasn't busy on a Saturday afternoon. Coming from SoCal, I was content with the quality. A solid 4/5. Probably some of the better Mexican you'll find in this area. It looks like this place is only open during lunch and closes before dinner, which is not the most convenient.

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    Front of truck
    Front of truck
    Menu
    Menu
    Menu 05/2025

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    Menu 05/2025
    Texas Roadhouse

    Texas Roadhouse

    3.7
    (4.6k reviews)
    3.7 mi
    $$

    Wow! My first time was amazing. Our server Roxy was really friendly and kind. I'm so glad we got…read moremoved to her section. Smiles the whole time and always on top of refills and more rolls. Everyone seemed friendly and attentive in the place. It was busy! Prices were reasonable. The rolls were fantastic- sweet, warms, soft. And the butter was so good. Take some home! Loved my pulled pork and sweet potato. Baked perfectly! Vegetables were ok. My family loved their steaks to perfection. Fries were good too. I'll be back and ask for Roxy. Her smile was worth a visit too.

    A Place I Keep Coming Back To…read more I've been to Texas Roadhouse many times over the years--I just never remembered to take photos until this visit. For me, Texas Roadhouse isn't about finding the most expensive or most luxurious steak. It's about getting together with family or friends, enjoying a cold beer, sharing great appetizers, and having a relaxed meal without breaking the bank. The atmosphere is exactly what you'd expect from a classic American steakhouse. It's lively, energetic, and always feels welcoming. I also love the open kitchen and the hand-cut steak display when you walk in. Watching the staff prepare fresh steaks adds to the whole experience. One thing I miss is the old bucket of complimentary peanuts. They now come in individual bags, which is definitely cleaner and more hygienic, but I do miss that old-school Texas Roadhouse tradition. The warm fresh-baked rolls with cinnamon butter are still incredible. Honestly, I could probably eat an entire basket before my entrée arrives. My must-order items every single visit: Steak The steaks are consistently good. Are they premium steakhouse quality? No. But they're cooked well, seasoned properly, and offer excellent value for the price. That's exactly why I keep coming back. Cactus Blossom (The Giant Onion Appetizer) This is an absolute MUST. It's surprisingly difficult to find restaurants that serve an onion appetizer this size anymore. Most places either offer onion rings or a much smaller blooming onion. Texas Roadhouse's Cactus Blossom is enormous, beautifully presented, and fried to a perfect golden crisp. Every petal stays crunchy while the onion inside remains sweet and tender. Pair it with their signature dipping sauce, and it's the perfect appetizer to share over drinks. If you're visiting for the first time, don't skip it. It has become one of the signature dishes that keeps me ordering it every visit. Fried Catfish Another item I highly recommend. Crispy on the outside, moist and flaky inside, and surprisingly light. It goes perfectly with a cold beer and good conversation. Loaded Baked Potato Simple but done right--loaded with sour cream, cheddar cheese, bacon bits, and butter. Comfort food at its best. One thing that deserves special recognition is the service. Every visit, the servers have been friendly, attentive, and genuinely welcoming. Drinks are refilled before you even have to ask, and they frequently check in without being intrusive. Great service makes a huge difference, and the staff here consistently delivers. They're absolutely the kind of servers who deserve a generous tip. At the end of the day, Texas Roadhouse isn't trying to compete with high-end steakhouses--and that's perfectly fine. It knows exactly what it is: a fun, casual American steakhouse where people gather to enjoy good food, cold beer, and great company. The steak is consistently good, the portions are generous, the prices are reasonable, the service is excellent, and the overall experience keeps me coming back. I'll definitely be back again. Highly recommended.

    Photos
    The top sitting
    The top sitting
    House salad
    House salad
    House salad

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    House salad

    Ezbachi - noodles - Updated July 2026

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