Food was amazing! The bone marrow came with side of bread toasted which hit the spot. Our server…read moreJames was the man. He helped recommend our first round to get the meat going and was very quick to bring things to us!

Not only was the food super good but our server Kate was awesome! Would definitely comeback and eat…read morehere!

All of the above!!! Food…read moreService with a smile the staff are always very helpful and friendly!!! Ambiance Kind regards, Martha

Met a girlfriend for dinner one evening! We were seated as soon as she arrived. The restaurant…read moreenvironment was beginning to pick up. We were promptly greeted by our server . We placed orders for drinks and an appetizer and our entrees. We received our drinks and appetizers in a timely fashion. Not long after we began digging in, our entrees showed up, which meant our server did not pace them well. As my 4th time at Jacks restaurant, the food has not disappointed. I had the Chicken Marsala with polenta and spinach. The portions are substantial. I could not finish the meal and took it to go. As we left the restaurant was pretty full. It was a good time!

We've been craving some pepper steak and yelp brought us here! This place is really good and…read moredecently priced out and gives you a lot for your money. They have Happy hour lunch specials M-F with 15% off of your meal. My husband got the New York Steak combo ($21.99) and I got the filet mignon combo ($19.99) both medium rare with spaghetti noodles and pepper sauce. We asked for sauce on the side. We were served first with a side salad, really creamy corn soup, and garlic bread (similar to Texas toast). Our plates came out sizzling and had an egg, baby corn, and broccoli on it. My husband really liked the sauce, and they gave us a refill of the sauce which we used to dunk our meat in. The New York was ok, I think he said he would have preferred the ribeye better (from his last time eating there) vs. this. The New York is also more expensive than the ribeye by $4. He said the fat on it was really chewy and didn't taste great. My filet mignon was really tender, and I enjoyed it and it was cooked medium rare. The only thing that bothered me was it was pretty hot in here like the AC wasn't on. We were also the only customers here on a Friday at 1pm eating. But I mean we were eating some really hot sizzling food so it could have just been me. But we did score and get a very mini mini container of ice-cream which gave me some relief to cool down. They gave us a coupon to come back for $5 off $30 or more or $10 off $60 or more (so amazing)! I would definitely come back to try some of the other combo options.

I used to eat at this place called "pepper steak" in Milpitas but unfortunately they closed down…read more Pepper Lunch was good but it didn't have the same Taiwanese pepper steak flavors. They also closed down. I think I've found the replacement for the old pepper steak that I missed so much. This is a Taiwanese style steak with pepper sauce that soaks up the beef. Very tasty but different than the American grilled steak. The best thing about this place is it's very reasonable. Comes with garlic bread, salad, soup, and the steak. If you go without noodles you get an extra egg, they lose one star for not getting the medium rare right. I asked medium rare and it came out well done. Better luck next time I hope. Note that for some reason New York is more expensive than rib eye. Definitely get the rib eye. I think they're running a special weekday 15% off for lunch. Definitely will come back and order a "rare" next time to see if I can get it no more than medium.

Upscale contemporary place with very nice ambiance which you can't tell from the front entrance. I…read morewas indeed in for a surprise when we got in. Love the creative drinks & food offered - from presentations and platings to quality of food, they were phenomenal. My friend treated me to a lunch there. We had their Benedict's and also tried their Belgian syphon coffee which gives a good two cups of nice, smooth, aromatic and well balanced coffee. (Apparently they use Peet's beans). I will be back again to try out their dinner menu and dessert next time.

Update: Great Food, Service Needs growing up…read more Soho Modern Japanese has been on my rotation since they opened and the food remains consistently good - but the service culture has shifted. Secret Cocktail I already experienced an off-menu drink denial which comes with a velvet rope. Closing Time We arrived at 2 PM and the hostess reminded us - repeatedly -that they close at 2:30, as if daring us to leave. We stayed, got seated at the bar to "eat faster," and watched staff behind the counter help themselves to coffee and fill personal water bottles and chat amongst themselves for that half hour between 2-2:30. Bottom Line The kitchen earns every star. The front-of-house needs to catch up.

This food was absolutely delicious, packed with bold flavors and perfectly cooked ingredients. The…read moreskewers were juicy and flavorful, while the noodles were rich, spicy, and incredibly satisfying.

This is our go to for the bbq skewers. Love the spice used and u can ask for less salt. The chow…read moremein are a hit ir miss sometimes. Good- leek pockets and dumpling dishes

Having a bad day ? Get you some sizzling lunch Simple, fast, and so good The sizzling plates never…read moredisappoint fire

Amazing fab place ever pork belly udon is my fav!!!!!! Service is amazing! Love the vibe of the…read morestore

When I arrived I was greeted and seated quickly. The waiter I believe named Damian was the best…read morewaiter I have ever encountered. Very professional, took care of me, did cut me off from my drinks though but nevertheless I felt safe with him being my waiter, like if a meteor came crashing down on market broiler I wouldn't even blink because he's there. He deserves to be a permanent waiter and not any other position. If he ever leaves or retires being a waiter God help us all.

Market Broiler is a very nice seafood restaurant to dine at. The decor is nice with lots of wood to…read moremake you feel you're dining on a pier. There is a nice seafood display similar to open fish markets on the wharf selling crab and assorted fish. The service is excellent. Our server was attentive and helpful. The restaurant manager stopped by to see how everything was. Build your own (petit filet and 5 oz lobster) - 4/5 You have a selection of choices of what to select on the "Build your own" selection. The base price starts off at $29.95, then you select your food options. There's an uncharged on the most popular selections like lobster and steaks. My lobster was cooked to perfection. Very tender and sweet. The filet was pretty small for the up-charge, and was slight over cooked from the medium rare I ordered. But was still tender and good. The grilled asparagus was a $4 up-charge and you only get 3 spears of asparagus. With the up-charged, my dish, the price was over $46. Lobster Roll - 5/5 The Lobster Roll was very delicious. You get some Lobster tail, but Lobster claw meat is more prominent (see pic). Still the spices along with the clarified butter made this roll very tasty and delicious. Overall, we enjoyed our visit to Market Broiler. It's a little pricy for the average consumer for consistent visits, but for special occasions birthdays, Mother's Day, the Market Broiler is a great place to dine.

Some of the best sushi and great variety of food in the area. Drinks could be a little better but…read morethe ramen is amazing!!! Great service and very attentive.

LENT 2026: GOOD FRIDAY LUNCH…read more The first time I ate at Toro Sushi Stone Grill & Bar was the last Saturday of February for my mom's birthday. We had a private room for the party. Out of food that was served I really enjoyed eating the sashimi, which was presented on a platter. I also liked grilled salmon. During Lent I wanted to come back to Toro for lunch. I thought about getting sashimi or grilled salmon when I came back. A couple days before coming to Toro for Good Friday lunch I looked at the menu online. Why pay for the dishes I ate before? One of the dishes that intrigued me was the baked unagi fried rice. However the baked salmon fried rice sounded enticing. Also one of the appetizers sounded interesting was the sashimi pizza. My plan was to order an appetizer and an entree for Good Friday lunch. On Friday when I got a table I looked at the menu. The lunch special listed unagi don. Then I started thinking to myself. Why do I have to eat only fish on Fridays during Lent? Vegetables are permitted during Lent Fridays. I looked at the salad menu and one item intrigued me was the avocado salad. Instead of getting a sashimi pizza for an appetizer I choose avocado salad. Knowing a salad would not be filling I ordered the crispy salmon skin roll. For entree I ordered the unagi don. I'll start with the crispy salmon. A lot of people don't like to eat crispy skin of a fish. I love it. The crispy salmon skin roll is a filling roll due to the sauce, which adds flavor to the rice. Instead of a roll I would like to see crispy skin salmon as an appetizer as it would be similar to a chicharron. Regarding the avocado salad I liked how avocado wasn't skimpy in portion. There's one thing I don't like in salad and that is water. I understand cleaning the lettuce to get rid of the dirt, but the lettuce better be dry instead of water dripping at the bottom on the bowl. I came here for the unagi don. I felt I made a right decision of ordering the unagi don instead of the baked unagi fried rice. With the steamed rice I could taste the eel whereas the fried rice would've overpowered the eel. The unagi don was a filling dish and I believe if I ordered a baked unagi fried rice I would have felt bloated. On this last Friday during Lent I enjoyed my lunch at Toro Sushi Stone Grill and Bar. I liked the sashimi that was served for my mom's birthday party than what I ordered during Good Friday. I can see myself coming here again. Maybe next time I try the stone grill items.

Nelly was outstanding from start to finish. She greeted us warmly, stayed attentive without being…read moreintrusive, and made sure our food and drinks were always on point. Her timing, professionalism, and positive attitude really elevated the whole experience. Easily one of the best service experiences I've had--highly recommend asking for her!

Food is always good here and love the fact that the patio is dog friendly. Also, Nelly is one of…read morethe best waitresses I've ever had! So sweet and helpful.

Really amazing breakfast place that has been around since the 90s. The service is so speedy and…read moreseamless between staff from the moment we walked in, everyone is so attentive. The food came in what felt like a few minutes after we ordered and everything was hot and comforting. I ordered the country fried steak which comes with toast, potatoes and eggs your way. The gravy was so smooth and done well, the potatoes are sweetened which was interesting. The only reason this wasn't a 5 star for me was the country fried steak wasn't the tastiest, it was okay but the best that I've had in terms of texture and seasoning. I am very opened to returning to try their omelette. Portions are big here.

step foot in country way and you'll have your patriotism (or any remainder of it after the past…read moreyear) tested. it reeks of cigarettes and buttcheeks and the dishes presented look like all american slop. does it taste good? no! but in some ways you'll rediscover your love of america right in this little establishment. it's the place of memories, whether you want to reminisce or create new ones. this is the place you go when you're hungover, or when you're a broke teenager looking for a place to loiter with your massive friend group (there's only two girls, you have a crush on one of them, she's probably gay), or when you come back from a trip abroad in a country that does not have enough grease in their local cooking. you come to celebrate your 95 year old grandma's birthday (by the way she doesn't remember your name), and to go out with your football team (apparently your team has done well this season; coach naively offers to treat, so everyone except coach orders three dishes each and complains of hunger an hour after eating), and to meet up with random friends of your parents (you didn't even know they existed, and they spend an hour commenting on the following: your height, love life, and college applications). either way you want some cheap, easy, horrible food. you choke down your dish that's got oil puddles on the side and mysterious radioactive sauces because the portions are huge and binge eating is nigh. you save half, or a quarter, or maybe none of your dish for later, knowing that you will most definitely forget about the leftovers and trash them when they turn moldy. this is a true diner - arguably one of the most waffle house-esque establishments in fremont, and thus a quintessential american experience. you have to live it to understand it all: the questionably quick service, the servers stacking full plates on one arm, the pile of smuckers jam on every table, the chattering in multiple languages, and most importantly the trashy food. so would i encourage you to come here? ideally not at all! you will be disappointed beyond measure. but if you're like me and disillusioned with your american-ness you can come here and renew your patriotism. 3 stars for the experience.