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    F1 Smokehouse - University

    4.6 (132 reviews)

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    F1 SMOKEHOUSE - UNIVERSITY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Happy hour specials

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    Recommended Reviews - F1 Smokehouse - University

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    Elote  10/10
    Rhett C.

    Stopped in for a quick Sunday bite. We were able to sit on the patio that's tucked away in the back. Very nice! Cozy and nice to sit on a patio thar has a cool vibe. The food was really good. I had the Buffalo Chicken sandwhich with tots and we got an Elote. Our server Enrique made sure we were well taken care of. He walked us through the menu. Made suggestions and kept if fun and lite. Absolutely need to come back...next time....I'm getting ribs!

    Brisket Cheesesteak
    David R.

    Went to F1 for lunch on a Friday and I think they are doing some really great things here. First off, the menu and the setting isn't like any BBQ place in Fort Worth currently. It is a bit more formal, with table service and BBQ-themed dishes. I say that in that, if you're looking for a "meat and three" or just want to order a few pounds of brisket, that isn't F1's model so plan accordingly. Needless to say, its the most unique BBQ menu in Fort Worth. Running with this, I felt like going with the Brisket cheese steak was the perfect option for lunch. You're greeted with a hearty mound of cubed smoked brisket, piled a top a charred French roll, with a hearty serving of fries. The brisket was quite good, smoky and tender. Overall a great sandwich and probably one of the best cheesesteaks in Fort Worth. So now that I've whet my palate, I plan to be back to try more of the menu. I've heard their breakfast is amazing and I do plan on trying the Blue Plate Special, where I can do a more traditional BBQ review given I can sample all the smoked meats. F1's unique take on BBQ definitely requires a visit.

    Blue plate special
    James D.

    Another dynamite restaurant from FAR Out... every single one of Felipe's restaurants are good. My wife and I went out for a date night here to celebrate her birthday and they gave us each a complimentary glass of champs to celebrate. We were off to a great start! My wife also ordered the Texas Heat cocktail. It was a jalapeno cucumber tequila based drink, with just the right amount of kick. She loved it! I had a glass of Pinot to go with my barbecue. For our entrees, my wife selected the loaded baked potato with brisket. It was a good size, and topped with sour cream sauce, cheese, brisket, butter, and green onion. It was a strong selection. I ordered the blue plate special which had pulled pork, pork ribs, jalapeno and cheddar sausage, and brisket. Platter was served with three sauces, a peach bbq, hoisin bbq, and a ground mustard. Each was unique in its own right and offered some flavor depth. There were about six other things on the menu that I wanted to try, so I'm already plotting my return trip.

    Red headed stranger.
    April S.

    Stop what you're doing and go right now!! Five star service, food,decor, ambiance. Check, check, check and check. Here's what we had: Electric pickle dirty martini, red headed stranger and smoke show cocktails from the bar. Brisket plate with truffle potato salad (one thumb up, one thumb down at our table), deviled eggs, mexican shrimp cocktail, berry cobbler. My husband said he thought it looked like a small plate of food but he said it was actually just right. We both loved the deviled eggs. The mexican cocktail had shrimp all the way to the last bite and was very light and refreshing. The berry cobbler was the absolute best we have ever had!! Every staff member helps clear tables and welcome guests. Watching staff they constantly fill water and clear plates. It's been so long since we had this level of service I thought it didn't exist but here it is. We can't wait to go back with friends or for happy hour!

    Red-headed Stranger and Smokey the Bear
    Kelsey A.

    3rd visit here, and this was by far my favorite! Sadly, they were out of my favorite cocktail, "Just Peachy." However, going along with our waiter's recommendation, I tried the Red-headed Stranger. It was delicious! A perfect, slushy, frozen drink to cool me down in this Texas heat. My date tried "Smokey the Bear," and very much enjoyed it. The price was steep - $18. But was a skillfully crafted cocktail. The smokiness made itself apparent on the nose and then disappeared on the palette, making for an interesting and pleasant twist on a classic. The loaded baked potato with brisket was divine! Tender chunks of brisket atop a salt-crusted skin baked potato, filled with butter, cheddar, and topped with green onion was excellent! The pork ribs were succulent, slightly spicy, and seasoned to perfection. Coated and kissed with a tangy, tomatoey, veil of a sauce was SO GOOD! The pickled onions actually paired well with the flavors of the ribs and proved more than just to be pretty presentation. The sides, truffled potato salad, and Mac and Jack weren't bad, but not necessarily that great. Worth a try, but the rest of our order stole the show! Our waiter was great, I should have got his name. All of his suggestions and help were spot on. He was even a good sport with another table full of happy-go-lucky women and sang "Happy Birthday" to one of the ladies per their special request and to all of their delight. Anyways, this is a great modern spin on classic BBQ picks paired with fun cocktails, matched with kitchy, contemporary, old school Western atmosphere.

    Brisket with Truffled Potato Salad
    Chris C.

    Found this place on Yelp and the food and service was 5 stars all day long. Aries was our server and she knocked it out of the park (super attentive and friendly). The food was delicious and we decided we needed to come back here before we leave Fort Worth!

    Queso-Brisket Dip
    Arianne P.

    Love everything we ordered, from the queso brisket dip to the classic Texas brisket. The sides are really delicious, we got the truffle potato salad and beans. They gave us extra chips since there were some dip left. The service was wonderful, they made sure our iced tea were always filled. Price is a little bit higher than other barbecue place but not that much. Ambiance is nice, you can hold a conversation without having to shout.

    Jalapeño corn dog
    JD M.

    We started with a delicious dip and chips, and a couple of jalapeño corn dogs. The dogs seemed to have smoked sausage in them, which was good, but I didn't find any heat as far as spice. There were jalapeño slices served with the corn dogs. The crust could have been a bit crispier. I really enjoyed the Cobb Salad. Quite different. Wish I had a photo, but it's a very nice crispy fried chicken breast atop a thick slice of iceberg with dressing, tomato's, bacon, hard boiled egg. Very unconventional in its presentation but absolutely delicious. My companions mostly enjoyed their BBQ. There was a thick cut pork chop, a brisket sandwich and some sliced brisket. Service was excellent and the venue is quite comfortable, sleek.

    Blue Plate Special
    Helen S.

    These people took bbq and added just a touch of upscale, very unique execution. The decor is great for a bbq place, food was good, nothing to complain about when it comes to service. We walked in and were seated immediately without a reservation on a Sunday night. The bbq will not blow you away, especially with so many amazing bbq spots in DFW but it's certainly worth a try. I think this place would be great for a business lunch if you want to impress out of state clients with some TX bbq without having to take them to a hole in the wall to do so.

    F1 Cuban with Charred Broccolini
    Andrew G.

    Good quality food in an upscale environment You could tell F1is still a relatively new restaurant trying to get its feet under itself. Many staff member came over to ensure our satisfaction throughout the meal. My cuban was okay, lacked a little meat and I could not taste the pickled onion. The broccolini had great flavor and was cooked well, but came in a small portion. This was a relatively expensive lunch, but may come back for special occasions.

    The Korean pork chop $32
    Krysten I.

    It's the day before thanksgiving and some other places we found on yelp were closed. So this was our third choice, but I'm glad we ended up here. Apparently they have closed their clear fork food truck and opened this place a little over a month ago. The restaurant is medium sized, about 15 tables and a bar area. They had about 4 other parties when we arrived so it didn't feel too crowded, but not empty at the same time. It feels fancy, but it's not too over the top. They have cloth napkins, but no table cloths. It's nicely decorated--very modern. They even have a little fiddle leaf fig tree in the corner. There are a couple big screen TVs for sports and the bar area is nicely lit from the bottom of the counters. The chairs are comfy and slightly eclectic. It's a nice place! They have a hostess and a waiter and someone to refill waters. The service was great and our waitress was really nice and checked on us often. The food was also delicious and not crazy expensive. We ordered the wedge salad to share. It had some tomatoes and bacon bits. I thought it was pretty good and only $14. For entrees, my brother and I shared the Korean ribs and the prime rib so that we could try both. Both dishes were great. I kind of wish there was a different side for the pork. Maybe an Asian slaw or something. It also didn't come with a starch, which was ok because I had some potatoes from the prime rib plate, but just know if you only order the pork chop, it only comes with broccolini. The prime rib come with potatoes and broccolini. The prime rib was really excellent. I think a lot of places have stopped offering prime rib, but the prime rib here was tender and juicy and only $35! It had a nice au jus and a horseradish sauce that was perfectly horseradishy. Our waitress said all the desserts are great, but I had my eye on the berry cobbler already so she really didn't need to try very hard to sell us on dessert. It was perfect. It wasn't too sweet, it was filled with berries and had a light walnut topping and vanilla ice cream. Perfection. I'd definitely recommend F1 to anyone in Fort Worth wanting prime rib and/or cobbler :)

    Smoked guacamole
    Michael R.

    Went here for Happy Hour. Our experience was outstanding. The food, and atmosphere was excellent. The server and staff met our every need. Thank you for such a great experience

    Loaded tater tots
    Cindy T.

    First time coming here. Javier was our server and was also training someone. We staryed out with the Loaded Tater Tots and Pepper Jack queso. Both quite tasty. Our party order the Classic Texas Beef Brisket, Baby Back Duroc Pork ribs. These were a little dry. I had the Korean style Double Cut Pork Chop. We were told by Javier it could be more on the spicy side. He was right. It was moist and the sauce had a kick to it for sure. Very tasty. Loved it even if I was sweating and my nose was running. A great dining experience with good food.

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    Ask the Community - F1 Smokehouse - University

    Does it have a parking lot? Do you have to pay to park?

    Yes they do. And no you don't have to pay.

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    Came during lunch on a Monday and service was efficient, hopeful, and friendly!…read more Now the menu is indeed very limited as other reviews have mentioned but they have some gems. Baby this Lobster roll was SOOOO GOOD! The fries although skinny were seasoned nicely and them dips they served it with amazing! My husband also enjoyed his meal. We would go back !

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    Went in on a Wednesday evening, and it was surprisingly empty. I don't think I'd ever realized how…read moremuch space this restaurant has inside. The layout is great and works well for groups of different sizes. The service was excellent. I wish I could remember the bartender's name. He mentioned he was new, but you never would have guessed it. He was knowledgeable about the menu, attentive, and took great care of the couples sitting at the bar. To share, we ordered the crab Rangoon mozzarella sticks and the cheese curds. Both were delicious and perfect for sharing. I also appreciated that the background music wasn't too loud, making it easy to have a conversation. The only downside came when the lights suddenly went out while we were eating. I jokingly asked if it was their way of signaling they were getting close to closing, but I was told the lights are on a timer that can't be adjusted. I understand some restaurants aim for a dim, moody atmosphere, but this doesn't seem like that kind of place. It got awkward pretty quickly, everyone around us started wondering if something was wrong or if we were supposed to leave. Also made me further think about the cleanliness of the restaurant, if you can't up the lights after a certain time, that's before closing time- how do you ensure the restaurant is properly cleaned at the end of each day? Again, made the night odd and we left as soon as we finished what we already had instead of ordering anything else. Good to see City Works still here as quite a few spots are closing in Clearfork area. Wouldn't rush back but I do recommend.

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    F1 Smokehouse - University - sandwiches - Updated September 2026

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