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    F1 Smokehouse - University

    4.6 (131 reviews)

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    F1 SMOKEHOUSE - UNIVERSITY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Outdoor seating

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    Elote  10/10
    Rhett C.

    Stopped in for a quick Sunday bite. We were able to sit on the patio that's tucked away in the back. Very nice! Cozy and nice to sit on a patio thar has a cool vibe. The food was really good. I had the Buffalo Chicken sandwhich with tots and we got an Elote. Our server Enrique made sure we were well taken care of. He walked us through the menu. Made suggestions and kept if fun and lite. Absolutely need to come back...next time....I'm getting ribs!

    Brisket Cheesesteak
    David R.

    Went to F1 for lunch on a Friday and I think they are doing some really great things here. First off, the menu and the setting isn't like any BBQ place in Fort Worth currently. It is a bit more formal, with table service and BBQ-themed dishes. I say that in that, if you're looking for a "meat and three" or just want to order a few pounds of brisket, that isn't F1's model so plan accordingly. Needless to say, its the most unique BBQ menu in Fort Worth. Running with this, I felt like going with the Brisket cheese steak was the perfect option for lunch. You're greeted with a hearty mound of cubed smoked brisket, piled a top a charred French roll, with a hearty serving of fries. The brisket was quite good, smoky and tender. Overall a great sandwich and probably one of the best cheesesteaks in Fort Worth. So now that I've whet my palate, I plan to be back to try more of the menu. I've heard their breakfast is amazing and I do plan on trying the Blue Plate Special, where I can do a more traditional BBQ review given I can sample all the smoked meats. F1's unique take on BBQ definitely requires a visit.

    Blue plate special
    James D.

    Another dynamite restaurant from FAR Out... every single one of Felipe's restaurants are good. My wife and I went out for a date night here to celebrate her birthday and they gave us each a complimentary glass of champs to celebrate. We were off to a great start! My wife also ordered the Texas Heat cocktail. It was a jalapeno cucumber tequila based drink, with just the right amount of kick. She loved it! I had a glass of Pinot to go with my barbecue. For our entrees, my wife selected the loaded baked potato with brisket. It was a good size, and topped with sour cream sauce, cheese, brisket, butter, and green onion. It was a strong selection. I ordered the blue plate special which had pulled pork, pork ribs, jalapeno and cheddar sausage, and brisket. Platter was served with three sauces, a peach bbq, hoisin bbq, and a ground mustard. Each was unique in its own right and offered some flavor depth. There were about six other things on the menu that I wanted to try, so I'm already plotting my return trip.

    Brisket with Truffled Potato Salad
    Chris C.

    Found this place on Yelp and the food and service was 5 stars all day long. Aries was our server and she knocked it out of the park (super attentive and friendly). The food was delicious and we decided we needed to come back here before we leave Fort Worth!

    Red headed stranger.
    April S.

    Stop what you're doing and go right now!! Five star service, food,decor, ambiance. Check, check, check and check. Here's what we had: Electric pickle dirty martini, red headed stranger and smoke show cocktails from the bar. Brisket plate with truffle potato salad (one thumb up, one thumb down at our table), deviled eggs, mexican shrimp cocktail, berry cobbler. My husband said he thought it looked like a small plate of food but he said it was actually just right. We both loved the deviled eggs. The mexican cocktail had shrimp all the way to the last bite and was very light and refreshing. The berry cobbler was the absolute best we have ever had!! Every staff member helps clear tables and welcome guests. Watching staff they constantly fill water and clear plates. It's been so long since we had this level of service I thought it didn't exist but here it is. We can't wait to go back with friends or for happy hour!

    Queso-Brisket Dip
    Arianne P.

    Love everything we ordered, from the queso brisket dip to the classic Texas brisket. The sides are really delicious, we got the truffle potato salad and beans. They gave us extra chips since there were some dip left. The service was wonderful, they made sure our iced tea were always filled. Price is a little bit higher than other barbecue place but not that much. Ambiance is nice, you can hold a conversation without having to shout.

    Blue Plate Special
    Helen S.

    These people took bbq and added just a touch of upscale, very unique execution. The decor is great for a bbq place, food was good, nothing to complain about when it comes to service. We walked in and were seated immediately without a reservation on a Sunday night. The bbq will not blow you away, especially with so many amazing bbq spots in DFW but it's certainly worth a try. I think this place would be great for a business lunch if you want to impress out of state clients with some TX bbq without having to take them to a hole in the wall to do so.

    Jalapeño corn dog
    JD M.

    We started with a delicious dip and chips, and a couple of jalapeño corn dogs. The dogs seemed to have smoked sausage in them, which was good, but I didn't find any heat as far as spice. There were jalapeño slices served with the corn dogs. The crust could have been a bit crispier. I really enjoyed the Cobb Salad. Quite different. Wish I had a photo, but it's a very nice crispy fried chicken breast atop a thick slice of iceberg with dressing, tomato's, bacon, hard boiled egg. Very unconventional in its presentation but absolutely delicious. My companions mostly enjoyed their BBQ. There was a thick cut pork chop, a brisket sandwich and some sliced brisket. Service was excellent and the venue is quite comfortable, sleek.

    F1 Cuban with Charred Broccolini
    Andrew G.

    Good quality food in an upscale environment You could tell F1is still a relatively new restaurant trying to get its feet under itself. Many staff member came over to ensure our satisfaction throughout the meal. My cuban was okay, lacked a little meat and I could not taste the pickled onion. The broccolini had great flavor and was cooked well, but came in a small portion. This was a relatively expensive lunch, but may come back for special occasions.

    The Korean pork chop $32
    Krysten I.

    It's the day before thanksgiving and some other places we found on yelp were closed. So this was our third choice, but I'm glad we ended up here. Apparently they have closed their clear fork food truck and opened this place a little over a month ago. The restaurant is medium sized, about 15 tables and a bar area. They had about 4 other parties when we arrived so it didn't feel too crowded, but not empty at the same time. It feels fancy, but it's not too over the top. They have cloth napkins, but no table cloths. It's nicely decorated--very modern. They even have a little fiddle leaf fig tree in the corner. There are a couple big screen TVs for sports and the bar area is nicely lit from the bottom of the counters. The chairs are comfy and slightly eclectic. It's a nice place! They have a hostess and a waiter and someone to refill waters. The service was great and our waitress was really nice and checked on us often. The food was also delicious and not crazy expensive. We ordered the wedge salad to share. It had some tomatoes and bacon bits. I thought it was pretty good and only $14. For entrees, my brother and I shared the Korean ribs and the prime rib so that we could try both. Both dishes were great. I kind of wish there was a different side for the pork. Maybe an Asian slaw or something. It also didn't come with a starch, which was ok because I had some potatoes from the prime rib plate, but just know if you only order the pork chop, it only comes with broccolini. The prime rib come with potatoes and broccolini. The prime rib was really excellent. I think a lot of places have stopped offering prime rib, but the prime rib here was tender and juicy and only $35! It had a nice au jus and a horseradish sauce that was perfectly horseradishy. Our waitress said all the desserts are great, but I had my eye on the berry cobbler already so she really didn't need to try very hard to sell us on dessert. It was perfect. It wasn't too sweet, it was filled with berries and had a light walnut topping and vanilla ice cream. Perfection. I'd definitely recommend F1 to anyone in Fort Worth wanting prime rib and/or cobbler :)

    Smoked guacamole
    Michael R.

    Went here for Happy Hour. Our experience was outstanding. The food, and atmosphere was excellent. The server and staff met our every need. Thank you for such a great experience

    A different take on an Espresso Martini...yum!
    S P.

    This little gem of a restaurant is a great find. They continue to step up the service and menu. Don't let the name fool you. It is a vibey setting for a "bar and grill". The food is consistently great, and there are healthy options along with the decadent BBQ and desserts. We love to go with friends! They have many fun cocktails and a lovely patio area. The manager is very friendly and happy to help if there are any problems. Check it out!!

    Margs
    LaNitria T.

    After driving around a bit aimlessly we landed at F1 hands down the best decision we could have made. Avery and every other staff person provided remarkable and attentive service, gave suggestions, and made sure we had what we needed from the time we stepped foot into the space. Upscale bbq is a unique and well executed concept in the space and having a smaller menu allows for it to be carried out impeccably. The exterior does no justice to the interior and the design is well done. We ordered brisket queso; chefs kiss, and the peach grilled chicken that was even better the next day. The cocktails were tasty as well. Already planning my next visit!

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    Ordered smash burger, wings and wedge salad. Everything was delicious and service was great.

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    Page 1 of 4

    Ask the Community - F1 Smokehouse - University

    Does it have a parking lot? Do you have to pay to park?

    Yes they do. And no you don't have to pay.

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    My 8-year-old nephew nailed it: "diarrhea on a plate." Honestly, that was the most accurate review…read morepossible. Not only did it look the part, it caused exactly that! We ordered nachos as an appetizer to split, along with two beers and a kids meal. What arrived was Motley Crue waking from a drug binge, raiding the pantry and trash, then declaring "let's do it." What was supposed to be nachos was anything but. The only explanation is someone who had never seen nachos tried to recreate them after hearing a rumor from someone at a Lowe's parking lot. The "chips" were not tortilla chips. They were rectangular strips of pale, flimsy material that looked like scraps of drywall film pulled out of a new construction site. An albino drywall experiment that somehow escaped the kitchen and landed on a plate. The entire thing was covered in barbecue sauce, with some mystery white liquid poured over the top. We assume it was supposed to be queso, but it definitely was not queso. Calling it queso feels disrespectful to actual queso. We ate maybe a quarter of it and decided we needed to leave before things got worse. Six hours later, we received an unannounced encore performance in the bathroom. I would avoid this place like a plague outbreak--unless you have an upcoming colonoscopy and want to skip the bowel prep.

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    Hudson House

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    You can never go wrong with Hudson House! I love coming here for a girls night or for happy hour…read more Everything is always phenomenal, from the service to the food. I've had the burger, side lobster mac and cheese, and the Hudson salad here, both of which were delicious. Their cocktails are always a hit, too. I love their French 75 and Lemon Drop martini. Huge plus that their martinis are half off during happy hour. The last time I visited, I arrived around 45 minutes after the rest of the party. Our server immediately noticed and greeted me, showing how attentive they are. The food also came out pretty quickly. The first time I came here though, they were a bit stingy to seat us at a booth during happy hour, but asides from that one experience, I have no complaints about this location. There's a decently sized parking lot available (though it can fill up), along with street parking. Overall, I highly recommend visiting Hudson House, especially at the FW location!

    I've been to Hudson House a couple of times now, and both visits have been solid. This is a popular…read morerestaurant in Fort Worth, so I definitely suggest making a reservation, especially on the weekends. The parking situation can get a little dicey, but I have lucked up both times. As for the staff and service, they are just ok. Not a standout experience, but not necessarily bad either. The food is good, and I see why the lobster rolls are one of their most popular items. The restaurant itself is very clean and a great spot for a brunch date or happy hour. If you're looking for a solid place to grab a meal with friends or family, Hudson House is a good place to start.

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    This is our go-to when we come back from trips. Nothing says home like a country kitchen…read more We often get the breakfast chicken fried steak, mashed potatoes or homefries and eggs. Most recently we opted for some pancakes . Overall the quantity you get for the price is good but the overall quality is not always consistent. The first time we came my husband had piping hot mashed potatoes while mine were almost cold on one side. The next time we came the fries were no longer home fries but just your regular frozen variety. The time after that, one of the chicken fried steaks was a little gummy at the bottom, probably from an uneven fry. This is not to say everything else is bad, they just seem to have an inconsistent cook. Pancakes are good though. Service is typically okay, just like anywhere it depends on your server. If you happen to be seated in a... non assigned area... you may not get the most attentive service and flagging down a different server will just have to do. The restaurant itself is spacious with plenty of seating. They also serve pies, giant cookies, and brownies. I do recommend really looking at the pies since the servers don't always know what's in the fridge, so when they say "thats a lemon pie' you may end up with a Buttermilk slice like we did. The brownies are also... not good... so I really don't recommend them. They don't really taste like anything... Overall an okay country kitchen, not overly bad but also not the best. They could use some tweaks and better quality control.

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    City Works

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    This experience started off well. We were seated quickly in a spacious high-top booth, and our…read morewaitress was friendly, attentive, and patient with our large group as we took our time deciding what to order. The appetizers were outstanding. From the chips and queso to the wings, and especially the crab rangoon mozzarella sticks (a must-try), everything was excellent. Based on that start, we expected the entrees to be just as impressive. For half of our table, they were. Unfortunately, my son's steak was poorly seasoned and cooked to the wrong temperature. He chose not to send it back because we had already experienced significant delays. I, for example, waited far too long for my steak salad to arrive. When it finally did, it was missing nearly every ingredient except the lettuce, steak, and a single sliced cherry tomato. By the time the kitchen was remaking my salad, the rest of my family was already halfway through their meals. Our waitress continued checking on us and seemed genuinely concerned, but the issue clearly wasn't being prioritized in the kitchen. After my husband asked to speak with a manager, my salad arrived within five more minutes. The manager approached with a lengthy series of apologies but didn't really give us an opportunity to explain the situation. The most frustrating part? The salad was still missing two ingredients. When I pointed that out, he initially pushed back, insisting it wasn't possible because the chef had personally prepared it. At that point, my family had finished eating, so I packed the salad to go. Was the salad worth the wait? Surprisingly, yes. Once it was finally assembled correctly, it was very good. What still puzzles me is that the dish requiring the least amount of cooking at our table was the one that took the longest to prepare correctly. Would I return or recommend it to others? Yes, but with reservations. The food has a lot of potential, and the appetizers alone are worth trying. However, the kitchen's execution and the manager's handling of the situation left plenty of room for improvement.

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    F1 Smokehouse - University - sandwiches - Updated July 2026

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