Cancel

    Open app

    Search

    F1 Smokehouse - University

    4.6 (132 reviews)

    Order F1 Smokehouse - University Takeout or Delivery

    F1 Smokehouse - University Photos

    F1 SMOKEHOUSE - UNIVERSITY ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

    You might also consider

    More like F1 Smokehouse - University

    Recommended Reviews - F1 Smokehouse - University

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Elote  10/10
    Rhett C.

    Stopped in for a quick Sunday bite. We were able to sit on the patio that's tucked away in the back. Very nice! Cozy and nice to sit on a patio thar has a cool vibe. The food was really good. I had the Buffalo Chicken sandwhich with tots and we got an Elote. Our server Enrique made sure we were well taken care of. He walked us through the menu. Made suggestions and kept if fun and lite. Absolutely need to come back...next time....I'm getting ribs!

    Brisket Cheesesteak
    David R.

    Went to F1 for lunch on a Friday and I think they are doing some really great things here. First off, the menu and the setting isn't like any BBQ place in Fort Worth currently. It is a bit more formal, with table service and BBQ-themed dishes. I say that in that, if you're looking for a "meat and three" or just want to order a few pounds of brisket, that isn't F1's model so plan accordingly. Needless to say, its the most unique BBQ menu in Fort Worth. Running with this, I felt like going with the Brisket cheese steak was the perfect option for lunch. You're greeted with a hearty mound of cubed smoked brisket, piled a top a charred French roll, with a hearty serving of fries. The brisket was quite good, smoky and tender. Overall a great sandwich and probably one of the best cheesesteaks in Fort Worth. So now that I've whet my palate, I plan to be back to try more of the menu. I've heard their breakfast is amazing and I do plan on trying the Blue Plate Special, where I can do a more traditional BBQ review given I can sample all the smoked meats. F1's unique take on BBQ definitely requires a visit.

    Blue plate special
    James D.

    Another dynamite restaurant from FAR Out... every single one of Felipe's restaurants are good. My wife and I went out for a date night here to celebrate her birthday and they gave us each a complimentary glass of champs to celebrate. We were off to a great start! My wife also ordered the Texas Heat cocktail. It was a jalapeno cucumber tequila based drink, with just the right amount of kick. She loved it! I had a glass of Pinot to go with my barbecue. For our entrees, my wife selected the loaded baked potato with brisket. It was a good size, and topped with sour cream sauce, cheese, brisket, butter, and green onion. It was a strong selection. I ordered the blue plate special which had pulled pork, pork ribs, jalapeno and cheddar sausage, and brisket. Platter was served with three sauces, a peach bbq, hoisin bbq, and a ground mustard. Each was unique in its own right and offered some flavor depth. There were about six other things on the menu that I wanted to try, so I'm already plotting my return trip.

    Red headed stranger.
    April S.

    Stop what you're doing and go right now!! Five star service, food,decor, ambiance. Check, check, check and check. Here's what we had: Electric pickle dirty martini, red headed stranger and smoke show cocktails from the bar. Brisket plate with truffle potato salad (one thumb up, one thumb down at our table), deviled eggs, mexican shrimp cocktail, berry cobbler. My husband said he thought it looked like a small plate of food but he said it was actually just right. We both loved the deviled eggs. The mexican cocktail had shrimp all the way to the last bite and was very light and refreshing. The berry cobbler was the absolute best we have ever had!! Every staff member helps clear tables and welcome guests. Watching staff they constantly fill water and clear plates. It's been so long since we had this level of service I thought it didn't exist but here it is. We can't wait to go back with friends or for happy hour!

    Red-headed Stranger and Smokey the Bear
    Kelsey A.

    3rd visit here, and this was by far my favorite! Sadly, they were out of my favorite cocktail, "Just Peachy." However, going along with our waiter's recommendation, I tried the Red-headed Stranger. It was delicious! A perfect, slushy, frozen drink to cool me down in this Texas heat. My date tried "Smokey the Bear," and very much enjoyed it. The price was steep - $18. But was a skillfully crafted cocktail. The smokiness made itself apparent on the nose and then disappeared on the palette, making for an interesting and pleasant twist on a classic. The loaded baked potato with brisket was divine! Tender chunks of brisket atop a salt-crusted skin baked potato, filled with butter, cheddar, and topped with green onion was excellent! The pork ribs were succulent, slightly spicy, and seasoned to perfection. Coated and kissed with a tangy, tomatoey, veil of a sauce was SO GOOD! The pickled onions actually paired well with the flavors of the ribs and proved more than just to be pretty presentation. The sides, truffled potato salad, and Mac and Jack weren't bad, but not necessarily that great. Worth a try, but the rest of our order stole the show! Our waiter was great, I should have got his name. All of his suggestions and help were spot on. He was even a good sport with another table full of happy-go-lucky women and sang "Happy Birthday" to one of the ladies per their special request and to all of their delight. Anyways, this is a great modern spin on classic BBQ picks paired with fun cocktails, matched with kitchy, contemporary, old school Western atmosphere.

    Brisket with Truffled Potato Salad
    Chris C.

    Found this place on Yelp and the food and service was 5 stars all day long. Aries was our server and she knocked it out of the park (super attentive and friendly). The food was delicious and we decided we needed to come back here before we leave Fort Worth!

    Queso-Brisket Dip
    Arianne P.

    Love everything we ordered, from the queso brisket dip to the classic Texas brisket. The sides are really delicious, we got the truffle potato salad and beans. They gave us extra chips since there were some dip left. The service was wonderful, they made sure our iced tea were always filled. Price is a little bit higher than other barbecue place but not that much. Ambiance is nice, you can hold a conversation without having to shout.

    Jalapeño corn dog
    JD M.

    We started with a delicious dip and chips, and a couple of jalapeño corn dogs. The dogs seemed to have smoked sausage in them, which was good, but I didn't find any heat as far as spice. There were jalapeño slices served with the corn dogs. The crust could have been a bit crispier. I really enjoyed the Cobb Salad. Quite different. Wish I had a photo, but it's a very nice crispy fried chicken breast atop a thick slice of iceberg with dressing, tomato's, bacon, hard boiled egg. Very unconventional in its presentation but absolutely delicious. My companions mostly enjoyed their BBQ. There was a thick cut pork chop, a brisket sandwich and some sliced brisket. Service was excellent and the venue is quite comfortable, sleek.

    Blue Plate Special
    Helen S.

    These people took bbq and added just a touch of upscale, very unique execution. The decor is great for a bbq place, food was good, nothing to complain about when it comes to service. We walked in and were seated immediately without a reservation on a Sunday night. The bbq will not blow you away, especially with so many amazing bbq spots in DFW but it's certainly worth a try. I think this place would be great for a business lunch if you want to impress out of state clients with some TX bbq without having to take them to a hole in the wall to do so.

    F1 Cuban with Charred Broccolini
    Andrew G.

    Good quality food in an upscale environment You could tell F1is still a relatively new restaurant trying to get its feet under itself. Many staff member came over to ensure our satisfaction throughout the meal. My cuban was okay, lacked a little meat and I could not taste the pickled onion. The broccolini had great flavor and was cooked well, but came in a small portion. This was a relatively expensive lunch, but may come back for special occasions.

    The Korean pork chop $32
    Krysten I.

    It's the day before thanksgiving and some other places we found on yelp were closed. So this was our third choice, but I'm glad we ended up here. Apparently they have closed their clear fork food truck and opened this place a little over a month ago. The restaurant is medium sized, about 15 tables and a bar area. They had about 4 other parties when we arrived so it didn't feel too crowded, but not empty at the same time. It feels fancy, but it's not too over the top. They have cloth napkins, but no table cloths. It's nicely decorated--very modern. They even have a little fiddle leaf fig tree in the corner. There are a couple big screen TVs for sports and the bar area is nicely lit from the bottom of the counters. The chairs are comfy and slightly eclectic. It's a nice place! They have a hostess and a waiter and someone to refill waters. The service was great and our waitress was really nice and checked on us often. The food was also delicious and not crazy expensive. We ordered the wedge salad to share. It had some tomatoes and bacon bits. I thought it was pretty good and only $14. For entrees, my brother and I shared the Korean ribs and the prime rib so that we could try both. Both dishes were great. I kind of wish there was a different side for the pork. Maybe an Asian slaw or something. It also didn't come with a starch, which was ok because I had some potatoes from the prime rib plate, but just know if you only order the pork chop, it only comes with broccolini. The prime rib come with potatoes and broccolini. The prime rib was really excellent. I think a lot of places have stopped offering prime rib, but the prime rib here was tender and juicy and only $35! It had a nice au jus and a horseradish sauce that was perfectly horseradishy. Our waitress said all the desserts are great, but I had my eye on the berry cobbler already so she really didn't need to try very hard to sell us on dessert. It was perfect. It wasn't too sweet, it was filled with berries and had a light walnut topping and vanilla ice cream. Perfection. I'd definitely recommend F1 to anyone in Fort Worth wanting prime rib and/or cobbler :)

    Smoked guacamole
    Michael R.

    Went here for Happy Hour. Our experience was outstanding. The food, and atmosphere was excellent. The server and staff met our every need. Thank you for such a great experience

    Loaded tater tots
    Cindy T.

    First time coming here. Javier was our server and was also training someone. We staryed out with the Loaded Tater Tots and Pepper Jack queso. Both quite tasty. Our party order the Classic Texas Beef Brisket, Baby Back Duroc Pork ribs. These were a little dry. I had the Korean style Double Cut Pork Chop. We were told by Javier it could be more on the spicy side. He was right. It was moist and the sauce had a kick to it for sure. Very tasty. Loved it even if I was sweating and my nose was running. A great dining experience with good food.

    Margs

    See all

    1 year ago

    Business owner information

    Photo of Lindsey L.

    Lindsey L.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Lindsey L.

    Lindsey L.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Business owner information

    Photo of Lindsey L.

    Lindsey L.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 0
    Love this 4
    Oh no 2

    1 year ago

    Business owner information

    Photo of Lindsey L.

    Lindsey L.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of S P.
    2
    16
    31

    1 year ago

    Business owner information

    Photo of Lindsey L.

    Lindsey L.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Barbara S.
    131
    37
    63

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Gill S.
    112
    1423
    142

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Laura C.
    113
    50
    24

    1 year ago

    Ordered smash burger, wings and wedge salad. Everything was delicious and service was great.

    Business owner information

    Photo of Lindsey L.

    Lindsey L.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Shay S.
    50
    22
    5

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Lindsey L.

    Lindsey L.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Rand M.
    2
    31
    10

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Rye C.
    39
    40
    4

    3 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J C.
    1
    48
    66

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Leslie H.
    1
    46
    115

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    Page 1 of 4

    Ask the Community - F1 Smokehouse - University

    Does it have a parking lot? Do you have to pay to park?

    Yes they do. And no you don't have to pay.

    View All 2 Questions

    You might also consider

    Cheba Hut Toasted Subs

    Cheba Hut Toasted Subs

    4.4(138 reviews)
    1.8 mi•Southside
    •$$
    Kitchen open late
    Full bar

    Had the AK47 after craving a french dip. Oh my!! The portabella mushrooms, lots of melted cheese…read moreon that fabulous toasted bun! The extra au jus. Absolutely to die for! This place has kind of ruined me for sandwiches. I know I should try some of the other sandwiches they have, but I am stuck on this one. Parking is kind of tricky, but I am able to go on off hours so no biggie. Cocktails too!

    My first try, and we went on 4/20 to catch a munchies discount!…read more We were happy with the cost, that's for sure. This particular spot is a deli sandwich place; they do have some standout choices, but I was craving tuna, so I ordered their Pacific Blue (Tuna Melt). Loved that they toasted the buns; it was good but didn't wow me. They skimped on the cheese and didn't add the jalapeños I requested. Service was incredibly slow, but there was a huge rush-hour crowd, so I'll overlook it. All in all, the theme is cool. Loved that they had vendors and music available the day we went; it gave us an opportunity to have something to do while we waited. I did spot board games, but naturally didn't think we'd need them. The goo ball was overly buttery and definitely had peanut butter. It was good for the first couple of bites but I quickly tossed it afterward once it became too much. If a deli is your thing, give it a try. I'm sure on any other given day they'd be better at delivering a sandwich with everything.

    Photos
    Cheba Hut Toasted Subs
    Cheba Hut Toasted Subs
    Cheba Hut Toasted Subs

    See all

    Little Tavern - Brisket enchiladas with rice and beans!

    Little Tavern

    4.3(23 reviews)
    0.0 mi•Arlington Heights
    •$$

    A dear friend gifted us a FAR Restaurant Group gift card. We did them a major favor and they repaid…read moreus kindly with the gift card. We had passed Little Tavern several times but had never stopping in. We had heard of the "Tavern" at Clearfork but didn't want to drive that far or sit down for more of a fine dining experience. We were in the area so Little Tavern it was for a late lunch/early dinner. Walking in we were greeted with a big smile and a warm welcome. It was definitely the mid-afternoon restaurant lag with the location pretty much empty except for us and the staff. There were a couple of patrons sitting at the bar chatting and enjoying themselves. Stephanie, our wonderful server, greeted us. She asked if we'd been to Little Tavern before. From what we learned from her, the Little Tavern menu is much like it's big brother, Tavern, but scaled down and a bit cheaper. The decor is "cowboy funky!" There are lots of cool signs and neon lighting many of them. After looking over the menu, my wife decided on the Famous Zuni Salad, one of the house specialities. I was intrigued by the Daily Special board. I was in luck, it was Tuesday and the daily Tuesday special was Chicken Piccata. Chicken Piccata is one of my all-time favorite entrees. I've never met a Chicken Piccata I didn't like. We also ordered a couple of unsweetened iced teas to drink. As we waited on our entrees we relaxed and enjoyed a brisk conversation. After a short wait, my wife salad and my Chicken Piccata were delivered to our table. What beautiful presentations! my wife's salad looked way too beautiful to eat. And my Chicken Piccata, oh my, it looked so delicious. One bite of salad, my wife was smiling SO big. She said for me to stop and taste a bite. What an incredible salad dressing. Her salad was full of deliciousness. She said it was one of the best salads she'd ever eaten. She was totally enjoying herself. Now it was my turn. The Chicken Piccata was served on a bed of fresh mashed potatoes and spinach. The chicken was pound thin and had a light flour coating. The star of the dish was the lemon sauce laced with capers and onions. It was probably one of the best Chicken Piccata's I've ever tasted. The entree was ample and mort than enough to satisfy a hungry tummy! We decided to splurge a bit and order dessert. We asked Stephanie what we should order, she definitely their famous Butter Cake. Little Tavern's "Famous Butter Cake," It consists of a house-made butter cake tapped with a blueberry compote and side of vanilla bean ice cream. Stephanie didn't lead us wrong, the butter cake dessert was phenomenal. Normally chocolate desserts are described as decadent, but Little Tavern's butter cake was totally decadent. I'm glad we shared it. It would have been way too much for one to enjoy. What a wonderful time we had during our visit to Little Tavern. We can't wait to stop in again real soon.

    My wife and I live only **0.4 miles away**, became regulars at Little…read moreTavern over the past month, and spent approximately $1,600 there. Apparently, loyalty and basic courtesy mean absolutely nothing to this place. The day before this incident, we dealt with a rude, unwelcoming bartender. We tried to overlook it, only to return the next day and receive even worse treatment. During a three-hour visit, I had four glasses of wine/Prosecco while my wife and I sat quietly and had normal conversations. We weren't loud, disruptive, confrontational, or causing problems. When I tried to order another drink, the bartender abruptly told us we had to order food first. When I asked for the owner's or manager's name to discuss the policy, she refused and said, "I can't do that." She then asked, "What if that were you? Would you want that done to you?" What--having a customer politely ask for a manager's name? The response was defensive, unprofessional, and absurd. Two miserable experiences on consecutive days prove this wasn't an isolated misunderstanding. The service sucks, the attitude sucks, and even the **air conditioning sucks**. The place is uncomfortable in every possible way. After our experience, we won't support Little Tavern or its affiliated restaurants, including Pacific Table, Maria's, and The Tavern. They have lost two quiet, high-spending neighborhood customers because they apparently don't know how--or simply don't care--to treat people properly. **STAY AWAY. THEY SUCK. Spend your money somewhere with decent service, a professional staff, and air conditioning that actually works.** Today is 9/21/26

    Photos
    Little Tavern - Nice bar setup

    Nice bar setup

    Little Tavern - Redfish with shrimp, broccolini and mashed potatoes!

    Redfish with shrimp, broccolini and mashed potatoes!

    Little Tavern - Whistle Pig

    See all

    Whistle Pig

    The Cookshack - Chicken Kale Salad

    The Cookshack

    4.5(561 reviews)
    0.1 mi•Arlington Heights
    •$$

    The chicken is crispy and tasty, but don't sleep on the fries. They're really good…read more Chicken and waffles come with a delicious cinnamon butter. Fries are perfectly seasoned. And I appreciate a "hot" chicken place that lets you order a no-heat version.

    Visiting Fort Worth for the weekend so had to stop by. It's always great trying new places in…read moreanother city. Service was impeccable, impressive and down right excellent. The General Manager was friendly and knowledgeable. The other staff were polite and helpful. It was a warm welcome to the establishment. I had multiple requests and they were all taken care of. Ambiance was good no complaints. Dining room was clean and comfortable. I like that they offer booths and tables for seating. The decor is simple with chicken art. The vibe is laid back and gives a little bit of country down to earth feel. Mimosas were definitely full of champagne! Chicken sandwich was moist and juicy. I like the slaw and pickles that come on it. I chose medium heat, but next time I want it a bit more spicy. I wanted sweet heat sauce on it. I think there was a slight misunderstanding with that. The sauce that comes on it doesn't have a kick. Quick fix they brought me a side of it. Once I poured that SWEET HEAT SAICE on my chicken sandwich it was magical. My mouth was happy and excited. This sauce definitely makes a difference. You will be singing to the chicken GODS lol. It made the chicken taste so good. The fries were hot, a bit salty for my liking. They give you a generous portion of fries though. The sweet potato fries seem to be the popular choice. Everyone had them on their table. I will have to try those. Overall a very good visit! I left satisfied and FULL! It's a popular place on weekend and they get a good crowd. You can order margaritas, beer or mimosas so that's a bonus. Thanks Cookshack for the hospitality.

    Photos
    The Cookshack - Great menu and smiling faces.

    Great menu and smiling faces.

    The Cookshack - Chicken Sandwich with 7 fries

    Chicken Sandwich with 7 fries

    The Cookshack - Big Table

    See all

    Big Table

    The Meat Board - BLT sandwich

    The Meat Board

    4.7(118 reviews)
    3.8 mi•Western Hills/Ridglea
    •$$

    The Meat Board is a locally owned butcher shop and lunch destination that serves up fresh cuts of…read more100% Angus beef, American Wagyu and A5 Wagyu, processed by their butchers. The Steak and Fries (actual ribeye), Signature Grilled (Tenderloin) Steak sandwich, French Dip sandwich, made from their New York Strip and Brisket Cheese Melt are some of the bigger sellers. The grilled steak house salad or grilled steak Caesar salads are fresh and delicious. One of their biggest sellers is a Smoked Turkey and bacon wrap that is excellent. The service is second to none. I highly recommend this premier west Fort Worth business.

    Okay! So here I am at the meat board for my third burger of Fort Worth Burger Week and Final burger…read moreby the way. I've heard nothing but good things about this place and their food but I have yet to check it out until I saw their entry for Burger Week With A caramelized onion jam and melted Brie which sounded delicious and I'm happy to report it was! It was a very flavorful and delicious Burger, the caramelized onion Jam was awesome and a great combination with the melted Brie on the brioche bun unfortunately I was only able to try three burgers this year mostly because a few of the locations are closed on Sunday which is crazy but this burger definitely is the winner of the three that I tried. That would certainly recommend the meat board to anyone looking for a quality Burger and some very high quality meat sold at the counter.

    Photos
    The Meat Board - Shop for groceries while you wait on you prepared food

    Shop for groceries while you wait on you prepared food

    The Meat Board
    The Meat Board

    See all

    F1 Smokehouse - University - sandwiches - Updated September 2026

    Loading...
    Loading...
    Loading...