Cancel

    Open app

    Search

    Fabiolus Cucina

    3.9 (1.1k reviews)
    ModerateItalian
    Closed 5:00 pm - 9:00 PM
    Updated 1 month ago

    Order Fabiolus Cucina Takeout or Delivery

    Fabiolus Cucina Photos

    Business Info

    FABIOLUS CUCINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

    You might also consider

    More like Fabiolus Cucina

    Recommended Reviews - Fabiolus Cucina

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Spicy jalapeño martini
    Nancy F.

    The restaurant itself was very cute. The staff were very pleasant and our waiter Massimo was great! I love Italian food and it has good rating so i figured why not try this place. I ordered the bruschetta and I was a bit disappointed because the bread was not crunchy and the tomatoes were so so. I ordered the pesto gnocchi and was slightly disappointed. The gnocchi was kinda chewy, my friend ordered the chicken piccata which was better than the pesto IMO. I enjoyed my jalapeño martini and the Pinot was nice. The tiramisu was good but their limoncello cake was refreshing, light and delish! I was not impressed but I would go back and try something different. The parking was a little tricky to find but they have a parking lot which is great. We were in the area for a show at the Pantages theater which is walking distance.

    Bad

    and my son order it's steak is was super bad just peace of meet with no flavor at all. service was , ok. But the prices are super high, $175 for 2 of this plates Grilled Skirt Steak. And salmon with shrimps , very bad experiencia, i have eaten at rusty pelican in newport ,or orange hills in anaheim way beautiful places and good food for almost same price , food is not worth the price

    Outside dining area with razor wire
    Cassidy I.

    The food was good, but overpriced and incorrect. I placed an order for the chicken Dijon which was listed as coming with rosemary potatoes. It did not. Staff were not rude, but seemed dismissive and inattentive. We were never asked if we wanted to order anything other than water. Once we received our dinners, we did not see a server until we'd finished and they asked if we wanted dessert. The razor wire around the outside tent highlights the overall cheapness of the outside dining area. It seems slapped together and not well kept. The plants are sick with spider mites and there is art on the floor, making it feel more like a storage area than a nice dining area.

    Side of Meatballs
    brandon y.

    I The flavors are decent, but the tomato in the caprese was very thin. My biggest gripe is that service, like mentioned in other reviews, is very slow. Ambiance is fine. You're in a canopy with heaters. Why not 3 or 4 stars? I think for the price, I've had much better food and service.

    Moscow Mule
    Luis C.

    We came here for dinner before a play at the Pantages. The restaurant is very quant with with a semi outdoor patio dinning space and plenty of parking in the rear. For $8 you can leave your car and walk to the Pantages which is two blocks away. We started off with drinks, I had a Moscow Mule, my wife had a Chianti, and our friends had Sangria. I wasn't that thrilled with my drink but everybody else seemed to enjoy theirs. We ordered the calamari which was pretty good and garlic bread which was way too garlicky. For our main entrees, I ordered the grilled salmon, which was very good and full of flavors. I really liked the celery sauce it came with and sautéed veggies. My wife ordered the chicken parmigiana and didn't like it, she only took a few bites and left the rest. Our friends shared the avocado salad and meatballs and spaghetti. They really enjoyed both dishes. We ordered the tiramisu and grandmas tart, both very good. The service was good, our lead waiter had a bit of an attitude. But the team overall was very good especially the gentleman that waited to open the gate after we returned from the play.

    Arianna M.

    My friend and I came here for dinner because we were going to a concert across the street and figured it would be convenient. I ordered the vodka penne with chicken and wasn't a big fan. It definitely needed flavor. I feel like the chicken already being mixed in with the pasta upon arrival was odd and ruined the presentation. The prices are pretty high so I was expecting an amazing pasta dish. Our server wasn't very tentative either, will not be coming back.

    Alfredo

    See all

    Photo of Cathy D.
    226
    26
    7

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    20 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 1

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of K J.
    0
    8
    0

    12 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    20 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Jenny T.
    16
    74
    84

    5 months ago

    The butternut squash is divine. This place is soooooo good. The ambiance. The service. The food. Its all amazing.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Mauro C.

    Mauro C.

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 2
    Photo of Bruce H.
    258
    26
    0

    6 months ago

    Business owner information

    Photo of Mauro C.

    Mauro C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Food was extremely bland. Very disappointing. Ordered 3 different pastas and none were worth it.

    Business owner information

    Photo of Mauro C.

    Mauro C.

    Hello Miriam, I think and seems you have the wrong Restaurant

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Mauro C.

    Mauro C.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ali V.
    0
    27
    2

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Judy W.
    8
    15
    23

    11 months ago

    Cute little place close to the Pantages that offers free parking. Food was good, service was good. Definitely a come back too.

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Luis C.
    172
    687
    4225

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 3

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mark L.
    704
    96
    27

    2 years ago

    Business owner information

    Photo of Mauro C.

    Mauro C.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Business owner information

    Photo of Mauro C.

    Mauro C.

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Mauro C.

    Mauro C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Kirk M.
    0
    22
    15

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Food is amazing here and if you don't know what to order then it's just best kept secret.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Playa K.
    5
    143
    29

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of DC Y.
    1
    53
    3

    2 years ago

    Business owner information

    Photo of Mauro C.

    Mauro C.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Penne con vodka with shrimp added, one of the best pasta dishes I've had in a long time. Really fresh and tasty. Recommended.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of M. D.
    28
    271
    465

    3 years ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Brittany A.
    252
    113
    128

    2 years ago

    Business owner information

    Photo of Mauro C.

    Mauro C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 28

    Fabiolus Cucina Reviews in Other Languages

    Ask the Community - Fabiolus Cucina

    Can you share you current corkage fee. Thank you.?

    Do they still offer happy hour?

    When will you go back to normal time? We work around the area and have been waiting for you to open for lunch again!!!!

    Can I bring my own wine and is there a corking fee?

    Hello, yes it's $20 - we do have a great selection of wines in house. Check out our wine list through our website ; )

    Does anyone know if the restaurant can make some kind of birthday arrangement?

    What do you mean arrangement? Like a free dessert? I would assume NO. The restaurant is expensive, they are overpriced in my opinion. They charge $3.00 or $4.00 for a can of coke. If you're intent on having a bday dinner there, maybe ask if you… 

    Where should we park to eat dinner and attend Hamilton at pantages?

    Don't buy the package. I bought a package through ticketmaster for The Book of Mormon, for an extra $12 and told my Dad to meet me at the same parking lot. We got there early to have dinner at Fabiolous. The lot was totally open in terms of spots… 

    View All 9 Questions

    You might also consider

    Maccheroni Republic

    Maccheroni Republic

    4.4
    (4.6k reviews)
    5.5 mi
    $$

    I LOVE their Bianchi & Neri, seriously the best pasta dish they offer. I am a big fan of thin…read morespaghetti, the black noodles are because of squid ink. It is tossed with shrimp, mushrooms, and roasted pancetta, all in a rich creamy bisque. Our party of 5 all ordered this and we never regret it (about $25 per plate). We also ordered a seasonal dish called Paccheri Nero Di Polpo featuring squid ink paccheri pasta cut to resemble calamari and served with cooked octopus ragù. They serve free bread as you wait and you can help yourself to olive oil, vinegar, and/or their chili oil. Can't go wrong with an order of calamari. Their meat balls were tasty and more sausage forward.

    Maccheroni Republic - Life is full of pasta-bilities!…read more So if you know anything about me, you know that I love pasta more than just about anything. While I can only officially claim about 12% Italian heritage, I'm 100% down for Italian food, especially homemade pasta, any day of the week. I'm spending this week in Little Tokyo for a conference, and while Japanese food is also absolutely my jam, when Maccheroni Republic slid into my Yelp feed, I knew that I had to hoof it over there immediately after we broke for the day. I saw the front of the building, and my heart sank because it looked closed, but then I noted the sign that indicated that the entrance is on the right side of the building through the courtyard. Thank goodness! I strutted through the courtyard, and observed about 15 people waiting for tables. Unbothered, I went up to the host stand and chatted with the stylish maitre'd - Dino - who indicated that he could have a table for me in 7-10 minutes. I proceeded to wait and I watched how he deftly sat the other waiting parties in order without difficulty or notes. To the untrained eye, it might have looked a little chaotic, but Dino absolutely knew what he was doing. About 15 minutes later, Dino sat me at a corner deuce in the inside dining room where I had a nice view of everything. Angel efficiently took my order and did a very good job of overseeing my table as well as about nine others. The dining room is so cute and homey, and the patio is a welcome respite from the bustle and business of downtown. Since I was "da sola" or on my own, I just tried the shrimp cakes and I ordered the Rigatoni all Norma which is one of of my go to pasta dishes since I don't eat much meat. Incidentally, this dish is named after Norma, the famous 19th-century opera composed by Catanese native Vincenzo Bellini. According to legend, a famous Sicilian playwright, Nino Martoglio, tried the pasta and was so overwhelmed by its perfection that he exclaimed, "Chista è 'na vera Norma!" ("This is a true Norma!"), comparing the culinary masterpiece to the musical one. So says Wikipedia anyway. The shrimp cakes were delivered quickly by a sweet food runner who kindly checked on me periodically during my dinner. The four shrimp cakes were accompanied by sauteed onions which paired really nicely with the crispy cakes that were brightened with a spritz from the fresh lemon wedge. She also brought a basket with four slices of Italian bread which I enjoyed with the EVOO and Balsamic that were on the table. My Watermelon Ciao was also so good. It was sweetly tart and such a nice treat on a Monday! Not long after I polished off the shrimp cakes, the rigatoni was delivered and dusted with a generous layer of parmigiana. The little fresh mozzarella pearls glistened on the top of the pasta and slowly melted and oozed into the sauce as I stirred it up. Yum! The rigatoni were al dente and delicious, and they were perfectly sauced. Of course, the eggplant was perfectly cooked as well, I only wish there had been a few more pieces of it - although by the time I ate the last noodle, I was so full! Alas, I had no room for dessert, but I intend to bring some of my conference colleagues back for a meal before the end of the week because it was THAT GOOD. I also loved that this place is NOT pretentious at all. There were all sorts of folks enjoying their food here from medical professionals in scrubs to college kids in shorts and t-shirts, and I was also very casually attired, but I was treated well and welcomed with graciousness and delicious food! Mille grazie Maccheroni Republic, Dino, Angel and everyone at this wonderfully lowkey yet fabulous trattoria.

    Photos
    Interior
    Interior
    MASCARPONE FLAN
    MASCARPONE FLAN
    Scallops with squid ink risotto

    See all

    Scallops with squid ink risotto
    Bestia

    Bestia

    4.3
    (8.4k reviews)
    7.1 mi
    $$$

    This was one of the best meals I have had in a long time. The Cheap Sunglasses cocktail was nice…read more The housemaid buttermilk ricotta with grilled bread was sublime. The prosciutto and arugula salad was without equal. The Cavatelli alla Norcina was so good I thought I died and went to heaven. We ordered one of each dessert and they were all good. But the Vin Dolce Chiffon Cake, sauteed apricots & cherries and vanilla-mascarpone whipped cream, rules over them all.

    I ate at Bestia several years ago, before COVID, and I still think about that dinner today. I had…read moreflown from New York during a dreary stretch, and landing in sunny Los Angeles felt like arriving on another planet. California offered an immediate rush of light, space, and possibility. My memory is that when I turned my phone back on at LAX, my friend messaged to say he'd gotten us the hookup at Bestia. That dinner belongs to a chapter in which I spent considerable time in California and felt energized by the contrast with New York. My friend is highly discerning, with impeccable taste in food, design, and culture. He notices details most people miss, so when a place impresses him, I pay attention. From the moment I saw his message, I knew the reservation meant something. Even before we entered, Bestia's character was evident. Faded lettering crossed the corrugated metal facade, while brick walls and old loading doors preserved the warehouse's industrial history. Inside, enormous windows and garage doors brought light into a room shaped by glass, exposed ductwork, and warm amber pendants. When I fantasize about living in a loft, many of the attributes I picture are here, especially the incredible windows and connection to the street. Inside the restaurant, the dining room achieved a combination I rarely encounter. It had the table density and collective buzz of a great New York restaurant, but within a large, design-forward space closer in scale to something found in Chicago. New York creates energy through tight rooms, while Chicago excels at ambitious spaces with strong architectural identities. Bestia captured both advantages and made its considerable footprint feel alive and unified. We sat shoulder to shoulder at a pale stone counter facing the open kitchen. Golden era hip hop was playing, and A Tribe Called Quest still rings a very specific bell. I ordered the squid ink pasta, and it was exquisite, with enough depth and precision to command attention amid everything happening around us. We also spotted an unmistakably A-list celebrity, whom I will leave unnamed, making the night feel quintessentially Los Angeles. During that period, I often stayed at the Ace Hotel downtown, and the Arts District felt vibrant, raw, and full of possibility. The proximity to Skid Row could be deeply jarring, with severe hardship existing beside ambitious development and expensive restaurants. That contrast kept the neighborhood from feeling like a neat story of urban renewal, even as Bestia seemed to anchor its evolution. The warehouses and loading docks gave the area a character that no new development could convincingly recreate. Nearby, I also remember the American Apparel complex during its demise and the rise of impossibly cool Los Angeles designer John Elliott. His Escobar sweatpants and Villain hoodie helped define the kit of that moment; loyalists will understand. Los Angeles is a fickle city, drawn toward whatever is new and shiny, which makes Bestia's longevity especially impressive. Scene without substance is plastic, and Bestia earned its electricity through exceptional cooking, assured service, and a remarkable space; if I lived in Los Angeles, this would be one of the places I'd rely on whenever I wanted to impress someone. This is absolutely one of my favorite restaurants in the world.

    Photos
    Bar area!!
    Bar area!!
    "Coffee and Donuts"
    "Coffee and Donuts"
    Squid Ink Spaghetti

    See all

    Squid Ink Spaghetti
    Donna's

    Donna's

    4.3
    (708 reviews)
    4.2 mi
    $$$

    Food, incredible. Drinks, amazing. Service, always on point!…read more Always worth the hype when we come to Donna's. Had a booth this time and were one of the first people into the restaurant. Pro tip: the 5pm reservation never disappoints. Street parking was not bad either. Definitely a good date night spot!

    Wow, I was surprised at how busy this place was on a Wednesday night. We had 5:45 pm reservations…read moreand when we got here the places was FULL. I feel the seating was a little tight in certain areas put they did make clear walking paths. Traffic to get here was horrible but we got lucky and found a non-metered spot about a block away as soon as we arrived in the area. For apps, we ordered the garlic bread and meatballs. The garlic bread was different. It was a sourdough loaf with oozing garlic butter inside but was only toasted whole so overall ate very soft and I missed the typically toastiness I get with most garlic bread. The flavor was still very good, especially dipping it into the marinera that accompanied the meatballs. For entrees and sides, we ordered the lasagna, the eggplant tortellini, the chicken parmesan and the broccolini. I can only say they really like their parmesan here. I'm not the biggest fan so I brushed a lot of it off. The tortellini was the star of the show for me and I think it was partially because all the other dishes were marinera + parmesan so it gave a nice break in the flavor profile. Something to consider when ordering next time. The chicken parmesan was delicious. I found the lasagna to be okay and would pass on the broccolini next time (to be fair, I got rid of all the cheese so that probably change the flavor profile they were going for).

    Photos
    Bar area.
    Bar area.
    Vodka pasta
    Vodka pasta
    Broccolini

    See all

    Broccolini
    PASTA e PASTA by Allegro

    PASTA e PASTA by Allegro

    4.4
    (1.8k reviews)
    6.1 mi
    $$

    So shocked I hadn't heard about this place sooner but if you love pasta and don't want to spend $30…read moreon every dish this is the place to go! Loved that it had some classic dishes and some fusion ones as well. Came on a Friday night and joined the waitlist but only had to wait about 10 minutes! There was complimentary bread and a side salad that came with the entrees, and the bread was warm and delicious... We ordered the two Allegro specials on the menu-- Uni pasta and Bolognese. For appetizers we went with the server's recommendation; chicken gizzard confit. Chicken gizzard confit was mind blowing. As someone who enjoys things like gizzard, these were cooked in a way I had never had before and it was delicious. The uni pasta was sooo rich, creamy, and flavorful. 10/10 I would recommend it. The bolognese was good too it was super complex compared to the ordinary bolognese and had eggplants as well. Overall, the ambience was great and experience was amazing. Service was also very good and attentive. Super great spot for a date night or just a casual dinner with friends!

    Location did not do this restaurant justice! Inside Honda Plaza, all the way at the very end of an…read moreold aged boring plaza, Pasta e Pasta has a somewhat cartoon character signage. Once step inside, the decoration, the vibe totally changed. It's a dark hue with humbling yet elegant setting with a bar table and I almost felt like a dining in the cave ambiance. The menu was not complicated and only focused on pasta, but there are so many choices to my liking! The squid ink, the mentai cream, the uni sauce, and the garlic butter sauce. We ended up settling with Creamy Crab Gratin, mentai cream pasta, the Pescatore Bianca (seafood spaghetti), and Tarako Spaghetti (Cod roe and squid garlic butter sauce). -Crab Gratin is really creamy and cheesy. I just didn't quite get why there are a few pieces of penne pasta inside. But overall tasted good! -All pasta comes with bread and salad. The salad is really fresh and serve mostly lettuce and cherry tomato, which is how I like it. The dressing is not the ranch creamy kind, more cloudy vinaigrette based, also to my liking. -Seafood spaghetti came with a variety of seafood, shrimp, squid ring, mussels, clams, etc. The portion is huge. -Mentai cream pasta: delicious! I think if I order uni pasta, it'll be the same cream base sauce but with uni and $6 bucks more. I'm happy with my choice. The whole dish is consistent, creamy with a slight kick from the mentai, slices of mushrooms and shredded seaweeds on the top. Delish! -Tarako Spaghetti: I took a small bite and appreciated the strong taste of garlic butter in the sauce. -All 3 pasta are served with the thin spaghetti like angel hair. Service is ok, we asked for water refill and the response was polite. Dirty dishes were taken away timely. If I had more time, I would definitely come back for a second visit. A place like this deserves to be in a more upscale block on the street. Btw, parking inside the plaza is not free even though it's just a strip mall. Expect about $8 bucks for dinner parking. It's gated entrance. If you get lucky, you can park on the street and pay the meter.

    Photos
    Inside
    Inside
    PASTA e PASTA by Allegro
    PASTA e PASTA by Allegro

    See all

    Cento Pasta Bar

    Cento Pasta Bar

    4.4
    (1.2k reviews)
    4.7 mi
    $$$

    Charming laidback outdoor courtyard setting nestled in trees and a lively kitchen-view, counter…read moreseating inside. The menu is inviting with plenty of great options without being overwhelming. Less is more. But let's talk art (culinary, that is). The dishes certainly deserve main features. To start "the best Caesar salad in LA" and I quote which was certainly true. Grilled octopus charred on the inside and juicy at the center. Spicy pomodoro is perfectly al dente and a well-balanced sauce. But, my favorite-- the agnolotti! Wow, melt in your mouth! The flavor profiles of corn, crème fraiche, and old bay were delicious. My only wish -- larger serving of this (smallest pasta serving on the menu). To complete it, banana pudding tiramisu -- delicious too with a firm center and oozy outside. Atala was wonderful and very sweet. Recommendation: come with a group of at least 4 to try more on the menu -- the large plates (branzino and ribeye) looked excellent! Definitely a worthwhile visit.

    Cento is located a little in the cut, but definitely worth seeking out…read more I came for dinner and we had some really outstanding dishes. Of the things we ordered, I really loved the farro salad ($22?) best. Refreshing pomegranate seeds are mixed with the farro and give the salad an added crunch. The farro sits on a bed of dill infused crème fraiche. It is a deliciously refreshing salad and the perfect complement to any meal. For pastas, the sweet corn agnolotti ($28) was so light and fun. The little pockets of agnolotti is stuffed with corn and swims in a savory broth anchored by crème fraiche. It's giving summer and I'm absolutely here for it. Cento's dining space is quaint, so make sure to make a resy.

    Photos
    The kitchen view from our seats
    The kitchen view from our seats
    Spicy Pomodoro
    Spicy Pomodoro
    Beef Tartare

    See all

    Beef Tartare
    Osteria La Buca

    Osteria La Buca

    4.1
    (2.5k reviews)
    1.2 mi
    $$

    Shout out to Matthew, the manager! A man with excellent manners, lots of professionalism, great…read moretaste in music, and a genuine passion for hospitality. I never feel like a customer at Osteria La Buca -- I always feel like a guest, and that means a lot. I've been going there for quite some time, and I've tried a large portion of the menu, probably a good 90% of it. Everything has been exceptional. Their Carbonara for example, is made properly, without cream, peas, or the other abominations that many restaurants add. "Other restaurants = Take lessons. The ricotta with agave is a lovely Italian Mexican wedding, the pizzas are tasty and so many other dishes are consistently fantastic. They also have a super solid wine selection, and the ambiance is wonderful both on the main floor and in the private dining room. The staff is always super friendly, and you can tell they are well trained and genuinely enjoy working there. That positive energy trickles down to the guests, and it shows by how packed the restaurant always is. Go there on a Monday at 8pm and you'll see what I'm taking about. (Make a rezzy before going is what I am trying to say, otherwise, you might end up waiting for a bit, but it's worth it anyway) I'm getting hungry just writing this review, so I better go "destroy" that Carbonara with a nice glass of Soave Classico (or really, any good Garganega) and enjoy a great chat with the bartenders at Osteria La Buca. Grazie, Osteria La Buca. Cheers!

    This was my second time coming. My first time was dinner with a couple friends. I got a glass of…read morewine and pasta - was good! And service was great! This time we came around their HH time - 3-5. Their whole menu is basically "off" and you can only order from the HH menu (or so that's what it sounded like to me). We sat at the bar, I got a glass of the house white which was delicious and the fries and arancini. Everything was delicious and again- the staff was super wonderful. The place was super clean and the vibes were great! I'm not sure if they have their own parking but there is metered strewn parking along Ventura !

    Photos
    Downstair view from upstair dinning next ro the glass window
    Downstair view from upstair dinning next ro the glass window
    Spaghetti and Meatballs on Sundays! So delicious.
    Spaghetti and Meatballs on Sundays! So delicious.
    Brussel sprouts. Might be the best thing on the menu.

    See all

    Brussel sprouts. Might be the best thing on the menu.
    Angelini Osteria

    Angelini Osteria

    4.2
    (2.3k reviews)
    2.0 mi
    $$$

    Our family absolutely loved it. One of those little places that aren't flashy but it's cozy,…read moreinviting, and the staff all speak Italian. The wine we had was recommended by the sommelier and was honestly some of the best we've had in the price range. Our waitress was friendly and knowledgeable with great recommendations. We took our kids to Disneyland and universal studios this week for vacation, and they both said the dinner was one of their favorite parts if that tells you anything! My husband got the wild boar ragu which was the best dish on the table. I got a alla'amatriciana dish - I'm sure I'm not spelling it right but it had smoked guanciale, tomatoes, red pepper flakes, and pecorino Romano. So good! My daughter got the lasagna and my other daughter got spaghetti in ragu. We all loved our food. We started with the bruschetta which was so fresh and came with arugula dressed with lemon and olive oil. We would 1000% come back here!

    Angelini Osteria is a small elegant space with wooden beams and white walls. From the moment you…read morearrive until it's time to leave, the attentive staff makes you feel like a star. Show up early because this cozy place fills up fast. Lasagna Verde: Nonna Elvira knows exactly how to make the best lasagna. The freshly made pasta is thin and green from spinach. Between the sheets are layers of a fine and smooth beef ragu and bechamel sauce. The bechamel is soft and creamy with a light crust. Hot as lava, the meat and sauce ooze at the edges. Strewn on top and across the plate are fried spinach leaves that are crispy as nori. Parking: There's metered street parking out front. There's also street parking a couple blocks away.

    Photos
    Where they sat us. I don't even understand why they have tables on an incline. Very uncomfortable.
    Where they sat us. I don't even understand why they have tables on an incline. Very uncomfortable.
    Octopus salad
    Octopus salad
    Penne all' Arrabbiata

    See all

    Penne all' Arrabbiata

    Fabiolus Cucina - italian - Updated July 2026

    Loading...
    Loading...
    Loading...