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    Fabiolus Cucina

    3.9 (1.1k reviews)
    ModerateItalian
    Closed 5:00 pm - 9:00 PM

    Order Fabiolus Cucina Takeout or Delivery

    Fabiolus Cucina Photos

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    FABIOLUS CUCINA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Fabiolus Cucina

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    Outside dining area with razor wire
    Cassidy I.

    The food was good, but overpriced and incorrect. I placed an order for the chicken Dijon which was listed as coming with rosemary potatoes. It did not. Staff were not rude, but seemed dismissive and inattentive. We were never asked if we wanted to order anything other than water. Once we received our dinners, we did not see a server until we'd finished and they asked if we wanted dessert. The razor wire around the outside tent highlights the overall cheapness of the outside dining area. It seems slapped together and not well kept. The plants are sick with spider mites and there is art on the floor, making it feel more like a storage area than a nice dining area.

    Side of Meatballs
    brandon y.

    I The flavors are decent, but the tomato in the caprese was very thin. My biggest gripe is that service, like mentioned in other reviews, is very slow. Ambiance is fine. You're in a canopy with heaters. Why not 3 or 4 stars? I think for the price, I've had much better food and service.

    Arianna M.

    My friend and I came here for dinner because we were going to a concert across the street and figured it would be convenient. I ordered the vodka penne with chicken and wasn't a big fan. It definitely needed flavor. I feel like the chicken already being mixed in with the pasta upon arrival was odd and ruined the presentation. The prices are pretty high so I was expecting an amazing pasta dish. Our server wasn't very tentative either, will not be coming back.

    Alfredo
    Mark L.

    Did you ever feel you could have created better tasting dishes at home than the overpriced restaurant you were eating in, at that moment? Fab Cucina might have been Fab some time ago, but presently they seems to be taking advantage of the local concert crowd, with (dry) chicken Parmesan, made with frozen chicken, unseasoned, butter-less veggies and Pasta from a retail bag. If Chef Ramsey showed up with us, he would have walked out, based on price verses lack of fresh flavor. My wife was charged $7 more to add chopped sausage to her small $27 undercooked pasta dish. She was given about 1/4 of an Italian sausage to her dismay. If we paid $50 for dinner not including drinks, we would have been tolerant, but when paying three times that price, the customer deserves extraordinary flavor and fresh quality cuisine always, when near Spago pricing! Also, 85% of reputable restaurants who receive an unfavorable review on Yelp or Google will have a manager reach out to the diner in some way to discuss. Here, no one cares about their customers, look thru the other unfavorable reviews with zero response! The Calamari appetizer and Tiramisu were good which added an extra star. And... please wash your front window FGS!

    Moscow Mule
    Luis C.

    We came here for dinner before a play at the Pantages. The restaurant is very quant with with a semi outdoor patio dinning space and plenty of parking in the rear. For $8 you can leave your car and walk to the Pantages which is two blocks away. We started off with drinks, I had a Moscow Mule, my wife had a Chianti, and our friends had Sangria. I wasn't that thrilled with my drink but everybody else seemed to enjoy theirs. We ordered the calamari which was pretty good and garlic bread which was way too garlicky. For our main entrees, I ordered the grilled salmon, which was very good and full of flavors. I really liked the celery sauce it came with and sautéed veggies. My wife ordered the chicken parmigiana and didn't like it, she only took a few bites and left the rest. Our friends shared the avocado salad and meatballs and spaghetti. They really enjoyed both dishes. We ordered the tiramisu and grandmas tart, both very good. The service was good, our lead waiter had a bit of an attitude. But the team overall was very good especially the gentleman that waited to open the gate after we returned from the play.

    Truffle Ravioli

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    7 months ago

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    4 months ago

    The butternut squash is divine. This place is soooooo good. The ambiance. The service. The food. Its all amazing.

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    4 months ago

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    11 months ago

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    2 years ago

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    Mauro C.

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    4 months ago

    Food was extremely bland. Very disappointing. Ordered 3 different pastas and none were worth it.

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    Mauro C.

    Hello Miriam, I think and seems you have the wrong Restaurant

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    1 year ago

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    9 months ago

    Cute little place close to the Pantages that offers free parking. Food was good, service was good. Definitely a come back too.

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    2 years ago

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    2 years ago

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    Mauro C.

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    4 years ago

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    Mauro C.

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    2 years ago

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    1 year ago

    Food is amazing here and if you don't know what to order then it's just best kept secret.

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    Mauro C.

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    8 months ago

    Penne con vodka with shrimp added, one of the best pasta dishes I've had in a long time. Really fresh and tasty. Recommended.

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    4 years ago

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    10 months ago

    Staff were extremely attentive! The mushroom truffle ravioli was to die for! Very satisfied with our meal!

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    Ask the Community - Fabiolus Cucina

    Can you share you current corkage fee. Thank you.?

    Do they still offer happy hour?

    When will you go back to normal time? We work around the area and have been waiting for you to open for lunch again!!!!

    Can I bring my own wine and is there a corking fee?

    Hello, yes it's $20 - we do have a great selection of wines in house. Check out our wine list through our website ; )

    Does anyone know if the restaurant can make some kind of birthday arrangement?

    What do you mean arrangement? Like a free dessert? I would assume NO. The restaurant is expensive, they are overpriced in my opinion. They charge $3.00 or $4.00 for a can of coke. If you're intent on having a bday dinner there, maybe ask if you… Read more

    Where should we park to eat dinner and attend Hamilton at pantages?

    Don't buy the package. I bought a package through ticketmaster for The Book of Mormon, for an extra $12 and told my Dad to meet me at the same parking lot. We got there early to have dinner at Fabiolous. The lot was totally open in terms of spots… Read more

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    L'Antica Pizzeria Da Michele - Wild mushroom pizza on special menu

    L'Antica Pizzeria Da Michele

    4.3(2.5k reviews)
    0.7 miHollywood
    $$$

    The best authentic Neapolitan pizza I've had in los Angeles. The crust was incredible, the cheese…read morewas perfect, and the arugula prosciutto pizza was outstanding. The Caesar salad was really good, and the branzino was honestly one of the best I've ever had - great presentation too. The kitchen staff in the back were some latino dudes but tbey clearly know what they're doing because the food tasted very authentic and well executed. I'm giving 3 stars for service because we waited way too long for our bottle of wine. When it finally came out, it wasn't the bottle I ordered, and our waitress Lauren insisted it was the same thing, which felt insulting because it was obviously not the same vintage - it was off by two years. At that point, I just wanted some wine already, so l let it go. That said, the ambiance was great, and the food alone makes this place worth visiting.

    L'Antica Pizzeria Da Michele delivered a memorable evening, even if the food itself was a mixed…read morebag. We stopped here on our way home from our honeymoon, and it turned out to be a great choice to end the trip on a high note. The service was genuinely excellent. We had a reservation for two, were warmly welcomed, and our server did an outstanding job throughout the evening. In Los Angeles, it can be hard to find places where the staff actually seems to enjoy what they do, and this was a refreshing exception. As for the food, it was a bit of a mixed experience. The margherita pizza was the one that disappointed me the most, mostly because I had high expectations. I love a good margherita, but this one had too much cheese and sauce and not enough basil, so it ended up tasting more like a plain cheese pizza, which is honestly my least favorite. That said, the crust was absolutely sensational. The meatballs were decent but could have used more salt. The desserts, however, were the highlight of the meal. When we mentioned it was our honeymoon, the staff surprised us with a complimentary olive oil cake, which was my first time trying one and it was wonderful. The fried dough with Nutella was also amazing. The desserts here are generous, well-made, and absolutely worth saving room for. Overall, a lovely experience with room for improvement on the savory side.

    Photos
    L'Antica Pizzeria Da Michele - Interior.

    Interior.

    L'Antica Pizzeria Da Michele - Truffle Pizza

    Truffle Pizza

    L'Antica Pizzeria Da Michele - Interior

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    Bestia

    Bestia

    4.3(8.4k reviews)
    7.1 miDowntown
    $$$

    Still stands-up to the hype after all these years…read more If "Trendy" was a restaurant, Bestia would easily be in top contention, even after being around for more than a decade. That says a lot. Once upon a time (a few years ago), my CFP + banking institution wanted to thank me for being one of their top private clients. They expressed their gratitude with a very generous, all expense paid full-course meal at Bestia. To say that I was impressed would be an understatement. Fast forward to now, I knew that coming back here would be a good idea. Make no mistake, even if you try to book a reservation several weeks in-advance, don't be surprised if the only available seats are at the counter. Granted, I was in a spacey table during my past visit, the counter can be an enjoyable & unintentionally entertaining space. It's great for a more casual vibe, as you get to see some of the kitchen workers put together some of their signature dishes. In many ways, Bestia seems like a microcosm of the city that it rather humbly resides within. What always catches me off-guard, is that the surrounding simple area really doesn't reflect the happening, vibrant, night-life that resides within the building's walls. You feel like you're taken so a different, very social, very bustling world. WINE: Podere 72, Poderi San Lazzaro (Marche region, central Italy) - 8.7 / 10 A very robust blend of Montepulciano & Sangiovese grapes that results in a balanced, medium bodied red wine that stands-up to heartiness of a beef ribeye steak. FOOD: Roasted Bone Marrow - 9.4/ 10 I have several friends that go here just for this particular dish. Funny enough, one can almost always tell that one is at Bestia because of the rather peculiar manner in which this dish is served. Hot, melted bone marrow is appropriately scooped out of the bone & poured onto spinach gnocchetti. It's like eating beef flavored mouth pillows of potato + spinach. It's definitely a dish that will impress whoever you are with. I can never resist ordering this whenever I am here. Oxtail alla Vaccinara - 8.9 / 10 The deep, rich maroon color of the rigatoni (thanks to beets) is a sight to behold. The pasta is firm but not too hard. It's a humble yet complex pasta dish that complements any main course. 26oz Margaret River Wagyu Ribeye - 9.4 / 10 Anybody who knows me knows that I love my ribeye. Any decent fancy restaurant does a ribeye. But no one does a ribeye quite like Bestia. The fermented mushroom cream delivers a punch of pungence not unlike a delectable dijon mustard, but to the highest of levels. This dish also makes me a believer in well-cooked onions served alongside steak. I usually like to take a home a portion of ribeye for later, but this is one of the very few instances when the steak is so good, that I can't help but finish it here. Again, the portion is more than enough to be shared. Fromage Blanc Mousse - 9.1 / 10 This seasonal dish hits all the right notes. It's the fanciest of cheesecakes, so I recommend sharing this. With its decadence, a little truly goes a long way & that's perfectly fine. The richness of the cheese is offset perfectly by the right balance of candied kumquats. A great "bite" to end on. Huge shout-out & thanks to Radu for being the nicest & most enthusiastic of servers. It's little things like him being so down to take pics of you with your party that really make me want to come back here. It the owners / management is reading this, please recognize how pivotal he is to your team. If he was working under me, I would most definitely give him a raise. Also, shout-out to Dani at the hostess stand. She is one of the most personable people. For being the first person that patrons see upon entering, she is the perfect face, attitude, & welcoming personality that the hospitality industry is in dire need of. She's a rockstar of a hostess & a pleasure to talk with. Bestia is a better place because of valuable employees like Radu & Dani. As always, come for the food. Come back for the service. I would definitely come back because of how amazing Radu & Dani are. Years after the hype, the vibe is still very much happening at Bestia.

    Bestia was unfortunately very overhyped. The restaurant encourages ordering shareable plates, but…read morethe portions were extremely small, and the food itself was just okay--not bad, but nothing memorable. The biggest disappointment was the service. Our server was unwilling to accommodate even simple requests. One friend in our group doesn't drink, and when we asked if her mocktail could be served in a cocktail glass so she could feel included, he simply said no. He also refused to make an espresso martini despite having the ingredients available. To make matters worse, one of our dishes never arrived. When we brought it up, the server responded, "I asked you if it came out and you said yes," instead of apologizing for the mistake. Afterward, he took the bill and appeared to be talking negatively about our table. For a restaurant with such a stellar reputation, I expected much better. Between the tiny portions, average food, and poor service, I won't be back

    Photos
    Bestia - Bar area!!

    Bar area!!

    Bestia - "Coffee and Donuts"

    "Coffee and Donuts"

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    Donna's - Fusilli alla vodka

    Donna's

    4.3(676 reviews)
    4.2 miEcho Park
    $$$

    After several visits to Donna's, I can finally give it the full review it deserves. This place is a…read moregem. Everything we've tried has been excellent, and it's one of those rare restaurants where every dish feels like a hit. The Caesar salad is easily one of the best I've had. Every piece of lettuce is perfectly coated in dressing, the croutons are great, and the mountain of freshly grated cheese takes it over the top. The garlic bread is unreal. If you order the prawns, do yourself a favor and dip the bread into that buttery garlic sauce, spoon some extra sauce on top, and eat it while it's soaked. It's ridiculous. The Alla Vodka pasta is always a safe choice, rich and comforting without being too heavy. The lasagna came out with a beautifully crisp top straight from the oven and was packed with flavor. The potatoes were another surprise favorite--super crispy and served with a house-made aioli that made them impossible to stop eating. The chicken parm was excellent too: crispy, fresh, loaded with sauce, and exactly what you want from a classic Italian-American dish. The meal ended on a high note with complimentary limoncello shots from the house. For dessert, we had the tiramisu and panna cotta. The panna cotta had a subtle basil flavor that made it unique and memorable, while the tiramisu was honestly one of the best I've ever had--light, creamy, and perfectly balanced. Service was fantastic. The staff was friendly, funny, and genuinely welcoming. The funniest part of the night was that we accidentally booked a reservation at the Donna in New York instead of this restaurant. Even after our mistake, the host was incredibly kind and got us seated within about 15 minutes. One thing to note: pets are not allowed, except for service animals. Donna's has become one of my favorite spots. Great food, great service, and a fun atmosphere. I'll definitely keep coming back.

    We were recommended to Donna's and everything seemed really yummy and good so we decided to stop in…read moreto celebrate my boyfriends birthday. We made a reservation for Thursday night just incase there was a wait. Upon arrival, we noticed they were very busy and the wait was pretty long so I do recommend making a reservation a least a few days before arrival. The hostess sat us after 5-10 min, the whole restaurant was BUZZING with people and dates. The restaurant overall was fairly small and intimate so it's understandable why the wait would be long. The server, Robert, was extremely friendly when he greeted us. He recommended a few cocktails to us and apps. We grabbed a few cocktails and got their garlic bread and cesar salad for the table. The garlic bread was good but honestly a pass for the future visit. The cesar salad was really good and refreshing so we will forsure get another. I, personally, got the Limoncello Drop (Their twist on a limoncello and lemon drop martini) which was delicious! I highly recommend getting one, it's extremely light, refreshing and zesty. For the mains, We decided on the chicken marsala, spaghetti & meatballs, and Fusilli alla vodka. The chicken marsala was extremely juicy and flavorful while it's smothered in onions and mushrooms. The spaghetti was decent, alittle bland and lacking flavor so we'd pass on it next time. The Fusilli alla vodka was our favorite though! The flavor is the chilis and vodka sauce work well together and the pasta was cooked very well. I got extra calabrian chilis for the pasta which complimented the pasta very well. We noted that the vodka is a MUST in the future. For dessert, since we were celebrating my boyfriend's birthday, we got the olive oil cake which was soooo delicious. They do NOT offer free or complimentary dessert for birthdays (which we didn't expect nor want) so just a heads up! The cake was really moist and flavorful yet did strongly taste like oil (kinda obvious). The did put a candle and whip creme on top for us to sing which was really cute. Overall, I recommend stopping in for a cute date night or to celebrate birthdays! The staff was really nice and funny. Most of the food was really yummy and flavorful. Plus all of the cocktails were a decent price point and full of flavor and ingredients. I will for sure be back soon to try more and grab another Limoncello drop martini!!

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    Donna's - Bar area.

    Bar area.

    Donna's - Broccolini

    Broccolini

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    Cento Pasta Bar - Carbonara

    Cento Pasta Bar

    4.4(1.2k reviews)
    4.7 miWest Adams
    $$$

    I dined here for the first time on a Saturday evening and I am thoroughly pleased! The ambiance and…read morethe decor is amazing..... especially next door at the raw bar, it's like you're in a beautiful cave. Everyone was friendly and knowledgeable of the menu. Our waitress made some good recommendations so we decided to try a few items (family style). We ordered duck confit, spicy pomodoro, sweet corn agnolotti, branzino (highly recommended), charred octopus, steak tartare, cavatelli finocchio, hamachi crudo, date cake and banana pudding tiramisu. Everything was absolutely delicious! You really can't go wrong with any choices on the menu. Everything we cooked to perfection with a lot of flavor. Also, if you sit at the hightop bar, the kitchen is an open concept so you can watch the chefs cook and plate the food. As far as the drinks, I am not sure if they have a full bar but they do have a few selection of wine along with a small cocktail menu. I stuck with the cucumber basil (with tequila). Flavorful and refreshing. Street parking may be hard to find but they do have valet parking for $12. Overall, it's worth a visit. I look forward to dining here again.

    My friend and I had a 9:30pm reservation and were seated at the bar after a short wait. The…read moreambiance was really cozy and intimate, and I loved that they have hooks underneath the bar for your bag. Sitting at the bar was definitely a plus because we got to watch the chefs cook throughout the night. We ordered the spicy pomodoro, squid ink mafaldine, and steak tartare, along with a sauvignon blanc and merlot to pair with the pasta. The steak tartare was good, but it was lacking a bit of flavor. The bread that came with it was perfectly toasted and honestly my favorite part of the dish. The spicy pomodoro was perfectly al dente and flavorful but it didn't really live up to the hype for me. I couldn't taste any truffle and it wasn't spicy at all. It was still a good pasta, just not life changing. The squid ink mafaldine was unfortunately pretty lackluster. The pasta tasted like al dente salt water, the prawns were overcooked, and it felt like they just threw a handful of raw basil on top and called it a day. The wines were good and paired well with the food but there wasn't anything particularly memorable about them. Service was great. Our server was super attentive and helpful. Overall, I enjoyed the experience. The atmosphere was great, service was on point, and even though some dishes fell short, I'd definitely come back to try their other dishes!

    Photos
    Cento Pasta Bar - The kitchen view from our seats

    The kitchen view from our seats

    Cento Pasta Bar - Spicy Pomodoro

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    Osteria La Buca - Spaghetti pomodoro was definitely SAUCED.

    Osteria La Buca

    4.1(2.5k reviews)
    1.2 miLarchmont
    $$

    Shout out to Matthew, the manager! A man with excellent manners, lots of professionalism, great…read moretaste in music, and a genuine passion for hospitality. I never feel like a customer at Osteria La Buca -- I always feel like a guest, and that means a lot. I've been going there for quite some time, and I've tried a large portion of the menu, probably a good 90% of it. Everything has been exceptional. Their Carbonara for example, is made properly, without cream, peas, or the other abominations that many restaurants add. "Other restaurants = Take lessons. The ricotta with agave is a lovely Italian Mexican wedding, the pizzas are tasty and so many other dishes are consistently fantastic. They also have a super solid wine selection, and the ambiance is wonderful both on the main floor and in the private dining room. The staff is always super friendly, and you can tell they are well trained and genuinely enjoy working there. That positive energy trickles down to the guests, and it shows by how packed the restaurant always is. Go there on a Monday at 8pm and you'll see what I'm taking about. (Make a rezzy before going is what I am trying to say, otherwise, you might end up waiting for a bit, but it's worth it anyway) I'm getting hungry just writing this review, so I better go "destroy" that Carbonara with a nice glass of Soave Classico (or really, any good Garganega) and enjoy a great chat with the bartenders at Osteria La Buca. Grazie, Osteria La Buca. Cheers!

    We were seated on the first floor near the back and the host was super friendly, which made a great…read morefirst impression. The atmosphere leans more toward a lively bar with an Italian twist, which I actually enjoyed. The food overall was decent and comforting, with some highlights. The short rib ravioli really stood out, the meat was tender and full of flavor, and the pasta was cooked perfectly. It ended up being a nice, relaxed dining experience, especially if you're looking for something casual with a fun vibe.

    Photos
    Osteria La Buca - Downstair view from upstair dinning next ro the glass window

    Downstair view from upstair dinning next ro the glass window

    Osteria La Buca - Spaghetti and Meatballs on Sundays! So delicious.

    Spaghetti and Meatballs on Sundays! So delicious.

    Osteria La Buca - Brussel sprouts. Might be the best thing on the menu.

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    Brussel sprouts. Might be the best thing on the menu.

    Angelini Osteria - Tagliolini Limone

    Angelini Osteria

    4.2(2.3k reviews)
    2.0 miFairfax
    $$$

    Angelini Osteria is a small elegant space with wooden beams and white walls. From the moment you…read morearrive until it's time to leave, the attentive staff makes you feel like a star. Show up early because this cozy place fills up fast. Lasagna Verde: Nonna Elvira knows exactly how to make the best lasagna. The freshly made pasta is thin and green from spinach. Between the sheets are layers of a fine and smooth beef ragu and bechamel sauce. The bechamel is soft and creamy with a light crust. Hot as lava, the meat and sauce ooze at the edges. Strewn on top and across the plate are fried spinach leaves that are crispy as nori. Parking: There's metered street parking out front. There's also street parking a couple blocks away.

    Incredible! $12 valet, cash or venmo. Indoor and outdoor dining - I recommend outdoor!! Great for…read moregroups, let you stay as long as you want, service is SUPERB!!!! Staff were so friendly and incredibly attentive to the smallest details. Music was poppin 80s and 90s tunes around the start of the night. Bonus points for being kid friendly - they even had a high chair! We had a big group of 8 so we ordered family style. Zucchini flowers - This was good!! Stuffed with ricotta and some veggies with this BEAUTIFUL vibrant orange tomato sauce Sausage and mushroom pizza - Yummy pizza but not necessary to order, other spots probably have better! Osteria Chopped Salad - also not super memorable but not bad! Balanced the meal Polipo (octopus salad) - I really liked this!!! Had a nice chargrilled flavor, tasted kinda like chicken! Generous portion Tagliolini Limone - MUST HAVE!!!!!!!!! Incredible!!!! GET THIS! Creamy and almost reminiscent of a comfort mac n cheese or a cacio e pepe but light and lemony! It's why we ordered two! Tagliatelle Bolognese - I only tried a bit of this and probably waited too long since it was a little cold when I tried it, but nice. Not as memorable and kind of bland but the pasta was definitely fresh and al dente Lasagna Verde - Also yummy and fresh but liked the lemon pasta way more Bistecca Fiorentina - HUGE porterhouse steak cut right at the table into two plates worth of meat as well as potatoes and greens. The flaky salt did it all for me!! We ordered this steak medium to appease everyone in the group. Carrot cake - Weird take! Had a chocolate hazelnut filling and didn't taste much carrot, but that doesn't mean it wasn't good Bread pudding - The ice cream was the best part, nice comforting and warm Tiramisu - didn't try but looked delish Wine - great! Listen to whatever the staff recommends They also provide complimentary "bread" but it's more like crispy chips with olive oil and a vegetable couscous kind of dip. Not really my style. This meal was great but if this place had actual bread and butter it would've been even better. Overall great place for a celebration!!! Service is probably the best part of this dining experience and the food is good too. Be prepared to spend over $100pp if you're ordering this much. Would definitely come back!!!

    Photos
    Angelini Osteria - Where they sat us. I don't even understand why they have tables on an incline. Very uncomfortable.

    Where they sat us. I don't even understand why they have tables on an incline. Very uncomfortable.

    Angelini Osteria - Octopus salad

    Octopus salad

    Angelini Osteria - Penne all' Arrabbiata

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    Penne all' Arrabbiata

    Fabiolus Cucina - italian - Updated June 2026

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