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    Osteria La Buca

    4.1 (2.5k reviews)
    Closed 5:00 pm - 10:00 PM
    Updated over 3 months ago

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    OSTERIA LA BUCA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Osteria La Buca

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    Aiperi A.

    Cute Italian cuisine with delicious pasta. Pesto Pea Ravioli was mind blowing, highly recommend. Excellent service with warm and genuinely welcoming staff. [[HIGHLIGHT]]Definitely one of those places where you can sit for hours enjoying good food, wine, and conversation.[[ENDHIGHLIGHT]]

    Commentary Bread
    Winn H.

    I first discovered Osteria La Buca from a credit card, and well, here we are! Ecstatic for Italian but also knowledgeable of LA traffic patterns, I decided to come early to find street parking - so early they weren't other customers yet. Thankfully, the staff members were welcoming and let me wait inside for my friend. During our visit, we enjoyed quick service and regular refills of water and check-ins on our food. With high ceilings and wooden walls, the dining space was large, rustic, and relaxing - especially if you have the privilege of sitting near the glass windows watching traffic pass slowly by. We shared a Guanciale Pizza, which was delicious - ate that up! Was there pizza? It vanished so fast! And that pizza was loaded with ingredients, too, an unhealthy excuse to continue carb loading. Our next was a Nero Spaghetti, of which we both got our own. The black noodles were tasty and firm, not too chewy. The main start of the show was undoubtedly the seafood. Everything was fresh and well-prepared. The clams were clean, the squid cooked to perfection - not rubbery at all! The shrimps were crisp; as a regular shrimp enjoyer, I was very impressed. Overall, the Nero Spaghetti was a very well-put together dish - compliments to the chef, please!

    Cacio E Pepe Arancini
    Katie K.

    This was a really nice treat. Some friends, who regularly dine here, took us for dinner. We sat up top and got the view below. It was pretty cool. The service is impeccable. They attended to every need. Clearing plates between courses, getting more beverage, explaining the menu, timing each course. We didn't love the Caesar salad, it was a little too bitter. We let the server know, and she immediately took care of it. We had the manager stop by. He was wonderful. All of the pasta was perfect. The cook was spot on. The red sauce was just the right complexity of acid and salt. There is nothing I can say except that everything is good. You cannot go wrong. We ended the night with a tiramisu. It was one of the best I've never had. Just the right blend of creaminess and espresso flavor. The mood is perfect for a date night. Dimly lit with candles. The vibe is upscale without being pretentious. There is a full bar in an open concept dining area. Really fun vibe all around.

    Beer and bread. What else do you need?
    Jeremy J.

    I've been coming here for the past two years and every time it's never been short of amazing. The food is consistently delicious, service is always top notch and [[HIGHLIGHT]]the ambience is so warm and inviting.[[ENDHIGHLIGHT]] Everything from their pastas to the pizza and most notably their tiramisu. They have a very broad wine list and a great cocktail program as well! I love Osteria LA Buca so much

    Elisa C.

    [[HIGHLIGHT]]Had girls night at Osteria La Buca and dined on their upstairs patio. It was a cozy spot and with a larger party next to us got a little loud at times.[[ENDHIGHLIGHT]] The staff were very attentive with getting bread and water to the table. The rosemary bread was quite delightful and served warm. The food did not disappoint with a nice light salad with lemon olive oil dressing. The rigatoni was hearty and had extra large pasta. The cacio e pepe spaghetti was perfectly seasoned. Our waiter suggested the bacon & honey pizza and that was an amazing combo. We were so full we didn't have room for dessert!

    Bucatini Carbonara
    Tiffany H.

    We ordered the short rib ravioli, soppressata pizza, and the bucatini carbonara. The short rib ravioli and the soppressata pizza were absolutely delicious! The short rib in the ravioli was flavorful. The ravioli was made of sweet corn and you can really taste the corn flavor, which I enjoyed. The soppressata pizza was also light, flavorful and easy to eat as the dough wasn't too thick and the crust was thin! It had a strong garlicky taste to it as well which gives it more flavor. The bucatini carbonara was ok. It lacked a bit of flavor and could use a bit more salt, but the creaminess was on point. Service was great. Our server was attentive and we received our orders quickly. The restaurant has two levels and has plenty of seating. Would be a great date night spot!

    Margarita pizza (top) and Spaghetti Cacio E Pepe (bottom)
    Madeleine B.

    We made a reservation for 5:30 on a weekend evening and had no trouble. It got busy around 7. They gave us some bread to start, which was fine. My friends got the margarita pizza with gluten free dough. I got the cacio e pepe. My friends said their pizza was good, and I really liked the pasta. It definitely tasted like they made the pasta in house. The food was good, but my main complaint was how dark the room was. By 6:15, it was so dark that we had to use our flashlights to read the check. There's "candlelit" and then there's "Im going to trip."

    Pingüino
    Maritza S.

    Walked in without reservations and was able to get a table. The people working the host stand were super friendly. The valet was very busy but I found parking about a block away. The ambiance is dark, romantic, and calm. I didn't take photos of the food because we were seated upstairs and it was super dark. Definitely recommend this place for a date. The food was delicious! We started our meal with the fried artichoke hearts appetizer. I could've eaten the whole thing by myself. The artichoke hearts were lightly fried and covered in a lemony sauce. We also had the whipped ricotta appetizer. It was good, but not as good as the artichokes. For my main, I had the seafood pasta. I can't remember what it was called, but it was squid ink noodles and a spicy tomato sauce. It was full of shrimp, squid, and clams. It was heaven in a bowl! For dessert, we shared a tiramisu . The flavor was delicious, lightly caffeinated with a creamy mascarpone filling. I will definitely go back .

    Carne Cruda,  House-Made Ricotta, Pork Meatballs

    Second time in here and nothing but amazing things to say about this place! They always have last minute reservations, food is absolutely amazing so many things to pick from, and the service is great! Another one of my favorites is the short rib ravioli, so rich and delicious! This is my go to spot in LA! Don't think twice just go!!

    I went here last night alone on a Friday night. It was a pleasant experience. [[HIGHLIGHT]]It's very loud and dimly lit, which does not bother me but if you want somewhere, where you can hear your other party members, it might be a tad difficult.[[ENDHIGHLIGHT]] It was also a tad difficult for the service to hear me when I asked for the check, but all of them pretty much asked me if I was doing okay, filled my water promptly, took my order a few minutes after I sat down, and asked me how the food was. Staff also found me a table despite how busy it was. The focaccia bread with ricotta was delicious, I love the hint of olive oil and it was a good pairing with jam. I had the carbonara and it was super creamy and cheesy. I couldn't finish it since I had a carb heavy appetizer, the focaccia bread, but you can easily finish it. I also had the tiramisu which was decadent. Good amount of coffee, but maybe a little more than I'd like, with some small chocolate bits on top. The cream was perfect, it balanced out the bitterness of the coffee. It was more sweet than bitter but you can taste the bitterness. I also had a glass of wine as well and it paired well with my pasta and bread. There is a bar if you would like your own drink. My time here was excellent and I would recommend this place. I've decided to give it a four star rating just because they couldn't hear me that one time, otherwise it would be perfect :)

    Octopus
    Leo H.

    Wanted something less filling so I stopped here for a nice salad and I wanted to try the octopus and it's was amazing tender and very flavorful what the service here is great..

    Eggplant Parmesan
    Karen L.

    This was my first time back at Osteria La Buca in about 5 years. I had such great memories of the food, craft cocktails, and service. This time was different. The quality of the ingredients in the short rib ravioli and eggplant parm that we ordered was still the same, but gone was the healthy preparation. The ravioli was floating in a heavy creamy sauce, and the eggplant was heavily breaded and fried. The service was terrible. Our order was taken promptly and the food came out in a reasonable time, but during the following 45 minutes that we were there no one checked in on us to see if we needed anything, and our plates sat on the table for 20 minutes after we were finished until we asked for them to be cleared. The entire time the bartender and 2 other employees stood around chatting and ignoring the customers. They also add 5% to every check, which they will remove if you ask them too.

    Shot of Fernet
    Catelin D.

    I finally came in after seeing this place busy for weeks. I got the short rib ravioli and it was delicious. I was looking for something comforting, special/unexpected and savory. This dish delivered. I love that there is just a tiny bit of sauce and it's more of a sweet reduction. That allowed the boldness, funk, and short rib filling to be the winner of the dish.

    Gnocchi and mushroom pizza

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    Page 1 of 63

    Osteria La Buca Reviews in Other Languages

    Ask the Community - Osteria La Buca

    Do they still have the xoxonut cocktail?

    Where is the parking for this place?

    Street if you can find it or valet.

    How big are the pizzas?

    They are all personal size pizzas

    Do they still have ayce spaghetti and meatballs and salad?

    No Spaghetti meatballs :(

    Is there gluten free options available?

    Yes they have a gluten free pasta option

    Are the menus different for lunch and dinner or is it the same menu?

    It's a different menu. The dinner menu is broader. The lunch menu is still great and has yummy options, but there are definitely differences. Take heart that lunch is a little less expensive.

    Is it valet? if so, how much?

    We have always found street parking nearby but we eat on the early side. The valet is reasonable so good option too.

    Is there a corkage fee?

    On their website it says $20 corkage fee for each bottle you bring, 3 max. For each bottle you buy in the restaurant, they will waive one corkage fee.

    Any hope for a vegan here? Some places work with you to modify dishes.

    L, They are very flexible, especially Miguel, the Bar Tender who also understood and knew the menu cold. I suppose you could call and see what they say. They were certainly… 

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    The Mulberry

    The Mulberry

    4.0
    (132 reviews)
    8.0 mi

    The moment I stepped into this restaurant, I immediately fell in love with the decor. We went…read morearound sunset, and the golden-hour lighting made the space even more beautiful. I was instantly so glad we chose this spot to celebrate our anniversary because it was the perfect setting for a romantic date night. Now, let's talk about the food! Everything we ordered was delicious, with the exception of the Korean aguachiles, which we probably could've skipped. We also tried the bluefin bibimbap, oysters, and the oh-so-tender short rib that practically melted in our mouths. But the most unforgettable dish was also the simplest: the Korean fried chicken. It wasn't necessarily something out of the ordinary, but it sure tasted like it. The perfect crisp, flavor, and seasoning had us eating every last piece right down to the bone. Our server also made the experience even better. She gave us some of the best recommendations and were incredibly attentive and friendly throughout the entire meal. We absolutely loved this restaurant and are already planning our next visit!

    Another place I wanted to love, but the food is just not that great, very average…read more Love the ambiance, the staff are really friendly, and it would be a great date spot, but the food is a 6/10. If K-town is not your thing, I guess this is fine, but there are just too many great Korean restaurants in LA for this place to be worth visiting again.

    Photos
    Inside
    Inside
    Salad, had too much white lettuce which was very bitter 7/10
    Salad, had too much white lettuce which was very bitter 7/10
    Kimchi pancakes

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    Kimchi pancakes
    The Lucky Tiki

    The Lucky Tiki

    4.4
    (58 reviews)
    7.1 mi

    The food, drinks, and service is amazing!!!…read more The ambiance of this place makes me feel like I've been transported to Hawaii.

    The Lucky Tiki in Highland Park is the sister location of the original Lucky Tiki in West…read moreHollywood. This spot opened about a year ago, and has a cool speakeasy style entrance at the Highland Park Bowl bowling alley. It is a small space, and I would highly recommend making a reservation on Resy. You have 90 minutes to drink and dine. I parked behind the bowling alley where there is a medium sized pay parking lot. Park in a space, remember your space number painted on the ground, and go to the pay station at the end of the lot. I found the parking machine to be extremely finicky as did other people. After ten minutes of failure, I ended up moving my car to another space, and then it worked. This has nothing to do with the Lucky Tiki, but FYI if you park there. We walked around to the front of the bowling alley, and checked in. Seating options include at the bar, tiki hut booths, and high top tables. The décor inside is a tiki lovers paradise. The room has a high ceiling with many tiki lamps, floats, puffer fish, tiki huts, thatch, ropes, barrels, netting, carvings, a hanging canoe, and a large tiki right in the middle of the space. In addition to the great décor, when you order certain drinks, special effects are triggered. There was also great tiki music playing all evening. We sat at the bar since we always enjoy talking to the bartenders. We actually ran into Skipper Christian in the parking lot on the way in, and he ended up being our main bartender, with Nick and Jo also working behind the bar. We put in a food order right away. The chicken potstickers ($12) came with five tasty bites, and the garlic teriyaki dipping sauce was good. We also had the giant pretzel ($16) which comes with mustard, beer cheese, and ranch sauces. This was excellent, and the perfect filling snack before a bunch of drinks. My first drink was the Siren's Song (Flor de Cana Eco rum, lemon juice, cassis, Oloroso sherry, apricot foam topper, $19). This drink is served in a great mermaid with skull mug and triggers special sound effects and bubbles fill the air. Those bubbles on top of the drink had a great light citrusy apricot flavor, probably the best flavored bubbles I've ever had. The drink itself was very good and balanced with some complexity. She wasn't sure what to order at first, and Christian asked her what flavors she liked. He ended up making a spin on a Tradewinds with some mango and pineapple to go along with the apricot and coconut. It was nicely balanced and not too sweet, even with all that fruit in there. My second drink was the Sun of Suns (Tierra de Acre mezcal, coconut cream, Giffard mango liqueur, pineapple juice, lime juice, $17). This was coconut and pineapple forward with some good smokiness in the background. Her second drink was the Whatever Floats Your Boat (Ford's gin, lemon juice, velvet falernum, orgeat, passion fruit syrup, guava soda, topped with hazelnut passion fruit foam, $19). It is served in a cool boat mug, and triggers thunder sound effects and lighted mechanical Polynesian tiki characters paddling a canoe over the bar. This was another good balanced drink. It was a little gin forward and the passion fruit popped out, maybe from being both in the drink and the foam top. That creamy hazelnut passion fruit form on top is delicious. I'd happily have a glass of that on its own. We were still a little hungry so we ordered the Hawaiian pizza (marinara, diced pepperoni, red onion, pineapple chunks, hot capicola ham, $16). It was another good tasting, perfectly sized snack, and the crust was light and airy. We were already fifteen minutes over our time limit, but we got the green light to stay longer to order a third drink to share. We ordered the Tiki Diablo (Flor de Cana Eco rum, Worthy Park 109 rum, Alma Tepecha chile liqueur, orange juice, lime juice, mango syrup, guava soda, $24). This drink serves two people, is served in a cool volcano bowl with glowing red lava around it, and comes with a fire show. Unfortunately, right after it was served, the host came over and said we were over our time and had to leave shortly. Christian made up for it by giving us two tall pours to go enjoy in the bowling alley bar area which was fine. We were happy we got some extra time inside. The drink was also very good, balanced with a little complexity. We had a great time. There is so much great décor to look at. The drinks and food were very good, and some of the the drink presentations and special effects were the icing on the cake. All of the bartenders were very friendly and a lot of fun. We purchased up a few zombie glasses to take home as a souvenir. I'd definitely recommend visiting the Lucky Tiki in Highland Park!

    Photos
    Tiki hut booth
    Tiki hut booth
    Sailor at the Bar Entrance
    Sailor at the Bar Entrance
    Hard carved and painted Giant Tiki at Lucky Tiki

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    Hard carved and painted Giant Tiki at Lucky Tiki
    Thunderbolt

    Thunderbolt

    4.4
    (268 reviews)
    3.6 mi
    $$

    Thunderbolt has been on my list for way too long! I was trying The Parks Finest next door and lo…read moreand behold but what did I see? Thunderbolt!!! Post dinner drinks had me very excited! We walk in and the place is beautifully done inside! Chill ambiance, nice materials, cool tile and artwork . We chose a booth, but there were plenty of seating options on a Sunday earlyish evening. The menu? Whoa! Wtf in a great way!!!! They explain the science behind how they create every elixir aaaand how they are so sustainable! #1 sustainable bar in North America and apparently #24 of top 50 bars in North America! We tried the: Fu Gwaa Falsetto: SO cool! They used a bitter melon, which is hard to include in things, and made a dope drink! The sprinkles on top were my fave and tied the drink together. Koji Killer: dessert drink for sure, but I kinda needed a second one delicious! Barcelonette: refreshing, light, lovely P Town Boxing Club: a little disappointed that I couldn't taste the pandan as much, didn't get as much of a distinct flavor Hops Don't Lie: canned, refreshing, my partner like it! The servers/bartenders were so cool and knowledgeable about the menu, they even brought us samples and let us know if we didn't like something they'd replace it! And did! Will definitely be back to try more concoctions

    Matt B. and I are living with my parents these days, and one of the benefits of this arrangement is…read morethat we can leave the house quite easily after the kids go to bed. We decided to get a drink to celebrate Father's Day, only to strike out at the first two bars we tried--I guess a lot of places are closed at 9:30 on a Sunday. This is how we ended up at Thunderbolt, a buzzy bar in Echo Park, just far enough away that we'd never made our way over. I loved it immediately. Thunderbolt has the friendly, comfortable atmosphere of a neighborhood bar and the hip aesthetic and high-level cocktails of a millennial boozer destination. (Not that young people can't or shouldn't hang out here, but it seems especially geared toward people like us, who drank at Walker Inn a decade ago.) We ended up sitting next to a guy who regularly drives up from Palos Verdes. I guess the place gets pretty busy, but it was ideal on a Sunday night. Happening but not crowded, with just enough space at the bar for us to grab two seats together. The bartender was great, super helpful and welcoming. He also made excellent drinks. Thunderbolt is one of those bars with an encyclopedic illustrated book for a menu. Not a long menu, just a detailed one, with a lot of information available about each drink. We got a Liquid Picnic and a Barcelonnette--just one round to close out the weekend. Both were delicious. The Liquid Picnic was a smooth, savory gin martini made with London dry gin, tomato, citron, vermouth, rosemary, and black pepper. I learned from the book that it used clarified tomato water. (There was also further reading about the clarification process.) The Barcelonnette was a mezcal sour with Suze, passionfruit, and lime, the foam made without egg white through some geeky mixologist process. Thunderbolt is not our neighborhood bar, but we plan to go back when we can to check out the rest of the menu. It's a wonderful place, well worth a jaunt on the freeway.

    Photos
    P- Town boxing
    P- Town boxing
    Thunderbolt
    Thunderbolt

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    Osteria La Buca - italian - Updated August 2026

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