We were recommended this restaurant from our hotel and it was fantastic!…read more We started with margaritas and they were delicious. My fiancée had the steak quesadillas and I had the enchiladas!! I also tried the green chili stew. Everything was so delicious and we were so glad we listened to the advice given!!

We're repeat customers at Palacio and have had an outstanding experience every time. Food, service,…read moreambience, never disappoint. Located in a quieter part in the edge of downtown, parking is usually pretty easy to find on-Street, and it's a few steps over to shops. The outdoor patio is secluded and quiet, and the indoors offers plenty of seating in a historic setting that's bright and fresh. On the food side, Palacio cooks their red Chile for over 8 hours, making it in my opinion one of the best and most flavorful in Santa Fe. Most other places I get Christmas style, but here, the red Chile is just perfect. On this trip, we had a smothered breakfast burrito and enchiladas suizas. Both were perfectly cooked, served hot, and resulted in another visit of what we expected from Palacio - great food and friendly service in what had quickly become our favorite Santa Fe restaurant.

Great store, great and unique selection of food and other items that have upscale quality without…read morepaying restaurant level prices in area.

The fresh squeezed orange juice is pretty good, but it will squeeze your wallet for sure at 20 a…read morepop for a good sized jug. Other than that their selection is limited, their parking and entry and exit points are a disaster and checkout is a pain. So it's very Santa Fe.

Hands down, the best sandwich shop. Ever. Period…read more We've eaten our way across Santa Fe and somehow keep coming back to Mucho's because nothing else hits quite like it. Everything here feels homemade, from the bread to the way they stack the sandwiches just right. The flavor, the freshness, the balance. it's spot-on every single time. It's one of those places that doesn't try too hard. It just delivers. Great food, great people, great vibe. If you love a good sandwich, this is the spot. Don't overthink it.....just go.

Really good value. The mucho turkey plus is very tasty, but it does kinda fall into the "all the…read morefilling is stacked in the middle and nothing around the edges" thing so you have to redistribute it evenly if you want a bit in every bite.

I have never had a bad meal here. The wait staff are always welcoming and efficient. Love the…read moreburgers and bagels and lox. Great breakfasts. We go here at least once a week.

One of my colleagues mentioned this place to me so I came here for lunch with some coworkers. I…read morekept hearing how good the sandwiches were and was honestly a bit skeptical because of all the hype. I decided to try the steak Philly and wow, this sandwich was amazing. The cheese was perfectly melted over the seasoned meat and the thousand island dressing, pickles, and matchstick fries made it even better. The service was great and it's a nice spot for all day breakfast or lunch. I definitely recommend trying this place if you're craving a good sandwich.

Diamonds in the rough are fun to find... but the Manhattan Avenue Deli is even better!…read more Appropriately located on Manhattan Avenue in Santa Fe, not far from the Roundhouse (State Capital) and atop the Santa Fe Jewish Center - Chabad, this will be a part of my regular rotation when visiting friends and clients in Santa Fe. Here is what you need to know: There is parking, ring the door bell and go upstairs. Plenty of signage ensures you get to a very nice accessible second floor. There is dining in the deli or in an adjacent seating area on the second floor. Now that we have the logistics out of the way, here's the low down on the food... I had the opportunity to have lunch with Rabbi Berel who did not steer me wrong. Started with the Matzo Ball Soup. Temperature was spot on. The Matzo Ball, I have nothing to compare it to and didn't really know how to eat it. Good news,the Rabbi was there to help! Break off a small part of the Matzo and mix in the soup... voila, magic! Order the pastrami sandwich, it will teleport you back to the very best parts of Manhattan... New York City.

Join the boys from the VA Creative Writing Group as we venture north to the City Different and the…read morestate's best pastrami. Where? At the Manhattan Avenue Deli. A short walk from the Rail Runner Santa Fe Depot, each one of us ordered the pastrami. And it is great. And we're comin' back. Just click on the following YouTube video link to see our smiling faces tell you they enjoyed this outing. Great sandwiches, you order at the counter and they bring it to you. Interesting but sparse decor. And, veterans, you can ride the Rail Runner for free, any day of the week. Just bring proof of service like your driver's license with "Veteran" on it. https://youtu.be/0noOWWh39Pw?si=xPfuQEQSMuh21Zje

One word: Wow. Go…read morehere, order anything. It will be worth your time, they make their sandwiches by hand, they use interesting and clearly very fresh ingredients and have good beer. What else is there?

Stopped by in the late afternoon (4:30pm) and was refused service, JJ the owner, not the nicest of…read morehuman beings, must be his French upbringing.

Dear Mr. G.,…read more You've got it in your mind that this is somehow a personal vendetta or I've got some kind of twisted motive. That would be a misconceived notion, indeed. Do you believe you're helping your cause by being personally defensive? That said, I understand how you could take this review personally and if I was in your shoes maybe I would, too. After all, you've invested way more than just mere money into your business. Blood and sweat counts for a lot. Btw, before I continue, please notice I corrected my mistaken comments about barbacoa and clams. And please also take note there isn't any animus in anything I've written, none. It's only your interpretation. Calling my HONEST review fake is no different than calling the major news networks "fake news". It's completely without substance. I've spent thousands of dollars in that dining room of yours, so I feel I have a right to speak my mind. And, of course, you've got a right to react however you see fit, but if you're paying attention you will notice I'm not the only one saying the quality of your food has slipped. Are we all exercising some personal grudge directed at you? No. And, yes, the "fresh" (is there any other kind) bread should be FREE, jeez! And you shouldn't be charging $1 for ranch dressing for my broccoli, either! And, while I'm at it, if I want to be really nitpicky, $25 for a pork chop is totally outrageous for a neighborhood bistro where we used to eat 2-3 times a week. No more. Given your price increases I can only assume the rent is really high at DeVargas. I will only add that on a previous visit a few years earlier the pork chop was $18 and I sent it back for being dry, tough and chewy. That was Robbie, not you. I'll only add that it had been prepared PERFECTLY every other time I had it. But, I digress. Contrary to what you might believe I get no pleasure from writing a critical restaurant review, but I will admit to a sense of satisfaction from being honest and, thereby, be able to caution others about certain inconsistencies at Dr. FGs. My brother who was present at the table on the fateful evening is a professional food writer with literally four decades of experience. For some years he wrote the wine and restaurant reviews for the Denver Magazine and is the author of the most definitive cookbook on northern New Mexican cuisine ever written, "Feast of Santa Fe" (Simon & Schuster). There are restauranteurs in Santa Fe who consider Feast of Santa Fe to be required reading, as it so accurately defines the uniqueness of our traditional Santa Fe culinary art. Yes, to me food is art. For what it's worth, my brother concurred with everything I stated in my review of your food from that night. In fact, he's having lunch in your dining room today, 5/4/26. He's hungry for your chicken pot pie if it's available. Oh, and, by and by, you don't even want to know what he thinks about your B-A BLT. The adjectives would not be complimentary. Look, I never would have opened my big mouth if this one bad meal was the first I sent back at your restaurant. It's only after several negative experiences in a row, yes, three in a row, that I decided to write about it and offer the diners in Santa Fe a few words of caution. Lastly, Mr. G., your farm to table claim will become a hollow marketing boast if you continue to get the important stuff wrong. I loved eating at your Cerrillos location next to Wok and was amazed at just how wonderful the food could be in a strip center location. I never had a bad meal there. I'm not rich like so many of my upscale neighbors who reside on the north side and I can't afford to throw my retirement income down a hole. This is especially true when I don't feel like I'm getting my money's worth. That's where I draw the line. The goal of my reviews on Yelp and TripAdvisor, isn't to punish you for a bad meal or to stroke my ego or to hide anonymously behind a keyboard, not at all. I was only hoping against hope that if I shook the tree hard enough then you might wake up to what's actually going on in your own restaurant. But, apparently, you know what's best and not me. My apologies for not bringing all this to the manager's attention, but I didn't want to pile on one negative on top of another. I'm done. John D.

When Josh moved the kitchen from out on Cerrillos to downtown we were excited that he was closer to…read moreus. We have been to the new location three times in the past six months and sadly the move resulted in a lowering of the quality of the food. The Carne Adovada was dry and "touristy", with only a bit of bang to the chile. The accompanying Alicia's tortillas were steamed in a foil pouch to within an inch of death becoming soggy and useless lumps of white corn meal. My wife's pizza was okay at best. With the wood fired oven gone, the flavor was no better than a pizza chain. Our guest's house made corned beef Reuben was dry and soggy at the same time - dry meat and soggy bread. Whatever cheese they are using was flavorless. She asked for more Russian dressing to try to improve the situation with the dry corned beef. There was an added charge on the final bill. Overall, a disappointment and another sad passing of what was once a great Santa Fe restaurant.