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    Facing East

    4.1 (2.1k reviews)
    ModerateChinese, Taiwanese
    Open 11:30 am - 3:00 pm, 5:00 PM - 8:30 PM

    Order Facing East Takeout or Delivery

    Facing East Photos

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    FACING EAST ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Pork bento
    Tammy H.

    Great place for take out Taiwanese food! I would recommend placing your order ahead of time and then picking up. They have a small parking lot available. I had the pork bento and there was a good amount of actual meat with small sides of pickled vegetables, braised egg, bok choy, and lots of rice. I thought it was a good value for the price, convenience, and authentic taste. I'll be back!

    Tofu sesame noodles
    Roshni A.

    I ordered a takeaway from the Facing East in Bellevue and I didn't have a ton of veggie options to choose from. I know they're mostly known for their meat dishes but as a vegetarian I had very few options. The veggie wontons tasted okay, not the best ones I've had and the sesame noodles I felt, lacked enough seasoning. The food was okayish. The place is pretty small but the person helping me with the order was very kind and helpful!

    Joy Q.

    Heard great things about this restaurant and that it's been one of the OG Taiwanese restaurants in Bellevue. Gave it a try and was not very impressed by the food. For example, the chicken in the three cup chicken was a little chewy. With so many options in Bellevue, I'd probably go somewhere else for this type of food

    LG Spiced Pork Stew Over Rice
    Bill A.

    I was having my windshield replaced next door and decided to walk down to Facing East for lunch. I couldn't believe that the large spiced roast pork stew was under $10. I think it's important to point out that it was well spiced, it was not spicy (caveat I like a lot of spice). First bite was delicious, but needed some chili crisp to amp up the heat a little. The order came out quick, the pork was precisely as described in the menu, and for under $10 a real bargain.

    Menu
    Brian H.

    Extremely friendly staff, and great Taiwanese beef noodle soup. Keep in mind they are mostly takeout only, they only have a single table there for someone to use outside. Extra noodles were only $2, which was a great deal. Broth was very flavorful, noodles were tender, and beef was marinated and had a nice somewhat spicy kick to it. Would recommend the pig ear also. Will definitely be stopping by again if I'm in the area. Thanks again!

    Pork Chop with Rice
    Ziyan B.

    We haven't been to Facing East since before COVID and we learned that they changed location and only do take-out now. We ordered several dishes and most of them were tasty: large spiced Pork over rice, five spiced chicken, five spiced beef shank (cold dish), pork chop over rice, and Hakka style chow fun. The beef shank cold dish was just ok, and the beef was too chewy for us. Pork chop was a little hard and overcooked. Other than that, we loved the rest, especially the five spiced chicken (which I forgot to take a picture of, sigh!). The Hakka style chow fun was also delicious, perfectly cooked. We will come back for more take out for sure.

    Taiwanese Pork Burger
    Laura G.

    I've been wanting to try this place for a while! The online ordering process was very easy and our food was ready for pick-up when we arrived. I was pleasantly surprised that they now have a couple of small tables outside their establishment to eat at. Taiwanese Pork Burger: I loved how the peanuts tasted with the flavor of the pork and pickled vegetables. It was a lovely couple bites of food, and I would order this again. Large Spiced Pork Stew over Rice: I really enjoyed the flavor of the spiced pork, very delicious! There was plenty of rice to soak up all the flavor goodness as well. While there isn't a lot of "food" other than rice in this dish, it is pretty worth it for the cheap price. Beef Noodle Soup: There is a lot of beef in this dish, enough to share between 2 people. The noodles weren't quite cooked through though, there are still parts of the noodles where the strands didn't separate when initially cooked and parts were still relatively dry/uncooked -- even after soaking them in the soup for a while. Additionally, for people with very low spice tolerance, the "no spicy" level of spice might not be low enough for you. The flavor of the soup and beef was delicious, though!

    a black bowl of food on a wooden table
    Lydia H.

    This spot doesn't have space inside to dine in. However, there are a couple of tables outside where you can sit and eat. Service is quick and friendly! We ordered the following: Taiwanese pork burger: DELICIOUS. The pork is so tender and perfectly cooked. I love the sweet peanut crumble on it! 5 spice beef wrap: I think this needed a bit more sauce, but it was goodl Steamed pork and vegetable wontons: Really good! The wonton skin is al dente and these are pretty big!

    L W.

    Great take out place. Hidden in an industrial strip mall between upholstery shop and windshield repair/detail. I ordered the Tofu with veggies, egg and pickled vegetable, 5 spice chicken and the hamburger. I ordered Taiwanese burger to try since I read it to be rated #8 in the state. I did not like the burger. I'm willing to try it without the peanuts to see what the hype is.

    Beef Noodle Soup - good!
    Letitia J.

    I kept forgetting to Yelp this place when I was back home in Seattle! So, here goes... Surprise, surprise - this place has turned into a take out only restaurant! I grew up eating at their sit-down restaurant, so you can imagine my surprise when Google maps took me to their new take out location. I have to say, the way it was set up was pretty cute. It's a set up similar to Asian takeouts. On your left, they have refrigerated shelves with bento like boxes, snacks, and small plates. Here is what we got: Spiced pork, stew over rice ($6.95) - it was good! Maybe slightly on the salty side, but in general the pork was soft and tender. Beef noodle soup ($15.50) - really pretty good. The beef was soft (I've had softer ones though) and the broth was quite flavorful. We got them with thick noodles which made it an extra hearty soup! I would get it again. Sautéed rice vermicelli ($13.95) - really good! I wish there were slight more dried shrimp, but that is a personal preference. Pork and veggies were tasty. All in all, I think this is a good and solid place for take out!

    Noodles with soy sauce
    Michael B.

    Facing East makes good food that's just about great. As of June 2024 they operate as a take out only location in a semi industrial strip. There's only a couple of tables outside their door, and those tables only seat two people. The popular dish is the pork hamburger using sweet pork and a bao bun. It's good, but there's brown sugar literally burying the pork and dusted everywhere in the container - it's too sweet. The also popular five spice chicken is fantastic! It's perfectly fried, juicy, and a delightful order that just needs a proper dipping sauce to set it over the top. The simple noodles with soy sauce is a pleasant but forgettable meal. Try some of the pre packaged meals near their counter for good value purchases. When you order they say they'll text me, but somehow they forgot to do that for me. I'd return but try new items.

    Pig Ear Salad
    Alice W.

    They only do take out and can order online. The food tasted home cooked and order was ready within 20 minutes of ordering. Ordered the following: Spiced pork stew over rice - the spiced pork had great flavor, liked how the meat included pork skin, the pork to rice proportion was off and wish it came with more pork Pig ear salad- thinly sliced and had good texture, the thinly sliced ginger was overpowering and made the dish not taste good Sauteed rice vermicelli - basic and not very flavorful Beef noodle soup - soup had great flavor, thin noodle was cooked well but nothing special, some pieces of beef were so chewy that they were inedible

    How am I supposed to eat this?
    Yu-Hsiang L.

    The quality has dropped quite a lot recently. I usually ordered beef noodle soup. The meat was mostly 70% + tendons , feel like it's was just bad parts of beef. This was the photo of the one I just ordered today

    Pork Stew Over Rice

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    3 years ago

    Great ramen, 5 stars!!! Really enjoyed the gyoza and the ambience! Will be back!!!!!!

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    Page 6 of 52

    Facing East Reviews in Other Languages

    Ask the Community - Facing East

    Can you dining in here?

    No, take out only now

    Are you open for dine-in yet?

    As of April 25, 2022 not yet

    Are there duck eggs in any of the dishes? Like salted egg squash and sweet potato panckake?

    They do have salty egg pumpkin--I don't know if it's duck egg though.

    Don’t See Your Question? Ask Away!

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    Shaoshan Impression

    Shaoshan Impression

    4.5
    (63 reviews)
    1.0 mi

    We've gone to this place many times. Each time we spent over $100 and everything used to be good…read more But the services are visibly getting worse. The wait time for food is longer, the servers are cold and careless. The last visit was disappointing because of the extremely cold attitude of the servers. They made me feel I came to beg for food.

    Came in on a Saturday afternoon and the wait wasn't bad at all, always a good sign for a weekend…read morevisit. First thing I noticed when I looked at the menu was that the prices are very LA, but before you let that deter you, hear me out: the portion sizes are significantly larger than what you'd get for the same price back home. So in terms of value, you're actually getting a much better deal out here in Redmond. One thing that genuinely caught me off guard; they let me bring my puppy. If you're from LA or the 626, you already know that's basically unheard of. Redmond, Washington is on a whole different level when it comes to being pet friendly, and I loved every second of it. As for the food, it was great overall. The mala wasn't too numbing, which I appreciated, it had just enough kick without overwhelming everything else. The garlic a-choy was perfect, honestly no notes. The braised pork belly was good but I wished it was a touch softer, and I personally felt like my dishes could've used a little more salt or soy sauce, but that's an easy fix and purely personal preference. Would definitely come back next time I'm in the area.

    Photos
    Shaoshan Impression
    Cold mixed noodles. spicy
    Cold mixed noodles. spicy
    Shaoshan Impression

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    Royal Kitchen

    Royal Kitchen

    3.5
    (142 reviews)
    0.6 mi
    $$

    ROYAL KITCHEN @ BELLEVUE (crossroads)…read more Parking is pretty tight here, especially on the weekends when it gets super busy. Luckily, we were able to find a spot right out front, so I'd recommend slowly circling around and keeping an eye out for people leaving. I found this spot through Yelp and had been really craving good Chinese food, so I was super excited to finally try it. My family and I came without a reservation and were seated immediately, even though the restaurant was very busy. This place is definitely known for larger parties, there were lots of families and extended families dining together, which really gave it a classic family-style vibe. You order a bunch of dishes and share a little bit of everything, which I love. The staff were really friendly and greeted us right away with complimentary tea. Fun fact: in the mornings, tea is sometimes an extra charge, but in the evening it's free. We ordered a few dishes, including the honey walnut shrimp (which is my go-to order at any Asian restaurant), salt and pepper squid, house special vermicelli noodles, and Chinese broccoli. The vermicelli was a clear noodle dish loaded with different proteins like BBQ pork, squid, and shrimp. Everything had great flavor, but my absolute favorite was definitely the honey walnut shrimp. It was perfectly crispy and delicious. My only complaint is the portion size for the price, it was about $21 for roughly 10 pieces of shrimp, which felt pretty expensive. Overall, the portions were on the smaller side for what you're paying. Toward the end of the meal, they treated us to a complimentary papaya soup, which was a light, fruit-based dessert soup and a really nice way to finish. Our total came out to about $80, so it's definitely on the pricier side for Chinese food. That said, the food was delicious, the service was great, and if you're in the Bellevue area, I'd still recommend stopping by.

    CHECK your bill here!!!!!!!!…read more We took our daughters from out of town for Sunday dim sum. Longtime family tradition!! And while we have often gone to the CID In Seattle, for many years and almost exclusively in recent years we have gone here and the previous business at the same location. I highly recommend this place and in my opinion the staff is usually always fantastic and they bring the food fast!! Today the service and food was fantastic and ordered so much it almost didn't fit on a 4 top table. We love leftover dim sum! But at the end of the meal they brought me the completed card with a total at the bottom. Didn't look beyond the total before tip and just gave the nice (very young) hostess my card. A server brought back just the two credit card slips and the price was seemingly $20 more than what was presented to me on the service card!?? I politely asked to see the bill again and then a longhgggh wait...... Then a heavily altered card was brought back showing the new total. I was not happy suddenly and asked why it was altered from the first one etc and a big argument from the server began that I didn't proliferate but she kept on and on and could not explain why all the changes by pen and saying that she was honest etc. insisting we "do the math" over and over Now we may have ordered that much food, but I know for a fact that the bill was clean written without alterations and $20 less than the corrected one. But still she couldn't give me a valid explanation for the changes and new total. In my opinion the high school age hostess made a mistake adding up before presenting the total to me and someone else edited it before running my card. If they had just admitted that I would not have been so disappointed. I don't believe that the staff here are dishonest and understand about mistakes but they did not handle it very diplomatically and it was a scene I didn't want to make. But I know that this was not the total presented to me for payment! Take a pic of your service card before sending the credit card to be run!!! It absolutely ruined our family outing and everyone was quiet in the car ride home. Not cool!!

    Photos
    Inside
    Inside
    Lobster with Ginger and Green Onions with Yi Mein - IG: @nelson_eats
    Lobster with Ginger and Green Onions with Yi Mein - IG: @nelson_eats
    Royal Kitchen

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    Noodle Nine

    Noodle Nine

    4.4
    (297 reviews)
    1.5 mi
    $$

    Lowest cost noodle restaurant in Redmond. Everything was so delicious. Try the hot pot!! It's…read moremassive and shareable. Staff were amazing.

    Noodle Nine delivers a genuinely authentic dining experience that feels like stepping into a slice…read moreof everyday Asia rather than a polished, commercialized version of it. From the moment you walk in, the cultural atmosphere stands out--many of the patrons are Asian, and on my visit, a few were even dressed in traditional garments, which added a vibrant, lived-in feel to the space. It's the kind of detail you can't manufacture, and it speaks volumes about the restaurant's credibility within the community. The interior itself is fairly average--nothing particularly modern or upscale--but it doesn't detract from the experience. If anything, it keeps the focus where it belongs: on the food. Service was a bit of a mixed bag. There were only two servers handling the floor, and they were clearly stretched thin. Ordering is done digitally, which helps streamline things, but you can still feel the strain during peak times. That said, the food started arriving quickly--our tofu noodle dish came out almost immediately, while the beef dish lagged behind a bit. Presentation leans traditional in a charming way. The plates and chopsticks have that classic, no-frills aesthetic that complements the overall vibe of the restaurant. Now, let's talk about the food. First, a word of caution: spice levels here are no joke. If you're sensitive to heat, you'll want to dial it down. But if you can handle it, the flavors are absolutely worth it--rich, bold, and deeply satisfying. The tofu was exceptionally soft, almost silky, and clearly freshly prepared. The noodles matched that texture perfectly--tender, well-cooked, and comforting. Pricing is another strong point. For the quality and portion sizes, it's very reasonable, making it an easy spot to revisit without hesitation. Overall, Nine Noodles is a great pick if you're looking for authentic flavors, a culturally immersive atmosphere, and solid value. It's not about fancy decor or polished service--it's about good, honest food. I'd definitely come back.

    Photos
    Noodle Nine
    Sliced pork with garlic sauce
    Sliced pork with garlic sauce
    Braised beef noodle soup

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    Braised beef noodle soup
    Xi'an Noodles

    Xi'an Noodles

    4.1
    (143 reviews)
    1.5 mi
    $$

    Located where Facing East used to be, they serve very delicious hand pulled noodles. We had the…read moreSpicy Tingly beef noodle, pork noodles, and beef sandwich. Everything was delicious. The beef noodle has a good kick but not overwhelming, you can still taste the flavorful beef broth. The noodles had a great chew. The kids had the pork noodles and that was also very delicious. 2 self ordering kiosks, most items had pictures which makes it easier to order. The gentleman behind the counter was really nice and helped me answer some questions regarding the menu. The space is nice and clean, shares the bathroom with Snowy Village. They also had homemade peach tea which was complimentary! Overall amazing experience. Kid friendly with kid bowls.

    Xi'an Noodles seemed like a promising place for biang biang noodles in Bellevue. We went in for a…read moreweekend lunch, only to be terribly disappointed. This restaurant is mostly self service; there are two kiosks right in front for ordering and a table full of prefilled drink cups. I think the only upside to this restaurant is the free cups of mango tea, which are slightly sweetened and fruity. I wouldn't say they are very mango forward though. Hot Oil Biang Noodles ($13.99) - The biang biang noodles here aren't very good. They seem to be stretched somewhat, but then I feel like they take shortcuts. Instead of being almost completely stretched via bouncing the noodles on the table, they only stretch it probably half as much as normal, then they cut the dough lengthwise several times - this is why I can see multiple clear corner pieces in the noodle instead of it being relatively straight. They also don't care to make it consistent in thickness. This causes major issues because the thinner parts are soft and mushy while the thicker corners are doughy and slightly undercooked. I don't know how, but the noodles also clump together, so in some bites, I'm eating three strands of mushy noodles right on top of each other. The sauce here isn't much better. It's supposed to be aromatic, blistering hot oil mixed with chili/vinegar and aromatics poured directly on the noodles. The problems here are multifold. Firstly, they don't drain the noodles properly, resulting in an excessive amount of water diluting the sauce. Secondly, they use far too much vinegar, making the sauce overly acidic. The vinegar is by far the dominant flavor in the dish. While the dish seems like it will be spicy due to the red color oil, it's almost completely diluted out by the vinegar and noodle cooking water. The dish is basically not spicy at all due to these factors. (2/5) Spicy Cumin Lamb Biang Noodle Soup ($14.99) - This dish suffers from the same noodle issues as above, but the soup format improves some aspects slightly, but worsens other aspects. Since the soup is hot and the noodles are soaked in the broth, they soften more readily, so the soft portions are even more mushy than the "dry" noodle. The thicker portions are nice and bouncy though. The soup itself is relatively flavorful, slightly gamey, and tastes like it actually is a lamb bone broth, but it doesn't really have depth of flavor. Again, it's not really spicy at all. The lamb on top seems like thinly sliced hot pot lamb, pan fried until very dry. If not for the fact that the lamb is sliced thin, it would be extremely tough. It does have a nice fragrant cumin flavor though. (2/5) Those were the two worst bowls of noodles I've had in a long time. I wasn't particularly impressed with the noodles at the U District location of Xi'an Noodles either, but they were far better than these two steaming piles of excrement. Bathrooms - Two unisex room shared with Snowy Village. One was locked though

    Photos
    Touchscreen personal ordering. Only you can get your order wrong.  Hard to ask for extras. Oh wait there are comment sections.
    Touchscreen personal ordering. Only you can get your order wrong. Hard to ask for extras. Oh wait there are comment sections.
    Lamb Cumin Noodles
    Lamb Cumin Noodles
    Potstickers

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    Potstickers

    Facing East - chinese - Updated June 2026

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