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    Din Tai Fung

    4.1 (5.5k reviews)
    Open 10:30 am - 10:00 pm
    Updated 3 weeks ago

    Waitlist - Din Tai Fung

    Live Current wait: 35 - 50 mins

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    DIN TAI FUNG ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Chocolate & Mochi Xiao Long Bao (6 each)
    Ngoc N.

    Walking into Din Tai Fung Bellevue, the first thing that struck me was the decor. It's a large, open space, but the design still pulls off that warm, intimate "family dinner" feeling once you're seated. We came around 1pm on a Saturday and were looking at a 90-minute wait. Not a single complaint from us though -- the host was kind enough to send us off with a complimentary cucumber salad, which was a nice touch. Pro tip: you can reserve your spot on the waitlist via Yelp before you even arrive -- don't wait until you're at the restaurant to get in line. Onto the food: Crab & Pork Xiao Long Bao -- Nearly as good as the original location in Taiwan. The meat was fresh, though the soup dumplings weren't quite as hot as I'd have liked by the time they hit our table. String Beans -- Deceptively simple dish, but so few restaurants nail the fresh, crunchy texture the way DTF consistently does. Pork Dumplings -- The dipping sauce alone makes these worth ordering. Skirt Steak Fried Noodles -- The steak was surprisingly tender even cooked medium, and the noodles had a smoky char without ever tasting oily. Chocolate Xiao Long Bao -- Worth trying once out of curiosity, but honestly mediocre for me. The mochi layer was too thick and threw off the balance. Overall, the 90-minute wait was worth it. Bellevue's DTF continues to deliver on quality and consistency -- just wish the XLBs came out a touch hotter.

    Fried Pork Chop Noodle Soup
    Sharon L.

    Visited Din Tai Fung on a Saturday at lunchtime and it was pretty busy! Join the online wait list on Yelp if you're within 3 miles of the restaurant to get a head start on the line. I got on the waitlist with 24 groups ahead of us. We were seated after a moderate wait and ordered a variety of food. The shrimp and kurobuta pork potstickers were nice and crispy, the fried pork chop noodle soup came with a nice flavorful pork chop and springy noodles, and the shrimp fried rice was delicious. The xlb had the signature soup and pork filling wrapped with the thin dumpling skin. This was my first time visiting the Bellevue location after they moved to the first floor of Lincoln Square, and it was actually quite loud with all the conversations echoing around us, making it difficult to hear the person next to you and have a conversation at our own table. Overall, food was great and service was good, but prices have definitely gone up since the last time I visited. Also, be prepared for long waitlists and a constant cacophony of sound while dining.

    Noodles with Sesame Sauce
    Katie V.

    The food we got was really good, and came out quick after we ordered. The ambience is great, and our waiter was very attentive. Perfect place for sharing plates! The restaurant also validates parking tickets for the underground parking garage, but the garage is free after 8pm so just something to keep in mind!

    Plum Wine Sake
    Kumar V.

    I have dined at Din Tai Fung's older location but the new location is absolutely banger. This place is huge like really big. When we first added us in wait-list we were 240th in queue. I was like our chance is never gonna come. But after 2 hours we were dining here. That can give you an idea of how much if dining space they must be having. Speaking of food - every thing was really good. I loved the Plum Wine and Mushroom and Veg Fried rice the most. The vegan dumplings were also very good. The chocolate Dumpling is their specialty and you can never go wrong with that. The cucumber salad is a must try appetizers although I prefer the flavor of Dough Zone more. Red Bean Bao is also great. The spicy Vegan Wonton is another great one to try out. My group enjoyed the noodles too but that wasn't my favorite food at Din Tai Fung. It felt bland without chilli sauce. By the way I absolutely love their chilli sauce 10/10.

    Joy Q.

    Nice dining environment. Sometimes there's a wait. My favorites were the fried pork chop and veggies, though some of the veggies are overpriced to me

    Kasey G.

    Din Tai Fung is a well-known name for a reason. I don't make it there often since it's so popular and usually comes with a wait, no matter the city, but I guess that's part of what makes it such a destination. The Bellevue location recently expanded into the old Maggiano's space, and it's much bigger now. Even though it looked busy, we were seated pretty quickly for a midweek lunch. The food was, as expected, delicious. We even tried the dessert dumplings, which definitely lived up to the hype, just know they're on the smaller side. My recommendation is to order a variety of dishes and share everything with your group so you can try as much as possible. A special shoutout to our server, Ry, who was outstanding. He really knew the menu, had great recommendations, and provided top-notch service.

    Vegeterian fried rice
    Bhanu K.

    I don't know why I used to think Din Tai Fung wasn't a great place for vegetarians, I was completely wrong!!! They have a surprisingly good variety of vegetarian options. The vegan bao and spicy vegetarian wontons were absolutely delicious. Don't miss the chocolate and mochi Baos for dessert, they're so good! The ambiance is beautiful, and the service was excellent as well. One tip: add your name to the online waitlist before heading to the restaurant. It can save you a lot of waiting time, especially during peak hours. Definitely recommend!

    Alex M.

    Overall: 5 stars Very excited that there was a DTF in Bellevue, and clearly was everyone else because after checking in for the reservation, theres a large crowd thats waiting in the lobby for more than 10 minutes, but unlike the NYC location, there's no dedicated place to sit. The food is very flavorful and delicious, and of the higher quality US locations. Truffle Xiao Long Bao - Expensive, but delicious dumpling with a thick slice of black truffle inside, in addition to more chopped into the filling to ensure that the truffle note is cleaely primary. Deliciously worth it. Chicken Soup - Deep and restorative soup that is clear yet flavorful with pure and clean flavors. The chicken is tender and I love drumstick and wing joints in the soup. Shrimp Siu Mai - Interesting wrapping method of siu mai that actually makes it look better when the top is enclosed by a whole shrimp. I was impressed by how juicy the filling was, as it had more soup than the soup dumplings. Iceberg Lettuce - Cooked well to retain good texture without being obnoxiously hard. The garlic and cooking wine are infused into the lettuce for an impressively flavored dish. Oolong Old Fashioned - Great drink and great syrup that are indidivually well flacored and well made. Unfortunately for me, I had to ask for the drink to be extra extra sweet and I still could not taste tea flavor once the syrup was mixed in as whiskey is an overpowering flavor. That said, the tea flavor is prevelant and delicious standalone. Food: +1 Presentation: E Price: E Atmosphere: E Service: +1 Menu: +2 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

    Kurobuta Pork Xiao Long Bao (10 each)
    Margot C.

    We came here for lunch today. Luckily the wait wasn't too long but plan on usually having a long wait or make a reservation. Parking was easy in the underground lot. When we got there we checked in with the host and only waited about 5 min (I had put us on the waiting list here on Yelp). Service was great even though the place was packed. Our server was friendly and attentive and the food arrived quickly. We got a lot of things including the baby back ribs, pork chop fried rice, noodles with chicken, spicy shrimp and pork wontons, garlic green beans, pork xlb, and chocolate mochi with sea salt foam. My favorites were the ribs, pork xlb, green beans and chocolate mochi. The pork chop fried rice was a bit too bland for me but my husband and kiddo loved it. Overall we had a great meal and had a bunch of leftovers to take home. Make sure to get the chocolate mochi dumplings - they're amazing!

    Delora C.

    I wanted to finally check out the new Bellevue Din Tai Fung for my birthday lunch, and the space is absolutely beautiful. The restaurant is thoughtfully designed, beautifully decorated, and feels much more upscale than your typical lunch spot. It was completely packed during our visit, but the service never missed a beat. There seemed to be plenty of staff on hand, and we were checked on frequently throughout our meal. We're longtime Din Tai Fung fans and usually visit the U Village location. This time around we felt that our dishes were a bit saltier than usual. It may have just been an off day, as we've always had consistently great experiences at other locations. Din Tai Fung always hits the spot though. Great food, attentive service, and a beautiful new space make this location well worth a visit.

    Chicken Xiao Long Bao (10 each)
    Ella R.

    Din Tai Fung is by far one of my favorite dim sum restaurants that I've ever been to! The quality, flavor, and consistency of their dishes just can't be beat. My personal favorites are the pork and chicken xiao long bao (soup dumplings), sweet and sour pork baby back ribs, chicken dumplings, braised beef noodle soup, and the shredded kurobuta pork fried noodles! While the food is great, my most recent experience I was left a bit wanting in the drinks and service area. The lychee mojito was presented well but the flavors were lacking. For the price, I probably won't order drinks here again. I was also a bit disappointed that we had to wait 15 minutes to be seated despite having a dinner reservation. I'll be back again for the food, because it is so good, but I definitely recommend visiting at lunch time for less wait and better service. Dinner time seems to always be a bit chaotic and overbooked even with a reservation, particularly at the downtown Bellevue location.

    Vegan Buns (2 each)
    Nishant V.

    Dina Tai Fung is my fav restra ! Veg spicy Wonton is to die for . Make sure to have extra garlic for string beans . Even chocolate buns were very tasty. One of the best dinning experience. I forgot the server name who mentioned every minute details Ambience is like fine dinning . For vegetarians there are plenty options

    Bao
    Priya S.

    Service has always been on point, waiting isn't much around 5pm .. My all time favorite is their chocolate mochi and spicy chicken wontons! I love the ambience, service and food! Been on repeat once a month atleast!

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    1 month ago

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    1 month ago

    Great food and a consistently great experience--once you get a table. Expect a wait! Sesame Noodles, Chicken Xiao Long Bao is the best.

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    2 months ago

    Food was excellent. I love their soup, dumplings and pork chop fried rice. I will definitely be returning.

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    Page 1 of 137

    Din Tai Fung Reviews in Other Languages

    Ask the Community - Din Tai Fung

    Hi, which dishes do not contain garlic? Also, is the soy sauce you use preservative free?

    I don't know the answer to this but they have always been very accommodating with us regarding nut and dairy allergies. The soy may be a bit tricky here but definitely worth a call to see if they can accommodate

    Any dish that does NOT contain soy?

    Yes, but not a lot

    Does the new din tai fung not take large party reservations?? What about a party of 14 people?

    General reservations can be booked for up to 8 guests for the time being. For large party/private dining information, please contact us directly at guestservices@dintaifungusa.com.

    Is there a best access for the mobility challenged (walking distance)? Or is it best to just get a wheelchair from the mall?

    Definitely grab a wheelchair from the mall, use the elevator. Hope this helps!

    Is there free parking on weekday (Friday) lunch time?

    Hi Iris, our restaurant offers a parking validation for 3 hours free for guests that dine with us. We hope to see you soon!

    I'm gluten and msg intolerant. Can we avoid it?

    There is no such thing as MSG intolerance. That was a clinical fraud created in the 1950's. MSG is in Doritos, hot dogs, Chick-Fil-A, Campbell's chicken soup, Pringle's and hundreds of other products. It's use is FDA approved, and in fact, it's a… 

    Based on the information here, reservations may not be accepted at this restaurant. Is that true? I was able to make reservations via Yelp. Does that mean that I still need to wait for a table for 1-2 hours?

    Well as far as i know they dont accept reservation

    Bar seating for one?

    Yes, if there's space at the bar

    Are the ribs good?

    Nothinh special... ordinary

    Do you have to pay to park your car in the garage?

    Yes, during most hours but I believe they validate. It's free after 7 I think?

    DISCLAIMER: I don't think MSG is bad, it just doesn't sit well with me. Are there any dishes that…

    Direct from Din Tai Fung HQ : "Our restaurants do not use straight MSG but many dishes do have… 

    Is it true they use MSG?

    Called the restaurant - 100% MSG in everything. As a headache sufferer, this is truly disappointing. Their food is amazing, but I won't eat there again.

    How long is the wait on weekends for Dinner?

    It depends on the number of people in your party, generally, it can be an hour or longer at prime times.

    Do they have gluten free dumplings / gf xlb?? Reply:…

    No, I don't think so. But they have vegetarian xlb

    How long is the wait for lunch on weekday?

    should be short or no wait, and for a weekday dinner if you arrive by 5PM, there should be no wait either

    How long is the wait around 6 p.m.?

    Week day is about an hour-2 hours, weekend is longer.

    How long is the line on weekends?

    Yes

    How long should I expect to wait on a weeknight?

    2 hours

    Do they have set menu for banquet for party of 50 people?

    Yes, a catering menu is available and you can check with the manager.

    Do they do takeout?

    Yes they do! Just go up to register inside and order :)

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    Supreme Dumplings

    Supreme Dumplings

    4.5(2k reviews)
    2.7 mi
    $$

    Absolutely AMAZING. First visit today and already started planning our next one before we even left…read morethe table. We were craving soup dumplings and wanted to venture somewhere new outside of our usual West Seattle orbit. So naturally, we chose to make the drive during peak rush hour. Completely worth it. The vibe here is ridiculously cute, and the playlist had both guests and staff singing along lyrics to songs I probably haven't heard in a decade. (Hellogoodbye & all American rejects?! Yesssss) And for the food we started with FULL HEAT: Szechuan Spicy Xiao Long Bao -- AMAZING flavor and definitely packs a punch. So hot, but so addicting. Far exceeded expectations. I want to live inside one of these lil fire balls of magic Hot & Sour Soup -- We added extra spice and it was perfect. It's also a generous portion which is shocking for $7.50. It came out first and we knew after the first bite that the rest of the meal was going to be awesome Spicy Shrimp & Pork Wontons -- not too spicy, great flavor and very meaty. At one point, our server came by to refill our sodas and asked, "How is everything, spicy?" And yes. Yes, it was. Though nothing lingered too long and the heat did not overpower the flavor of any of the dishes. All was perfectly balanced. Our server came to the rescue with her recommendation for the Mini Pan-Fried Pork Dumplings. Imagine a soup dumpling that decided to put on a crispy little jacket. SO GOOD. And a huge shoutout to Melyna, who was absolutely phenomenal. She knew the menu inside and out, was incredibly sweet, and was somehow always two steps ahead when it came to service and prebussing. She was attentive and made us feel genuinely taken care of. Honestly, this was easily the best service I've had in Seattle since moving here from Los Angeles. I know there's a location closer to where I live, but after this visit, we definitely fell in love with this spot. Thank you Melyna for making an already great meal even better!

    Walk in on a friday night was probably a mistake. Had to wait longer than an hour. also my name got…read moreremoved for the waiting list when the whole group was literally sitting inside and waiting.. which was kind of annoying. They didn't even put me back on the top of the list, they just put me back as someone who just arrived. Staff didn't apologize or anything which is why I am giving 3 stars for this location. Also parking can be bad since parking lot here is full all the time. Food is great though. I usually get sichuan xiao long bao, truffle xiao long bao. I tried wagyu xiao long bao this time which was just okay for the price you are paying. I would prob skip next time. My go to is dan dan noodles and egg fried rice and chili wonton. I tried their spring beans and they were pretty decent! I would say all the food i've tried so far is pretty good, and I would like to try different dishes.

    Photos
    Supreme Dumplings - Inside

    Inside

    Supreme Dumplings - Truffle Black Truffle & Vegetable Fried Rice

    Truffle Black Truffle & Vegetable Fried Rice

    Supreme Dumplings - Tan tan noodles

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    Tan tan noodles

    Xiao Chi Jie - Shrimp and Pork XLB

    Xiao Chi Jie

    3.9(467 reviews)
    0.3 mi
    $$

    In defiance of my previous review, I've actually visited Xiao Chi Jie twice more, only going for my…read morefavorite dish, Sheng Jian Bao. The store is a little different now that Rooster & Rice has taken over some of the kitchen. In the ordering area, the left two kiosks are solely for Rooster & Rice, while the right three kiosks are for Xiao Chi Jie and Bento Bliss. The menu is drastically shortened, with all the Mila products and the Jianbing being removed. Honestly not a bad removal given how mediocre I thought they were. And surprisingly, pricing ($12.99) for the 5pc Sheng Jian Bao hasn't increased in the almost 2 years since my first visit. Their method of cook is traditional, bunching a large number of bao together with oil and water in an oversized and specialized pan just for this dish (with the required cover for steaming, of course). The quality remains the exact same as my first visit - good amount of fatty interior rendered aspic, strong umami and aromatic flavoring on the pork meatball filling, and a nice thin doughy skin. It's a very solid SJB, and probably the best that can be found in the Seattle metro.

    Downhill. We used to enjoy going to this spot for a quick meal but it is definitely is not the…read moresame. Came here last week and they were closing earlier for July 4th. Understandable but came the following week and more than half the items were unavailable. The food tastes the same but was barely warm whereas before it was hot and steaming. At the time we came, they did not have hot sauce and they did not provide sauce for the dumplings until we requested it. Service was okay. Given all the other choices in Bellevue and the price I would not recommend this place. If you want limited choices with barely warm food then this would be your spot.

    Photos
    Xiao Chi Jie - Kitchen

    Kitchen

    Xiao Chi Jie - Bliss Bento - Szechuan pepper style hand shredded chicken with cumin tofu and white rice

    Bliss Bento - Szechuan pepper style hand shredded chicken with cumin tofu and white rice

    Xiao Chi Jie - Store front

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    Store front

    Shanghai House

    Shanghai House

    3.2(205 reviews)
    3.2 mi
    $$

    Shanghai House has been on my to-try list for quite some time, as Chinese restaurants on Eastside…read moreare usually pretty solid - I grew up eating Shanghai food, so I was excited to stop by and see how it is done in the greater Bellevue area. We went on a Wednesday around 6:30pm and had no wait to get seated. The restaurant has parking that is shared with many other vendors along a line, and I can definitely foresee parking becoming a issue during busy hours as there aren't a ton of parking spots - just to note during peak business hours. We were the only diners during our visit, so service was focused entire on us - I personally felt that the service could have been better as the waitress made us feel a bit rushed when ordering. The ambiance is casual dine in, with Chinese inspired decor. The lighting was a little bit off as it was pretty dim with a fluorescent color - unfortunately felt a bit like they were at closing time with the ambiance vibes. We ordered three dishes, which I'll review down below: Lions Head Meatballs ($25): I've had lion's head meatballs at another Chinese establishment on Eastside, and these are decent meatballs in comparison for very slightly cheaper. Tender and nice light flavor, it is nice that they are supplemented with bok choy as they are quite hearty. Salted Egg and Shrimp Tofu ($20): I think this was my favorite dish out of the three. Better quantity and the salted egg gives a nice creamy and subtle savory flavor, and goes nicely with rice. Tofu is cooked well, and there is a small scattering of shrimp throughout the plate. Shanghai Style Braised Kaofu ($15): A cold Shanghai kaofu is a classic dish that I've tried many times, and I think a restaurant should serve if they are Shanghainese. The kaofu has nice flavor - not too sweet and not too salty with a pleasing spongey texture. I only wished that the quantity was bigger for $15 - the spoon for scale really gives the impression of how large the plate was, and underneath the initial layer of kaofu you see in the picture, there unfortunately wasn't any more, just other components like bamboo shoots and woodear. Though most of the dishes had good flavor, the pricing was steep considering the amount of food you get for the price you pay. I left still feeling a bit hungry as Shanghai dishes are usually lighter and don't fill you up as much. Though there aren't too many other Shanghai restaurants to compare to on Eastside, I'll probably put Shanghai House at like a 3.5/5 in all things considered.

    Only Shanghai restaurant in Seattle area. Have many very shanghai dishes. But they moved to this…read moremuch smaller place, so that it seems the options of dishes are less than before. I recommend to dine in, the dishes take-out is not as good as fresh cooked. Some dishes are pricey. But this is the only Shanghai restaurant, so we have no choice. Free Parking. Service is good. this restaurant has been remodeled so it's better than soft-opening.

    Photos
    Shanghai House
    Shanghai House
    Shanghai House

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    Shanghai Dumpling King - Shanghai king dumplings

    Shanghai Dumpling King

    3.8(30 reviews)
    2.3 mi

    I've been influenced! I've seen this restaurant on my feed for a while and finally tried it. Wow…read morethis was delicious. The space is minimally decorated, very small, but the food makes up for the lack of pizazz. There was a lady at the front window hand wrapping dumplings, it was a chive and pork wonton. We ordered that, pan fried wontons. It was good but the highlight of the meal was the Shanghai king dumpling and the braised pork on dry noodles. Wow those are amazing. Definitely worth the hype! Be sure to give yourself extra time because there was a wait to be seated on Saturday lunch. And it's a small place.

    This is closer to a 3.5 than a 4, a decent experience…read more I came here a couple weeks ago for lunch and have been curious about the place since it was in the same area as Zhangliang malatang and had a good amount of people inside. The space is small and a little narrow, so seating can be pretty limited. My parents and I were lucky enough to grab the last table, and we ordered 4 items: the dry noodle with scallion oil and braised pork chop, the secret dumplings, large wonton, and salty soy milk (dumplings and wonton aren't pictured). I was most curious and most disappointed by the scallion noodle and pork chop. The portion size seemed too small to justify its price point, and I felt the pork chop tasted dry. The noodles however, had a great flavor, so if I were to try the place again, I'd only go for the scallion oil noodles. The dumplings were amazing. They were a little pricey but worth the cost, and worth the restaurant name. The dumplings were larger than most dumpling places I've been to, and the meat and soup inside were super flavorful. The wontons were also good, though it can't beat the pan fried dumplings. The salty soy milk was a very unique experience- it was thicker, rich and flavorful than other salty soy milk soups that I'm used to. It almost has an umami, seafood-ish taste to it. Though I'm not a big fan of soy milk, I enjoyed this dish more than expected! After our meal, we got to choose some magnets to take home, which was a creative and sweet gift. For the overall price point, I don't think I'd be coming here regularly for a meal. I may drop by for choice items like the pan fried dumplings!

    Photos
    Shanghai Dumpling King
    Shanghai Dumpling King - Dumpling king /Pot stickers  $11.99

    Dumpling king /Pot stickers $11.99

    Shanghai Dumpling King - Secret stuffing wonton soup

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    Secret stuffing wonton soup

    Din Tai Fung - taiwanese - Updated September 2026

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