This place has a great lay out. Some really cool holes shooting down hill and across some valleys…read more Some of the holes do not have a sign at the tee box. On a couple of holes we had to study the map and figure out where to tee off. It's do able, but it can be very confusing. Around the greens there was a lot of dead grass making it difficult at times to locate your ball. The fairways were great, the greens were great, just a lot of dead grass around the outsides of the greens. It had rained here for several days in a row so Km sure not being able to mow until it was out of control is to blame. All in all, it's a fun place to play once you figure out where the next hole is.

From the hand breaded tenderloins, ribeye sandwiches, fish fry friday or, steak night Saturday to…read morethe homemade daily specials!!! There isn't anything you will not dislike on the menu!!!! ..bound you get an amazing view!!!!

If you want an amazing breakfast, you MUST try this place out!!! Located it Mt Summit across from…read morethe 1000 degree pizza place. This place is so much better than any other breakfast place around!!!! The portions are large and the food tastes great! I am very picky when it comes to biscuits and gravy and these absolutely hit the mark!!! They have the option for mild or spicy gravy and both were wonderful! I highly recommend you try this place for yourself! Too many options to list with almost 10 pages of options to choose from! Great friendly service! I know we will definitely be back!

Food is ok, but menu is way too big for this tiny place. They have one restroom which an employee…read morehas to guide you to. No working sink to wash your hands after restroom. I was taken into the kitchen to wash my hands. What I was able to see was filthy. Health department needs to shut this place down.

The food never disappoints! The servers are very well-versed in each dish on the menu and during…read morethe summer eating out on the veranda is great! For a quieter and more sophisticated feel I would suggest eating inside. Either way, the ambience is very good.

Prime Rib was tough and hard to chew! Loaded Baked Potato was so cold the cheese would not melt and…read moreit was hard. Server did not bring steak knives with our three orders of Prime Rib and returned with knives and threw them in the center of the table like she was pissed off we asked for them. Frankly the Prime Rib was so tough it was not eatable. Gave us a complementary dessert that was obviously not made in house because it was excellent. They discounted our meal 50% for the tough as shoe leather prime rib. Salmon was good. I am not sure we will be back unless it's for a sandwich and a round of golf next season. This is our third visit and just not happy how ours meals turned out. 1925 for a burger or tenderloin. Lahody's for the Steaks !

What an amazing gem! I was fortunate enough to visit with family who are local to the area and know…read moresome of the staff and management. But every customer I saw here was treated like family! Most importantly - I had the best pork tenderloin sandwich I've ever had in my life. Having moved from Indiana to Michigan 22 years ago - I can't find a decent one and have resorted to making my own. Although I'm doing a decent job - this is a "next-level" sandwich. My party also ordered a burger, some country fried steak, a breakfast combo - everything was fantastic. My kids, myself, and my wife keep mentioning this meal even a couple months later. I rarely say this - but to me, Iron Kettle is a destination dining location - worth driving half an hour out of your way just to give it a try. The service was fantastic, the atmosphere "casual diner" but comfortable, and the food exceeded my expectations by far. I am already planning a visit back to the area. Not just to see family, but also to see my new friends at Iron Kettle again and sample more of their menu!

Girlfriend.....you will love everything! chicken and…read moredumplings are stellar. Melinda is amazing and all of her girls there are great. 765-533-4744....call it and ask for specials amazing tenderloin you just can't find food and attitude like this anywhere! Carol-Ann Caine

Place looked good. Food was very unpalatable…read more Burnt chicken and instant mashed potatoes for $15.00 and they even charged for water with lemon. Never again

Had the soup and salad bar for lunch again. In and out in less than thirty minutes is awesome for…read morelunch! Excellent fresh choices for a healthy salad or a guilty pleasure salad with lots of cheese and bacon. Great broccoli and pea salad, as well as some desserts on salad bar. Great service and affordable lunch. The loaded potato was a little reminiscent of campbells canned soup, not my favorite.

They have the best tenderloin in the state, hands down. The fries are amazing too. Everyone I know…read moresays the same thing about this place. It's a gem and worth the roadtrip. Seating is somewhat limited but they are exapnding. They are also known for their pizza and burgers although I've heard everything is great. I have had the tenderloin twice now and it's consistently perfect.

Grill-A Grill only opened in 2024 and is one of the top contenders for best hand-breaded…read moretenderloins in Indiana. Indeed, the tiny restaurant on Main Street in Markleville (population 484) is filled most evenings and weekend lunch with guests anxious for the hand breaded sandwiches, hand cut fries, burgers, wings and more. The owner, Doug, began restoring the historic building in 2019. Now he is working to add dining space upstairs for another 15 tables to help accommodate the demand. I was steered to the restaurant by a fellow Yelper from Virginia. I did not hesitate to make the 90 mile round trip drive for lunch. The dining room is small with a couple cloth covered tables and a bar seating. Soft country music fills the room and a gorilla hangs from the ceiling. The tenderloin is incredibly tender, fresh, juicy and hot with a perfectly seasoned breading. I ordered the regular size tenderloin, Doug also serves a larger version that is about a pound of meat. And don't skip the fries - hand cut and crisp. The fries are 5 star too. The service is impeccable, the kind of small town service that makes you feel special. We loved hearing Doug's story. There is street parking on the side of the building. They do a robust carry-out business, as well. They are not currently serving alcohol. They are not opened mid week for lunch- check the hours. It's worth the drive, even from out of state. So good!

Location is a on a golf course and has a large deck The food…read moreis excellent The service outstanding

Very good food at a very good price. Beautiful setting and great service. What else do you need?read more

Rustic charm of the exterior and mis-identification of this as another chain of steakhouses drew me…read morein. I will not be back, even though I am in town once per year. When I tried order off the menu to see if I could get a trout and steak combo, my server tried very hard to make this happen, but gave up. She could have asked a manager, but it was not important enough for me to pursue the matter. But, she was very sweet and was very helprul the rest of the time. Pittsburgh Rare steak preparation involves charring the exterior on a very hot flat-top and serving it rare. What I got was not this, as I could immediately tell by the fact that it had noticeable grill marks. They just cooked as usual for a rare order. With a NY Strip steak, you expect some connective tissue, but not this much. It was hidden also in the muscle of the steak. I had trouble hiding all the half chewed offal on my plate. Neither did it have a great beef flavor. This summary from the internet agrees with my idea of rice pilaf, "Pilaf is a rice dish where grains are toasted in oil or butter with aromatics like onion and garlic before being simmered in seasoned broth, resulting in fluffy, separate grains." What I was served was nothing like this as I got buttered rice that clumped together. No effort was employed in plating for appearance. I got a steak on a plate and a silver colored boat on which the rice was piled. The Cole slaw served as a salad was very good. The beer was cold and as expected.

We had dinner here last night and the food and service was great. We got the hand breaded tenders…read morewith a salad and sweet potato, a pulled pork sandwich which they make the bbq sauce and it was delicious. Their fries are thicker with some crunchy breading and they were okay to me but everyone else at the table loved them. We got a bacon mushroom Swiss burger and it was delicious. They do have a rewards program so be sure to signup for that.

Sorry, but I have no idea who could be reviewing this place! My daughter got breakfast food…read more Literally the scrambled eggs had a slice of cheese from a package layed on top, the bacon crunchy and zero flavor. The ribs my granddaughter got taste like mothballs and vinegar. Never to return. I will say the waitress was top tier, sweet young lady and very attentive. Oh, my daughter say her oatmeal was good. Again, never to return.

staff was quick and friendly great service. sides and pie was really good. I got the 14 oz steak…read more It was my first time visiting. I thought it was a poor cut of meat, poorly seasoned, and I could taste the burnt grill marks even tho it was more rear than the medium I asked for and it cost 30$. Ill definitely eat here again, ill just try the other home cooked stuff on the menu. it's not a steak house