Came for brunch for Mother's Day…read more Sitting outside on a nice day was definitely a great vibe, however the service was slightly slow but could be because we were outside and it was pretty busy. Highly recommend artichokes and breakfast burrito. French fries are also very good.

To be honest, I have never heard of this place before. My friends and I were planning to go to…read moreCommerce Inn for brunch but the wait was way too long. So we ended up going here instead and I'm happy we did! We arrived 15 minutes early for our reservation and they seated us at the bar first so we could get coffee. We ordered at the bar and then our table was ready, so our drinks came to our table. I got: - hot matcha latte: I got this sweetened with honey. - roasted pulled chicken sandwich: I added cheese. This was really good! It came with fries which were nice to nimble on (better than some places' other fries). It's really tight in here (as all NYC restaurants are). The tables are back to back. There is a counter in the back with bar stools. The bathrooms are downstairs. It was cold downstairs!!

Came here for brunch. This place has an upscale ambiance and the decor is chic. The staff is…read morefriendly and attentive. I started with a strawberry matcha latte to drink. I picked lemon ricotta pancakes for my entree with a side of bacon. Strawberry Matcha Latte- Creamy drink with a strong matcha flavor. The strawberry adds sweetness and complements the base flavor well. Lemon Ricotta Pancakes- Fluffy and soft with creamy whipped cream, lemon zest that adds a wonderful citrus flavor to every bite. Finished with vermont maple syrup. Side Bacon- This has got to be one of the thickest bacons I've ever had. It was almost like pork belly but deliciously cured. It has a crisp exterior but tender inside. Tasty! Great experience overall!

We have been to this restaurant several times and it has been consistently good. The service is…read morealso very good, the staff is friendly and helpful. We had: - Breakfast Bowl - delicious - Lemon Ricotta Pancakes - very good, not too sweet - Chia Yoghurt Power Bowl - tasty - Southern Fried Chicken Sandwich - very good The space is nice, especially the outside. We will definitely come back.

Came by on a Saturday and it was packed. The service was great. For the kids, they provided some…read morecrayons with a paper for the kids to draw on their kids menu. They also provided a box car to make - very cool! Takes about a few minutes to put together. We ordered the zucchini chips which were very crispy and came with a nice dipping sauce. They also had a great hummus with fresh hot pita. Bread is also provided as much as you want. I ordered the peri peri chicken and it was delicious. A bit spicy and tons of flavor. The chicken was really moist and juicy. It came on a huge bed of cucumber salad to offset a bit of the heat. My wife had mussels that she devoured. Great spot and great cocktails! Would come back

We went on a busy Saturday and they were very accommodating. Service was super friendly and the…read morefood was fresh. I got the tuna salad and it was nice and light. Super cute place for brunch.

Dinner at Danny's absolutely lived up to the hype. We went as a group of four and had one of those…read moremeals where everything just kept getting better with each course. We started with a few appetizers to share: the ham & cheese hot pockets, chopped kale salad, and crispy tuna on crispy rice. But the standout for me was the kale salad. It was fresh, perfectly dressed, and honestly one of the best salads I've had in a while. For mains we went all in and ordered a mix for the table: the cheeseburger, steak frites, rosemary fried chicken, and agnolotti. We couldn't leave without dessert, so we shared the chocolate chip deep dish, which was warm, gooey, and perfect for splitting. The vibe is lively and a little old-school in the best way - banquettes, a cozy dining room, and great energy all night.

Our server was fantastic we had the best salad i've had in a long time it was thinly shredded with…read moreavocado and tortilla strips. the burger was phenomenal as well had some carmelized onions but was difficult to eat just due to the large size it was pretty messy so wouldn't recommend ordering on a date the crispy rice tuna was very flavorful and the perfect bite

Booked ahead for dinner with a friend and really liked this place! I tried:…read more + The bells at Trinity cocktail - excellent + Seeded Parker house roll - great + Chicken liver mousse - highlight #1 + Agnolotti - only miss, had a spice I didn't love + Bucatini - highlight #2 + kale salad - great + Bruleed rice pudding - great + Rhubarb choux bun - excellent Service was very good as well. They didn't rush us, which feels rare these days. Will be back for dinner and would try the brunch as well (need that cinnamon roll).

I could not say enough amazing things about The Noortwyck. From the food to the staff, everything…read morewas flawless! The restaurant had a wine dinner series called "Between Bottles," which included a recent pairing hosted by renowned wine expert, Andre Mack, of whom I am a big fan. I immediately wanted to attend the event, though I also knew that my partner was a fussy eater that had a tough time with tasting menus. I saw that the reservation page noted that the Chef tried his best to accommodate dietary restrictions, so I emailed to confirm. I let the team know about his particulars, and the staff graciously agreed to oblige swapping them out, which was so special! I was thrilled to be able to finally experience one of my culinary adventures with my companion. When we arrived at the restaurant, I just let the staff know that we were the reservation that had requested the special menu, and they had the custom version printed and ready for him! We were escorted to a large communal table by the front window, which was a bit removed from the dining room on the other side of the bar, so our group had some privacy. When Andre arrived, he sat right in the center of the table, engaging the rest of us as if he had known us for years; it was truly an intimate experience. The sommelier, Sam, was also involved in explaining the wines and acting as an additional resource. Jodi, the general manager and wine director, similarly made herself available and had had a hand in crafting my partner's special menu. Honestly, the staff here was incredible! Anyway, now on to the actual dinner. We were served three wines for each of the three savory courses, which was much more generous than I was used to! One of the three wines was always one from Andre's brand. The 4-course, 9-wine menu was as follows with my comments after the * below each: First course: Hamachi in a yellow curry with radishes 1.) Maison Noir Wines, O.P.P, Pinot Gris, Williamette Valley 2023 2.) The Eyrie Vineyards, Cuvee Leger, Chasselas Doré, Dundee Hills 2023 3.) Domaine Sylvain Pataille, Aligoté, Burgundy 2022 *The hamachi was very fresh and served sashimi-style. The yellow curry sauce was aromatic and clearly Thai-inspired. The dish was stunningly plated. I enjoyed wines 1 and 3 best. (Partner received a Kale Salad with toasted pine nuts and horseradish, which he surprisingly liked!) Second Course: Bucatini with ramps and white pepper 1.) Maison Noir Wines, Oregogne, Chardonnay, Willamette Valley 2019 2.) Cameron, Abbey Ridge, Chardonnay, Dundee Hills 2020 3.) Domaine Christian Moreau, Les Clos, Grand Cru, Chablis 2022 *Pasta was perfectly cooked and spun into a mound on the plate. It had been twirled in a ramp pesto that was divine. Again, I liked wines 1 and 3 the most. (Partner received a vegan version of this.) Third Course: Grilled Short Ribs over creamy polenta and wild mushrooms Maison Noir, Oregogne, Pinot Noir, Williamette Valley 2023 Kelley Fox, Weber Vineyard, Pinot Noir, Dundee Hills 2021 Lignier-Michelot, Vieilles Vignes, Morey-Saint-Denis, Burgundy 2022 *The short ribs were very tender, but had been cooked with a bit too much cumin, in my opinion. The polenta and mushrooms were great complements, however. I preferred wines 2 and 3 this time, particularly 3. (Partner received broccoli rabe instead of polenta, and it was a bitter, yet comforting warm slaw of sorts.) Fourth Course: Rhubarb Choux Bun, Pernod ice cream *This was a giant cream puff and a layer of oozing rhubarb gem that was as tasty as it was hearty. (Partner received raspberry sorbet in champagne, which he liked.) What a treat it is to relive this incredible experience. The Noortwyck delivered sheer bliss and a spectacular evening. We will be back!

Friday night. West Village. Felt like I time-traveled straight to the South of France…read more Hit up Le Petit Village with a friend and immediately knew this wasn't your average "let's grab dinner" situation. Corner of Perry & 7th Ave, leather utensil holders, two floors, packed house -- real grown man ambiance. Started responsible... with East Coast oysters. Fresh, mignonette on point, lemon squeeze, and the world's tiniest Tabasco bottle. Felt personally attacked but respected it. Then the duck confit pulled up. Slow cooked in its own fat for hours. Translation: tender enough to make you emotional but still act tough about it. The beet salad? Game changer. Didn't expect to be impressed by beets... yet here we are. Branzino with olive tapenade, green peas, and enough garlic to protect me from vampires through 2030. No regrets. Cocktails? Dangerous. Creative. Smooth. I considered speaking French after two. And shoutout to EVELINA -- elite level service. Attentive, warm, made us feel like VIPs in a place that filled up fast. Window seats looked romantic... and slightly freezing. Choose wisely, gentlemen. Executive Chef Mehjabin Ahmed clearly knows what she's doing. The founders built something special here. Rustic South of France energy right in the West Village. Moral of the story: Eat well. Order the duck. Don't underestimate beets.

Food: very good (eg, the branzino, the pate, the mussels)…read more Service: very good Atmosphere; charming, modernized old school French building and decor. Vibe: nightclub -- this killed it for us. So, so loud club music thumping which then drives those around you to talk loudly and, lucky us, we had someone very very loud next to us. To be fair to her she dropped her volume when the ambient volume dropped so I very much blame the restaurant, not her. I'd try it again but only for lunch and ideally outside. 7th Avenue and it's ambulance traffic is far quieter than the interior of this place

Tried this place for the first time tonight and was seriously underwhelmed. I truly do not get the…read morehype. Overall, a very mediocre meal save for the frog legs, with a very inattentive waitress/bartender despite being a foot away. Impossible to get her attention despite her face being inches away from us at the bar! What we ordered: - Bloody caesar cocktail - not good, the version at Jeffrey's grocery is 1000x better - House dirty martini - good, very dirty Food wise: - Seafood cocktail - a very tiny bowl of seafood crudo mixed with cocktail sauce situation. Was fine, but for $32 seems like robbery. Raw seafood at Penny is 1000x better - Raw mussels - were good - Frog legs - truly the only thing that was memorable and very good - Cheeseburger - fine, but frankly I had one at Hamburger America yesterday for half the price and it was better. The ones at Four Charles/ Au Cheval are 1000x better. Who said this place has the "best" burger in the city? I would like to have a word with them - Fries - ok The 2 women next to us sent their steak back. The ambiance was cool but not particularly refined or well dressed. Some people were incredibly loud. A very meh experience.

Excellent service. Tried the tuna Tartare to begin which was delicious. Maybe add a flatbeead…read morecracker with it would be perfect. They are known for their cheeseburgers and they did not disappoint. I tried the kielbssa which was outstanding. We added fries and baked potato as sides. Finished up with custard black velvet with cherries. Delicious. Although the place is small the service is impeccable. Get your reservations in because it is very good. Drawback pricey but it is NYC. WILL BE BACK

I came here with my mom randomly for breakfast while on a walk. I am in absolute aw of how this…read moreplace makes simple dishes so delicious. We were very kindly greeted by the host and sat at the bar. We had the bread with jam and butter which were both fresh and delicious. We also had their mixed greens salad which has since been one of my favorite salads on the city. They had perfect the ratio of olive oil to lemon juice. 11/10 for both dishes!

Such a great, quiet and cozy wine bar. I went with a cab and really enjoyed it. It was pretty late…read moreso there wasn't a ton going on, but I have no complaints!