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Falora

4.2 (409 reviews)
ModeratePizza, Salad, Vegetarian
Closed • 4:00 pm - 9:00 PM

Order Falora Takeout or Delivery

Falora Photos

Business Info

FALORA ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Dogs allowed
Good for kids

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Recommended Reviews - Falora

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Reviews With Photos

No sauce basil and cheeses pizza, great flavor!
Miriam S.

Great service, ambiance and delicious pizza. We ordered the butternut salad and it was really good!

The Margherita pizza
Marion R.

We finally got back to Falora again on Saturday and had such a great dinner. There were four of us and we had two orders of their delicious freshly baked bread, two salads and three pizzas along with some Aperol Splitzers. I don't think you could be disappointed with anything you might order, but we have found our favorites over the years. We love the butter lettuce salad and the kale salad. As far as pizza, the Margherita, the San Genaro and the Fauxrizo are fantastic! Falora is a comfortable, cute little place and the service is excellent. I highly recommend it!

Dee P.

Adore this restaurant! I wanted to treat myself to an early dinner and decided to stop here after it popped up on my Instagram. The dining area inside is small so if you want a take inside, get there early. I loved all the windows (perfect for those evening sunsets) brick walls and the visual of the wood fired oven. I ordered the focaccia bread, butter pecan salad and sorta torta for dessert; the entire meal was delicious. Between the ambience, food and service, Falora is top tier.

Bianca (with added pepperoni)
Madelynn F.

I ordered a pizza from here while I was inside of the bar, sidecar, I got the Bianca pizza and added pepperoni. It was very good, even the crust was yummy. They are 12 inch pizzas so not too big. Definitely would get it again if I'm back at sidecar

The Cavatelli
Erin D.

After hearing some good things about Falora from a friend we decided to give this place a try. We walked up and after a bit we were greeted and asked if we have a reservation, we did not but there seemed to be plenty of tables available. After about 10 minutes we were seated. The restaurant was nice they're really trying to make it seem high end but still casual. There was a bottle of water and some olives waiting on the table. We were greeted by the server and after looking over the menu we ordered. My daughter got the margherita pizza. My wife and I split the cavatelli and the el fauxrizo pizza. After a bit the food came out, the cavatelli was pretty good but only slightly larger than an appetizer, my daughter's pizza looked great and she enjoyed it. The pizzas were much smaller than I had expected and on paper thin crust which tastes great but was not super filling. The fauxrizo pizza had a tasty green sauce on top but otherwise had very little toppings. There was maybe a single piece or maybe two of chorizo per slice and a sprinkle of beans. I guess there was corn but it was hard to tell because there was so little of it. I know some people like a pizza without very many toppings, but I myself really prefer a pizza with more toppings on it. Overall it was a decent dinner and the service was friendly but I left wishing I had ordered another entrée because I was still rather hungry when I got home.

Giardino
Chelsea J.

Not impressed. The place inside is TINY so a reservation is a must. Just send them an email on their website. All of the wood around the restaurant they use for the pizza oven is a nice touch. Service was great and the pizza came out super fast. We shared the Giardino pizza but unfortunately it severely lacked flavor. The crust was perfect but it was just crust, cheese, and vegetables. No garlic or seasoning of any kind. The vegetables were sparse. The chili oil added zero flavor and wasn't even hot. I asked for a side of parm, which is about a tablespoon and they charged extra for it without warning. This helped add flavor plus covering the pizza in chili flakes. I'm glad I finally tried this place but I don't plan on returning.

Za zucca top, Margherita bottom
Jenny S.

Great pizza option in Tucson, thin crust with just the right amount of char ---Margherita pizza: simple but when this is done right you know they know what they're doing ---za zucca: interesting but I always prefer the red sauce pies The place is small so I'd recommend reservations if you can!

Butter Pecan Salad
Jessica P.

This cute pizzeria is located in a shopping center on Broadway and Country Club. The Italian inspired atmosphere passes was the cutest place for a girls night. Service was fast and friendly. They were knowable about their items on the menu and gave suggestions. I ordered the Butter Pecan Salad- so fresh and delicious! We also had the Cura (pepperoni pizza) and the Panna Cotta. Everything was fresh and flavorful. We'll definitely be back!

Cavatelli
john h.

We shared a Margherita and a pepperoni pizza. They were both good solid wood fired pizzas. We also had the Cavatelli, I was not a big fan, the noodles were so thick that it dominated any other flavors. The service was great and restaurant was beautiful.

Trevor C.

Salads are delicious! No seating inside but the outside seating despite the fact that it's on broadway wasn't too bad. The freshly baked bread and spread was great and The Kale salad was very tasty with some unique flavors that reminded me of being in the forest. Great friendly service and everything was reasonably priced.

Bread (baked fresh to order!)
Betsy L.

Falora is a charming little Italian spot with very good pizza and a solid set of vegan options and substitutions. First things first: we're bread fiends, and their bread was GREAT. It came out so hot I almost burned my fingers on it, and was absolutely delicious -- especially when dipped in balsamic and olive oil. 10/10, no notes. Will absolutely order again! For pizzas, we got the Arrosto (a sauceless pizza with feta, eggplant, yukon gold potatoes, dates, and white truffle oil) and a Marinara pizza with added vegan mozzarella and vegan chorizo. While I really enjoyed the flavors of the Arrosto, particularly the salty-sweet-earthy play between the dates, feta, and potatoes, it was a little on the dry side. We were really happy to have flexibility of so many vegan options, and plan to go back and try more pizzas and salads! One note: it got LOUD over the course of the evening. When we first arrived, it was lively but quiet enough to easily chat. Over the course of our meal, it ended up getting so loud that we actually gave up trying to talk because we couldn't hear each other at all. It might be worth trying to go at less busy times if you're sensitive to noise or just prefer a quieter atmosphere.

Hazelnut gnocchi. Vegan and delicious!
Lori A.

Cozy romantic atmosphere and perfect service. We tried a vegan pizza, the gnocchi and chocolate torte. All were delicious! Such a lovely experience. Thank you for such amazing vegan options!!

Cory W.

Seating is limited so with reservations we had to sit at the small bar area. It ended up being a great seat as we could watch the magic of the pizzas being made! I have a pizza oven at home so I can be a bit of a wood fired pizza snob. My pizza was spot on with a nice even bake on the crust and the bottom held the weight of the toppings nicely. I'd definitely go back again if in the Tucson area!

Vegan margarita pizza

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3 years ago

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Ari S.

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Ari S.

Thank you Bryan.

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Ari S.

Thank you:)

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3 years ago

Food was delicious! Ambiance was very cozy. Staff was very attentive. Loved the Aperol spritz for two

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5 years ago

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7 years ago

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2 years ago

Service was great! Got the spritz carafe and it was perfect for two. Also got the bread which is such a great appetizer.

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4 years ago

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3 years ago

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Ari S.

Thank you Lando, always nice to see you.

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2 years ago

The pizza is amazing and the closest I have found to authentic Neapolitan!! Little place and it's cozy!

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3 years ago

Always a treat. One of our favorite spots with consistently terrific cuisine and service.

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Ari S.

come to think of it, we're pretty surprised too.

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Ari S.

Funny, thank you Michael.

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2 years ago

Nice small place with comfortable atmosphere. Friendly staff and good Napoli style pizza.

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3 years ago

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6 years ago

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Thank you Mary ann:)

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Fiamme Pizza - At 2024 Pizza Throw down

Fiamme Pizza

4.2(636 reviews)
6.3 mi
•$$

The food here is top-tier, absolutely excellent. It's clear why this place is so well reviewed…read more Unfortunately, the service completely missed the mark and took away from what could have been a great experience. We were seated right away since it wasn't busy, and things started off simple enough with bread and oil. We asked for parmesan to go with it, and our server seemed unsure how to respond, eventually bringing out packet parm even though fresh was clearly available. Not a huge deal, but we found it odd. A little later, we asked for more bread. The server told us they were out but, "that they could probably make more". . He relayed it to the woman handling bread, who then made more for another table and skipped us entirely. He mentioned it again to her when he saw us looking in their direction. she looked over, and still nothing. It was awkward, since the restaurant is the size of a closet. Once the pizza came, we got up ourselves to ask for more oil and parmesan, since our waiter hadn't come to check back. We got the oil instantly since we brought us the bowl, but no parmesan. At one point my son asked for bread, again, finally it came and the server literally tossed it on the table without a word. We said thank you and he completely ignored all of us. It didn't get any better from there. The bill was dropped on the table without a word either. My husband and I kept looking at each other with confused looks. We turned the bill in with our CC, and once the server returned it, same thing, not a single interaction. We also watched the same server make another table feel like an inconvenience over something as simple as asking for a bottle of Coke instead of a can. The customer ended up backing down just to avoid the hassle. The server then told the guest, "it's fine, I can get it for you!" On top of that, staff were wearing gloves while handling food, but also touching chairs, phones, and other surfaces; kind of defeats the purpose I think? My boys also had a weird interaction with a staff near the bathrooms who was very rude to them and accused them of cutting the line, despite no one waiting. It was very strange. Bottom line: the food is incredible, no question. But the service was so bad it's hard to ignore. Best advice, get it to go and skip the experience inside.

TL;DR: Still very authentic traditional Italian-style pies but quality has dropped over the last…read moreyear or so. Still worth a visit! Came about a year ago and it was one of my favorites so had to come back and check! Glad to see the huge pizza oven is still going strong and the service staff was all friendly and welcoming! Ordered: - Caesar salad: decent flavor, greens weren't very fresh though (browning ends of lettuce) - Margherita DOP: unbeaten classic. More basil would have helped the balance but all in all still good - Diavola + Arugula + Calabrian chili: the added greens and chili made each bite just a little fresher. - Carne: as expected, there was a good amount of meat. Unfortunately, the amount of grease left the pie very soggy. Still good flavor. - Carbonara: Egg was a good add to flavor but the texture was very rubbery. Decent white pie but also sits very heavy compared to the others - Piccante: nice and spicy All in all, a good experience for pies in the Tucson area. All the pies were good but felt like something was missing in each one. Unfortunately, didn't stack up to the previous experience here. Cheers, Pizza Fiamme!

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Fentonelli's Pizzeria and Bar - Cheese pizza

Fentonelli's Pizzeria and Bar

4.0(143 reviews)
8.6 mi

My favorite pizza on the NW side. Hands down! The undercarriage is perfect, not soggy or floppy…read more It's not cheap but you can tell they use quality ingredients and the cooks know what they're doing. I would be remiss not to mention the house made rigatoni! I've only had it with vodka sauce, which is too delicious for me to risk venturing out to others. Front of house staff are welcoming and the ambiance is great as well.

We recently stopped by Fentonelli's and had a really good experience overall. I liked the counter…read moreservice style and the vibe of the dining room. We started with the ABG salad that surprised me because I'm usually not a big fan of Gorgonzola, but the combination of green apple, pecan brittle, and cheese worked really well together and made for a great balance of flavors. For the pizza, we ordered the mushroom pizza and added pepperoni. The sauce was excellent I believe was some sort of a garlic/oil white sauce the mushroom portion was generous which I absolutely love, and the crust was exactly what I look for crunchy on the outside while still soft and slightly sweet inside. My only minor complaint with the toppings is that the $4 pepperoni add on felt a bit light, we only had a 2 or 3 slices per piece. The reason I'm giving 4 stars instead of 5 is that our pizza was just slightly overcooked. The bottom was charred all the way around; wasn't burnt to the point of sending it back, but definitely left in the oven a minute or two longer than it needed to be. It wasn't busy when we visited, and it seemed like the employee rotating pizzas was a little more focused on chatting with FOH coworkers than keeping an eye on the oven. I've worked in pizza restaurants for nearly a decade, so I may be a bit more particular than most customers. Realistically, if our pizza had come out even a minute earlier, it would have been a 10/10 meal. That said, I enjoyed my visit and will definitely be back. The quality is there, and I'm looking forward to trying more of the menu in the future.

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Fentonelli's Pizzeria and Bar - Inside

Inside

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Renee's Tucson - Chilies and Cream Pizza

Renee's Tucson

4.4(950 reviews)
5.5 mi
•$$
Takes reservations
Romantic vibe

It's been a minute but another wonderful experience. We got the meat lasagna ($23) and calzone ($12…read more+ $8.50 for meatball topping). And she tried their Old Fashioned cocktail ($16). Food arrived just 15 min later and was piping hot and delicious. The lasagna is a good sized portion (roughly 5x7) and is generously filled with meat. Taste is amazing with medium-firm pasta and a nice crust across the top and sides. The ricotta calzone came with a side of marinara (yay) for dipping as there is no sauce inside. Roughly 2 dozen toppings are available, ranging from $3-$8+. I opted for the meatballs ($8.50) and was slightly disappointed. The meatballs are crumbled within the calzone (understandable) but not pronounced in quantity. I would prefer larger pieces (halves work at this size - after all I ordered meat-ball not meet-ground ;) However, for $8 (a 75% upcharge) my chief gripe is that I was simply expecting more. Next time pepperoni/mushrooms! Ambiance is lovely and waitstaff were awesome -- gracious, knowledgeable about menu specifics, and attentive. Parking is free/easy at this corner of a small strip mall. Can't wait to try their new Detroit menu too! Note: due to Rene's smaller size (less than 10 tables total) and high demand, all reservations (any day) require a credit card to hold. This is entirely understandable as even one no-show is a measurable hit to keeping a full house. I also have kids yet 100% embrace their patio-only policy when with kiddos. This literal mom/pop venue (they have kids too) tries to do the impossible balance between clientele and intimate, high-end dining (we simply accommodate by getting take out when feeding the Whole family ;)

Checked out Renee's a few weeks ago and it's honestly my new favorite Italian spot in Tucson. The…read morefood was amazing, the vibes were great and it's such a great place for date night. The murals on the walls are super cool too. I loved how they had hand sanitizer at the table. Seating is pretty limited, so I'd definitely make a reservation. Service was great and everything tasted super fresh. We ordered the Meatballs & Jalapeño Cream, Spinach & Artichoke Dip, Garlic Knots, Papas con Queso Pizza, Penne Arrabbiata, and Tiramisu. Everything was amazing but my favorites had to be the meatballs and the pizza. Only downside was that they were out of lemonade, which I really wanted to try. But the food was so good that I'lol for sure be back, so I'll just grab it next time.

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Zoodles primavera with pesto + meatballs

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Anello - Margherita Pizza w/ Enzo Pepperoni and Mushrooms.

Anello

4.6(294 reviews)
2.4 mi
•$$

Clearly Anello has taken the crown for the best pizza in Tucson. They are hard to find (no…read moresignage) and have a limited menu, but what they do, they do extremely well. This is not the kind of pizza you want to carry out. The bottom crust is so thin and delicate, it will wet out in 15 minutes. This is pizza you order and eat on-premises immediately. I ate my pizza in a fashion I have never done before - I broke off a piece of the outside crust to use as a carrier for a piece of filling. This worked well. The crust is perfectly light and airy. Next time I have to try a loaf of their bread - it looked incredible. If you are a pizza purist you will love this place.

I had good food here. I really enjoyed their pannisa (Ligurian style street food form NW Italy) It…read moreis a chickpea based "polenta" that is fried and is perfectly crispy outside while remaining soft inside. I have had Italian chickpea based Farinata before on it's own when I made it at home or inside a delicious sandwich on a connection at the Rome airport and I thought they did a really good job frying the Pannisa here. I also liked the sauce they serve it with here: tart sauce with basil and herbs. I felt the the serving size was small for $8 . I enjoyed trying it here but will probably not get it more than once at that price per serving size. They serve it with cheese typically but I asked for no cheese to make it vegan. The guy that took my order at the window seemed very confused/ weirded out when I asked if they charge a fee to pay with credit card. He generally wasn't very helpful or communicative and seemed generally bothered by questions. He also didn't think to mention they don't have disposable silverware for to go order (my pannisa was drenched in sauce- delicious but I definitely ended up going inside to eat it with a fork). Another staff member seemed more pleasant though and more willing to answer basic questions politely. On another earlier visit I tried their focaccia. It is a sourdough focaccia with roasted red pepper jam, rosemary and garlic. Typically it has ricotta too which I asked to remove. I loved the dough and garlic. The jam was good too, maybe a tad sweet for me though. It reminded me a tad of sweet and sour sauce. They have a margarita pizza without cheese available on the menu too. I didn't try these yet but liked seeing that they served some interesting non alcoholic beverages like cocoa soda with cocoa husk or cola dosa with Guajillo chiles and citrus. From what I tried and seen on the menu it feels that they serve good quality food and drinks. Service can definitely be improved. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

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Whole Slvce - Ricotta Lemon Slice

Whole Slvce

4.1(78 reviews)
3.4 mi•Menlo Park

Whole Slvce Pizza has been my go-to since I they opened. They have the best Vegan Pizza Option in…read moreTucson. honestly my favorite pizza spot in Tucson. The #6 is always a win, but I love that you can turn pretty much any pizza into a vegan version. This time I went with the #6 (tomato sauce, kale, cremini mushrooms, eggplant, pesto, parmesan) and it hit as usual. Had to grab a vegan cannoli on their menu by Houlden's too. Fun fact: I actually did some plumbing in the building they're in, so it's extra cool seeing the spot thriving. Great food, great people, always a solid choice.

We gave Whole Slvce another try for Valentine's Day dinner when we didn't feel like competing with…read morethe masses at a sit-down place. Ordering was simple and our wait time was surprisingly short, only 20 minutes. We ordered one pie, half white pizza and half peppers and mushrooms. I am glad they offer this as an option, for easy-sharing, but know there is a significant upcharge for doing so. Our one pizza after tax (before tip) was $42. This is really expensive and even though I had a gift card, I didn't feel the food was worth the cost. The cook on our pie was perfect this time and the crust is really good, but I'm hesitant to return at this price point. If you do go, I highly recommend ordering a whole pie so you know you are getting fresh pizza- the slices are repeatedly dried out or burnt.

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Falora - pizza - Updated June 2026

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