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    Famous Dave's Bar-B-Que

    3.7 (184 reviews)

    Famous Dave's Bar-B-Que Photos

    Business Info

    FAMOUS DAVE'S BAR-B-QUE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Famous Dave's Bar-B-Que

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    Rick T.

    It's been awhile since I've been to a Famous Dave's. The Mac and cheese was just what I remember. Delicious. When ordering ribs or brisket, Always order NO SAUCE so you can pick one on the table or go dry if you'd like. The brisket was "ehhhh". My BBQ crave has been satisfied.

    BBQ Barbeque Pulled Chicken Sandwich
    Rachel M.

    We had a good time recently at Famous Dave's BBQ. We were greeted as soon as we entered and although the restaurant was full, there was no wait. Our waitress was so nice and helpful. She was very attentive to everything we needed, but did not hover. The food was good. The menus is typical bbq, but they have their twist on everything. They have spicy pickles and Mac n cheese with jalapeños in it. One of my favorite things is their cornbread muffin. Even my husband loves it, and he doesn't usually like cornbread. You need to try it!!

    Pick 2 Combo
    Tondra H.

    Last weekend we made a pit shop into Famous Dave's. My husband dined here once before and loved it. It was my first time. Everyone was super friendly and country jams were playing in the background the whole time. It's a casual and comfortable scene. He ordered the pick 2 platter, and thought the burnt ends were the best thing since sliced bread. The platter was well worth the price. I ordered the Texas Beef Brisket sandwich. It wasn't bad at all. But, as someone who has dined at Sonny's, Mac's Speed Shop, Jim & Nicks, and The Smoke Pit several times over the years, I've had my fair share of beef brisket. The beef brisket at Famous Dave's was actually good, but it wasn't on par with some of the other aforementioned BBQ spots. A delicious beef brisket sandwich is typically made with slow-cooked beef brisket that has been marinated. The beef is juicy, flavorful, and melts in your mouth. It's also served on a fresh, toasted bun. On the other hand, a "decent" beef brisket sandwich has beef that is a bit tougher. The sandwich is served on a bun that fails to provide any added flavor, and it simply lacks the mouthwatering appeal you're used to when it's perfect. My experience with this brisket was definitely the latter. Fortunately, the sauces made it much better. All-in-all, the dining experience and service were excellent, so I'll eventually return to give the brisket another shot.

    ows the front of the restaurant
    Peter M.

    Dave Andersen didn't grow up dreaming he was going to be famous. According to their website, he was just a Native American kid at the bottom half of his high school class, without a whole lot of opportunities. His teachers must have wondered, "where is this kid going to land?" The unknown ingredient in education is the power of dreams and perseverance. He watched his father and learned where the best BBQ was found, how it was made, and applied his skills to perfecting it. 50 years later Dave is indeed famous (and wealthy), and his BBQ is what made it happen. He's not just famous, though. He was also former Assistant Secretary of the Interior for Indian Affairs and the founder of The LifeSkills Center for Leadership, a 501(c)3 which provides leadership experiences to at-risk and underprivileged Native American youths. He is a giver. Nice. Passion and perseverance and dreaming about the future is within us all. Stepping out and creating, however, is something that takes risk, tenacity, and others to invest in you. And luck. And faith. And in Dave's case, decent food, which I like, too. So, in the mood for some good ol' Q done the way that made Dave famous? Got the smoke just a bellowing on my "Give 'em a whirl" meter. Chow down here.

    Menu
    Kevin H.

    Wow! I really miss this restaurant being in Augusta. Famous Dave's across from Carolwinds, SC is an oldie but goodie's. I frequent this restaurant weekly when I lived in the mid-west, once I move to Augusta my wife and was excited that a famous Dave's was here. I had the brisket and Burned ends, the burned end where like pads of butter( so tender) the brisket was tender with a nice sauce. My wife had the St. Louis style ribs and she simply loved them. Shot-out to the corn on the cob, really good. Our waitress was super friendly and accommodating (wish I remembered her name). The atmosphere was dim however TV's at the booth seating was great. Remember ya'll Famous Dave's is good BBQ.

    Texas Beef Brisket With Wilbur Beans and Grilled Pineapple
    Joe S.

    This is my favorite BBQ Chain and I'll put their brisket up against other brisket I've had throughout my travels. On this visit, they did not disappoint. It's smaller than most locations I've been to. I started with an order of Burnt Ends. These were huge chunks of fatty, melt in your mouth meat served with onion straws, pickled red onions, and hellfire pickles. I wish the chunks were a little smaller and a little more crispy, but they were delicious. I wish it was an Add On meat though. Appetizer was kinda pricey compared to the dinner. For the meal, I had their brisket dinner. I've tried all of the other meats before and all are good in their own way, but the beef brisket is always sliced, juicy, tender, and goes great with the Texas Pit BBQ sauce. It had a magnificent smoke ring! I paired it with the Wilbur Beans and Pineapple Steaks to try and keep the carb count down. I may have eaten some of the texas toast though. It was an accident, I swear! I don't have any of these near me, but stop whenever I can. I was in an out very quick on a Tuesday night. Famous Cat (my waitress) kept the refills coming and had me on my way to my hotel in about 30 minutes.

    Famous Dave’s next to Carowinds in Fort Mill, SC
    Bruce K.

    Picked up dinner tonight as it was on the way and my wife specifically asked for ribs. I probably could have ordered ahead but as it worked out, the ribs were ready very quickly and I did not wait more than 5 minutes. That's service! Ribs were pronounced "excellent" and the cole slaw was great. Enough sauce (though sweet), quite meaty and delicious. Packed properly and still hot when they got home. We'll be getting Dave's again, no doubt. [Review 10938 overall, 710 of 2019.]

    Fresh Garden Side Salad

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    100% greatest onion strings around. The staff are always friendly in the places is clean. To go orders are super fast as well.

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    2 years ago

    Stopped in for supper. Great barbecue and service. Service was prompt. Ambiance was as normal.

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    Page 1 of 5

    Ask the Community - Famous Dave's Bar-B-Que

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    The Dive N - Egg plate, w/ 2 scrambled eggs, bacon, hashbrowns and wheat toast. Great coffee too

    The Dive N

    4.4(226 reviews)
    2.8 mi
    $

    Tried this place out since I had some time during the day and I'm glad I did because it was…read moreunexpectedly amazing. I saw they have breakfast at a really reasonable price, and I definitely want to make it in one morning, but I'm always running late somewhere lol. Today we ordered hot dogs and fries. I really enjoyed the hot dogs. They were pork, which was fine with me, and they were good. The fries could have been a little crispier and weren't seasoned, but they were still really good. The service was nice and pleasant, and the employees did a great job keeping the busy diner clean and flipping tables quickly. Despite "feeling a way" there, iykyk, I still felt comfortable. I would return. I enjoyed the prices and the taste of everything.

    Finally made it to Pineville to try this institution. It was on a whim and unfortunately I didn't…read morerealize I had missed the breakfast set, but I ordered an egg and cheese on Texas toast (only breakfast thing available after 11) and settled in the retro dining area The place is, as I suppose diners should be, a little down at heel. The booth in which I sat was wobbly, as demonstrated by the child kicking and wriggling at the table next to me the entire time. But spotless; the staff keeps the place clean and neat like nobody's business. The food wasn't much to base my review on, as it was a really simple item that they managed to muck up because they added bacon despite me asking for none, likely because they didn't believe people would not want meat. It's not exactly a vegetarian-friendly space and I don't eat much meat. So I expect to return to try something else but in the meantime let me talk about the staff. The people who work here are what one hopes of southern hospitality. They are warm, friendly, hardworking as can be, and treat you like a treasured guest. I immediately fell in love with the place because of them. Let's hope on my return for breakfast I can bump this review up a level, because seriously, these people make me happy to live in the South.

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    The Dive N
    The Dive N - Hot dog all the way

    Hot dog all the way

    The Dive N - Inside

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    Inside

    Famous Dave's Bar-B-Que - bbq - Updated September 2026

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