Great meal today for lunch. Pulled pork sandwich (traditional) was awesome. Stacked high with pork…read morethat was tender and not dried out. 6 sauces to choice from at the table. The collard greens were cooked perfectly. The Mac and Cheese was yummy. The noodles weren't overcooked and it was a good consistency.

I've been to Mission BBQ before and I like their brisket…read more Tried this one looking for a picture on the wall. There's some people I know on the walls at Shelby Township. No such luck here. I ordered the Brisket sandwich, fries and a drink. It was all fine. I love the fatty portion of the brisket. The dry part less so. There was too much of the latter and not enough of the former. The one thing they really lack here is a Carolina vinegar based sauce. The other sauces don't really inspire me. Please add a Carolina sauce. All that said, the older gentleman who was porting and bussing tables is a real charmer and obviously enjoys his job explaining the virtues of Mission BBQ food preparations.

We have been here two times now- both times celebrating our anniversary. We live in Monroe, so…read morecoming all the way here is definitely a journey, but worth it in our opinion! I'd like to take a minute and reflect on both times- the good and the not-so-good. First visit: Aug of 2025. The good: We felt very pleased with the service, we felt like our waiter and the meat guys (lol do they have a special name?) were very friendly and knowledgeable. The market was DELICIOUS. We both loved the salads, and most of the other items. I loved the little cheese breads they gave you at the start of the experience. The drinks were absolutely delicious- my husband got the bourbon drink and I got the Yellowbird. Our waiter asked us if we were celebrating anything right away, so we felt like they understood the importance of us having an enjoyable and pleasurable experience. They gave us a complimentary cheesecake for dessert with a gorgeous and thoughtful plate that said "Happt Anniversary." They truly helped us feel special and celebrated on our first wedding anniversary. The not-so-great: When we first had arrived, we did let the host know we had a reservation. We ended up having to wait a little bit until we were finally sat. Also, my husband felt like he was getting more over-done meat rather than medium rare. But, overall, we really enjoyed our dinner and clearly, since we decided to come back again for our 2nd wedding anniversary! Aug 2026: The good: The drinks were great again, the market was delicious again. The meat bringers (lol) were bringing around different items this time besides meat and OMG! The grilled pineapple was AMAZING!! And the cheese and honey was TO DIE FOR! Seriously the best parts of the meal was the market, the pineapple, the filet mignon, and the cheese and honey. The not-so-good: We arrived on time for our reservation, maybe 5 minutes early, and we had to stand around and wait in the crowded lobby for about 15 minutes. It was kind of a long time to wait around when you had a reservation, but not a huge deal. The filet mignon came around only twice, and the second time we had to try to ask someone if we could have more of it. That and the picanha are really the only good meats... Its just frustrating that the sausage, top sirloin, and chicken wings were coming around 10 times but the filet mignon rarely ever came around. The picanha probably came around only two times too. I definitely would not spend more money to get the most expensive all you can eat experience- considering you rarely get your preferred choice of meat. Also, the manager I believe came around and asked how everything was, and we told her it was great which it was, she then asked us if we wanted to see a certain meat. I told her actually yes- we want filet mignon we only got offered it once. She asked what temperature we wanted it and we told her medium rare please. And then she went over to the next table near us and just stood there chatting with them for literally like 30 minutes (they spoke the same language so they clearly either knew each other, or had some connections which is FINE, but then why ask us what we wanted...) I also want to speak on our server. He was young, I think his name was Tristan. He was nice, but not very friendly or welcoming and I had my water go unfilled for quite some time. I also asked him if he could grab that honey and cheese guy again (which I'm sure that's an annoying request) but he was just like "oh he'll be coming back around again." Like lol ok... He didn't ask us if we were celebrating anything (we were) until the very end of the meal after he asked us if we wanted the dessert menu. He said this "Would you like the dessert menu?" I hesitated because I did want the cheesecake but was super full, and that's when he said are you celebrating anything and I said yes it is our anniversary, and he said we get a free dessert. He came back with the dessert menu and I saw the cheesecake brûlée but I just wanted a plain cheesecake like I had the year prior. He told me they have one (I didn't see it on the menu- red flag) but I ordered one to go. Obviously when you dont get a dessert for there, you don't get the pretty happy anniversary plate, but I wasn't expecting to get slopped down a plastic bag with a tiny sliver of... you guessed it... brûlée cheesecake. I was disappointed but didn't say anything since it was free. Overall, I would recommend coming here, despite some minor challenges. However, it is not cheap, so I think when something is very costly, and people aren't 100% satisfied with either the quality/quantity/frequency of offerings, then it gets disappointing. Also- I wanted to mention weirdly my Yellowbird last year came with a gorgeous Aloe leaf as a garnish and this year my garnish was a curled lime skin and two black straws... lol so Idk what happened there. Maybe I didn't get the same drink! Who knows. We do plan on coming back for the next anniversary next August.

The food was extraordinary, service was amazing,…read moreAmbiance was awesome. You and your family should definitely come here!

I saw an ad with amazing meat prices, so decided to check this place out. The shop is very small,…read morebasically just the meat counter with a few racks of spices. They didn't have the $7.99/lb NY strip that I was coming for but convinced me to buy marinated NY strips by telling me that they are usually more expensive but they would honor the $7.99 price. I was suspicious because I don't normally buy marinated meat (if the meat is good quality, why would you want anything on it other than salt and pepper). After reading other reviews, I think I was duped with the bait and switch. Hopefully the meat isn't spoiled. I haven't tried it yet but I'm suspicious. If it seems fishy, it probably is. I'll update this review after I try it, but overall a pretty average experience at this meat market. Update: I grilled up the steaks. The marinade was ok, but I wouldn't buy it again. They were sold as "USDA Prime" NY Strip steaks. Based on the marbling of the fat and toughness, I would say it was a choice cut at best.

I ordered ground sirloin and I don't know what they gave me but my wife commented that it tasted…read moregamey and I was thinking the same thing

I usually shop at the Hollywood Market in Royal Oak, but I stopped by the Maple Road location on…read moreSunday while heading out to my buddy's place in Bloomfield Hills. The store was busy but spotless and beautifully set up. I found everything I needed, and the staff couldn't have been more helpful -- they went out of their way to make sure I got what I was looking for. You can imagine my shock when I saw a newspaper article on Monday morning saying this location had closed. It's hard to believe because the place was absolutely bustling the day before, full of customers and great energy. I really hope Hollywood Market finds a way to bring this location back -- it was a great store with excellent customer service and a wonderful shopping experience.

I trust Hollywood Market when it comes to meats! Whether it steak, pork or poultry!. Good service!read more

My sister stopped here before She dropped me off to work. She picked up some cheese and meat Burek…read more I usually get my Burek from two other european stores. I an also slightly picky Unfortunately, I have no picture. I put it in my lunch box and warmed it up for lunch. It was so good and my coworkers loved it as well. I let them try some. It was soft and filled with cheese. The cheeses tasted amazing. Sometimes the cheese inside Burek doesn't taste that good. I was surprised with how amazing this tasted! Will come back for sure. Also love how it was already made. Fast and easy.

This place is very dirty. I won't go back. You could see crusted dirt, dust, and even some paper…read morescraps underneath the lowest shelves in the aisles. The olives in the self-serve olive bin looked like they'd been there for months and were slimy. They had some baked goods in a glass cabinet that was also filthy. I am truly surprised the health department hasn't stepped in.

We have been going here since the early '70's. Just wonderful fresh chicken, turkey and eggs! Love…read moreshopping here for venison as well!

Very good selection of all kinds of meat and awesome service we will be back!!!…read more!! Can't wait to get venison.

Great selection of Italian and other international foods and meats. Lots of wines and fresh breads…read moreto select from

This store is an amazing find! I am always looking for fresh items and new places. This satisfied…read moreboth. This place carries some of the most exotic items that you won't find in a regular store or sometimes in your region. I saw cocao pods! This was so wild to me because I've always seen these mainly in the south. The store has some of the most fresh finds, liquors and wines, produce....and so on! You can get just about anything you want here. The cashier signed us up with the rewards program. She was nice. Will for sure come back here when back in the area!

We have been here many times and my wife enjoys the stuff cabbage which is still very good. Today I…read moreordered my usual kielbasa and sauerkraut both as to go orders. There was way too much sauerkraut and very little small slivers of kielbasa that looked old, tasted bland and totally destroyed my ever wanting to order it again. To think we drive all the way from Livonia for Naught. What a shame.

It's been a few years since I have updated my last review and wanted to share how strongly I feel…read moreabout this business. Polish Market continues to be my go to market for Polish sausage in Metror Detroit. I have tied most if not all of the other well known named Polish centric markets in metro Detroit but for my money this Market makes the best sausage. Their large selection of tasty sausage with fair pricing is second to none. In particular, I consider their cherry wood sausage to be exceptional where this is my go to wood species when I do my own smoking which I do on a weekly basis. It adds such a good and unique flavor to meat that I am surprised that more smoked meat centric businesses in the area dont do it. Sausage aside, I like to buy their Polish cookies/treats from Polish Market for my 90 something year old in laws who are immigrants from Poland where they get a huge kick out of these baked goods that remind them of their heritage and original homeland. It lights up their eyes when I say I bought Polish cookies for them. Sometimes the simplest things are the best things in life! (: