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    Buckeye Roadhouse

    4.0 (1.9k reviews)
    Open 11:00 am - 8:30 pm

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    BUCKEYE ROADHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Good for groups

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    Elisabeth K.

    Go here for the dessert- delicious amazing options that are different than the usual place. The brisket meat was half cooked nicely (the one on top was nice ) but the underside piece was hard and not edible- gross. So blah unsatisfying and appears to be sneaky bc it was hiding underneath the good slice. I felt bad to send it back because I already consumed half of it. Ambiance, looks like it used to be one of the popular places. For some reason I thought it was in a lush forest setting but nah, it's basically on the side of the highway not at all picturesque. The dinner room looked interesting , old world German style. Don't sit next to the windows at the back bc they are drafty. Lovely wait staff, parking is good. As we were leaving looked like the bar was the place to be, good vibes there. Hostess - needs less snobbish vibes please. So remember if you get the brisket to check both pieces and send it back right away if was poorly prepared as mine was.

    S'more desert for this birthday boy just pops!
    David H.

    Aside from flawed reservation confirmations the quality of the food & service is superb! From the "bric chicken Buckeye is renowned for the entrees in general are savory & delicious. Deserts made onsite are fabulous and the drinks! Aye the drinks & wine list are excellent!

    Chocolate mousse
    Rosa O.

    We decided to visit for our anniversary dinner, we didn't have a reservation but were seated immediately. Our server was friendly and the food was amazing! We will definitely come again.

    Michelle H.

    Date of Visit: 9/27/2025 We visited the Buckeye Roadhouse in Marin County after our afternoon hike at the Muir Woods. Buckeye Roadhouse was opened back in 1937, offering contemporary American cuisine at the rustic dining room with warm ambiance. We didn't make a reservation beforehand and waited for about 20 minutes. We ordered two cocktails at the bar and waited at the seating area in front of the register. Aperol Fizz $16 Husband ordered the Aperol Fizz with Hendricks gin, aperol, lemon, and aquafaba. Pearfection 16 I got the Pearfection with Pear Vodka, Elderflower liquor, fresh lemon juice, and rosemary. Sweet with the smell of pear and rosemary. Barbecued Baby Back Ribs $31.5 For the main course, I ordered the smoking barbecued baby back ribs, and on the side with grilled corn on the cobb, and cole slaw. 12oz Brandt Ribeye Steak $49 Husband got the medium rare ribeye steak with blue cheese and bacon stuffed mini baked potatoes. There were green basil sauce on top and red chili sauce in a separate bowl. 2022 Robert Craig Cabernet Sauvignon $19 Husband got another glass of red wine. This 2022 Cabernet Sauvignon "Le Fleur Craig" is from Napa Sonoma County.

    Hamachi Crudo
    Charles W.

    After a long day of bump'n around Marin, going on hikes, we came to the ever so popular Buckeye Roadhouse for some delicious food. Thankfully, I had made a reservation weeks in advance, but parking was kind of stressful as we had to park across the road. Like the rest of the bay, while it looked fancy, Buckeye Roadhouse had very casual vibes, so there wasn't that much of a dress code. Food was very delicious and they were super accommodating to splitting up the entree by doing it themselves! Definitely highly recommended if you find yourself on this side of the Golden Gate Bridge.

    Roadhouse All Natural Cheeseburger
    Sammy H.

    Unbelievable experience at Buckeye Roadhouse. We started with the hamachi crudo, then had the burger and skirt steak for our mains, and every single dish was excellent. They also now have Guinness on tap, and it might be the best Guinness pour in Marin. Amazing staff, great service, and an overall incredible atmosphere. GM Alex is truly one of a kind. Highly recommend this spot.

    Grilled Calf's Liver
    Meghan M.

    As soon as you walk in you're hit with that old time, log cabin feel. The room we were seated, had a huge river rock hearth. It was gorgeous, yet rustic and homey. We had three different servers waiting on us, plus the server assistants. That was confusing, but it didn't matter because all were attentive! We started with the hamachi crudo and oysters bingo (basically oysters Rockefeller, nothing special). Both were very tasty, but far too little portions to be considered "shareable" plates. The crudo was only three very thinly sliced pieces, for over $20, and it was a little bit fishy :/ The little gems salad with apple and spiced walnuts was also delicious, again, nothing special, but it was fresh, crisp, and executed perfectly. For the mains, my husband got the brisket - it came in a red wine bbq sort of sauce and that was sumptuous! Perfect with the meat. I got the liver and onions (yes - people actually order that! Lol), and it was grilled perfectly and had just the right amount of onion, bacon, and red wine sauce. The mashed potatoes with this were so creamy! Yum!! We also shared the Mac n Cheese - the cheese was very creamy, almost soupy, but the flavors made up for it! We were too full to eat dessert there, but made sure to bring home the s'mores pie and toffee cake - s'mores pie is literally only marshmallow and chocolate chips in a graham cracker crust lol, tasty, but thought we'd get a bit more substance for the price. The toffee cake is actually a small toffee muffin (crazy small). Both sugary & nostalgic!

    Elena C.

    We went to Buckeye Roadhouse on a Friday night around 630pm without a reservation. The place was already very busy but we got a table in the bar area after 30-40 minutes. We ordered the oysters bingo and the Buckeye smoked chicken wings as appetizers, we then shared the skirt steak and the butter lettuce salad. For dessert we tried the S'more pie (very light and fluffy). Despite the restaurant being very busy our waitress Christy was very attentive and the food came relatively fast. The restaurant is tucked away at the exit of the highway. There's a small parking lot in front of the restaurant and more parking space across the street near the underpass. Highly recommend this place if you're visiting the area.

    Parker rolls
    Susan B.

    We are visiting from Texas and this restaurant was highly recommended. The parking is a nightmare but worth it! We actually parked across the street. The restaurant was very busy and we did not have a reservation but were seated in about 30 minutes. The pearfection cocktail was just sweet enough. The rolls were amazing. The kale and mushroom ravioli was scrumptious! Dim lights, white tablecloths set the ambience.

    Special - Filet mignon beef stew with diced carrots and onions, deliciously ladled over Parmesan risotto.
    Tina W.

    Having dined there for at least one family members birthday celebration over the last 10 years, I apologize for not reviewing until now. Positives - the strong bar program, classic and creative cocktails well poured and a well curated offering of wines by the glass. Oysters Bingo (didn't have last night but reliably delicious), butter lettuce gem salad with blue cheese and the salmon and the ribs and the burger all are satisfying. That said - the special last night was the filet mignon beef stew ladled over Parmesan risotto and it was sublime, well suited to another cold and dreary evening. Our wait staff was professional and efficient and we enjoyed watching the bartenders in their element managing the long bar so efficiently, it's fun to watch when it's done well. Negatives - when I made the reservation on Open table, I put in comments that it was my partner's birthday and we'd never eaten at a table in the bar/lounge all these years, and could I please make a reservation there. I guess I should have called instead to confirm and secure, when we arrived, we were told those tables were all full (they were not, we could see that, no reserved signs either) and we were instead seated at a two top in the main dining room which would have been fine for any regular weekday dinner but for my partner's birthday request. We waited a few minutes and they were able to honor our request, but only after my partner intervened. Rare that we do that. We will return, but I guess we will need to call next time to make sure we can get a table in the bar instead of using an online service.

    Menu June 2025

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    Good food, good beers, and a great ambience and environment. Sometimes the wait is more than I'm ready to tolerate, but it's worth it.

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    Buckeye Roadhouse Reviews in Other Languages

    Ask the Community - Buckeye Roadhouse

    What is the corkage fee?

    $33

    Can you eat at the bar if you risk a walk in?

    Yes we serve the entire menu there

    Is the chickpea & carrot hummus vegan? Is it an entree?

    What is the corkage fee?

    I believe it's $30 for the first bottle and $45 for the second bottle!

    Any gluten free and dairy free options?

    Yes! Lots of salad options w fish or ckn if desired. I have found the kitchen to be receptive to modifications/ special requests. Ahi tuna appetizer salad a fav. Butter… Read more

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    So good we came back twice over Mother's Day weekend…read more On Friday the wait was 15 minutes, and the food came out quickly. We were hungry and in a rush to get to our boat rental and didn't even notice the specials. We got the red chowder, white chowder, soft shell bao tacos, fish tacos, pasta con vongole, and Louie salad for a group of 5. We took everything to go and had it on the boat. Everything was great especially the white chowder, fish tacos, and soft shell crab bao tacos, except the pasta con vongole was too salty. After looking at the pictures we decided we have to come back on Saturday. On Saturday the wait was 50 minutes, and the line went all the way around the fence. So many of the specials including the whole fish, which we went back for, got taken off of the list while we were waiting...tragic. If you're going on the weekend beware!! We ate in at the restaurant this time as we didn't have a reservation to get to. The outside was pretty hot and there's some seating inside and also in an adjacent room that nobody seemed to notice. We were still able to get 2 specials: rockfish ceviche and dumplings. The dumplings were so good - their homemade chili sauce is sweet and a mild spicy that builds. Rockfish was a bit lime-y, but a delicacy nonetheless. I would definitely come back on a weekday to enjoy the specials again!

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    Fish - Entrance to the restaurant. Order at the counter, find an open seat and they will deliver to your table.

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    Napa Valley Burger Co is gourmet burger restaurant in known for its made-from-scratch burgers,…read morelocal ingredients, and a variety of local beers and wines. Since we were both craving a burger, this seemed like the perfect place to have one. The inside is very nice with plenty of tables that were kept very clean. They also offer some seating outside. We were warmly greeted when we arrived and shown to a table. Our server gave us each a menu to check out. They had about 11 burgers to pick from and they all sounded good. They also offer salads and fish & chips. We both decided on the sane burger. We each chose the Baja burger that comes with applewood bacon, pepper jack cheese, guacamole and chipotle aioli. all burgers come with salad on the side. You can order fries, onion rings and tots to share, buy we decided to just have the burgers and salads. Our burgers arrived quickly. They were fresh off the grill and piping hot. The burgers were so big and delicious. We both loved them. Everything on that burger worked perfectly together. The salad that it came with was also very good and refreshing. Our server was so nice and took excellent care of us. We will definitely be back again to try other burgers on the menu.

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    Great Mussels!

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    Buckeye Roadhouse - tradamerican - Updated June 2026

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