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    Farm and Market

    4.8 (92 reviews)

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    Chicken chickpea , my go to
    Sam S.

    This place is truly special as it's one of the only places in the city that has its own vertical greens farm in the house. It's spectacular in what it stands for and for the quality of the product. Simple , delicious and sustainable not to mention healthy fare that isn't a chore to eat. Being that they grow in house the food is fairly priced, beautiful location right in the heart of Rino , friendly staff , super consistent, love this spot especially after work

    Interior order counter
    Ashley H.

    What a great concept. All of the greens are grown on site and everything tastes so fresh!!

    David G.

    I had delivery from Farm and Market and I was just stunned how good everything was. Amazing Caprese sandwich. Super fresh where all the ingredients could be tasted and melded together to make one of the best sandwiches I have had in years. The chicken Cesar was also super fresh with tons of grilled chicken, a wonderful dressing, and snappy fresh greens. You know when you dream and drool about a meal you have several days ago.....it is good. Farm and Market is just that GOOD!

    Virginia C.

    I am sooo excited that I get to buy food so fresh and so sustainable. There is also some local goods like sauces, products, etc. Do you know it takes 90% less water to grow indoors?!? And you can try some samples before you buy it! And yes - there is an indoor cafe for salads and soups as well. Is it slightly more than sprouts or natural grocers? Yes - but barely and the produce stays fresher longer. You can taste the difference when you make a salad and need some really good parsley!!

    Mushroom Miso Salad with Salmon
    Beatrice V.

    Good spot for a healthy meal! I ordered delivery from their website. I recommend ordering from their website directly (through Chow Now) instead of Uber Eats or another service... the price difference was significant. It was about $24 from their website/Chow Now and $42 on Uber Eats lol. I ordered the Mushroom Miso Salad. I wanted to get it with salmon but it didn't display that option on their website oddly, just chicken and tofu. I tried to call the restaurant to see if they could switch out the protein for salmon after placing an online order, but they never picked up their phone which was pretty annoying. I called them 5 times and it always went to voicemail after ringing for a while. I decided to risk it and I asked them within the instructions to switch out the protein and I can pay for the upgrade. The order came in about 45 or so minutes. I was pleasantly surprised to see that they made the bowl with salmon so I'm grateful they were able to do that for me. The salmon was the best part, it's a small piece but it was cooked perfectly. The bowl had lots of healthy ingredients in it, the portobello mushrooms were particularly delicious. Overall it definitely hit the spot for a healthy lunch!

    Restaurant counter
    Robert S.

    As we were strolling around the RiNo district, we saw this cool market so we decided to walk in.... The main attraction was the vertical vegetable and herb garden that faces the street by means of a glass window wall, making the view, just amazing.... Inside the found lots of organic, vegetarian, vegan and fresh items for sale....the market pulls out about 100 lbs+ of fresh green every day, which they bag and pack to sell or use in their restaurant for items like salads and sandwiches. We loved getting to know more about this market and concept and ended up getting some snacks on the way out. Cool views and concept.

    The Jumper Salad
    Starr W.

    What an amazing restauraunt. When you walk in you will see a full greenhouse full of herbs and veggies grown ALL in house. You can see right through but it is closed off to the public. The cafe itself is pretty open and bright (to be RiNo/Five Points) and has a very welcoming and fresh vibe. The tables are clean, the floor concrete, and the salads... oh the salads. I am obsessed. I was referred here by my supervisor, and I truly cannot get enough of these salads. My favorite so far is the Jumper. It contains various greens, grilled veggies, and salmon. YUMMY. You can make slight modifications like adding cheese like I did with my parm because - I love cheese. The staff is incredibly sweet, friendly, and FAST. The prices truly do vary depending on what is in season, but I promise it is worth it. I make the 5-10 minute drive on lunch just craving these portions. Fresh. Fast. Friendly. Fantastic!!

    El Jefe
    Michael F.

    Clean, cold, and awesome place with vertical growing. The staff was super nice, patient, and helpful. The menu is simple, but it is hard to make a choice! I went with the El Jefe since I love aji amarillo peppers. It is kinda like a taco salad with ground pork and some decent spice. Delicious. There were a few people dining in during lunch, but they seem to have a ton of call-in orders. I will return to try a few other things that caught my eye.

    Pesto Caprese and Good Ole Tomato Bisque Soup - Cup
    Kelly O.

    honestly, I kinda forgot about this place after driving by it once and wanting to try it. but im so glad it popped back into my brain. salads always taste better imo when someone else makes it. but combine that with literally the best lettuce and most freshest ingredients, and you've got a killer meal. the tom soup on a chilly day? heaven.

    This is the bag the food came in.
    Bren T.

    I was so excited to order food from Farm and Market on Uber Eats. I called the restaurant as I usually do with new places to make sure they stapled or taped the bag so that no one can tamper with it. They said they would but the order I received looks like the attached pic so I can't eat the food. So disappointed. I think it may be time to stop ordering from new places.

    Lazeeza salad with salmon
    Robin H.

    Lazeeza salad with salmon add on, a winner! Make sure to get the salmon if you like salmon as it's delicious. Crispy skin, yum! Even the water there is unique as they have plain and infused. Service good and fun to look out and see the greens being grown hydroponically.

    Orange & Beet Salad with salmon, Miso Chickpea Noodle Soup - Cup
    Marina H.

    The salmon I decided to top my salad with was beyond amazing, especially for being in a delivery meal. Crispy, crunchy skin and no fishy scent. Noticeably fresh and fragrant salad ingredients with a very zingy, tasty dressing to help accentuate the other flavors. The soup, however, was minuscule for about $8. This was the "cup" size and honestly I ate it in 4 spoonfuls. Generally underwhelmed with the lack of miso flavoring and chickpea quantity in the soup. I will have to try this restaurant out again and definitely go inside next time rather than use a delivery app.

    Grab and Go
    Chris C.

    Fun Fact: The hydroponic farm of Farm & Market in RiNo produces 120 pounds of produce daily! Talk about farm to table. You can get a salad, microgreens, fresh herbs, and leafy greens that grow just on the other side of a window. Plus, 80% of their market items come from Colorado vendors. I indulged in The Jumper (spicy micro mix, arugula, crispy skin-on salmon filet, grilled squash, zucchini, and red onion. Topped with marinated sun - dried tomato, pickled mustard seeds, dijon vinaigrette, parsley, and dill). This may have been the best salad of my life! More Fun Facts: *3000 sq ft vertical farm *Produce grows 30% faster *7x more produce per square foot than a traditional farm *no herbicides or pesticides used

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    Great food, terrific service, very friendly staff. My whole family enjoyed the experience.

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    The tortilla soup is incredible. We came back for seconds the next night! So nice to have healthy options!

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    Olive & Finch

    4.2
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    Great little shop in Union Station! We stopped here for a late afternoon happy hour drink and sat…read moreoutside. They have $6 cocktails and $5 wines btg. Service was fast and friendly and we enjoyed the covered patio seating. Bonus points for giving me a glass of prosecco as part of the HH special even though I don't think it was technically one of the applicable items. It's nice that this place wasn't super crowded but still in the heart of the hustle and bustle. @azfitfoodfun

    Spouse and I visited Olive & Finch at the Union Station. I had modest expectations. I thought it…read morewould be an attractively designed hipster coffeehouse with uninspired food offered as an afterthought. I was pleased to be wrong!! The ambiance was indeed attractively designed, bright and open, not too loud even though we sat ourselves near the kitchen. We ordered from menus with our smart phones, and our drinks and food arrived promptly. I ordered the Shakshuka, a northern African dish of stewed tomatoes with feta cheese and spices served with warm crusty garlic bread. A perfectly poached egg was nestled on top, and the dish was accompanied by a side salad of baby lettuces dressed very sparingly in oil and vinegar. Now, ordinarily, for me more is more when it comes to condiments. But the way the salad was dressed allowed the flavors of the lettuces to come through, and its blend of tart and slightly bitter was the perfect foil to the shakshuka, which was hearty, delicious, and spicy indeed! The stew was a generous portion that could be easily shared if you ordered an extra side of garlic bread, which I did. I was lucky to be able to request it from an employee who came around to ask how our meal was. The overall experience was memorable in the best way. I'm already craving the Shakshuka!

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    Yampa Sandwich

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    After finishing a two-hour walking tour, I was craving a great sandwich. After reading several…read morereviews, I decided to give this place a try--and I'm so glad I did. From the moment I walked in, I was warmly greeted. The cashier was especially thoughtful and took the time to help me decide what to order for lunch. I ultimately chose the bánh mì, and it was an excellent choice. The sandwich was packed with flavor and served on a lightly toasted roll. It was easily one of the best sandwiches I've had in a long time. Beyond the food, everyone I interacted with was genuinely friendly and welcoming, making the experience even more enjoyable. This is definitely a place I would return to the next time I'm in Denver!

    review from mid May, 2026…read more This Yampa Sandwich Co. location is close to Union Station. It was my go-to after deplaning from Calif. and the metro transit. Good customer service as (solo?) staff member juggled a few in-person diners and takeaway orders. Not crowded on a Monday evening, so no waiting... but I made it in time for the last call for the soup of the day. Feel both dehydrated and not overly hungry, the Sherpa vegetarian was a great rec: roasted eggplant, asiago, sweet roasted red peppers, tomato, romaine lettuce, and garlic mayo. The sandwich master behind the counter happily subbed the lighter whole wheat slices for the French baguette. I enjoyed the playlist and the table top maps allowed me to remember a 2019 trip to Rocky Mountain National Park.

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    The Fourteener
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    Tavernetta

    Tavernetta

    4.5
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    My partner and I had an excellent dinner at Tavernetta recently. Our server, Luis, and our…read moresommelier (also named Luis) were both fantastic! They gave excellent recommendations. We started with the focaccia (with the ricotta and honey on the side) and it was so tasty. My partner doesn't normally like ricotta, but loved this dish! Then, we had the melon salad (very refreshing). We were celebrating our anniversary, and the staff brought out complimentary glasses of bubbly rosé, as well as their special dish, which were the stuffed squash blossoms. This was a really thoughtful touch! For mains, we ordered the tagliatelle with lobster (this dish had a tiny bit of spice, which was fine for us but might catch someone else off guard), and the lamb loin. Both were excellent. Overall, we had a great time! We found easy street parking nearby, as well. My only downside would be that, because this restaurant is so popular, there are lots of diners, which makes for a pretty loud atmosphere. However, this just speaks to how good everything is, so if you think about it, perhaps it's a good sign!

    Tavernetta is the bomb! I get so excited to come here every time and luckily my coworkers like this…read moreplace enough for me to dine here every now and then for lunch. It is always a treat. No matter what you get here, you will enjoy it. I haven't had a bad dish or drink here. Do not skip out on the Per La Tavola (for the table plates). They are all so good. We normally get the Piatti Di Cicchetti (olives, pickled veggies, and almonds), Piatti Di Salumi (prosciutto, salame, coppa), and the Burrata. They all complement each other SO WELL. Pair that with a white wine and you got yourself a time. The 2 course offering for lunch is also phenomenal. I got the Insalata Mista (lettuce, shallot, reggiano) and it's a decent sized salad and very tasty. The Mafaldine (lamb ragu, pecorino romano) is to die for. Such great flavor and the pasta is always cooked perfectly. The service here is always top-notch too. The staff is very well-trained and is on top of everything. Truly a well-oiled machine. The atmosphere here is impeccable too. You can tell that everything was thought of for a great experience: lighting, table layout, decor, etc. It is a great place to bring a significant other, business customers, etc. I cannot wait for my next visit to Tavernetta and I was just there a few hours ago!

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    Interior
    Interior
    Insalata Di Stagione
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    Corinne Denver

    Corinne Denver

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    Have tried many places near DPAC but have not been to Corinne. So happy it was an easy walk about 3…read moreblocks away even with the summer heat. We made our reservation for 5:30PM and showed up at 5:05... glad they were able to seat us at 5:20 even though the restaurant was not busy and had many open tables. Maybe they were staggering for kitchen staff reasons. Marcos was very attentive and made tremendous amount of amazing recommendations. All of us decided to order the short rib from the prix fix menu and we all ordered some sides. We got the French onion soup, the bread pudding and the key lime pie. Also shared some mushrooms, asparagus and creamed spinach. The short ribs was very tender, the key lime pie was perfectly tart and sweet, the bread pudding is a little bit on the harder side as it came in a cast iron dish like a cookie... but the flavor was amazing and tasty w the vanilla ice cream. All in all we had a great time with our girls date after we saw a musical and really helped us wrapped up the day so sweetly. Thanks Marcos and team!

    I was excited to take my friends here who were visiting from out of town. It had great reviews and…read moresaid it was child friendly which was a must as a single parent. We arrived and the hostess took 10 minutes to even acknowledge we were there then said she needed more time to clean off some tables which she did very slowly. She then said she would seat the 4 of us at a 2 top with a high chair. She told us to wait until the table was ready. They set the table and brought over a high chair and then suddenly took the high chair away. In true "see you next Tuesday form" the hostess did not say anything to us and instead sat another couple who had just walked into the restaurant. They still said nothing to us until I walked over to the host stand and then blurted out that the couple they sat had been waiting before us for 50 minutes but got "lost in the system". Mind you, the couple had not been in there at all when we got there and we were told we would have the table. I am sure that we were profiled because we had a toddler with us and they decided to seat others in our place that they had set up for us. Not only that, but nobody ever came to talk to us and inform us about what happened. And then to top it off they told us we could order to go and sit in the lobby of the Meridian. Their behavior and attitudes were absolutely atrocious and definitely discriminatory based on us trying to bring a child during happy hour (before dinner seating had even opened). 0/10 do not go here if you enjoy polite hosts and wait staff and are looking for a family friendly establishment. The hotel lobby bar was everything Corinne was not. The bartenders and servers were friendly, food was delicious, and service was fast. They saved our evening which Corinne had done everything to ruin.

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    Corinne Restaurant - Dining Room
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
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    Farm and Market - salad - Updated August 2026

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