What a gem of a local sandwich shop. I have to mention the bread used for the sandwiches first, it…read morewas stunningly delicious,. I do not know where they get their bread but they would go back just have a sandwich made on their soft roll. I had a veggie sandwich and my daughter had hers on gluten free bread which she thought was excellent. We grab our sandwiches and then drive down to the beach. It was perfect. The service and we swapped a few items around from the standard offering was great and the food was made freshly and quickly for us. A neighborhood gem I would say. We had just flown in to SFO and were headed up North, I would stop here again in a heartbeat for sure. The selection of sandwiches is huge as well. Cannot say enough good things about the food and our experience.

I'm kinda bummed that there aren't a lot of veggies in the sub. What I do enjoy is the heat from…read morethe jalapeño sauce and Lou's sauce. I guess this is what stands out the most and what would have me come back for more. The cost per sub is pretty standard at about $13 each.

Update 2026: this place is still going strong, the grubbin it on dutch crunch is still the best…read moresandwich I've had in the whole world. I go try other sandwich places around town and in other cities, the ones people say are amazing, and it's just sad. It's the world's best sandwich.

Order: Juicin sandwich: turkey, bacon, avocado, sprouts, pesto aioli, cheese, and grub sauce…read more Sandwich was toasted to perfection, lots of turkey and bacon in there, didn't feel too heavy at all. Free additions are pepperoncinis, jalapeños, and pickles. Local neighborhood sandwich spots. They're known for their grub sauce, which is on every sandwich. They have a variety of sandwiches from turkey and blt, pastrami, and fried chicken tenders. Staff is always friendly. Place is clean, has lots of seat for dine in with chips and drinks for sale. Tip: they give you a stamp card. If you buy 10 or more, you get a free sandwich.

I've been here twice. First time I got a leg of lamb and more recently some double cut pork chops…read more I'm sure they are helpful if you ask questions but they were pretty busy both times I came in and it felt like you needed to know what you wanted for the most part. For the leg of lamb, I think most people get a whole leg of lamb. That was way too much for me and I think the butcher thought I was confused when I asked for less and asked me what I was doing with it. He ended up saying he could give me a half leg of lamb and I agreed. Thar was about 3 and a half pounds (bone included) which was the perfect amount. I seared it and then braised it and the meat fell off the bone. Delicious and the price was pretty good. I was cooking my first pork chop and decided to come here to get it. Their pork isn't labeled as Berkshire or Duroc or anything but that probably keeps the price down. For chops, they had boneless, bone in, and double cut (which was also bone in). I mentioned I wanted it to be about 2 inches thick and the butcher said to get the double cut.I got 2 beautiful thick pork chops for $6.99 a pound so about $18 total. The regular cut bone in pork chops were the same price though obviously smaller. I brined this overnight and reverse seared it and it was great. The chop was a loin chop- loin and then a tenderloin nugget- not a pure rib chop. Cooked really nicely and was tender which I think was partially the overnight brine and also their pork. They do sell some vegetables and grocery supplies if you want to just make a single stop. They also have a deli with some sandwiches that looked good and prepared foods. I was very focused on buying the things I came in for and getting on with my day both times but I would like to take a closer look in the future as it looked good. Solid butcher shop and clearly loved since it was busy both on a weekend and during the week. I'm sure I will be back.

Wonderful quality meat. Helpful butchers showing pride in their meat cuts. I appreciate the…read morequality of the meats and the helpful suggestions the guys have provided when I was undecided. Also love the store is always clean & a good selection of quality support supplies. Thank you, Sharine

Hands down best banh mi in town. I come from SJ where there's no shortage of banh mi/vietnamese…read morefood so trust me when I say this is the one. Y'all need to support this little family business!

Still my go-to banh mi since discovering it. The consistency is always there. They pack their…read moresandwiches with meat and veggies. Yes it's a little pricier, but I promise it's worth it'! They always give my toddler a little donut hole as well - makes her whole day

It seems there is always a claim to a certain sandwich shop is the best in SF on my social media …read more When it comes to sandwiches it depends how the sandwich is being served and also depends if it's cold or hot. San Francisco deli sandwiches is a dish which is served mostly cold with cold cuts. There is a place in West Portal which has been serving submarine sandwiches for decades in the city and it was serving toasted sandwiches since the year Quiznos was founded and it's called the Submarine Station. On a West Portal stroll I landed on Ulloa. Inside is a deli which is just a place to wait in line to order and wait for the sandwich . I enjoyed seeing San Francisco sports teams like San Francisco 49ers during their championship glory days displayed on walls along with great SF Giants memories. The walls reminded me of a sports and cards memorabilia store .In front of me on the higher part of the wall was a classic menu which has all good sandwiches.I got cheese steak sandwich which came out hot and it was tasty and not too salty like some I seen on my social media feed. It was cheesy with a good portion of meat. I also ordered the meatball submarine which saucy and cheesy and it was delicious. The bread turned a little flakey and crusty like some in SF when I took it home. I have been going to Submarine Station for decades and it is consistently good solid to grab a sandwich in the city. They say everyday in SF is "Halloween" grab a sandwich "submarine" you can add cheese and also add the lettuce and pickles which are "green " a good San Francisco classic gourmet submarine in the SF sandwich "scene" Come to a sandwich place you can see the cheese and the meat get cut by the "slice "and the sandwiches in SF are at the right "price "and if you want my sandwich "advice"I will recommend the Atomic a San Francisco classic combination like Joe Montana and "Jerry Rice"

My wife and I stopped by this sub shop while in the city for the day, after seeing several…read morerecommendations online, and it absolutely lived up to the hype. We got lucky and found parking right in front. If you're not as fortunate, there's paid parking across the street along with some additional street parking nearby. The shop itself is pretty small, mostly enough room for the ordering and pickup lines plus a little space while you wait. We visited around 11am on a Monday and it was already busy. The walls are covered with San Francisco sports memorabilia, which gives the place some character. There were at least five employees working behind the counter, all moving efficiently and cranking out multiple sandwiches at once. They clearly have their process dialed in. We ordered the S1 with avocado, salami, and cheddar instead of Swiss, loaded with all the toppings. The salami was thick cut and high quality. I was surprised when they put it in the oven, but it ended up being one of the best parts of the sandwich. Everything came together really well. We also ordered the S6 hot pastrami with extra meat and extra cheese. It was hot, melty, and packed with flavor. Easily the best hot pastrami sub I've had. From the food to the service, this was a five-star experience. We'll definitely be back.

This is probably the only place where the sandwiches don't taste like the store's essence…read more I mean, don't get me wrong, a store's essence from any given deli/liquor store definitely adds unique character to the sandwich and sometimes I want that in a sandwich. But when you want a sandwich that only tastes like its ingredients, Irving Subs is the spot. Their Dutch crunch is famous for being fresh and actually crunchy. Their lettuce is shredded but fresh and crispy. The salt content is just enough to bring out the flavors. And the overall composition of their sandwiches are very well proportioned. You're not getting skimped, but you're also not biting into a mouthful of a packet of deli meat. They definitely know what they are doing. Service is good and ambiance is a small humble shop on the corner of 12th Ave.

Wait did I really just order a sub two days in a row? Before this, my last visit was prepandemic…read more It's been that long! The subs are so good and fairly priced. Mr.Happy is my favorite thus far. It's packed with fresh ingredients and enough to feed one hungry Mr or Mrs. You'll sure be happy after this meal. What's even better is that they have a dining area next next door. It's clean and filled with games if you just wanna hang out.

San Francisco has been gaining new businesses recently. There is a place which has a butcher and a…read moredeli in the back and a fish market along with bottles of sauce and bottles of wine. This space was formerly known as the Four Seasons Market. It's located in West Portal on West Portal Avenue in San Francisco and it's called Spanglers Market. On a Winter Stroll at West Portal on a Winters Day in January I finally walked inside Spanglers Market. Inside you will find ice cream by the pint and frozen pies. I had to try their sandwiches. I ordered the roast beef sandwich at the deli in the back and it was a bargain for San Francisco standards at $12. The roast beef was fresh and the dutch crunch was soft and overall it was delicious. This place is a must visit if you are looking for the fresh meats for that BBQ or for that Super Bowl party. There is a market in West Portal in San Francisco you should take a "stab " and go to the butcher and request a meat "slab" and this also the place where you can "grab" wild shrimp and Dungeness "crab" The representation in SF has been "murky "so come to the good side of San Francisco to a market which sells $12 sandwiches at the deli like roast beef , Bahn mi ( Banh Mi) and "turkey", and they also have moonbeam cheese for sale which seems kind of "quirky", and also they sell different sauces and "beef jerky"

Great pastrami sandwich, the meat was good . The sandwich was big and generous in portion . The…read moreservice was slow because the guys were so engrossed in talking. The place was nice and clean. The price was reasonable.

Popular casual pick up and go place for sandwich's drinks and Dubai chocolate & açaí bowl!…read more Attaching all menu items! Can seat about ten people inside and outside.

This place is really hit or miss on sandwich quality depending on who makes your sandwich. On…read morerecent visits they would sub out different cheese or miss ingredients/omissions we requested added to our sandwiches. On a good day they're probably top 5 sandwiches in the sunset but last couple of visits I rather grab something from other spots. The tables should be wiped down more often and double wrapping your sandwiches is what most would consider industry standard.