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    Brazen Hen

    3.4 (152 reviews)
    ModerateSalad, Soup, Irish Pub
    Closed Closed

    Brazen Hen Photos

    Business Info

    BRAZEN HEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Live music
    Good for groups

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    Recommended Reviews - Brazen Hen

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    What a find! We were in Westerly on a snowy day. Saw this place, pulled into a parking spot on the street and wandered in to a warm, inviting, cozy, tavern. The fireplace was an added treat. The meals were delicious. Yes, that cod reuben was very delicious. Large sandwich, many (too many!) fries, and drinks. Hamburger was also terrific. There is nothing we didn't like here. Even the restrooms are really nice! The bar was fairly busy for a random Saturday afternoon. When in the area again I would not hesitate to return there. The menu seemed quite diverse, also. I'm sure everyone would find something they would enjoy.

    a street light hanging from the side of a building
    Bill P.

    In the culinary world, the word WOW implies exceptional ambiance, food, and service. The Brazen Hen--now one of my new favorite restaurants--gets that rating on all counts. Bonus points for serving Bangers and Mash, a rarity in the Ocean State. Oh, and did I mention the excellent Kimchi? No? Well, their Kimchi was surprisingly tasty. On a scale of one to five, The Brazen Hen gets a ten.

    Flat Iron Steak
    Robert V.

    We were looking for some friendly and simple and came across this wonderful Irish pub. Had a great meal, food was delicious. Service was a tad slow but that was to be expected at dinner time. Whiskey sauce on my streak was scrumptious!

    Outside of restaurant
    Kimberly M.

    First time eating dinner here...nice atmosphere, mostly Irish cuisine menu. My husband had the meatloaf dinner which was good but a little on the high priced side for meatloaf. I had a Caesar salad with chicken that came out not cooked very well so I had to send it back. He started with the guineas French onion soup & I had the pretzels with beer cheese & spicy mustard which was excellent. Pretzels were great too. Service was average. Menu a little on the pricier side for what you get.

    Brazen Meatloaf
    Christina D.

    Best meatloaf in the world. Words I will swear by til the death. We stumbled upon this local Irish pub restaurant last July and knew we had to stop again when we had work in RI. The meatloaf is a blend of veal, corned beef, and pork. It's tender, and juicy, but also slightly dense in the best possible way. The brown onion gravy is savory. Mashed potatoes are homemade and richly flavored, maybe a hint of sour cream and lots of butter. The julienned carrots and squash accompany the french style green beans perfectly. Do yourself a favor and order extra squash and carrots, they are absolutely delicious.

    Get the scallops

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    6 months ago

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    6 months ago

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    8 months ago

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    2 years ago

    The cod Reuben is so delicious! One of my favorite sandwiches ever. Great menu and beautiful spot. Tin ceilings, beautiful bar.

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    4 years ago

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    2 years ago

    I don't know about the food, but this is the only bar I've been to around here that knows how to pour a Guinness. Cheers.

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    4 years ago

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    3 years ago

    I give this place a half of star service was crap and the portions was small for the price .. should of went to McDonald's smdh

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    3 years ago

    Excellent calamari -one of a kind. Delicious meatball sub . Great service and ambiance.

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    12 years ago

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    6 years ago

    Excellent service, menu and food. Had gluten free and vegan options. The cocta was made to perfectionist, too. Eat here!

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    Friar Tuck's Tavern

    Friar Tuck's Tavern

    3.9
    (230 reviews)
    7.6 mi
    $$

    We stopped in last Friday on our trip up to see one of our kids…read more When we arrived it wasn't busy, as we came after the lunch crowd but before the dinner one. Food was good, not a fan of the cheese plate, but my husband loved it. Everyone's meal was really good we all enjoyed it, our waitress serving us was fantastic. We had to do a quick in and out as we were running late to meet our other kid. Recommend stopping in if you're in the area.

    A Mystic staple with heart, hops, and hearty Irish fare…read more Friar Tuck's Tavern is one of those Mystic spots that just feels right the moment you walk in. The beer selection is always solid--plenty of familiar favorites plus a few rotating picks that keep things interesting without overwhelming you with choices. The Irish‑leaning menu is where they really shine. Comfort classics, generous portions, and that cozy pub vibe that makes you want to settle in for a while. Whether you're craving something hearty or just need a plate to go with your pint, they've got you covered. Live music adds a great energy without drowning out conversation, and the staff deserves a shoutout--they're faithful, friendly, and keep the place humming even on busy nights. You can tell they care about the regulars and newcomers alike. Not quite a perfect five, but absolutely a Mystic go‑to when you want good beer, good food, and a warm pub atmosphere. Cheers

    Photos
    9/19/25 - dining area
    9/19/25 - dining area
    Friar Tuck's Tavern
    9/19/25 - impressive tequila selection

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    9/19/25 - impressive tequila selection
    The Inishmor

    The Inishmor

    4.3
    (210 reviews)
    29.3 mi
    $$

    So happy to finally get to try Inishmor. The line is always so long but lunch on a Saturday was…read moregood still packed. We tried the fried pickles, Shepard pie and Bangers and mash. The casual pub atmosphere adds to the comfort of the delish food.

    Stopped in for a late lunch yesterday and were greeted immediately and told we could sit anywhere…read more Seating is comfortable with a combination of tables and booths. Our server came and took our drink orders and provided us with menus. We chose the pretzel sticks that come with beer cheese. Entrees were the chicken tenders with barbecue sauce and the heifer burger minus the jalapeños. Strawberry margaritas completed the order. The pretzel sticks are served piping hot, you can see the steam coming off them as you dip them in the great tasting cheese. The are soft any nicely salted, just the right amount of salt. The chicken tenders arrived covered in a great tasting barbecue sauce. Baby carrots, a side of extra barbecue sauce, and blue cheese completed the dish. There are plenty of tenders in the order, enough so that we took some home for another meal. The barbecue sauce was nice and tangy and complemented the tenders perfectly. The heifer burger was served on a nice soft bun alone with crispy bacon and gorgonzola cheese. Could have had more cheese for my taste but no complaints on what was done with it. The burger was cooked a perfect medium rare and it was well seasoned and very large. It came with a large portion of French fries and pickles on the side. The fries were very crispy and stayed hot throughout the meal. This was definitely a great meal. Service was very good as our server was very attentive and took good care of us. Been here before and we'll be going back. A great place with a large enough menu that everyone should find something they will like.

    Photos
    Inside vibe
    Inside vibe
    Chips with curry sauce
    Chips with curry sauce
    Outside

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    Outside
    The Captain Daniel Packer Inne

    The Captain Daniel Packer Inne

    4.0
    (746 reviews)
    7.6 mi
    $$

    Our annual trek to DPI (as we celebrated our anniversary), was once again enjoyable. It never…read morefails, the dwelling built in 1756 is truly enchanting. The shrimp presented in the cocktail were cold, crisp and fresh and the sauce had a great taste and consistency. We also enjoyed the DPI skewers that included a bit of steak tip, a sea scallop and a fresh shrimp that was that was grilled to perfection and drizzled with a bit of horseradish cream sauce. The staff members are always welcoming and the aura of the visitors -since we became a nation seem ever-present. Bravo DPI... See you soon. On a visit to Mystic, I could not wait to find a restaurant that served more seafood than I could easily settle on. Sitting in the Mystic Marriott lobby, yelp pointed us to the Captain Daniel Packer Inne. What a find. Although the building was restored in 1979, it's origin dates to 1756. Everything seems to have been preserved -including the aura. As you would expect with a building older than the signing of the Declaration of Independence, it is small in size but large in hospitality. Without reservations, we did not stand much of a chance in the upstairs dinning area, but a flight of stairs down to the pub in the cellar... and we were seated in 20 minutes. For appetizers, we had the phyllo dough lobster lollipops and an order of artichoke hearts that were resting in a light lobster sauce (the artichoke that is) that invited us to soak up what was left with the delicious homemade bread we were served. For our main course we had the halibut steak that was sitting on top of freshly mashed potatoes with a smattering of fresh corn kernels. The customer service attendants were mindful of their tables and visited at opportune times. -Not when you start to take a bite and never did we wonder where they might have gone off to. Parking was a bit of a challenge but by far worth the hunt. If you are looking for a very friendly restaurant with a historical beginning and great food... Look no further. DPI is a definite re-visit for us.

    I must first start by saying that I've been going to CDPI for 30 years. Honestly, on a cold winters…read moreday there's no better place than the cellar bar to sit in front of a fire, have a pint, and soup. The best. The building itself is gorgeous with thick beams and great finishes. It's a beautiful place even if it is a little tight. With that said, we had a party of 10 and had reservations in advance. Parking is always tricky, but we got a good spot in the lot and were very happy. The wait for the table was maybe 10 minutes which was not too bad. The waitress was very good and she took care of our water, drinks, and bread right away. The place was busy but we really were pleased with the service! I ordered the fish and chips. Most of the table ordered a steak, veggie, and mashed potatoes. Truffle fries was the appetizer that landed on my end of the table. They were not my favorite. Those who had the steak seemed happy with the meal. Both of us who had the fish and chips were not happy with the meal. We had fish and chips at Steak Loft the night before- and they did not compare. They were perfect. The order I had at Daniel Packard were heavy and filling but I was missing the light tempura batter, the crunch and soft fresh fish, and the great tartar sauce that is the standard for fish and chips! I didn't take my leftovers which is not the norm for me. I'll swing by in the winter for a pint in front of the fire no doubt, but I think another dinner is not in my future.

    Photos
    The Captain Daniel Packer Inne
    Swordfish special
    Swordfish special
    The Capt. Daniel Packer Inne at sunset.

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    The Capt. Daniel Packer Inne at sunset.
    Vetrano's Restaurant

    Vetrano's Restaurant

    3.8
    (205 reviews)
    0.8 mi
    $$

    This is for their pizza truck-WOW! This is the only pizza in the state I want to eat right now. The…read morepizzas had so much flavor and the best dough Ive had in a long time. The original with pepperoni was my favorite. Such a great combo. Glad I stopped and looking forward to trying the rest of the menu, especially the dessert pizza!

    Went to Vetrano's Restaurant in Westerly, RI We've been here multiple times, and every single visit…read morehas felt rushed. On our most recent visit, after each of us had only eaten a few bites and hadn't even finished our first drinks, the waitress came over asking if we wanted a box. A little later, she came back and started boxing up our food without even asking us first--even though we were still eating. At the same time, she dropped off the check and said, "No rush." We had also ordered a second round of drinks and had only taken a couple of sips. Unfortunately, this wasn't a one-time experience. Every visit has felt like the staff is trying to hurry us out the door. The food is good, but the service leaves a lot to be desired. When I'm spending over $100 for a meal, I expect to be able to enjoy it without feeling like I'm being pushed out. Honestly, I don't think it should matter whether a table spends $20 or $200--every customer deserves to feel welcome and not rushed. It's not a great feeling, and it's the reason we'll be thinking twice before returning.

    Photos
    Pizza shed
    Pizza shed
    Buffalo calamari salad
    Buffalo calamari salad
    Vetrano's Restaurant

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    Brazen Hen - salad - Updated July 2026

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