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    Fat Boyz

    2.8 (26 reviews)
    Closed 12:00 pm - 9:00 PM

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    1 year ago

    they never disappoint i ordered wings with rice & gravy everything was perfect this my go to spot

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    2 years ago

    Good Steak and Rice absolutely great seasoning on the fish very good food overall to be a small restaurant.

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    2 years ago

    Good food, good service. Clean restaurant. Staff behind the counter were friendly, will come again!!

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    2 years ago

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    9 years ago

    My boss bought lunch for us and the lamb chops are incredible. Not to mention, the seasoning of the fries is spot on. I'm going again soon.

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    BARDA Detroit - Citrus Mousse * Strawberry * Salmon Roe * Hibiscus

    BARDA Detroit

    4.4(239 reviews)
    8.2 miWoodbridge
    $$$

    Excellence all around, every dish truly impressed. The black rice scallops were a standout, and the…read morechicken was perfectly juicy. We also loved the beets with garlic sauce, the potatoes, and the citrusy carrots, which added a refreshing balance to the meal. For dessert, the pavlova was good, though more tart and lemon-forward than we expected. The Punetazo cocktail was unique and worth trying. Service from Francesca was fantastic, attentive throughout the meal. Free on-site parking is available, and reservations are definitely recommended.

    My husband and I came here for dinner a few weeks ago and weren't overly impressed. We were seated…read moreat the large bar (honestly it seems like most of the seating is bar seating) and appreciated the chance to see the bartenders working. The place has a sort of industrial feel that didn't lend itself well to a date night. Cocktails run about $16-18 and wines by the glass are $15-20. I had the El Diablo with Joven Tequila, Rescoldo Beet, Amaro, Ginger, Lemon which I thought was good but nothing groundbreaking. Most of their cocktails are riffs on classics. My husband had a glass of wine. To eat, we got the rescoldo beets ($19) which was priced steeply for a simple albeit tasty dish. He got the black rice (Peruvian Bay Scallops, Moqueca Sauce, Preserved Lemon) - $38 and I had the chicken with chimibutter and mustard - $35. Portions for mains were larger than expected. Unfortunately, we weren't wowed by any of the dishes. If I had to order one again, it would probably be the chicken, which was cooked well. We took quite a few leftovers home and honestly barely touched them. It was a pretty big let-down based on how much people rave about Barda. I can't say I would return.

    Photos
    BARDA Detroit - Saturday night dining at Barda Detroit

    Saturday night dining at Barda Detroit

    BARDA Detroit - Left: Bife, Right: Black Rice (with scallops)

    Left: Bife, Right: Black Rice (with scallops)

    BARDA Detroit - Martini

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    Martini

    Selden Standard - Flat Bread with Sweet Potato Baba Ganoush

    Selden Standard

    4.3(1.5k reviews)
    9.1 miCass Corridor, Midtown
    $$

    What took me so long to get here? I've talked about coming here for what seems like a decade…read more Finally, I made it. We met another couple and were supposed to dine outside. Sadly, we got a message that they changed us to inside due to possible rain. I understand, but it didn't end up raining and the outside area looked incredible. I added a photo. Oh well. That was the only real bummer. The service was amazing - pacing out all of the small plate dishes in a sensible fashion. We ordered 7 different things, and one extra arrived that we didn't order. Every item was fresh and flavorful. We definitely will come back - though not all the time as that is cost prohibitive. While it definitely is on the pricey side, we are very happy to have dined here tonight.

    Love and will be back!!!! We sat at the Bar due to a 2 hour wait for a Table!!…read more Andrew's Customer service was Attentive, Personable and Friendly and if he's working the next time we go we'll definitely sit at the bar!!! Whole place has a "Cool Vibe", as I observed the Servers, Chefs etc....... In the kitchen you can tell it's good Management, everyone is smiling and Friendly!!! Now for the food: Oysters on half shell: From Rhode Island, fresh, delish and very tasty and the Mignonette sauce is Divine!!! Beef Tartare-YUMMY!!!! Roasted potatoes-Cooked perfectly, didn't care for flavors-although I Love Curry, taste was off for me!!! We thoroughly enjoyed our meal and looking forward to returning!! Lastly I would like to give a HUGE THANKS TO THE PERSON WHO FOUND MY PHONE AND CALLED IT TO LET ME KNOW!!! I didn't know it had fallen out the back of my purse in front of restaurant as we were leaving!!!! GOD BLESS YOU AND I WISH YOU GOOD HEALTH, ALL THE HAPPINESS YOUR HEART CAN HOLD, PEACE AND PROSPERITY!!!!! If not for your kindness!!! I would've woken up to a nightmare today!!! We're leaving for a trip to Europe on Sunday and it would've been a nightmare trying to replace my phone!!! THANKS AGAIN

    Photos
    Selden Standard - Main space

    Main space

    Selden Standard - Smoked Potato

    Smoked Potato

    Selden Standard - Cauliflower

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    Cauliflower

    SheWolf Pastificio & Bar

    SheWolf Pastificio & Bar

    4.3(608 reviews)
    9.2 miCass Corridor, Midtown
    $$$$

    We went to dinner on a Thursday night and ordered the Cucina Curata for the table. This is the…read moreChef's curated menu. It was amazing! We had 2 couples and they customized the menu for us based on our likes and dislikes. We got 5 courses starting with appetizers, followed by pasta (which I forgot to get photos of), then sides, entrees and dessert. Plus a little aperitif to start the meal off. Zero complaints about any of the dishes. My favorite dish was probably the artichokes and the steak. So delicious! The atmosphere at the restaurant was very fun and modern. And our server was very knowledgeable and helpful when we had questions about the dishes. If you want an even more elevated experience, they have a sommelier that will come to your table and assist with picking wine to pair with your meal.

    One of the best restaurants in Detroit! We've been here several times and it never disappoints…read more The restaurant is open and not too noisy. You'll want reservations because it fills up quick. We were promptly seated and greeted my our waitress, Mary. She was very attentive and knows the menu. She explained every dish and made excellent recommendations. We all started out with an Aperol Spritz, because what says Italy more than a spritz!?! We ordered a few appetizers, artichoke, squash and asparagus. The squash was unique. It had pickled summer squash, a vegetable that I never considered pickling. Simply delicious. The asparagus was perfectly cooked and the sauce really enhanced it. Great side dish. I did not try the artichoke, but my wife and daughter both said they were amazing. For mains, I ordered the Aragosta fra Diavolo, my wife the Cappelletti and my daughters the Carbonara. All were delicious. The fra diavolo had a nice light kick of heat and loaded with lobster tail. Excellent dish. I highly recommend Shewolf. It's a phenomenal restaurant that takes pride in their food, service and the whole experience.

    Photos
    SheWolf Pastificio & Bar - Bar

    Bar

    SheWolf Pastificio & Bar - Pistachio gelato

    Pistachio gelato

    SheWolf Pastificio & Bar - Focaccia bread

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    Focaccia bread

    The London Chop House

    The London Chop House

    4.2(484 reviews)
    10.6 miDowntown Detroit
    $$$$

    I can confidently say London Chop House ruined my life…read more Make no mistake, this is a five star review. I'm just genuinely disappointed that I now have to live with the knowledge that the best mac & cheese and carrot cake I've ever had exist in a city I don't live in. Our server, Lola, described the mac & cheese as "divine" and highly recommended the carrot cake. I should have known better than to trust her. The mac & cheese was, in fact, divine. I told Lola she had ruined my life because I will never be able to eat another mac & cheese without comparing it to this one. But the carrot cake? That was personal. Carrot cake is my favorite dessert, and I had a genuine emotional response to the first bite. Like, I actually wanted to cry. It was THAT good. I've spent my entire life loving carrot cake just to find out every piece I've ever eaten was apparently preparing me for this one. Now nothing will ever measure up. So fair warning, do not order the mac & cheese or carrot cake unless you're prepared to ruin perfectly good versions of both for yourself forever. The food was incredible, Lola was fantastic, and I'm honestly a little bitter that I don't live locally. 10/10. Five stars. Completely devastating. Would absolutely let them ruin my life again.

    In one word- amazing! The ambience, service, the band that…read moreplayed, and of course the food, all stellar. We enjoyed the New York Strip, lamb chops and the South African lobster.

    Photos
    The London Chop House
    The London Chop House - Asparagus

    Asparagus

    The London Chop House - View of main dining area

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    View of main dining area

    Bar Pigalle - Bar Pigalle

    Bar Pigalle

    4.3(209 reviews)
    9.7 miMidtown
    Locally owned & operated
    Full bar

    I absolutely love this place! The food was delicious across the board. The butter had a wonderful…read moresweet and spicy kick, and the salad was incredibly fresh and light. Both the steak and fries were cooked to absolute perfection, as was the gnocchi. To top it all off, our server was wonderful. Highly recommend They did provide a sweet birthday crème brûlée!

    Had dinner at Bar Pigalle yesterday early evening…read more Highs Service was stellar. Our server was very welcoming and helped to set up our food order into courses that allowed us a very relaxing evening Cocktails were really good. I had a Last Word and it was very well done. The restaurant is decorated very nicely with warm wood trim. The bar area looked stellar and very French-bistro like. I will sit there next time No so Highs Food was good, but just OK. Between the two of us we had the beet salad, burger and steak tartare. Burger was good, but not the best smash burger that I've had. Beet salad was fine, however the cream cheese was a bit overpowering against the orange oil. It was dying for some citrus. Steak tartare was a bit dry, meaning that a small dab of olive oil would have added to the richness and overall mouth feel. I did not really taste the egg although I did see a dab of yolk on the tartare. Needed a bit of salt also to enhance the taste Menu was small, but it did cover a cross section of French bistro dishes. All in all, I thought it was a bit overpriced. So I will have to consider returning for a full meal. I would come back for a burger and beer at the bar.

    Photos
    Bar Pigalle - Bar Pigalle cocktail Just Friends

    Bar Pigalle cocktail Just Friends

    Bar Pigalle - Chef's selection of oysters with house hot sauce and mignonette at Bar Pigalle

    Chef's selection of oysters with house hot sauce and mignonette at Bar Pigalle

    Bar Pigalle - Bar Pigalle Burger - Single

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    Bar Pigalle Burger - Single

    Fat Boyz - steak - Updated September 2026

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