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    Fat + Flour

    4.1 (176 reviews)
    ModerateBakeries
    Closed 9:00 am - 9:00 pm
    Updated 1 month ago

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    I might have taken a little bite...Butterscotch cookie
    Karen L.

    Ok, the pies are outstanding but that's not what I come for! The shop is right near my house and I stop in for cookies! Service is always friendly and helpful. You can eat lunch here but the menu is very limited, after all, they are known for the bakery! I love that they use Bub and Grandma's baguettes for the sandwiches too! My favorite cookies are the chocolate chunk and the butterscotch. The store is very clean and bright and I'm sure I'll be back next week too!

    Muoi H.

    Finally stop by for some pie slices! I'm a big pie lover and had to make a trip since I'm in SoCal! Purchase the tangerine passionfruit which I wish it was just passionfruit thought it was a bit in the sweet side and a slice of the strawberry rhubarb which was perfect ! The crust on both pie are buttery flaky good! Definetly worth a stop for pie ethusiast !

    Karissa L.

    I tried the chocolate chess pie, which is surprisingly hard to find these days. It was lighter and less intensely chocolatey than I expected, more like a light fudge than a rich flourless chocolate cake. The crust was very crumbly and could be improved. I paid $7 for this slice. The service was friendly and fast. The shop is a cute addition to Culver City, with comfortable indoor seating, a nice outdoor patio, and a good spot to meet a friend over chai and pie. I'd definitely come back when I had a sweet tooth.

    Peach and Cream Cheese Crumble
    Keena T.

    I'm so happy I found this place! I got the Blueberry Blackberry Lavender Pie and Peach and Cream Cheese Crumble Pie. Both were soooooo good. The fruit is fresh and not overly sweet or syrupy..sweetness and flavor were just right! And the crust is thick but soft. I loved everything about these pies. Spot is super cute and the service was very warm and welcoming. Will def be going back!

    Lemon Lavender Sugar Cookie
    Sarah C.

    12/10/2025 3 1/2 Stars PIES Banana Cream Pie - This was everything a banana cream pie should be! Loved the big chunks of banana. The custard and whipped cream was creamy and delicious. Flaky pie crust. Not overly sweet either. Delicious from beginning to end! If you're craving banana cream pie, this one will hit the spot! Chocolate Chess Pie - As fudgy as it was, it was not a rich chocolate flavor that is expected from a chocolate pie. It is sweet, but the chocolate flavor did not come through. The whipped cream on top was fluffy and creamy. Texture-wise the pie was fuuuudgy. But the chocolate flavor was held back. The chocolate graham cracker crust was slightly salty, which was supposed to enhance the chocolate, but I felt it muted the chocolate flavor. So when you eat everything together, it is a salty chocolate pie. Wanted to love it, but it was a disappointment. Key Lime Pie - Has a nice, tangy, sharp tartness. The graham cracker crust was thin, which brought more attention to the key lime custard and whipped cream on top. This pie delivered. Apple Cream Cheese Crumble - Reheated in the toaster oven. The flavor overall was sweet and light. Not heavy on the spices. It was much lighter in sweetness and spices than most apple pies I've had. The apple had a light tartness and the apples were not soggy, but they were tender yet had a bit of a bite. Apples were all cut up rustic and cut up bigger than expected, but there were a lot of apples in there! The crumble on top was crispy and buttery. However, the pie crust on the bottom was soggy. It wasn't bad, but it wasn't great. CAPPUCCINO It wasn't horrible, but I always wish specialty shops like this could make a good cup of coffee. The coffee beans were not bitter nor burnt, which I appreciated, but it wasn't smooth. The milk foam on top wasn't bad. Not the best cappuccino I've had, but it wasn't the worst. Somewhere in the middle. POMEGRANATE LAVENDER Housemade soda. Perfect amount of sweetness. You can mainly taste the pomegranate over the lavender. Very small hint of lavender in it. Good carbonated drink. Overall enjoyed it. COOKIES All the cookies were very thin, soft, chewy cookies. The outer edges of the cookie were crunchy. Peanut Butter Cookie - This had a straight forward peanut butter flavor. Yet it was still lighter and less creamier than other peanut butter cookies I've had. The texture is craggly. Not the most pleasant texture. Butterscotch Chocolate Chip Cookie - Lots of butterscotch chocolate chips which coated my whole mouth and it continually tasted sweet. It's a sweet cookie. If it was less sweet, I think I would have enjoyed it a bit more. Lemon Lavender Sugar Cookie - Less lemon flavor, lavender flavor is more prominent in this cookie. I barely remember the lemon flavor. This was a very forgettable cookie except that the lavender brought on a weird flavor that did not complement this cookie. It seems to do the opposite of making a good cookie. Weirdly enough, I liked the texture of the cookie, since it was a sugar cookie. Bourbon Pecan Chocolate Chip Cookie - You get some fall spices from the cookie lingering in the background. The pecan and choc chips add texture, crunch and sweetness. This was also a sweet cookie, but not as sweet as the Butterscotch Chocolate Chip Cookie. Out of all the cookies, Peanut Butter was the better of them all. However, none of them were really good. For $4 each, all four of the cookies purchased were a waste of money. They might as well been supermarket bakery cookies and even then, I've had better from supermarket bakery cookies! I would not recommend their cookies. Sadly, docking off stars because of the cookies and some of the pies. If you don't see a pie flavor that you want in the display case, ask them if they have it. They might have it in the back and have yet to bring them out to the front. AMBIANCE / SEATS / BATHROOM Love the space! The ambiance was bright, cozy and peaceful. It gave neighborhood bakery vibes, yet the decoration was airy, light and whimiscal. A very inviting shop. There were both indoor and outdoor seats. One communal table and bench seats, A few tables of two and a few tables for 4. Outdoor seats were tables for 2. Ate indoors and it was a cozy space and there was minimal noise. Do not know if they have free WiFi, but it's a good space to work there. One unisex bathroom available in the back. CUSTOMER SERVICE It was good. It wasn't exceptional, but decent. The main person taking my order wasn't the friendliest, smiling person, but she didn't give any attitude. But she simply did her job. PARKING Street parking or neighborhood parking available. But please be mindful of all the parking signs when you do park! Parked at the closest neighborhood parking near Fat+Flour on Atlantic Ave and Washington Blvd. There is street parking directly in front of the shop too.

    Cookies 1/2026
    Jetrina M.

    I went here with a friend after grabbing lunch across the street at cafe brasil. The interior was much bigger than it looks like from the outside, with lots of picnic table seatings. They had a variety of options from cookies (~$4 each), pies ($7-9 per slice) and other pastries. They also offer drinks. My friend got a cookie and drink and I got a slice of pie to go. The pie was seasonal (passionfruit tangerine) and was a nice tart but sweet flavor. I wish the crust at the bottom was a bit bigger but otherwise a solid piece of pie. Street parking only, metered parking available on the Main Street and also neighborhood parking available.

    Key lime pie
    savi m.

    This is such a great place. I've been buying pies from them for years. And I was so excited when they opened a location on the Westside. This review of obviously long overdue. lol. Anything you order is going to be amazing, but their key lime pie has me in a chokehold. It's definitely a must try. And the service is always superb. Noah helped me out the last two times I was in, and he was super pleasant both times. Highly, highly recommend if you're looking for a sweet treat.

    Hannah C.

    The Key Lime Pie from Fat + Flour, hands down the best pie slice ever. Tart in all the right ways, silky smooth, and perfectly balanced with that buttery, slightly salty crust that makes you close your eyes and reconsider your life choices up to this moment. It's bright, bold, and addictive--I honestly wish I had never tasted it because now nothing else compares. The Strawberries & Cream Pie was no slouch either. Light, luscious filling with real berry flavor and a crust that deserves its own fan club. It's the kind of dessert that would absolutely steal the show--if the key lime hadn't just shown up and completely wrecked the curve. TL;DR: Get both. But brace yourself--the key lime is a religious experience.

    Gem P.

    Was extremely pleased at how many different vegan cookie options there were!!! Ecstatic about lemon and lavender flavor, others were also solid but this was perfection to me. I am also a big fan of the passionfruit and tangerine pie

    Kelsey C.

    Pie! Come for LA's most perfect PIE! Apple Raspberry Rhubarb is a signature. I love the crumble topping, and the crust is just so perfect on every single slice. What could possibly be better? Double Crust Apple pie is the only thing better than apple pie! Banana Cream Pie is more like pudding in crust, and the Chocolate Chess Pie just so dense and so delicious. Every slice is spectacular. Just come early so they don't sell out.

    chocolate chess pie, key lime pie, and cold brew coffee with a splash of milt
    Dalia J.

    Pie Paradise! That's what Fat + Flour feels like. The Culver City spot is so welcoming--bright, spacious, lovely decor. I brought my friend here to celebrate his birthday with pie and we were not disappointed. Julio was working on the day we came in and he was personable. My friend had a slice of the chocolate chess, I got the key lime, and then we shared a marshmallow brownie!!! Oh, I also got a cold brew for myself. If what you're looking for is an overly sweet/sugary pie (like the kind you pre-packaged at the grocery store) this is not it, and that's okay. The chocolate chess pie was thick in all the right ways. The chocolate filling was smooth, the chocolate flavor is subtle but strong and the crust!!!! Stays together with just a bit of fall out so you can go back and pick up the crumbles with your fork. The key lime made my entire face pucker and my eyes water and I couldn't have been happier! Ive no doubt they only use actual, fresh, lime juice. The crust, OMG! just a hint of salt in it that made the graham taste so god dang delightful. Onto the brownie!!!! I had to push my fork through, that's how thick it is. This is no box mix brownie texture and taste. Just look at the caramelization on that marshmallow! A great experience. My friend and I are already planning on another visit. We drove in from the South Bay and let me say, the traffic on the 405 just makes the journey to Fat+Flour all the more worth it!

    Stewart L.

    The Fat + Flour in DTLA is more convenient for me; I always stop there whenever I go to the Grand Central Market. This was my first visit to the Culver City location, located on Washington Blvd in an area that's both residential and business. It's next to a former laundromat that's being transformed. Street parking is available. This F+F is larger than the DTLA stall. It has indoor seating, plus a couple of outdoor tables and its own restroom. There is an area that sells condiments, snacks and food-centric gifts. Famed owner/baker Nicole Rucker's latest book, titled "Fat + Flour, The Art of a Simple Bake" was released the day before my visit; I had already preordered a copy online. This was just as well, since the shop did not have any signed copies anyway. Nicole was out on a brief book tour. Staffers here and downtown say Culver City carries more pies, while DTLA has more cookies. Culver City still had a decent selection of cookies, plus brownies, scones, etc. And of course pies. I had preordered a sour cherry double crust pie ($56). They also offer a delicious-sounding selection of sandwiches and bagels here. I had read about the egg salad sandwich; the herb omelet sandwich also sounded great but was unavailable. So I ended up with the whole cherry pie, an egg salad sandwich, jamon beurre sandwich and a blueberry scone. The scone was fine, as was the jamon beurre sammy (on a baguette with Gruyere cheese). The egg salad sammy was fab, on milk bread, flecked green with herbs (dill and chives) plus shallots. They apparently use kewpie mayo. I wish they had sammys downtown! And the pie, which I've had before, was very delish, tart/sweet with a great crust. I did my own taste test with a slice of cherry pie I got at Helms Bakery just before coming here, and F+F's version, while less amply filled, was superior in all other ways.

    Cherry pie

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    The cookies were great and the person who took my order was super cool and hooked me up.

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    Page 1 of 5

    Fat + Flour Reviews in Other Languages

    Ask the Community - Fat + Flour

    Do they have wifi?

    The one @ the Grand Central Market, no. However, the Grand Central Market itself does have free wifi

    Do you have any outdoor dining? Patio, heat lamps?

    There's no patio, heat lamps or outdoor seating.

    View All 3 Questions

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    Delicious and unique pastries! I've been a couple times and am always impressed by both Fondry's…read morespecial pastries and seasonal ones. The key is to go on a weekday to avoid the line, as the weekend can definitely get busy. This last time I finally got to try the tofu cream topped croissant, which was ~to die for~. It was a little bit savory with the miso but still (not too) sweet. This felt super original and I would definitely recommend. I also tried the pistachio croissant and asparagus danish this time round and both were extremely good as well. I would have no qualms with re-ordering either. The only note is the pistachio cream is pretty runny, so it's hard to cut and share, as the cream just oozes out. The workers there are super friendly and kind. The drinks are also very good if you're looking to get a little extra treat as well.

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    Fat + Flour - bakeries - Updated September 2026

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