Natasha made my wife an amazing cake for her graduation. She crafted the cake using the school…read morecolors, made the doctoral cap from a picture I sent as well as the school's logo. The cake itself was a moist lemon cake with a raspberry filling. It was enjoyed by all and her communication with me was prompt and professional. Believe me if you're looking for an artist that loves her work and cares for the client- she's it !

So beautiful and super delicious! We had strawberry champagne cake with strawberries and cream…read morefilling. Nothing like a "commercial" cake. Amazing recipe.

Melanie at More than Cake makes the best gluten free and dairy free baked goods I have ever tasted…read more Even my husband thinks they are better than gluten and dairy filled cakes and treats. Melanie made the perfect lemon huckleberry cake for our wedding and even make cake jars to go along with it. Everybody loved them and i was in heaven. She's so easy and fun to work with! Ever cake going forward will be from Melanie!

Can you say A-MAZING?! So pretty you don't want to eat them but so tasty you can't resist!read more

Food is all great. Guac is top notch and you can't go wrong with any of the dishes…read more Service is great too. Ambiance is very casual.

If you love authentic Peruvian food or crave flavorful Mexican cuisine, you have to check out this…read moreplace. The ceviche is unbelievably fresh--bright, zesty, and perfectly seasoned. The carne asada tacos are my personal favorite--tender, juicy, and grilled to perfection. And the margaritas?!? Deliciously balanced, refreshing, and the perfect pairing to any meal. What makes this restaurant so special is that they don't just stick to one style--they seamlessly blend Peruvian and Mexican flavors, offering the best of both worlds. Whether you're in the mood for fresh seafood, tacos, burritos or a traditional Peruvian specialty, everything tastes homemade and full of love. The staff are always incredibly friendly and welcoming, and it's on the smaller-side, so when I'm ready for a low key meal with my family, this is the place to go! I honestly can't believe this spot is still such a hidden gem in Kuna--the quality, consistency, and hospitality are second to none. If you're searching for the best Peruvian and Mexican restaurant in Kuna, Idaho, this is it. Let's help get the secret out--this place deserves all the love!

These ladies are the ABSOLUTE BEST EVER! Their customer…read moreservice was second to none. Their professionalism was amazing. Their cake pops tasted and looked better than any I've ever seen or tasted. Their carrot cake was moist, heavy, and you could taste the freshness. These ladies were the best and so were their desserts!!

These ladies are the best! So friendly, kind and accommodating. They went above and beyond for my…read moreorder, we were absolutely pleased. They kept in touch and communicated well, delivered the goods and I was absolutely impressed. I am picky about cake pops and have had them all. I have even attempted to make them. These are hands down delicious but even more so awesome and amazing to look at. I will be ordering for every event!! Great job ladies .. you are onto something big!!! these make fantastic gifts! I will be making another order soon! T you!!

Excellent food ! The owners were humble, kind and generous…read moreI enjoyed the environment colors. The gray overtones gave it a relaxing feeling

We've been here dozens of times, always good, but not last night…read more I ordered the Carnitas with Mole, I've had the regular carnitas many times so I figured adding mole would just make them better. What I got was a lump of overcooked, dry, unsliced, unseasoned pork roast with the mole poured over at the table. I spent the first five minutes just trying ti cut and tear the pork baseball apart and stirring it in the mole. I kept picturing Chef Ramsey taking a bite, spitting it back on the plate and flagging down the waiter,. "This is disgusting!" You know meat is dry when you must drink something because it keeps getting stuck on the way down! What I should have received was seasoned carnitas that spent at least some time with the sauce in the pan. I had to stop it was so bad! If it hadn't bern Valentines Day weekend, and if we hadn't already waited an hour to eat because it was busy, I'd have asked the waiter for something else. When the waiter came to check and asked, I was honest, he apologized and offered to have them prepare something else, but by this point I was just ready to leave. The Manager came, apologized and took my dinner off the bill, the right thing to do. We used to live in Kuna, but now it's at least an hour drive round trip, so I doubt we'll be back. Maybe if we are meeting friends/family in Kuna, but just us, I don't think so. Time to find good Mexican closer to downtown Boise!

I needed a cake for an 80's themed party and wanted something very specific, a Rubick's cube. After…read morechecking around, I decided to go with A Slice of Life Custom Cakes and was absolutely thrilled with the experience. In the past my experience with high end designed custom cakes was you either get a cake that looks amazing but tastes average or worse or you get a great tasting cake with average design. This experience was totally different. The cake looked amazing and tasted even better! The designer was very thorough, the cake was substantial and looked perfect. It made the perfect focal piece for the party. And, it looked so good no one wanted to cut it (but we did and it was consumed)! The value was very high and the cost quite reasonable for such an amazing cake, I wish I could upload a picture of what the cake looked like here, it was very cool. I give a slice of life custom cakes my highest endorsement, I'll be buying many more cakes there in the years to come!