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    Fat Nat's Eggs

    4.1 (222 reviews)
    Open 7:00 am - 1:00 pm
    Updated 3 months ago

    Fat Nat's Eggs Photos

    FAT NAT'S EGGS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Fat Nat's Eggs

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    Immaculate I.

    This is a very popular place; they turn those tables fast! I brought my mom for breakfast after an appointment in the area. We eat differently, but we were both able to order exactly what we wanted. Pancakes are big and fluffy. She got her egg white dish while I got my spicy stuff plus the salsa. Service is fast. Food is good and hot. The French toast is delicious. It's a no-fuss menu, which I like. Clean place. Cash is queen. There's a 3% credit card charge. Parking is more abundant behind, but walk around to the front for the door. Would recommend.

    Tai B.

    I went to Fat Nats Eggs and it was just OK. When you walk in you pick your own seat, and it was pretty packed since it was brunch time, so I found a table in the corner. Service was quick and they brought coffee right away, which was actually the best part of my meal. The inside has a classic diner feel and nothing to complain about there. I ordered the green chili Mexican egg plate, kind of like chilaquiles, and was excited when it came out fast. Unfortunately, it was very bland. I get that we are in the Midwest, but it had no spice at all and was missing salt or any real flavor. After about half the meal, it just started to taste repetitive and dull. The service was still fast and I was done in about 35 minutes total. I probably would not go back unless I was trying something completely different on the menu.

    Huevos Rancheros Carnitas -- crispy tortillas stacked with eggs, tender carnitas, zesty ranchero sauce & all the fixings.
    Jeff L.

    Fat Nat's is a great spot for comfort food--huge portions, packed with flavor, great value, and super quick service. Always hits the spot!

    Scott ..

    First time here. I was great. Place is open from 7 to 1 daily. Parking is great in the morning as I went at 930. Parking could be a challenge later. Place was busy. Got a seat really quick. Waiter came quickly after sat down. Great table side manner. Ordered the Julie. Very favorable done perfectly.

    me
    Matthew H.

    Quite busy on a Saturday AM. We had about a 15 minute wait. * Service was friendly and prompt. Waiter was great! * Pancakes were large and excellent! * Eggs and hasbrowns were excellent but slightly cold when served *Chicken wild rice soup was watery and under seasoned. Overall breakfast was good here but not great. I would come back again and try something else to make sure but at this point it's a solid 3 stars!

    Risa Y.

    Amazing food! Sat at the counter, which is low seating, not those high bar counter and stools, very comfortable. Got Fat Nat's Omelet with wheat toast ...delish and loved every bite. The coffee was good too! Will be back!

    Kim T.

    The food came fast and the servers were sweet. The portions of the food is a lot and well worth your buck. I got the Julie's with hash browns and pancake. It was absolutely delicious. The place is very small and welcoming. Def a great place for breakfast.

    Inside of Mike's omelette
    Stephanie P.

    We live in Brooklyn Park but drive out of our way to this location in St.Anthony as it is the best. The food and service are miles better then the other locations. Portions are huge and nicely served. We opted for the pancake instead of toast. It has a slight almond flavor to it which is delicious. You can swap a pancake for the toast for no extra charge, which i would highly recommend. We usually get either the Norm's omelette, Mike's omelette or the huevos con papas favorito. They food and service are always consistent when we visit.

    Green Chili Huevos
    Kelly D.

    11/10 would recommend! On vaca in MN, my grandmother suggested going to this wildly popular, local brekfasty diner place. We walked in and there were people lined up out the door (it was Sunday after church)! BUT it was only a 15 minute wait. Gave us sometime to catch up and enjoy the sun! We were sat && were immediately greeted by multiple servers welcoming us in - that's the Midwest for ya. We all ordered and within 15 minutes we had all of our food! The husband ordered their Pulled Pork BBQ sandwich w/ "American" fries && over easy eggs and 1 pancake on the side. The pulled pork was sweet w/ a tang && get it with an egg on top - it's a life changer. The pancake was HUGE and didn't take away from the flavor - super sweet && a hint of almond ecstract. I ordered their breakfast Green Chili Huevos w/ carnitas. It was delish! Over easy eggs && spicy verde sauce - my game all the way! My cousin ordered their biscuits and gravy w/ over easy eggs && hash browns w/ cheese. YUM! And lastly. The Grandma got Eggs Benedict w/ big ol slices of ham and crispy hash brown. She said - tasted good like always. Overall this place was an awesome choice && EVERYONE was pleased && not an empty stomach in the house! The best part besides the amazing food was the service! AMAZING!

    Eggs, bacon, American fries
    Jennifer D.

    Came here for breakfast with my mom. They were very short staffed with only 2 people taking care of everyone in the restaurant. They first sat us at a 2 person table-there was so many things on the table there is no way to have room for plates so we asked to move to a bigger table. Server took our order and food came out pretty quick. I got the basic ehh, bacon, and American fries. My mom got the corn beef hash. The bacon came out too crispy with the ends being black. My mom said her breakfast tasted good. There was so many potatoes that we brought them home and was able to have them as a side for dinner that night. Server did redeem her server by flagging us down to let us know we forgot our leftovers on the table. I would try this place again if I lived in the area vs out of state

    Eggs, potatoes and carnitas with Hatch green chili sauce.  Excellent!
    Cathy C.

    Our go to breakfast place had a power outage so we headed to Fat Nat's. What a great local place! Lots of traditional choices and a lean into New Mexico influenced dishes that were amazing! Service was spot on despite the place being packed. In and out in an hour for a party of 8.

    Biscuits and gravy, The Lisa, plain pancake

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    12 years ago

    Love it love it love it. Alway good and fast. Not a boring menu. Good mixe of spicy and great specials keep me coming back week after week.

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    5 years ago

    Food and service was outstanding! Sante Fe omelet was unique and delicious. Coffee is fresh and great flavor. Will definitely go back here!

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    7 years ago

    Fresh salsa was amazing! The ingredients all came together well, so yummy! We will definitely be back again.

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    5 years ago

    Breakfast is the best here!! Staff was friendly, big portion sizes. The location is hard to find if you dont know the town.

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    8 years ago

    Delicious and consistent w/ flavors. Huge portions for a great price. Try the Emily omelette (or Julie) american potatoes rock too .. YUM

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    I've been to Fat Nat's a few time and have always enjoyed the experience. Good food, good service and a nice environment.

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    6 years ago

    The Jacob's omelette and the Sammy's french toast were both amazing

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    Page 4 of 6

    Ask the Community - Fat Nat's Eggs

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    A friend brought me there to get drinks and apps before we headed out to dinner and I have a lot of…read morenice things to say about the place overall, but the service that night started off pretty awful. Great things: my espresso martini was amazing. As an espresso martini addict, I'd consider this one a top in the cities. The patio space is fantastic, every single person got greeted when they walked in and thanked when they walked out. The bartender was very friendly and even gave us a suggestion for somewhere to go after for dinner. Unfortunate thing: The service. We didn't actually start at the bar. We started at a table on the patio and sat for about 10 minutes watching the server walk around us, she was obviously busy so that was fine, but after seeing 3 tables served who came in after us she finally walked to our table and said she'd be right with us after she put in the orders. Cool cool. Well, unfortunately, when she came back outside she did not come to our table and instead walked around taking orders from more people who came in after us and that's when we decided 20 minutes was too long and we went into the bar where the services was good. The outdoor server did apologize to us, and we do understand she was busy, but at that point we nixed the appetizer and just had cocktails due to it being later than planned and wanting to get to dinner. I'd definitely go again, like I said - fantastic espresso martini, but I did want to be honest about my experience.

    This is not a place I'd usually go for, but my friend wanted to check it out so I figured why not…read moretry something different. The space is quaint, the staff welcoming, the ambiance casual, the patio's cute, and I bet it's a neighborhood gem. The menu states Bar Food, and they weren't kidding. I was hoping for something hearty, which was like a needle in a haystack. Unfortunately, the yelp pics weren't leading me to anything so I asked our waiter who recommended a few things that might be a bit more filling. I got the Zio Vecchio sandwich and to wash it down, the All Around the World, which is an N/A. I should note, they have an impressive list of cocktails, N/As, THCs, wines, and beers. While I didn't recognize 90% of them, I still thought it was great, especially for those interested in something new. So here are my thoughts on everything I had. Zio Vecchio - i really liked the pistachio pesto, the cheese kept slipping out, for those unfamiliar with "mortadella" it's thinly shaved pork (think deli meat) mixed with other things. All Around the World (N/A) - was concerned about the vinegar, and komboucha, but neither was overpowering. instead it was a well balanced and refreshing drink. Panna Cotta - always wanted to try this. there's had blueberries and toasted coconut flakes which gave a nice texture. Tiramisu - heavy on the alcohol but delish In all it was lovely experience and I'm glad to have visited.

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    The High Hat - Blackstone Benedict with my favorite hollandaise EVER!!!

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    To say I liked The High Hat is a bit of an understatement. Honestly just thinking about it now I'm…read moresad I don't live in MN and can't go back soon, it's really just that good. First of all we found this place on Yelp and landed on it because of the high reviews and how close it was to our airbnb. I was a bit worried about a wait as it looked popular but with two people we were able to get in pretty quick (less than 5 min wait) on a Sunday morning. It was packed though, so there might be a wait. Space is at a premium in this building and despite being a bit crammed in it was still a great experience overall. Honestly everything was wonderful. The server: A+, ambiance: great, food: holy hell it was delicious. I had some sort of benedict that came on cornbread and was paired with some incredible hashbrowns. Chef's kiss. I also ordered a specialty mocha for fun and it also did not disappoint. This place is a slam dunk for breakfast. If you live in the twin cities and you haven't eaten here yet what are you doing!?

    This place is an absolute GEM in the breakfast world. It is the ONLY place in the twin cities, that…read moreI have found, where I can get a great coffee as well as a great breakfast. Every. Single. Time. That doesn't even cover how wonderful the staff there is! Just really great people who are keeping it real. No parties larger than 6, this is a hard rule and needs to be respected. I have seen people argue with the owner. It's a small place and he values his staff so much that he will not opt for income over his staff's mental health or stress level. I admire that so much. All the more reason to take your close friend and enjoy a real down to earth local business!!!

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    Diane’s Place - Thai tea French toast

    Diane’s Place

    4.7(388 reviews)
    3.6 miNortheast
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    Diane's Place is set in a gigantic building; it's essentially an entire building complex, with a…read morelarge patio for dining, multiple, I think four, interior dining room areas, a large event space, and a take out cafe. I think they own the entire block! They certainly must be doing pretty well financially to support all these endeavors! We made a reservation to visit about 2 weeks in advance for brunch. We ended up arriving around 30 minutes early after driving up from Rochester, but luckily they we were accommodate the early arrival and seated us immediately. Service is on the more upscale end. I found it interesting that chopsticks aren't given by default even for the noodle soups - the server only brings them out if requested. Thai Tea French Toast ($25) - This French Toast is a tower of carb-filled, dessert deliciousness, in a much larger portion size than I expected upon my initial order. It includes two resplendently towering slices of croissant loaf, easily reaching 4 inches in height in total, not to mention the extra bit of whip dolloped atop. The toast is, of course, soaked in a dairy rich Thai tea solution, then griddled until toasty. The bottoms are dark black in color, but there's no acridity to be had. Instead, they are sweet and slightly vanilla scented, boosted by the stabilized vanilla bean cream on top. I can't say there's much Thai Tea flavor in the mix though - it's only hinted at in certain bites towards the center. I must say that croissant dough is a great base for French toast. The natural airy chewiness really makes a tender and moist crumb when soaked. (5/5) Asian Chicken Noodle Soup ($24) - We were not expecting much out of this soup given the generic name, but we loved it in the end. The soup base has a thick and luscious mouthfeel, like it's been simmering for hours upon hours. It's similar in texture to a cornstarch thickened broth, although there's no gloopiness at all. It's rich with flavor, fragrant with chicken essence and peppery umami. The noodles here are thick as typical udon noodles and are cut into bite sized pieces. They have a great bouncy quality that somehow stays the same texture throughout the entire meal - even after 20 minutes or so, the noodles were just as bouncy as when they first arrived. Apparently these are made with a heavier tapioca starch blend - I assume the excess starch is what thickens the soup as well. In terms of toppings, there's first a substantial amount of boneless chicken. It's sliced up, but left skin-on and with the fat not completely trimmed off. This helps the chicken remain moist and succulent, and flavorful from lemongrass and other herbs and spices. There are then a bunch of herbs, fresh bamboo shoots, a tender soft boiled egg, and fried scallion bits. The soup comes with a small cup of house made chili crisp on the side. Be careful - this one is potent. A little goes a long way given how it's far spicier than typical chili crisp. (5/5) We were inside the restaurant for just over an hour and it was an enjoyable experience from beginning to end. While we were stuffed, we decided to jaunt over to the cafe side to take a look at some of the pastries (which can also be ordered at the table if desired!) Green Scallion Danish ($6) - Just the right amount of salty scallion punch in this croissant. It's like the classic Chinese scallion bread, but in a westernized format, with scallion yousu/roux mixed into the bake. While laminated, the flakiness and open honeycomb pattern aren't quite there. It's perhaps more brioche-like in resemblance in terms of texture. At any rate, it's sweet, salty, and super scallion fragrant. Delicious. (5/5) Diane's Place is excellent. Perhaps Americanized in some ways vs. the more traditional Hmong cooking in Hmong Village, but is delicious in its own way. I'm so glad to have ended my trip to Minnesota on such a high note! Bathrooms - Single unisex in the dining area, two more in the cafe area, another two larger ones in the event hall area. Food: [5/5] Service: [+] Other: [ ] Final Rating: 5/5

    I had the luxury of meeting Diane herself, and as expected, she was very pleasant and kind. She…read morerecommended that I bring my family here for the dinner menu. So, Diane, if you're reading this, it's a promise! This is my second time visiting, thanks to the introduction of my coworker, and each time never fails to meet my satisfaction. To start, I feel like it's a crime to not order the Hmong sausage so I added that order along with the chicken noodle soup, a dish that sounds good for my aching, allergic body. The Hmong sausage was cooked nicely, consisting of its famous snapping of the skin, covering its juicy meaty fillings. The sticky rice always pairs nicely with it, and the sauce packs a punch--be careful to over drizzle your dish with it. The noodle appears to be handmade, resulting in a nice chewy texture. The toppings and the chicken were deliciously paired together. However, the main star is the broth--very rich, savory, and hearty. Highly recommend you get this dish, especially on a colder and/or sick day. The interior is beautifully decorated, clean and cozy atmosphere. I noticed a cafe right off to the side where you may be able to drop in quickly and go; will need to try that next time.

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    Colossal Cafe

    Colossal Cafe

    4.2(405 reviews)
    4.1 miSt. Anthony Park
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    I love Colossal! I have been here a few times and only once gotten something I didn't enjoy. The…read morefood is delicious and ranges from the biggest baked goods you've ever seen to a simple breakfast sandwich to delightfully balanced flavorful breakfasts. This location is a bit small and can be pretty popular at times but they've really stepped up their service lately. You order and at the counter before you are seated and it used to be seat yourself free for all but most recently a server was asking folks in line their party sizes and presenting seating options before you order so you would have a table reserved when you were ready to sit. I really liked this and thought it did wonders to streamline the sometimes chaotic customer line and seating situation. Less stressful for me and less stressful for them! We were able to order, find our reserved table outside, and receive our coffee and food all within 20 minutes of arriving. They serve Truestone coffee here which absolutely bangs, really really good, and I got a vanilla latte that had actual vanilla bean in it. Delectable! I got the Chorizo bowl which comes with 2 salsa that pack some pleasant heat and are complimented by a couple small slices of pineapple. My friends got the Bacon Egg and Cheese Breakfast Sandwich, and the special Guajillo Eggs Benedict both of which were also quite satisfying. The one item I did not enjoy was the Biscuits and Gravy, the gravy was just too sage heavy (as advertised) and I am not sure I liked the combo of pork and bison meat in it. That being said, I will definitely still come back here! Really REALLY good coffee will always keep me coming back.

    Stopped in for brunch on an early Saturday afternoon with friends. We had the short stack with…read morefruit, a breakfast sandwich on sourdough, and I had a breakfast sandwich on the housemade biscuit. Our sandwiches and the pancakes were outstanding. You order at the counter and the food came out super quick. There is usually a huge line to get in on weekends (for a good reason), so we were lucky to get in right away. It's a very lively spot and usually super busy! The menu is huge and there's also baked goods to grab and go. Parking is fairly easy on the streets.

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    Vivir - Coconut Passionfruit Scone

    Vivir

    4.3(69 reviews)
    2.9 miNortheast

    Looooooved my visit to Vivir! I spent half a day here and honestly I could've stayed longer. The…read moreenergy of this space is just that good! First off, plenty of private on-site parking, which is always a win in the city. Inside, the space is stunning. Large windows line most of the walls, flooding the café with warm, natural light. There's an impressive variety of seating depending on your vibe--couches, high-top tables, standard tables, bar-style seating facing the gorgeous large windows, and even solo setups if you're craving true alone time. Thoughtful and inviting in every way. The service was equally lovely. Monroe, the barista who helped me, made a spectacular Iced Brown Sugar Honey Latte--so good I ordered a second after I finished my first one. He was happy to answer all of my questions about the bakery items, breakfast offerings, and the horchata lattes that caught my eye. I ultimately went with the Chicken Chilaquiles, and wow... that was absolutely the right move. The dish featured warm, juicy chunks of chicken breast over crispy fried tortilla chips, topped with fried eggs, sliced avocado, beets, cotija cheese, and tomatillo sauce. The sauce wasn't spicy, but had just enough gentle heat to balance the tanginess of the green tomato beautifully. I also appreciated that the chips weren't overly drenched, allowing each ingredient to shine. Crunchy, flavorful, satisfying, and filling--everything you want in a breakfast. The only thing I wasn't crazy about was the apple empanada. It may have been a one-off, but mine didn't quite hit the mark. Flavor-wise, it was good and accurately described as a slice of fried apple pie. Where it fell short for me was the filling-to-dough ratio. The filling was very minimal and almost paste-like, likely due to being reheated rather than baked fresh that day. I would've loved a filling with chunks of apples or simply more filling overall. Overall, the morning/afternoon I spent here brought me so much joy. I loved that there was no time limit--I was able to get a ton of work done while sipping delicious coffee, enjoying a slow, satisfying breakfast, and soaking in the sunshine. Vivir is a space that truly works for so many occasions: solo time, catching up with friends, family visits, or settling in for a few hours. I'll happily be returning whenever I'm in NE Minneapolis.

    Such a cute coffee shop/cafe. I love the decor and chill vibes. When I stopped by the cafe side was…read moretechnically closed but the staff on the Centro side told me I could look around & order cafe items via one of the table QR codes. On the door I seen they had caramel apple horchata as a seasonal drink so I got that. When you order you have the option to order from the cafe & Centro so we also got the shot of the moment. Both were good. For sure want to come back and try more of the drink options.

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    Vivir - Extended seating area which connects to Centro.

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    The Buttered Tin - Huevos Rancheros Benedict

    The Buttered Tin

    3.9(109 reviews)
    3.1 miNortheast
    $$

    I think The Buttered Tin is a great stop for a simple, casual breakfast. Nice when you want to go…read moreout and have someone else do the cooking. This place is frequently packed, being below an apartment building and in a busy part of Northeast. Street parking is fairly easy to find, although you may have to walk a little ways. Order up front and they'll come find your table. We ordered the Pierogi Eggs and Sausage and a Bennie. The pierogi dish was filling but could have used a little more flavor. Still, with so many different things on the plate, it kept the meal interesting. Unfortunately, the eggs on the Bennie were overcooked, so we missed out on that perfectly runny yolk you want with a Benedict. The bakery case looked incredible, and they also have mimosas if you're looking for more of a brunch vibe. We ended up taking home a red velvet roll, which was dense and pretty decent overall. A solid neighborhood breakfast spot, especially if you're looking for something casual with plenty of options.

    The restaurant location is in a good spot on the corner of Lowry'n Marshall NE. Parking is decent…read moreon street. There is an available parking lot. The restaurant is always clean and the service is excellent! The food selections are good organic choices. However, they removed the widely popular, absolutely delicious hot pastrami sandwich. Why? It just disappeared!!! There is no other comparable option to this sandwich on their menu. My heart is broken. I was forced to try another selection: the Bruschetta chicken sandwich. The jury is still out on this one. Not bad. Just not as GREAT as the pastrami one. I tried the ever popular cinnamon roll with cream cheese frosting today. It's a one & done for me. The soaked in butter bread is a bit off putting for me. It's like oily wet bread. All of that butter upset my stomach. I only ate 1/3 of it...and had to toss it. Yeah, that's very disappointing. Money is tight...this meal was a real treat for me. All in all, BT is very good, great location, good service, good food.

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    Fat Nat's Eggs - newamerican - Updated September 2026

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