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    Fatman Kitchen

    4.1 (271 reviews)
    ModerateChinese
    Closed 11:00 am - 9:30 pm

    Order Fatman Kitchen Takeout or Delivery

    Fatman Kitchen Photos

    Business Info

    FATMAN KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Fatman Kitchen

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    Ashley C.

    I took my brother here recently and made another fan for the business! We got the bao buns and eggrolls to start with, both which were really yummy! The bao buns were so large and soft , I would definitely recommend! The string beans were just as I remember too. The dishes still had great portions and the leftovers were even better!

    Oily noodle all mixed up. Delish but a bit overcooked, not the toothy bite I was after.
    Louise B.

    For signatures noodles, the fat ones are flat like tagliatelle but like 2" wide, Wow That's FAT! They overcooked them though and not the chewy bite we all desire. The oily chili sauce is delish, not sure how the tummy was going to fare, split into leftovers, I did just fine, phew! Time to visit again and tell them please don't overdo it on the boil! Kung Pao aok needed good hit of chili oil and soy for the hubby palate but it all went. Ok portion size, no leftovers, or brown rice.

    酸菜鱼 Fish Fillet With Pickled Vegetable soup.
    Holly S.

    This review is just for the food, as we ordered delivery at work. The soup I ordered was AMAZING!. I did not know what to expect, but what a delicious in depth melding of flavors, in a perfectly spiced broth This dish has fish fillets in a hot, sour, and spicy broth, packed with fermented mustard greens. The flavors and aroma are mouth watering. I would not say the spice was tongue-numbing (Sichuan peppercorns) , but it had heat for sure, and the sour bite at the end is just perfect. Also the portion is HUGE! The price was 24 bucks, and I can eat this for a few days!!

    Beef Pad Thai (peanut), beef mixed veg, string bean
    Elizabeth R.

    Very good service, portion sizes are good! Not greasy and the place is very clean. They have many other dishes that are also very affordable.

    Chongqing spicy chicken
    Taric W.

    Tiny and nondescript Chinese restaurant serving flavorful takes on American classics, with some lesser-known and more authentic hits. What I love: Every single dish I've tried here is quite heavily seasoned. My favorite among them is the Mongolian Beef--served saucy and with white and green onions really piled on, as it should be. The dinner portions are huge, and the smaller lunch combos make for a great meal at an even better price. I endorse all the beef dishes here--their beef and brocolli is a contender for the best you can find around these parts. What I like: They are really not afraid to make things spicy! I tried the Chongqing Spicy Chicken--I see other patrons ordering it every time I'm here--and was impressed that it approached the limits of my spice tolerance. Loaded with Szechuan peppers (yes they make your mouth tingly) this dish might have more heat than the average person can handle What needs work: As much as I wanted to like my very photogenic plate of poultry, it was just too salty. Maybe I'm not eating enough rice alongside it, but it gets kind of excessive, and that's been the case for every chicken dish I've tried here. They are otherwise all so good, I'm willing to give them repeated tries! When I'm in the mood for Chinese, I'm less keen on these flashy spots inside suburban strip malls, and find myself gravitating toward Fatman every time. Not perfect, but better than most Chinese you can get in this city!

    Jodi W.

    Ok. The place was crowded. Tons of to go orders. One woman doing everything. Service took forever and dishes came out one by one which all would have been good if the food was worth it. The general chows chicken was tough and leathery. Mongolian beef was the best we had. The spicy noodle dish needed something. Maybe a splash of mirin? Idk it was a long noodle not cut and it was okay. The inside is small with a few tables. A true hole in the wall. We won't be back but it's tolerable.

    MaPo Tofu 麻婆豆腐
    Ed G.

    Got the MaPo Tofu again. It's got a rich chili sauce which I think is probably the best in Tucson. A nice special at lunch is 2 cha-su bao for $3.99.

    MaPo Tofu 麻婆豆腐

    Fatman Kitchen is an easy 5/5 for me. We came here with no expectations and were absolutely blown away by how good everything was. We ordered the Cold Garlic Cucumber, Sesame Balls, Mapo Tofu, Crispy Tofu with Green bean, and General Tso chicken. They brought each dish out separately which was fine for us because we ordered a lot of food for 2 people, so I felt our meal was nicely paced. The staff were very friendly, overall good service. The cucumber was spectacular, it had a great acidity and nice amount of heat. I LOVE cucumber in general, I order it every chance I get, and this is probably one of the top 3 cucumber dishes I have ever had in my life. Not much to say about the sesame balls, they came out hot and tasted great but I have never had a bad sesame ball, 6 felt like a good portion for 2 people. If I had to critique 1 dish it would be the Mapo Tofu; Mapo Tofu is my favorite Chinese dish, and this one did not seem to have much Szechuan Peppercorn to give the strong numbing flavor. I suppose not everyone likes that anyway, and the waitress indicated after we ate that we could have the heat for anything adjusted, so maybe next time I just mention it. Other than that it had incredible flavor and was done very well. I will definitely order it again. The Crispy Tofu with Green Bean was fantastic and I am very glad they had a picture of it on the wall because I would not have thought to order it otherwise. Everything was indeed very crispy! It came with a generous garnish of fried onion (and garlic?) The General Tso's chicken was great, very pleasant sweetness, perfectly scratched the itch for a sweet and saucy chicken. It left me impressed that this restaurant does both more traditional Chinese and more American Chinese so well. I like that I could go here with someone whose taste is for more American Chinese food and we could both get something we like. I am sort of a Fat man myself and we left totally full and with plenty of leftovers for what felt like a reasonable price. Never discount the unassuming Chinese restaurant in a strip mall.

    Eggplant in Eggplant with Garlic Sauce鱼香茄子
    Cynthia B.

    New favorite for Chinese! Recommend: Xian Oil Splashing Noodles Eggplant in Garlic sauce

    Vegetable Ho Fun
    Mandy T.

    I came here for dinner last week with a friend. The garlic cucumber salad was really good--fresh and flavorful--but very spicy, so keep that in mind if you're sensitive to heat. The vegetable ho fun noodles were unfortunately far too salty for my taste, and the sweet and sour chicken leaned a bit too sweet. That said, service was excellent, which made the overall experience more enjoyable.

    As described in review (fat noodles, rice, chicken and cold meats).
    Raycom T.

    We had 夫妻肺片 (cold meat appetizer)、重庆辣子鸡 (Chong Qing Spicy Chicken) and 西安油泼面 (Xi'an Fat Noodles). All were great! Sorry I didn't take a note of the English names from the menu.

    Szechuan Hot and Sour Soup
    Gloria M.

    First time here. We came based on the reviews and curiosity about the splashing noodles. The service was amazing. Our waiter was very helpful & friendly. We had the noodles, orange chicken and hot & sour soup. The orange chicken was delicious & hot. Not warm & chewy like other places. The soup had the perfect amount of heat. The splashing noodles were different & very tasty. An excellent meal. We will definitely return soon.

    Eggplant dish was sweet and little spicy and vinegary.
    Nada S.

    I went on a Saturday night, the restaurant was full and many customers were waiting for a table or to pick up an order. The server was friendly and polite and he was very fast managing all the tables alone! The place was clean but small, and surprisingly very busy. The menu had so many different types of food to try, I enjoyed the experience trying the eggplant dish and the cucumber salad and the chicken curry.

    Beautiful picture - as it turns out, even after just having a few appetizers, the food is just as delicious!!!

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    1 year ago

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    1 year ago

    Awful service and the food is mediocre at best. I definitely would not recommend this restaurant.

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    3 years ago

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    5 years ago

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    1 year ago

    One of the best Chinese restaurants I've had in a long time they make everything fresh and it comes out fast

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    5 years ago

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    2 years ago

    Great local Chinese food, always great service, and restaurant is kept well. A must try on your next Chinese craving!

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    1 year ago

    Love this place in and out!! Food was nice and hot the prices amazing and the customer service

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    2 years ago

    Meh it's ok. Very salty and overhyped Chinese restaurant. Not truly impressed regardless of what the friends told me.

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    3 years ago

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    2 years ago

    Best Chinese food I've had in Tucson. House lomein is amazing, wonton soup is delicious. great and fast service.

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    5 years ago

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    Page 2 of 7

    Fatman Kitchen Reviews in Other Languages

    Ask the Community - Fatman Kitchen

    Do they serve dim sum?

    They have some dim sum dishes.

    Is the restaurant open for inside dining yet, or only take out? Also, although no liquor license, are we permitted to BYOB like other restaurants which don't have liquor licenses?

    Had lunch inside the restaurant on April 15, 2022. I do not know about bringing your own liquor into this establishment.

    Are they open for dine-in yet?

    Yes!

    Y do they charge extra for rice? It's included @virtually all Chinese restaurants, in my experience.

    No rice came with my takeout order so I suppose they do.

    Do they have a gluten free menu? Having had to eat GF due to Celiac I have learned to ask before you go. They serve noodles there are many kinds of noodles. Most Asian…

    It is called Fat Man Noodle for a reason. The best things on the menu??? Noodles , of course. I would not go there if you need to be gluten free. There is a flour kitchen… 

    What is suitable here for vegans or vegetarians?

    Yes, any of the dishes can be made without meat. They have many dishes that are vegetarian.

    View All 8 Questions

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    Jun Dynasty Chinese Restaurant - Dumplings In Red Chili Oil 红油饺子

    Jun Dynasty Chinese Restaurant

    4.2(631 reviews)
    1.9 miCountry Glenn
    $$

    Another fabulous meal at Jun Dynasty. Tried the moo shu for the first time here. Added tofu. Very…read moregood. For vegans- tell them no egg in the moo shu. Eggplant is always good and so beautiful. The homestyle tofu is our go to. The woods ear mushroom is so delicious. Service is always good.

    A solid four star establishment! I wanted to take my wife to a recent discovery, a Chinese…read morerestaurant in Tucson, but I found out they are closed on Tuesdays. So I searched Yelp and I found this gem, Jun Dynasty. We traveled an hour and forty minutes from Maricopa to try this place. I could've traveled to other Chinese restaurants in half the time in and around Phoenix and Scottsdale, but something just intrigues me about Tucson. Jun is located in an older part of Tucson and its location can be misleading. But trust me, you want to try this place. We were immediately greeted and seated after we entered the establishment. We were handed menus and asked what we'd like to drink and I ordered Oolong tea and water. The menu included several authentic dishes not found at other Chinese restaurants. I kept it simple though and ordered Walnut Shrimp for my wife, Steamed Dumplings in Peppercorn sauce, Salt & Pepper Fried Fish, and Bok Choy. Steamed dumplings were the first dish brought out. I ordered this because my wife can't eat anything spicy. Well this had a kick to it even I wasn't expecting. It was numbing, literally! Some restaurants will even list this type of dish as cooked in numbing oil. Soon after swallowing the dumpling, a numbing sensation enveloped our tongues. Sorry honey; I thought I ordered a mild dish. I ended up eating all of them. It was hard tasting the other dishes because of the numbing effect. The walnut shrimp came out next and I have to say, they were probably the best I had; even better than Fat's in Sacramento who set the bar back in the day. My wife devoured them. Bok choy was brought out next and she also loved them. They were served with I think a garlic sauce and it was very tasty. The Salt & Pepper fried fish were delivered last and they were also good. However, my wife preferred the walnut shrimp. I did have better S & P fish elsewhere, but these were still good. I can't speak enough about the staff. They were the friendliest I ever experienced in a Chinese restaurant. Our server always checked on us to make sure everything was fine. They all even said good-bye when we left. Yeah, I picked a good one!

    Photos
    Jun Dynasty Chinese Restaurant
    Jun Dynasty Chinese Restaurant - Pork Dumplings in Red Chili Oil

    Pork Dumplings in Red Chili Oil

    Jun Dynasty Chinese Restaurant

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    Kung Fu Noodle - House Lo Mein

    Kung Fu Noodle

    4.4(398 reviews)
    1.2 miShaheen Estates
    $$

    We had an amazing meal here. It was busy for a Tuesday lunch but service was exceptional and dining…read moreroom was very welcoming with large tables. We ordered spicy pork wontons. It had great flavor and perfect appetizer to start the meal. The garlic vegetable was slightly overcooked but had great garlic flavor and paired perfectly with our cumin lamb. Cumin lamb was our favorite today as it had nice flavor and tender lamb with onion and cilantro mixed in. The beef ho fun was as expected. We had plenty of leftovers since portions were big. Highly recommend!!

    I don't know how many, many times I've driven past Ku Fu Noodles before finally stopping in for…read moredinner, but wow, did I waste a lot of time by not going here sooner! We got an array of standard fare as well as some things that I don't normally see on menus of other Chinese restaurants around town. The dumplings were good, though I was underwhelmed by the lack of spice on the Spicy Pork wonton dumplings. The flavor was very good, but it was not spicy at all. For entrees, we got Curry Chicken and Cumin Lamb. I'd never had Cumin Lamb before, and it rocketed to the top of my favorites list! It was gorgeously flavorful, fragrant, and spicy, warming as I ate. The spiced oil soaked into the rice, spreading the flavor to every last grain. It's really lovely and I highly recommend it. The restaurant is bigger than it appears from the outside, with a bright, cheerful ambience. Despite being busy, it never felt too loud, which was nice. The servers worked as a team and were very attentive. It was a great meal!

    Photos
    Kung Fu Noodle
    Kung Fu Noodle - Cumin Sliced Lamb

    Cumin Sliced Lamb

    Kung Fu Noodle - Fatty little shrimp chunks

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    Fatty little shrimp chunks

    China Szechwan - Combination Sampler

    China Szechwan

    4.0(494 reviews)
    1.1 miHedrick Acres
    $$

    Spicy pork intestines are a must try. Other food is decent. Service good, ambiance quiet and dim…read more Clean bathrooms. Food: (4/5) Hummingbird nest or something like that:(4/5) It's a bit bland, but it has a good variety of shrimp, scallops, snow peas, and other vegetables on a crispy shell. Good low sodium option in my opinion. Walnut shrimp: (3/5) I'm not the biggest fan of sweet and salty foods, but it was pretty savory and crunchy despite the sauce. Pork intestines: (5/5) These were so crispy and oily. The spicy aroma from the peppers also isn't that unpleasant. Overall a very oil heavy dish and just as delicious. I did order another dish, but it wasn't that outstanding and I forgot the name of it. Service: (5/5) Water refills were frequent and there wasn't much else to it. Everything was quick and efficient. Ambiance: (4/5) Very quiet and dim restaurant. Even talking normally felt very loud. Decor in the walls definitely establishes the vibe. Overall a very nice experience. Prices are fair and portions are good.

    Keeping this short. Two Beef and Broccolis, one hot and sour, one egg drop, one crispy won ton,…read moreone crab puff. All flavors quite a bit 'off'. Left us questioning the 'freshness' and authenticity. A little generous with my star rating, as we both left more than 75% of our plates behind....settled the bill, tipped, and bounced. Will not return but wish them the best. Regarding service, it was ok, but some of the other comments ring true. For example, in the middle of taking our order - the server asked the gentlemen at the table right next to us who just sat down, "What would you like to drink?" while standing talking to me. Perhaps a little training inside and outside the kitchen would raise the tide across the board.

    Photos
    China Szechwan - Front of the house

    Front of the house

    China Szechwan - Orange chicken

    Orange chicken

    China Szechwan

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    The 81 Hong Kong Cafe

    The 81 Hong Kong Cafe

    4.2(290 reviews)
    2.4 mi
    $$

    Stopped by for an early afternoon brunch today. Big mistake…read more But first, let me say that our server was friendly and attentive and could not have been more helpful. Promptly seated, drinks brought out, order taken and food delivered fast, hot and correct. The background music was some chinese music tv station playing modern easy listening tunes and, along with the comfortable chairs and solid table made for a relaxing environment. The food? meh. You can see our order in the latest photo and how expensive it was. the Lo Mein was mostly tasteless and certainly lacking in thast "lo mein flavor." Although the meat was tender, the sauce was just a sticky brown sauce. Surprisingly, the Spicy Pickle Tofu was essentially the same sticky brown sauce as the Lo Mein but with some fried tofu in it and without the noodles but nothing otherwise remarkable. You can tell by looking at my earlier picture attached. The old picture shows a bright and colorful plate. The dish today was a dark brown (you could hardly see the tofu from the beef) as everything was just dark. Eggplant seemed to have a similar brown sauce as well but the eggplant was otherwise tasteless. Nothing popped. Chicken bites were bland and not at all crunchy. Just fried to soft texture but no real flavor. According to our server, the menu was just recently updated about a month ago. We noticed because one of our favorites was the Fried Taro Pie which is now gone from the menu and the server said yes, that's right. Maybe this place has a new owner or chef, but it's no longer in my top asian restaurants for Tucson.

    Talk about food quality and quantity, 81 HK cafe is very good and on top of it!!! Having a mint…read morepork rice with egg Taiwanese style!!! It's an excellent and good quality of Chinese foods!!! Services were rushing due to I was here on Saturday night!!! Everything is perfect here especially when customers want Taiwanese Chinese foods!!

    Photos
    The 81 Hong Kong Cafe - Tomato Beef Rice Bowl

    Tomato Beef Rice Bowl

    The 81 Hong Kong Cafe
    The 81 Hong Kong Cafe

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    Chef Wang 状元楼 - Bbq pork dim sum

    Chef Wang 状元楼

    3.9(315 reviews)
    0.4 miNorthwest Tucson
    $$

    Driven past Chef Wang for nearly a decade and finally decided to give it a try! Called in an order…read morefor pickup during my last trip down to Tucson and waited for several minutes while my food was being completed (which meant my order was hot and fresh), so got a preview of what dining in would be like. Service was attentive and everyone inside was incredibly kind and respectful. Ordered Crab Rangoons and Beef Chow Fun, a couple of staples of mine trying new Chinese restaurants. Rangoons were perfectly crispy, while the chow fun had a delicious wok hei flavor. The noodles and beef were tender and the dish had plenty of onions/green onions/etc. The only thing I didn't care for - and this is a personal preference - is that the chow fun did have a little more star anise/five spice flavor than I care for. Otherwise, the food was hot, fresh, and delicious! Definitely looking forward to returning for a dine in visit to try out the full, very authentic looking menu.

    I ate here January 31st 2024, alone, for the very first time when I was attending the Tucson gem…read moreand jewelry show. I got introduced to the existence of this Chinese restaurant that serves pretty authentic Chinese food for being in Tucson from a non Chinese doctor who hangs out with Chinese doctors at his Tucson hospital and they brought him here to eat REAL Chinese food in Tucson. I know this restaurant serves Chinese authentic food because they have a dish that is nothing but "cut off duck heads.". Just so that you know they have non-authentic Chinese food on the menu that only white people know as Chinese food such as gungbao chicken and broccoli beef, as well, if you don't want to order something as strange as the pile of duck heads. I ordered one of my favorite Szechuan dishes here. It is whitefish fillets with pickled vegetables in a soup. It is like a hot sour stew. It was a generous portion for $16.95 that year. But the reason why I am giving this restaurant two stars is because something happened that never happened to me ever in a restaurant in my 73 years of dining experience, Chinese restaurant or other wise. What happened was I like well lit tables. I don't like to sit in the dark. I was dining alone and like to read while I am eating and I said I want this brightest table which was the first one next to the waiting area. It was a table with four independent chairs. After I sat down and was already eating my food the restaurant asked me to move to another table which was a booth in the corner which was the darkest table in the restaurant. I like bright well lit tables because I read while I eat and I always dine alone. The reason why they asked me to move was because four very obese men couldn't fit in that darkest booth in the far corner of the restaurant, because there was no room in the booth for their bellies to fit. They had to sit in the independent chairs at the table where I was sitting and I was only one person eating at that table for four by myself. They could have waited till I was done eating. So I did move when they explained why and I saw the 4 men waiting there, but honestly I don't think this request that I move when I was ready eating at that table would have happened if this were not a Chinese restaurant, and I say that because I am Chinese. That was my first time eating there and I never went back.

    Photos
    Chef Wang 状元楼 - Inside

    Inside

    Chef Wang 状元楼 - Spicy Beef Noodle / 麻辣牛肉麵

    Spicy Beef Noodle / 麻辣牛肉麵

    Chef Wang 状元楼 - Spicy boiled fish!

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    Spicy boiled fish!

    Fatman Kitchen - chinese - Updated August 2026

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