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    Fattoria E Mare

    4.2 (490 reviews)
    ModerateItalian, Seafood, Pizza
    Open 11:30 am - 9:00 pm

    Order Fattoria E Mare Takeout or Delivery

    Fattoria E Mare Photos

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    FATTORIA E MARE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Cameron C.

    Branzino was fantastic! Would love to go back for more. Highly recommended! We had a reservation and were on time but had to wait around 20 mins. Server was great and the ambience was welcoming. We weren't too fond of the limoncello tiramisu

    Charming décor
    Navin K.

    Superb dining in Half Moon Bay - we stopped by for a late Sunday lunch after spending a couple of hours at Pescadero Beach. We were instantly hooked by the character of the space and the charming décor. Chef Pablo Estrada and his team have done a top notch job creating a welcoming atmosphere. We were greeted warmly and seated in the side room near the open kitchen, and ordered drinks and mocktails. My wife let me taste her espresso martini, which was refreshing! We then shared risotto fritters, pesto pizza, and a Belgian waffle with fried chicken - they were all delish! Then it was time for our favorite course - dessert! We opted for the triple chocolate lava cake and the limoncello tiramisu (over the panna cotta), which arrived soon and looked enticing. We demolished the lava cake, but the tiramisu tasted a bit off, so we let our server know. This was the moment when this lovely family establishment shone! And elevated our experience from very good to exceptional! They showered us with desserts till we could not eat another bite! -- Dark chocolate torte from their prix fixe menu - delightful! -- Panna cotta with vanilla bean and pistachio - probably some of the best I've ever tasted! -- And then the grand finale - freshly made matcha tiramisu - which the chef personally brought to our table, and insisted we try! "If you don't like it, I'll comp your whole meal," he declared! Not a chance! This was heaven on a plate, and we ate it in respectful silence! I glanced at the bill - we hadn't paid for any dessert besides the lava cake! Thank you Fattoria E Mare. We are now fans for life, and will be back! It is more than worth the one-hour drive from the East Bay!!

    Bucatini Pepe, Fettuccine Prawns.
    Shirley S.

    Fist time , it was delicious food, our server Teresa vas amazing, her recommendations were so delicious, she was awesome, definitely we will our family.

    Sunny S.

    It was another beautiful day in Half Moon Bay, not too sunny, not too cloudy, just right. We decided to try Fattoria E Mare. The interior is spacious with a rustic, woody, old school feel. For our meal, we ordered the linguine al limone, mussels, and a seafood omelette. The mussels were large but a bit chewy and lacking in flavor. The pasta was citrusy a bit too heavy on the lime for my taste. The omelette was just okay. On the bright side, the service was pleasant. Overall, it was not bad experience. It really sits right between 3 and 4 stars, but I'm leaning toward giving them a 4.

    Fabulous fine wine selection to boot!
    Andrea C.

    The food here is always a fresh take from the inspired Chef Pablo Estrada. We come here for the prefix menu because it is sure to impress. The service is intentional and timely. We love the ambiance here and love taking guests from out of town for a special occasion.

    Fettuccine
    Brenda L.

    A pretty solid spot for pasta in Half Moon Bay! I visited for a company dinner and it was nice how they were able to accommodate such a large party. We had a group of maybe 12-15 people and we were sat in a private room at the back. I ordered the hand cut fettucine with crab and a tomato sauce and it was delicious! The crab tasted fresh and the pasta wasn't too heavy either. The portion was so filling that I ended up eating half and the other half reheated fairly well too. Service was great! They checked in on us regularly. Food took a while to come out, though we did have a big group so that was understandable.

    Pan Seared Whole Branzino
    Horace L.

    My wife and I came by for a Wednesday night dinner around 6:45PM. Probably because it was during the middle of the week, the restaurant was pretty empty with only about 5 parties when we walked in. Given the space, I'm sure this place is bustling during the weekends so I cannot complain when I got a parking spot right out front and got seated immediately upon entering. Food: we were quite hungry when we arrived and definitely overestimated our appetite...especially my wife. Fried Calamari & Asparagus - 4/5 - great starter; I didn't eat the calamari due to my health condition but the batter was very light and crispy, which is what I enjoyed. A bit overkill with the amount of sauce that was given to us on the side though. Focaccia Garlic Bread - 3/5 - I would order just 1; we ordered 2 because we were hungry and I think it took up too much space in our stomachs. It's good but not super memorable. Pappardelle Pasta - 2.5/5 - Gosh, I wish this was less salty. The flavor and texture of the pasta was great but it was WAY too salty. I was washing my mouth with water continuously eating it. Bianca Pizza - 4.5/5 - Delicious! I'm a sucker for wood fired Italian pizza, especially ones with lots of mushrooms. It just was a bit hard texture wise. But the flavor was all there!! Pan Seared Whole Branzino - 5/5 - The best dish of the night. The fish was HUGE!! The skin was extra crispy while the meat was flaky, falling right off the bones. It was cooked perfectly to my liking! We immediately finished this one first and ended up taking the others to go because the fish needs to be enjoyed fresh. Glad we did. I would highly recommend this dish! We also got the Strawberry Tiramisu to go. Unfortunately, we ate it a day later after it was in the fridge so I feel it would be unfair to rate this. Ultimately, it was a bit too light for us and we prefer tiramisu on the "heavier" side. It had the texture of a coffee sponge cake instead of thick, creamier tiramisu. Overall, this was a wonderful experience for us to celebrate our anniversary. I don't know how this place would be on the weekends but we didn't have to wait and the food was delicious. I'd still recommend they cut down on the salt on some dishes though....

    Tropical Margarita
    Josseling P.

    First let me say that their customer service is so lovely here! We came twice in one day . For dinner and after our daughter's game for dessert. Our waiter the first time was very welcoming and helpful I unfortunately did catch his name and he also said hi when we came back for dessert again great customer service! And our waiter for dessert she was so nice we sat outside this time she came cleaned our table and recommended some dessert, I loved the coconut cheesecake. Both of our waiter gave us great service, nothing like going to a restaurant to eat great food and have my family be treated nice and respectful we will definitely be coming back ! Now the food just delicious, loved the Calamari very fresh and tasty we had two orders that's how tasty it is. My hubby got the branzino, that was delicious, the fish was cooked so nicely, sauce and veggies just was a very exquisite plate. He loved it and I tried it and loved it. Braised beef pasta with truffle oil was very tasty, and delicious! big beef serving they definitely don't skimp on meat portion. We really recommend this place food and service are worth it, Money well spent! Very nice and quiet ambiance, it's a very nice restaurant. Loved dining indoor for dinner and loved coming back for the experience outside for dessert.

    Purple haze cocktail
    Jay P.

    Seafood and Italian restaurant in HMB. SF chef Pablo Estrada started Fattoria E Mare in Burlingame and this location near the beach is newer. It was cold and gray and Italian food sounded perfect for lunch. It's located on Main Street so parking can be challenging but we were lucky to get a spot at the thrift store across the street. Interior feels very coastal and intimate with the use of of wood floors and table tops and that distinctly painted blue wall. Service was very good but we noticed the food took quite awhile to prepare, I want to say it was a good 25 minutes before anything showed up at the table. Wood-Fried Pizzas: This is what my wife and kids really wanted. Got pepperoni and arugula, olives, prosciutto, and pepperoni. Both tasted OK though there are better places for pizza like this but not around HMB. Seafood Linguine: Shrimp and clams. Tasted good but there was so much liquid in the bowl it was almost like a soup. Purple Haze Cocktail: The name and ingredients sounded cool, it was a very easy drink to have though I wish I would have gotten wine.

    Nicole G.

    The food and service were good, however... it's super slow, everything took time so have patience. Especially if you get there first thing in the morning. They didn't seemed prepared when we got there and when we left I noticed 3-4 more employees showed up. Also, the music was terrible... one minute rock, then Italian then American. It was weird and through the vibe off. The beet salad was really good. There was only 2 scallops for the appetizer that sucked. Pizza and salmon also good.

    Pappardelle Alfredo with Chicken

    We went in at 12ish lunch hour. Not crowded at all. Was trying to get garlic bread but menu updated already so we only got the Alfredo chicken pasta and margarita pizza. To be honest both are prepared not the way we expected but the pasta was really good, though it would be nice to not have any carrots. The pizza crust is good but the tomato sauce taste a bit different than what we are expecting. The restaurant is on pricy side but overall ok.

    Gnocchi
    Alyssa B.

    Met the head chef during yelp events before, been dying to come back since. Went on a Friday night for dinner, made a reservation online. Such a cool atmosphere and overall experience, there's an amazing view of trees if you're lucky enough to get a window seat. Came with my partner this time, and was so excited for it. If I had the money for it, and the will to drive here all the time I would try all the seasonal menu changes. My order: Appetizer - Focaccia bread, this is literally the best focaccia bread I've ever had. It's almost biscuit-y. Gnocchi with pesto - First bite you can already taste the homemade freshness of the pesto and the perfect gnocchi texture. Didn't think it would be very filling without protein, but it sure was. Short rib and tripe fettuccine - This is my boyfriend's order, he loved it very much. He's not really into tripe, but he really enjoyed this( which is a shocker). Short rib was so tender, he did not want to share. LOL TLDR: It's priced how you expect really good quality food from. Would've been so much better if I was into wine with all the pairings they have. Wish we had more room for dessert, but will definitely come back.

    Saffron Pappardelle with short rib
    Michael F.

    A solid Italian place with good service but inconsistent food quality. Lots of Italian places in the area and at this price point, it doesn't stand out, so maybe a tad shy of 4 stars for me (3.8). Really liked the complimentary toasted focaccia bread! We had a couple of them! Next, I shared the Butter lettuce salad and it was refreshing and tasty with pears and tangy vinaigrette dressing. For my entree, I had the Spaghetti Chitarra Al Nera squid ink pasta with shrimp, clams, mussels, and calamari. Good amount of seafood but unfortunately the sauce was bit too salty. A touch of cheese or pepper to top it might have helped. My buddies had the grilled Branzino and short rib pappardelle. Agreed that it was fine but they've had better. I also had a glass of Zinfandel from their wine list and that was fine, too, but average. Glad to have tried it but many other good restaurants still to try nearby!!

    Pet friendly

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    4 months ago

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    Rosalidia D.

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    4 months ago

    great food and service. our server Joaquin was great. I would recommend. my family and I went memorial weekend and we felt welcomed.

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    1 year ago

    Our server was Luis he help us with a good suggestion on the menu,my husband and my self real enjoyed our date night, ll be back

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    Page 4 of 13

    Fattoria E Mare Reviews in Other Languages

    Ask the Community - Fattoria E Mare

    Do they still offer gluten-free pasta and gluten-free pizza? How about gluten-free bread?

    Which of the vegetarian/vegan options can be made allium-free (no onion, no garlic)?

    I suggest that you call the restaurant and ask the manager.

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    Verrazzano Pizza - Chica Fresa

    Verrazzano Pizza

    4.2(328 reviews)
    0.1 mi
    $

    We stopped here for a nice lunch in the middle of a busy day of hiking and hitting the beach, so we…read morewere definitely hungry and Verrazzano did not disappoint! Their Sicilian pizzas take about 30-40 minutes to cook, but they had this whole pizza available for by-the-slice so they just heated it up for us. If you're familiar with Detroit style pizza, this is similar. The crust is pillowy, soft, and herbaceous. The generous portions of sauce, cheese, and toppings are almost too heavy for the crust so you definitely need both hands to pick up a slice. The pizza is basically dripping with decadence -- normally the small is split into 4 slices but we asked them to split it into 6 -- definitely the right move. I have a smaller appetite and one and a half slices was more than plenty for me, while my buddy who has a much larger appetite had three slices. I definitely recommend asking for ranch and hot sauce if that's you're thing since they' really enhance the experience.

    For years, Verrazzano has been our to-go for pizza in HMB. I have previously written a 5-star Yelp…read morereview about them. There have always been occasional problems with consistency, but when they were on their game the pies were absolutely delicious, which is why we were loyal customers. Our fridge is festooned with the colorful and imaginative stickers that seal the Verrazzano delivery boxes. Unfortunately, our last two pizzas (we order about once every two weeks) have been simply awful. We thought maybe the first one was a fluke, but the second one was the just same. Verrazzano have definitely changed to cheaper ingredients, so cheap that we didn't even feel like finishing the pies. We always order the same combo, so the change was quite pronounced. The crust was sad, the cheese was different and tasted weird, the olives tasted like they were the cheapest tinned brand possible. Half the onions were raw. Such a comedown, and not worth the money now.

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    Wow this place is great!!

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    It's Italia - Scavezzacollo Pizza

    It's Italia

    3.8(1k reviews)
    0.1 mi
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    An oldie but always a goodie! We've going here for over a decade now, it's one of our favorite…read moreItalian spots in HMB! After a few hours of hiking out in the sun with ocean views, we like to stop by for lunch before we head home. This past Saturday, we were able grab a large table that accommodated our party of 8 ppl. We ordered a ton from drinks, yummy apps to pasta and pizza as our entrees. We were stuffed!! Stand out items: fried calamari, their focaccia bread the kids LOvED, beets salad and pizza with spicy sausage and my teenage son really enjoyed their pasta carbonara! We will be back again when we're in town!

    Have been here twice since we moved to the area. I was plesantly surprised at the quality and tasty…read moreentrees. We had Eduardo as our server each time and really enjoyed his service. Restaurant also has a patio inthe back with space heater and fireplace. Nice, cosy and can be intimate at the correct table. We were presented with warm foccacia bread as soon as we had ordered. It came with an olive oil and balsamic dip. I thought the wait person poured too much of each such that the balsamic vinegar sank to the botton and you get mostly olive oil. They should have put dip in a shallower dish than a deep ramekin. The Foccacia itself was delcious and did not need any dipping sauce. Probably some butter would have been perfect! We ordered the Chicken Marsala and I asked for pasta instead of mashed potatoes. The chicken marsala was delicious. portions are generous as well. My husband ordered the cavatappi dish and he commented that it was delicious and ate it all - so it must have been - as he didn't share with me! My son had a special order of plain pasta with olive oil and a grilled chicken. Cooked to perfection. I believe that this will be one of our regular dining places in Half Moon Bay. Prices are reasonable, portions are generous and service personnel are all very friendly. Restaurant is nice and cozy. Love the patio area too.

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    Dad's Luncheonette - Mushroom and egg sammie with Mavericks Beach as the backdrop. It doesn't get any better than this! ‍

    Dad's Luncheonette

    4.4(902 reviews)
    0.3 mi
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    Came here on a Sunday around noon and there were a few open empty seats inside as well as some…read moretables outside, but there were people at the restaurant. it's an order at the counter type of place. ~the food~ - Hamburger sandwich: pretty good! I really liked the pickled onion and the choice of white cheddar. I'd say overall it wasn't as greasy as a full burger which I really appreciated! - Mushroom sandwich: out of the 2 sandwiches this one was my favorite! The Maitake mushrooms were very tender and flavorful! - Homemade Potato chips: staff told us that this tends to sell out before the end of the day, but we were lucky enough to get an order of them and they were very very good! The addition of nutritional yeast in the seasoning added a lot of great to the chips! - Herb salad: super refreshing salad, this salad is made with all herbs and the lemon dressing that they used was very light and refreshing, which I think balanced out the rest of the meal! ~overall~ I definitely recommend dad's luncheonette for a quick bite. The staff were very friendly and the food was really good. Everything tasted very fresh and not too heavy.

    I had lunch here yesterday while driving down to Monterey. Dad's is a popular and unusual type of…read morerestaurant. It has a very limited menu and the kitchen is an old railroad caboose that is attached to a small enclosed shed where you order and has a few stools to eat inside, Outside they have several uncovered picnic tables in the corner of a parking lot. It is only open Thursday-Sunday 11:15 am to 4 pm. At the suggestion of the guy at the register I ordered the hamburger (which he said was the best you will ever eat) and had them add mushrooms to it. Their other specialty (other than the burger) is their mushroom sandwich. I also got their homemade potato chips and added a Diet Coke. I waited about 10 minutes for my meal to be served in a paper bag and then decided to sit inside on one of the stools. The burger is served on grilled square shaped sandwich bread and it was very good tasting. It wasn't a traditional burger with the shrooms, cheese, Dad's sauce, cheese, pickled onion and lettuce and fell apart by the time I was halfway thru it. It is definitely a knife and fork sandwich but I still enjoyed it. Also those homemade chips were also very good tasting. They had a (coating) on them and I can see why they are so popular. Yes this is a very good and unique type of place to eat. My only negative was the price. $16.25 for the burger, $5.50 for the potato chips and $3 for the can of Coke. With tax it was $26.65! But then this is California!

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    Barbara's Fishtrap - fish 'n' chips

    Barbara's Fishtrap

    4.0(3.6k reviews)
    4.1 mi
    $$

    What started as an unexpected day trip to Half Moon Bay turned into the perfect beach day. The…read moreweather was beautiful, but first things first -- we needed to eat! When we arrived at Barbara's, it was a little hectic, which was completely understandable considering it was Labor Day weekend. Luckily, our two friends had arrived before us and already put our names on the list. One thing to know: don't get overwhelmed when you see the long line outside! That line is for takeout and is separate from the dine-in waitlist. We got lucky and scored a table right next to the window, which made the experience even better. Everything we ordered was delicious. The oysters were incredibly fresh, the fish and chips were amazing, and the service was great despite how busy they were. Fresh seafood, great service, and a beautiful Half Moon Bay day -- what more could you ask for? We'll definitely be back!

    Based on the two dishes we had, clam chowder and linguine with mussels, this is as good as it gets!…read more The clam chowder was well prepared. I don't usually like my clam chowder this thick, but most people do. Well flavored with plenty of herbs and a strong note of celery, the clam chowder had tons and tons of tender clams in a very, very generous portion. There was easily enough for the two of us. We also shared the linguine dish. The mussels were plentiful and very tender, very fresh. We chose the traditional Italian preparation, a cream sauce. The was plenty of sauce to soak up with the very fresh sourdough bread. Service was friendly, efficient, and very fast We will be back again.

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    Round Table Pizza - Pizza.

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    3.7(90 reviews)
    0.4 mi
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    placed my first online order recently and may I say, the online ordering via Uber Eats is painful…read moreas Round Table's format is wordy (each pizza and size written out instead of clicking on pizza name then selecting size) so you have to scroll for a while and it doesn't allow you to remove any toppings. That means I paid more for a Garden Veggie pizza as I had to customize a BYO option to include everything except tomatoes and to have the mushrooms added to one half only. That could all be easily simplified and adjusted. And with that said, I'm not surprised that our pizza arrived wrong -- half was only cheese. I partly blame Uber Eats. But the pizza was really good with a thin crust, loaded with toppings. The 3 cheese-sticks were huge and would have been great heated up (marinara too) as per my partner.. I didn't try any this time around. I really enjoyed their caesar salad + appreciated their portions for dressings/appetizer sauces and the menu variety. Will look into calling for delivery next time!

    This pizza I just got from Round Table Pizza in Half Moon Bay on Cabrillo HWY is possible the worst…read moretasting pizza I've ever had - and that included pizza from Little Caesars Pizza Not enough sauce- nasty bell peppers tough dough - toppings were sparsely placed and the overall taste was bland - definitely not up to the quality I expected from Round Table and absolutely not for the price Round Table charges- the franchise should revoke the name bc the standards of HMB Round Table doesn't need the expected quality known for the name!

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    Lamas - Lomo saltado muy RICO!!!

    Lamas

    4.5(257 reviews)
    4.0 mi
    $$

    A convenient and tasty food truck parked (permanently I think?) outside the Harbor Village Shoppes…read morein HMB. We tried the quesabirria tacos, lomo saltado burrito, and fried plantains. The burrito was hefty, and everything was good! The quesabirria shells seemed to hold up their crisp better than many others I've tried. Our food came out pretty fast as well. They have a few tables in front of their truck in the parking lot, and there are bathrooms inside the shopping area for convenience. A great lunch option if you're in the area. FYI, they do charge a small fee for utensils.

    Great Peruvian/mexican food truck! Fresh ingredients, delicious options, and filling portions…read morepresented beautifully. Some of the hot dishes can take a bit longer, but it's clearly freshly fried and always delicious so it's worth the minor wait. Lots of picnic benches in front of the food truck. Chicharron is chunks of crispy fried pork belly - great when you want some fatty porky indulgence. The red onions pair perfectly to cut through the richness, and the Peruvian corn nuts are a fun addition! Pollo Peruana is stewed chicken thighs. Tender and fell off the bone, but could've used a bit more salt. Still tasty with a nice side salad. Lechonada peruana is stewed pork belly chunks. Fatty juicy tender, and the pork comes on a bed of saucy fries for extra heft. I like to get it with extra salad instead of rice. Super good. I really need to come by on a weekend to try the anticuchos!

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    Fattoria E Mare - italian - Updated September 2026

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