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    Favorites

    4.1 (56 reviews)
    Open 6:00 pm - 11:00 PM

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    Cha Siu Short Rib
    Jessica M.

    Quaint and unassuming location! I thought I was at the wrong place for about five minutes before I realized it is hidden behind a coffee shop. Make sure to book reservations before coming as it is not a huge space and you may be stuck at the bar seats which are very small. That being said, we did have reservations and were sat at high tables. I would've preferred actual seats but those were reserved for larger parties. Inside the decor was beautiful with open bar and open kitchen. Great lighting. We were a group of four and ordered a lot of dishes to share: - Ceviche: Strong start. Very nice, sweet but tart sauce. The fish was very fresh, I loved it! 9/10 - Thai Beef Tartare: Unfortunately this was so spicy. I should've known since it was Thai beef but I still didn't expect them to be so heavy-handed on the birds eye chilis. Luckily, I love spicy food so I finished most of this... but I can't say for the rest of my party that they survived. It was delicious but the spice just overpowered everything. 6/10 - Calamari and Coconut Rice Salad: We ordered this but was not sure what it would look like. Lots of sprouts and some gooseberries. The calamari is not fried, just cooked squid. It was alright but not for everyone. 7/10 - Cha Siu Short Rib: YUM. This was the star of the show for sure! Portion was pretty good for sharing, the meat was tender and juicy. It had some nappa cabbage, dill, and mint leaves on the side to make a wrap if you choose to do so. 8/10 - Coconut Braised Smoked Chicken Curry: This was alright. There was eggplant and corn and some lychee which I found a little unconventional, but perhaps this is what is traditionally in this curry. The chicken however was just poached/smoked with no char. I'm not sure how I feel about it. The curry however, was fantastic. 7/10 - Black Cod Sour Curry: This was another amazing dish. I loved how soft the fish was and the sour curry brought out the best of the fish flavour. I wish the portion size was a little bigger. 8/10 - Charred Veggies: Disappointing to see it was just ~4 pieces of broccolini. 5/10 We also got some cocktails to share, overall they were pretty good but nothing to write home about. I would give this 4 stars in terms of taste and service, but I am putting it at 3 stars for my overall rating because the prices of the dishes are a little bit steep compared to portion size. The menu on the website doesn't have prices on it so be prepared. It's a great restaurant for upscale Thai food, but now that I've tried it I don't think I need a second visit!

    Lamb chops
    Abeni T.

    Thai favorites is a cute little fusion restaurant nestled on buzzy Ossington street. I loved the concept of the restaurant with an open, airy, layout. Just note that you enter through a coffee shop, which gave it a hint of a speakeasy feel. I'd suggest making a reservation because it's a popular spot, but myself and a couple were able to walk in with no wait and no problems. I opted for a cocktail. Can't remember what it was called but it was made with pandan and it was creamy, dreamy, perfection. I also had the lamb chops which were balanced well between sweet and savory notes. The menu focused on shareable plates and though they recommended 2-3 dishes for me, I was happy and filled with just the one.

    Anya R.

    Firstly, it's quite tough to find this place as you have to go through a coffee shop under a different name (there is a side entrance but we didn't find it until we were exiting). Ambiance inside is incredibly cozy- we were a group of 5 all the way in the back of the restaurant. Service was quite attentive but on a few occasions we had to proactively ask for water, wish they just replenished it on their own. However, the food is one of the best I've had in Toronto! We did the tasting menu for $80 (not cheap for the amount of food that came) but the combination of flavors and rich, expensive ingredients made it worth it. Yellowtail hamachi appetizer was one of the highlights, as well as all protein mains. Definitely not a place for vegetarians, but if you like exotic Thai flavors with new ways of cooking eating them I couldn't recommend this place well enough!

    Oysters and Beyond Meat Pineapple Sliders
    Moe K.

    Many people have been telling me that Favorites Thai is their top restaurant recommendation in Toronto, and I have to agree! Attentive staff, a beautiful interior (though with tight seating options), 2 hours of delicious dining. We tried the Tasting Menu and were blown away by the bold flavours. I was surprised by the use of Beyond Meat in the sauce that went with a few of the apps, but it went great with the Beef Tartar. The meat was excellent, specifically the Grilled Pork chops, variety of Sausages, and Sea Food Salads. We also got the wine pairings, which paired well with some sweeter notes to complement spicier dishes. I will be returning!

    Vegetarian curry
    Isabella L.

    My new favourite restaurant in Toronto with really unique and interesting Thai fusion. There are lots of options for a pescatarian diet and the restaurant uses imitation mean (impossible meat) for a couple of dishes. Sticky rice spring rolls: 9/10 I usually do not enjoy imitation meat but they did a great job masking the taste and was well seasoned. The spicy dip made the dish and was such a nice blend with the sticky rice. Vegetarian curry: Curry was delicious although I wish they gave us more to mix in with our rice. The mushrooms were a substitute for duck and for a $35 dish, I wish there were more variety of veggies given. Oysters: The sauce used on these oysters were bomb. Flavour explosion dish here. Thai tea-ramisu: Super creamy and delicious. Do not skip dessert! Thai favourites also half price wine on Wednesdays

    Duck P.

    Been here a couple of times anow and it offers a great different slant towards thai cusine as they offer a bit more of a fine dining element doing a bit of fusion and they have an emphasis on my two favourite proteins duck and lamb which does not hurt Stand out dishes are the duck sausage which is one of the best sausages I've ever eaten. Super juicy, fatty, and flavourfull Lamb chops were also A+ perfectly cooked, super juicy with a ton of flavour Negatives can be it is super dark

    Fried wings and oysters
    Layla A.

    Make sure to book reservations because it does get rather busy. The place in itself is quite smaller and their cooking place is also their dining hall, so expect there to be smoke and quite loud. Or maybe just the day we went. Either way, prepare. The food is shareables and it's more cost effective that way if you want to try multiple items. Portion sizes are a little on the smaller side. We were 4 and ordered: House Sausage: I didn't eat this since I don't eat pork but my friends said it had a kick which they liked. Oysters: an order comes with 3. It has a bite to it that's very nice. Tastes sorta like baby shrimps. Fried wings: these were rather subpar at least. They felt very generic. Even with the sauce. Wangu steak: quite nice cut of meat. You'll need the lime as by itself it's no flavour. You have to eat it with the cabbage and sauce like an appetizer. Sea bream: it's was nice but quite sweet. It was disappointing to see that it still had bones and it's 1/4 of the actual fish instead of at least a 1/2. Especially for the $48 tag. Not a place I'd venture to again but at least I can cross it off the list.

    Daniel A.

    This is my new favourite Thai place in Toronto - no pun intended. Nestled at the back of a coffee shop, Favorites puts a modern twist on Thai cuisine. I tried the calamari salad which was forgettable though still inventive with ingredients like calamansi. The sea bream and chicken curries were standouts, with the latter being one of the most flavourful curry dishes I've ever had! The broth was rich and delicious, and the chicken was moist and smoky, in a good way. Can't wait to try more dishes here!

    Pad thai
    Lucia L.

    It's a bit hard to find. Go to Sam James coffee shop and then walk all the way to the back to find the actual restaurant. It's a cute quaint space and they have a clothes rack to hang your jacket. I loved everything that I got. We started off with the oysters which had some sort of Thai sauce that gave it an interesting twist. You must get the chicken wings, they were delicious and crispy perfection. I also loved their pad Thai which was a large portion that's great for sharing. I found it to be less sweet than typical pad Thai (like compared to Pai) which was a nice change because Thai food can get sweet sometimes. The fish sauce they used had a really good umami. I thought the Thai milk tea tiramisu was average - nothing mind blowing. They do have a couple items with ground pork and I overheard the waiter saying they can switch that out for impossible pork if you don't eat pork. I thought that was a great option to have!

    Lamp chop
    Sally L.

    Not the usual thai menu. This place is great with some vegan options. The spring rolls comes crispy and warm. Couldn't tell impossible meat was used. The curry is so flavourful with perfect amount of spicy. It's hidden behind a coffee shop , got a great speakeasy vibe.

    a large group of people eating in a restaurant
    Lily Z.

    This is by far my favourite restaurant in Toronto!! The vibe is so modern and cool with the interior, but still so lively! It's hidden in the back which can throw you off when you fort arrive, but the staff are very welcoming!! I would highly recommend getting the beef tartare and the duck curry - the meat quality here is just top tier are really elevates both dishes!!

    Chicken curry
    Lucia J.

    The food was very flavorful and well proportioned. We did a chefs tasting menu for a group of five people, and we were completely stuffed by the end of the meal. The food that I thought was most unique that you can find anywhere else was the sweet and savory, veggie rice, paper dip, and the calamari salad with herbs. All the food was quite refreshing and nothing was too overly creamy or heavy. only downside is the seating is not very comfortable. We were sitting on a stool for over two hours. Prices are reasonable in relation to the portions and types of food served

    Angela Y.

    Did you know tucked behind a coffee shop, theres a whole secret Thai eatery. The vibes were immaculate and interior ultra IG worthy. But for me, taste is #1 so as usual, lets break down the food! Thai Fish jerky: This reminded me of something inbetween overcooked fish and jerky. The jerky was definitely very fishy Thai style oysters: The oysters were topped with nahm jim, chilli jam, and fried shallots which together, I felt overpowered the natural flavors of the oyster Curry Chicken wings: These were some of the best wings I've ever had. Seriously it was perfectly crispy and well seasoned and this sweet/spicy sauce was delicious too Northern Thai sausage: This was okay, but I believe the sausage was pre-cooked and just heated up before serving since the sausage was barely warm Coconut marinated Lamb satay: This was surprisingly good. It seemed like it was freshly grilled, had good flavor with the meat still being juicy Pad Thai: I was looking forward to the jumbo prawns that were in here, and they did not dissapoint. They were plump and well cooked. However the noodles were a weird mix between too sweet and too salty. The first bite you taste the sweetness but then later on you taste all the saltiness Thai Tiramisu: The texture tasted more like a pudding because it all just mushed together. It was supposed to taste like Thai Milk Tea but I didn't really taste it that much, I'm not sure why. Overall only 1-2 items stood out for me. However those wings were SO good. I want to come back for a girls night another time for some drinks and different snacks after dinner perhaps

    a table full of food and drinks

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    7 years ago

    one of the best options to have Thai food , amazing options and service was also quick , highly recommended

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    555 Boat Noodles

    555 Boat Noodles

    4.3(50 reviews)
    3.4 kmDowntown Core

    Located inside a cute Thai market and ended up being one of my favorite meals. We came on a Friday…read morenight and it wasn't too busy, so we were seated right away. The restaurant has a lot of smaller tables, making it feel cozy, and the service was super friendly. I ordered the dry boat noodles with egg noodles and they were so good. The side of broth was absolutely amazing and honestly one of the best parts of the meal. Rich, flavorful, and so comforting. I kept alternating between bites of noodles and sips of broth. There was chili oil on the table, and I definitely got a little carried away. It was seriously spicy, but somehow I couldn't stop eating. My mouth was on fire, but every bite made me want another. Even after leaving, I kept thinking about those noodles. I also liked that there are several noodle options to choose from depending on what texture you're craving. Between the delicious food, great broth, and kind service, this is definitely a spot I'd come back to again.

    When this place first opened up, I saw lots of videos about it on social media. After that, my…read morefriend tried it and raved about it very much and so we went. The noodle soups caught my attention so I got tom yum seafood noodles. Happy with the amount of seafood there was in the bowl. I was so surprised at how rich the broth was like wow. It got to the point where I was slurping and choked a few times that left my throat burning a bit haha. I like that they offer two sizes and condiments on the side as well. Service was higher than standard. I like the other things this restaurant offers by the entrance. I also got a Thai inhaler stick there and it works like a charm.

    Photos
    555 Boat Noodles
    555 Boat Noodles - Coconut Custard

    Coconut Custard

    555 Boat Noodles

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    Lao Lao Bar - Mango with pandan sticky rice

    Lao Lao Bar

    4.3(165 reviews)
    3.5 kmDowntown Core

    I'm definitely coming back here!…read more We ordered the Tapioca dumplings, the beef messemen curry, and the mango and purple sticky rice. Wow! It was all so tasty. The tapioca dumplings are unlike anything I've tasted before. They serve it with a side of lettuce, mint and peanuts. I liked the dumplings better without the sides they served! The lettuce and other add ons dim the flavors of the dumplings. So I prefer just eating the dumplings straight on. The Messemen curry was so flavorful and the beef was so tender! I'm a big fan. If you're a fan of Thai curries then you'll definitely like this! The Mango purple sticky rice dessert was also really tasty! It had a tasty coconut sorbet and it all went really well together. Service was good, food came out quickly, vibes were good. No complaints here!

    Having visited Lao Lao before, I had the perfect excuse to return: catching up with dear friends I…read morehadn't seen in quite some time. Unfortunately, the day took an unexpected turn when I had to go to the hospital, and for a while I thought I wouldn't make it at all. As a testament to both the kindness of my friends and the exceptional staff at Lao Lao, they were able to accommodate us even though I arrived nearly two hours late on a busy Saturday evening. Originally, our table was only reserved until 8:00 p.m.--the exact time I finally arrived. Thankfully, with the help of our incredible server, Savanna N., everything worked out. Her professionalism, warmth, and willingness to help truly made the evening possible. More than anything, I hoped the wait would be worthwhile for my friends, who were visiting for the first time. I'm happy to say they absolutely loved it--especially the outstanding hospitality and customer service. A huge thank you to Savanna and the entire team for making us feel so welcome. As for the food, every dish was delicious. Nothing disappointed. The papaya salad was such a hit that we ordered it twice. The Beef Massaman Curry, Crispy Lao Spiced Chips, Banana Leaf Steamed Fish, and the seasonal Vermicelli Noodle in Chicken Coconut Red Curry were all exceptional. Although it had been about a year since my last visit, I was delighted to see that Lao Lao remains consistently excellent in its food, quality, and service. Bravo!

    Photos
    Lao Lao Bar - Main dining room

    Main dining room

    Lao Lao Bar - Green Papaya fritters. Must order.

    Green Papaya fritters. Must order.

    Lao Lao Bar - Cocktail and glass of Cabernet Sauvignon

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    Cocktail and glass of Cabernet Sauvignon

    Koh Lipe - Pad thai

    Koh Lipe

    4.1(393 reviews)
    2.3 kmDowntown Core
    $$

    A bit on the pricier end, but the food was great so I can't complain!…read more The gai lan with pork belly was my favorite! It was garlicky and the pork belly was still crispy. I would probably try the tofu option next time though as the pork belly was a bit too heavy/fatty for me. Not pictured, but we also got a lychee lime juice which was refreshing and not too sweet. It had a very natural and not artificial lychee flavor which stood out to me. Our server was also super friendly and attentive. He was quick to collect our food ordef and it also came out in a timely manner. He also checked in on us regularly. We had a reservation so we did not have an issue with the wait. If you're in a time crunch I would definitely consider making a res.

    Overall: A+ // 6 stars…read more High quality Michelin Bib Gourmand restaurant that really lives up to the title with the authentic Thai flavors at a good value. The menu features a number of classic favorites, all of which are some of the best I've tasted of the cuisine. It tasted great the first time I visited in 2023 and even better when I returned in 2026! Pad See Ew - Excellent execution of the classic; love the tenderness of the chicken, and the tenderness of the leaves while retaining its texture. The authentic sweetness and garlic peppery notes come through well in the noodles as well. Mango Sticky Rice - Showshopping dessert that elevates the classic with added fun with the white chocolate shell; the mango is juicily well selected, while the sticky rice is softly warm and comforting. The coconut and rice flakes add another layer of dimensionality as well. It tastes even better than the version I had in 2023. Pad Thai Lunch - Had this back in 2023 which came with a soup, a curry, a noodle, and an appetizer which was spectacular value. The hot and sour soup was well balanced with acidity and spice; the green curry chicken could properly propagate the herbaceousness of the curry through the spice without being too spicy; the egg roll was properly crisp on the outside and tender on the inside. And of course, the pad thai has those authentically bold notes of sweet, sour, salty that I am looking for. Food: +2 Presentation: +1 Price: +1 Atmosphere: E Service: +1 Menu: +1 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

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    Koh Lipe - Hanging fish in the interior.

    Hanging fish in the interior.

    Koh Lipe - Luok Jhim  (Steamed Shrimp, Mussels, Squid & Fish with Chili Lime Saucehttps://www.instagram.com/the.wanderin.foodie/)

    Luok Jhim (Steamed Shrimp, Mussels, Squid & Fish with Chili Lime Saucehttps://www.instagram.com/the.wanderin.foodie/)

    Koh Lipe

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    Som Tum Jinda - Tum Mae Jeab

    Som Tum Jinda

    4.3(91 reviews)
    3.7 kmDowntown Core

    So busy on a Thursday! Not a big place but filled with people. Their known for their papaya salads…read moreand get ready for some heat! Lol Food is good here. But when it gets busy, service is lacking.

    We made a reservation for a weekday lunch. The restaurant was busy but not packed…read more I definitely recommend ordering to share rather than eating only one of something. I found the dishes to be quite heavy-handed on the seasoning (borderline too salty), so the variety helps. Panang Curry - very flavorful, slightly sweet, and very savory. Had a nice kick to it! Som Tum Tod (fried papaya salad) - ordered it because it was their signature but I thought it was too salty and crunchy. And I got kind of tired of the fried aspect of it. Wished I ordered the fresh papaya salad instead. The heat and garlic is nice though. Decently sized portion so you can share it with the whole table. Pad Woonsen Cha-Om (Minced Pork & glass noodle, egg, garlic and acacia leaves) - my first time trying this dish! It was really good! It kind of filled the role of "fried rice" to me, mellowing out all of the stronger flavours of the other dishes. Still quite flavourful on its own too. Felt like a Thai-spin on the Korean dish, Japchae. Kai Yang (grilled chicken) - oh my gosh the sauce this chicken comes with is TO DIE FOR. I want to buy it or learn how to make it. It's so fragrant, fresh, spicy, aromatic, and just the right amount of fishy and acidic. We were very full sharing these 4 dishes between 3 people. For the fact that this is Michelin Bib Gourmand, I think it is well-priced and a great place to try!

    Photos
    Som Tum Jinda - Interior

    Interior

    Som Tum Jinda - Fried frog legs

    Fried frog legs

    Som Tum Jinda - Mango mojito

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    Mango mojito

    Favorites - salad - Updated September 2026

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