Cancel

    Open app

    Search

    Favorites

    4.1 (56 reviews)
    Closed 6:00 pm - 11:00 PM

    Favorites Photos

    FAVORITES ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - Favorites

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Cha Siu Short Rib
    Jessica M.

    Quaint and unassuming location! I thought I was at the wrong place for about five minutes before I realized it is hidden behind a coffee shop. Make sure to book reservations before coming as it is not a huge space and you may be stuck at the bar seats which are very small. That being said, we did have reservations and were sat at high tables. I would've preferred actual seats but those were reserved for larger parties. Inside the decor was beautiful with open bar and open kitchen. Great lighting. We were a group of four and ordered a lot of dishes to share: - Ceviche: Strong start. Very nice, sweet but tart sauce. The fish was very fresh, I loved it! 9/10 - Thai Beef Tartare: Unfortunately this was so spicy. I should've known since it was Thai beef but I still didn't expect them to be so heavy-handed on the birds eye chilis. Luckily, I love spicy food so I finished most of this... but I can't say for the rest of my party that they survived. It was delicious but the spice just overpowered everything. 6/10 - Calamari and Coconut Rice Salad: We ordered this but was not sure what it would look like. Lots of sprouts and some gooseberries. The calamari is not fried, just cooked squid. It was alright but not for everyone. 7/10 - Cha Siu Short Rib: YUM. This was the star of the show for sure! Portion was pretty good for sharing, the meat was tender and juicy. It had some nappa cabbage, dill, and mint leaves on the side to make a wrap if you choose to do so. 8/10 - Coconut Braised Smoked Chicken Curry: This was alright. There was eggplant and corn and some lychee which I found a little unconventional, but perhaps this is what is traditionally in this curry. The chicken however was just poached/smoked with no char. I'm not sure how I feel about it. The curry however, was fantastic. 7/10 - Black Cod Sour Curry: This was another amazing dish. I loved how soft the fish was and the sour curry brought out the best of the fish flavour. I wish the portion size was a little bigger. 8/10 - Charred Veggies: Disappointing to see it was just ~4 pieces of broccolini. 5/10 We also got some cocktails to share, overall they were pretty good but nothing to write home about. I would give this 4 stars in terms of taste and service, but I am putting it at 3 stars for my overall rating because the prices of the dishes are a little bit steep compared to portion size. The menu on the website doesn't have prices on it so be prepared. It's a great restaurant for upscale Thai food, but now that I've tried it I don't think I need a second visit!

    Lamb chops
    Abeni T.

    Thai favorites is a cute little fusion restaurant nestled on buzzy Ossington street. I loved the concept of the restaurant with an open, airy, layout. Just note that you enter through a coffee shop, which gave it a hint of a speakeasy feel. I'd suggest making a reservation because it's a popular spot, but myself and a couple were able to walk in with no wait and no problems. I opted for a cocktail. Can't remember what it was called but it was made with pandan and it was creamy, dreamy, perfection. I also had the lamb chops which were balanced well between sweet and savory notes. The menu focused on shareable plates and though they recommended 2-3 dishes for me, I was happy and filled with just the one.

    Anya R.

    Firstly, it's quite tough to find this place as you have to go through a coffee shop under a different name (there is a side entrance but we didn't find it until we were exiting). Ambiance inside is incredibly cozy- we were a group of 5 all the way in the back of the restaurant. Service was quite attentive but on a few occasions we had to proactively ask for water, wish they just replenished it on their own. However, the food is one of the best I've had in Toronto! We did the tasting menu for $80 (not cheap for the amount of food that came) but the combination of flavors and rich, expensive ingredients made it worth it. Yellowtail hamachi appetizer was one of the highlights, as well as all protein mains. Definitely not a place for vegetarians, but if you like exotic Thai flavors with new ways of cooking eating them I couldn't recommend this place well enough!

    Duck P.

    Been here a couple of times anow and it offers a great different slant towards thai cusine as they offer a bit more of a fine dining element doing a bit of fusion and they have an emphasis on my two favourite proteins duck and lamb which does not hurt Stand out dishes are the duck sausage which is one of the best sausages I've ever eaten. Super juicy, fatty, and flavourfull Lamb chops were also A+ perfectly cooked, super juicy with a ton of flavour Negatives can be it is super dark

    Oysters and Beyond Meat Pineapple Sliders
    Moe K.

    Many people have been telling me that Favorites Thai is their top restaurant recommendation in Toronto, and I have to agree! Attentive staff, a beautiful interior (though with tight seating options), 2 hours of delicious dining. We tried the Tasting Menu and were blown away by the bold flavours. I was surprised by the use of Beyond Meat in the sauce that went with a few of the apps, but it went great with the Beef Tartar. The meat was excellent, specifically the Grilled Pork chops, variety of Sausages, and Sea Food Salads. We also got the wine pairings, which paired well with some sweeter notes to complement spicier dishes. I will be returning!

    Vegetarian curry
    Isabella L.

    My new favourite restaurant in Toronto with really unique and interesting Thai fusion. There are lots of options for a pescatarian diet and the restaurant uses imitation mean (impossible meat) for a couple of dishes. Sticky rice spring rolls: 9/10 I usually do not enjoy imitation meat but they did a great job masking the taste and was well seasoned. The spicy dip made the dish and was such a nice blend with the sticky rice. Vegetarian curry: Curry was delicious although I wish they gave us more to mix in with our rice. The mushrooms were a substitute for duck and for a $35 dish, I wish there were more variety of veggies given. Oysters: The sauce used on these oysters were bomb. Flavour explosion dish here. Thai tea-ramisu: Super creamy and delicious. Do not skip dessert! Thai favourites also half price wine on Wednesdays

    Fried wings and oysters
    Layla A.

    Make sure to book reservations because it does get rather busy. The place in itself is quite smaller and their cooking place is also their dining hall, so expect there to be smoke and quite loud. Or maybe just the day we went. Either way, prepare. The food is shareables and it's more cost effective that way if you want to try multiple items. Portion sizes are a little on the smaller side. We were 4 and ordered: House Sausage: I didn't eat this since I don't eat pork but my friends said it had a kick which they liked. Oysters: an order comes with 3. It has a bite to it that's very nice. Tastes sorta like baby shrimps. Fried wings: these were rather subpar at least. They felt very generic. Even with the sauce. Wangu steak: quite nice cut of meat. You'll need the lime as by itself it's no flavour. You have to eat it with the cabbage and sauce like an appetizer. Sea bream: it's was nice but quite sweet. It was disappointing to see that it still had bones and it's 1/4 of the actual fish instead of at least a 1/2. Especially for the $48 tag. Not a place I'd venture to again but at least I can cross it off the list.

    Daniel A.

    This is my new favourite Thai place in Toronto - no pun intended. Nestled at the back of a coffee shop, Favorites puts a modern twist on Thai cuisine. I tried the calamari salad which was forgettable though still inventive with ingredients like calamansi. The sea bream and chicken curries were standouts, with the latter being one of the most flavourful curry dishes I've ever had! The broth was rich and delicious, and the chicken was moist and smoky, in a good way. Can't wait to try more dishes here!

    Pad thai
    Lucia L.

    It's a bit hard to find. Go to Sam James coffee shop and then walk all the way to the back to find the actual restaurant. It's a cute quaint space and they have a clothes rack to hang your jacket. I loved everything that I got. We started off with the oysters which had some sort of Thai sauce that gave it an interesting twist. You must get the chicken wings, they were delicious and crispy perfection. I also loved their pad Thai which was a large portion that's great for sharing. I found it to be less sweet than typical pad Thai (like compared to Pai) which was a nice change because Thai food can get sweet sometimes. The fish sauce they used had a really good umami. I thought the Thai milk tea tiramisu was average - nothing mind blowing. They do have a couple items with ground pork and I overheard the waiter saying they can switch that out for impossible pork if you don't eat pork. I thought that was a great option to have!

    Lamp chop
    Sally L.

    Not the usual thai menu. This place is great with some vegan options. The spring rolls comes crispy and warm. Couldn't tell impossible meat was used. The curry is so flavourful with perfect amount of spicy. It's hidden behind a coffee shop , got a great speakeasy vibe.

    a large group of people eating in a restaurant
    Lily Z.

    This is by far my favourite restaurant in Toronto!! The vibe is so modern and cool with the interior, but still so lively! It's hidden in the back which can throw you off when you fort arrive, but the staff are very welcoming!! I would highly recommend getting the beef tartare and the duck curry - the meat quality here is just top tier are really elevates both dishes!!

    Chicken curry
    Lucia J.

    The food was very flavorful and well proportioned. We did a chefs tasting menu for a group of five people, and we were completely stuffed by the end of the meal. The food that I thought was most unique that you can find anywhere else was the sweet and savory, veggie rice, paper dip, and the calamari salad with herbs. All the food was quite refreshing and nothing was too overly creamy or heavy. only downside is the seating is not very comfortable. We were sitting on a stool for over two hours. Prices are reasonable in relation to the portions and types of food served

    a table full of food and drinks
    Erin G.

    Scrumdidilyumpacious. I felt like I was in some kind of elite club walking to the back through the coffee shop. This tasting menu was amazing. So much food. The best SALAD of my life. Spicy shrimp salad? Yes please. Everything was amazing and totally worth the price. Would reccomend!!!

    See all

    7 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Dan J.
    1
    20
    0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Albert S.
    2
    283
    764

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tosh M.
    366
    13
    3

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    one of the best options to have Thai food , amazing options and service was also quick , highly recommended

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 2

    You might also consider

    Verify this business for free

    People searched for Salad 1,034 times last month within 15 miles of this business.

    Verify this business

    555 Boat Noodles

    555 Boat Noodles

    4.3
    (47 reviews)
    3.4 km

    Located inside a cute Thai market and ended up being one of my favorite meals. We came on a Friday…read morenight and it wasn't too busy, so we were seated right away. The restaurant has a lot of smaller tables, making it feel cozy, and the service was super friendly. I ordered the dry boat noodles with egg noodles and they were so good. The side of broth was absolutely amazing and honestly one of the best parts of the meal. Rich, flavorful, and so comforting. I kept alternating between bites of noodles and sips of broth. There was chili oil on the table, and I definitely got a little carried away. It was seriously spicy, but somehow I couldn't stop eating. My mouth was on fire, but every bite made me want another. Even after leaving, I kept thinking about those noodles. I also liked that there are several noodle options to choose from depending on what texture you're craving. Between the delicious food, great broth, and kind service, this is definitely a spot I'd come back to again.

    I have been to this noodles place twice this year. The restaurant has a cozy and casual vibe. The…read morestaff were nice there. I went during the summer, and there was no air conditioning so it was pretty hot inside. However, the food was amazing. For the beef noodles, the meat was tender. The soup is rich and authentic, with the perfect balance of spice; however the portion was a bit small. I also tried the fried dumplings, it's flavorful, but the skin was a bit thick. The Thai tea was average, a little bit too sweet for me. Overall, I still like this restaurant, and will definitely come back again.

    Photos
    555 Boat Noodles
    555 Boat Noodles
    Coconut Custard

    See all

    Coconut Custard
    Pai Northern Thai Kitchen

    Pai Northern Thai Kitchen

    4.4
    (3.9k reviews)
    2.5 km
    $$

    We have eaten at uptown location, so we had high expectations and we were not disappointed. The two…read moreof us had Tom Yum shrimp soup which had tomato and yam with four large prawns in the soup. The chicken wings were made particularly tasty from the dipping sauce, The beef pad see ew was good. Our fish green curry was excellent. The fish was cooked perfectly. The curry and the soup each come with rice served in a leaf. Although we were full, we ordered the mango sticky rice because it was highly recommended, It was excellent, because the mango was ripe. We waited 35 minutes to be seated and were told the expected time. Once we ordered, the food arrived promptly, water was refilled frequently, dirty plates were removed to make room for dishes. This restaurant is a popular spot with a well deserved reputation. All guests had a good time. Definitely would return.

    Im back!!!! This place just keeps me amazed with every dish. Unbelievably delicious, you have…read moretobfind your way here if ever in the vicinity of an hour or so. Today I started with a 1L of Sapporo. Then to warm up my appetite, a starter Shrimp Tom Yum. Followed by the AMAZING Plah Nua 'Beef Salad'. Finished my dinner with the Chicken Gaeng Massaman 'Massaman Curry' made with Tamarind curry, coconut milk, potatoes, pearl white onions. Every experience has been incredible. The staff all are wonderful, polite, attentive and the playlist tonight was making my dining experience even better. The staff rocks! Until next time, might be Wednesday... we'll see.

    Photos
    Pai Northern Thai Kitchen
    Pork Skewer
    Pork Skewer
    Pad See Ew

    See all

    Pad See Ew
    Lao Lao Bar

    Lao Lao Bar

    4.3
    (164 reviews)
    3.5 km

    I'm definitely coming back here!…read more We ordered the Tapioca dumplings, the beef messemen curry, and the mango and purple sticky rice. Wow! It was all so tasty. The tapioca dumplings are unlike anything I've tasted before. They serve it with a side of lettuce, mint and peanuts. I liked the dumplings better without the sides they served! The lettuce and other add ons dim the flavors of the dumplings. So I prefer just eating the dumplings straight on. The Messemen curry was so flavorful and the beef was so tender! I'm a big fan. If you're a fan of Thai curries then you'll definitely like this! The Mango purple sticky rice dessert was also really tasty! It had a tasty coconut sorbet and it all went really well together. Service was good, food came out quickly, vibes were good. No complaints here!

    Having visited Lao Lao before, I had the perfect excuse to return: catching up with dear friends I…read morehadn't seen in quite some time. Unfortunately, the day took an unexpected turn when I had to go to the hospital, and for a while I thought I wouldn't make it at all. As a testament to both the kindness of my friends and the exceptional staff at Lao Lao, they were able to accommodate us even though I arrived nearly two hours late on a busy Saturday evening. Originally, our table was only reserved until 8:00 p.m.--the exact time I finally arrived. Thankfully, with the help of our incredible server, Savanna N., everything worked out. Her professionalism, warmth, and willingness to help truly made the evening possible. More than anything, I hoped the wait would be worthwhile for my friends, who were visiting for the first time. I'm happy to say they absolutely loved it--especially the outstanding hospitality and customer service. A huge thank you to Savanna and the entire team for making us feel so welcome. As for the food, every dish was delicious. Nothing disappointed. The papaya salad was such a hit that we ordered it twice. The Beef Massaman Curry, Crispy Lao Spiced Chips, Banana Leaf Steamed Fish, and the seasonal Vermicelli Noodle in Chicken Coconut Red Curry were all exceptional. Although it had been about a year since my last visit, I was delighted to see that Lao Lao remains consistently excellent in its food, quality, and service. Bravo!

    Photos
    Main dining room
    Main dining room
    Green Papaya fritters. Must order.
    Green Papaya fritters. Must order.
    Cocktail and glass of Cabernet Sauvignon

    See all

    Cocktail and glass of Cabernet Sauvignon
    Si Lom Thai Bistro

    Si Lom Thai Bistro

    4.1
    (223 reviews)
    3.7 km
    $$

    Good portion sizes, pretty good taste, friendly and efficient service. Bonus points for the super…read morecolourful decor that gave the place a lively vibe. Stopped by for lunch and got: - Khao Soi Pu Nim: Curry was thick and tasty. Decent size for the soft shell crab. - Tom Yum Fried Rice with Shrimp: Great heat and strong flavours with the rice. Would have liked a bit more shrimp. - Laab Calamari: Well copled though weirdly a bit bland. Overall, a pretty good Thai spot if you're in the area.

    Si Lom Thai Bistro demonstrates a sincere commitment to authentic Thai culinary expression--a…read morerestaurant positioning itself as an upscale encounter with regional cuisine executed with evident technical knowledge. Service personnel, many with genuine Thai heritage, execute their roles with palpable passion for the menu's cultural context. The kitchen approaches classical Thai flavor constructions with respect, evident in the balance of fundamental taste components--the interplay of spice, acid, and umami articulation. Signature preparations achieve notable authenticity, with ingredients selected for both quality and cultural accuracy. The soft shell crab pad Thai exemplifies the kitchen's willingness to honor tradition while exploring thoughtful variation. The dining environment presents an aesthetically refined space, though observations regarding atmospheric density suggest opportunities for enhanced comfort optimization. The pricing structure reflects aspirational positioning within Toronto's Thai dining landscape--a consideration worth acknowledging when evaluating value proposition relative to alternative establishments. The establishment's restrictive approach to dietary accommodation--particularly regarding plant-based protein substitution in curry preparations--represents a notable limitation for certain guest profiles, warranting consideration in advance planning. Si Lom Thai Bistro offers a competent, earnest interpretation of Thai cuisine, executed by personnel who understand and respect the tradition. The experience appeals to those seeking sophisticated Thai dining executed with cultural literacy, though contextual factors merit thoughtful consideration.

    Photos
    Interior
    Interior
    Nua toon - beef hotpot soup
    Nua toon - beef hotpot soup
    Bucket Cocktail

    See all

    Bucket Cocktail
    Koh Lipe

    Koh Lipe

    4.1
    (388 reviews)
    2.3 km
    $$

    My two favorite things to order are…read more Mackerel fried rice. Fusion dish that makes sense. Lemongass meets smokey katsuobushi. Huge portion size. Islamic noodles. Good balance of spicy, sweet, salty and rich. This time I discovered two new dishes and they were excellent! Rolled tofu skin with shrimp Deep fried frog legs. Highly recommend these dishes for your next trip to Koh Lipe!

    Service was excellent and quick - we were there maybe 45 minutes total…read more Food was amazing!! I eat pad Thai in every city I visit and this may be the best yet since I first had pad Thai in college many many years ago. Been chasing that epic pad Thai for years and think I finally found it. Amazing depth of flavor. Partner got the Islamic noodles, which he thought were excellent as well, rich flavor and very well made. Would happily eat again. The only issue I had which made me knock off a star is that the glass and silverware had an odd scent, like the smell your glasses have if there's food stuck in your dishwasher filter -- if you know that scent you know what I mean. Just smelled funky and honestly the smell was ruining the taste (smell and taste are so closely linked) so I drank out of my own water bottle I had brought and grabbed a plastic fork to eat with which did solve the issue but still...less than ideal

    Photos
    Hanging fish in the interior.
    Hanging fish in the interior.
    Luok Jhim  (Steamed Shrimp, Mussels, Squid & Fish with Chili Lime Saucehttps://www.instagram.com/the.wanderin.foodie/)
    Luok Jhim (Steamed Shrimp, Mussels, Squid & Fish with Chili Lime Saucehttps://www.instagram.com/the.wanderin.foodie/)
    Khao Neow Gaeng (stir-fried pineapple curry chicken with coconut curry sticky rice)

    See all

    Khao Neow Gaeng (stir-fried pineapple curry chicken with coconut curry sticky rice)

    Favorites - salad - Updated June 2026

    Loading...
    Loading...
    Loading...