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    Feast

    3.9 (150 reviews)
    ModerateSteakhouses, Soup, Pizza
    Closed Closed

    Feast Photos

    Business Info

    FEAST ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - Feast

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    Reviews With Photos

    Kelly P.

    Amazing food and service! One of the best restaurants around. Chef is always creative with his features and does a nice presentation. You can always expect fresh, palate pleasing, homemade dishes here that are sure to cure your appetite. I have never had a disappointing experience yet! Thank you everyone...

    Booth fabric is not in great condition
    Cosimo D.

    I'll start with this - Ava was an amazing server, and Feast would have only received 2 Stars were it not for Ava. I brought my aunt for brunch (see photos), and right off the bat I was surprised by the horrendous condition of our booth seats, which were NOT in good repair (see photo). Continuing, there were no rolls/bread or breadsticks served with anything. To be fair, we didn't ask for any, so maybe they have bread and/or breadsticks but you have to ask for them? Ava, our server, greeted us at the door with the most amazingly beautiful and kind smile ever. My aunt immediately fell in love with her, which made my appreciation for Ava grow. Ava continued to answer questions, talked with us (without talking for too long), laughed and truly made the experience much better than it would have without her as our server. Because while the ambiance (IMO) is very nice, the food was not. The Seafood Tower for 2 LOOKED amazing, but the Lobster and King Crab Legs were boiled in water with way too much salt and lemon. The oysters were not perfectly cleaned (I understand it's difficult, however) and the mussels were incredibly tiny (I PROMISE I'm not a size queen, but...). The scallop marinated salad wasn't very good at all either. The only things I enjoyed was the boiled shrimp (hard to F up) and the sweet potato garnishment (yup, the garnish tasted better than the seafood). Because my aunt rarely gets out and was so very happy with the food and Ava, I didn't mention how poorly executed I thought the food was. Beyond Ava's innate ability to make my aunt smile, there WERE two good dishes. The Calamari was amazing and the sweet sauce SLAPS! Also, the Caprese salad was delicious, pairing nicely with the dressing and arugula. I doubt that I would give this restaurant another try due to the high prices, which WOULD BE worth it if the food was prepared better, but to not knock it out of the park and to pay premium prices? Sorry, no. I hope this place values Ava's role, because without her even knowing she turned a potential horrendous experience into a pretty good one, by caring about her guests, being present and showcasing a level of affability that most servers fail to ever achieve. GIVE HER A RAISE

    Orange Creamsicle homemade cheesecake! Obviously too good to wait for a picture.

    Excellent ambience simple yet modern. Food was delicious. Would highly recommend. We will be back! It was our anniversary and I noted such in my reservations and they had a little card for us and we were treated with a free dessert. Service was great and timely!

    Karen W.

    So glad we ventured here for something new and an excellent dinner to celebrate my husband's birthday. Love the ambiance, the bar area is beautiful. Since my husband is in the Salt waster fish hobby, he really enjoyed the gigantic fish tank. Our meals were excellent. Try the spinach salad, the dressing is heavenly! For dinner my husband had the surf and turf (MKP $85) and his steak was cooked perfectly and the lobster was generous. Only complaint is they didn't serve it with drawn butter. I had the Mahi, it comes with tamai veggies sautéed with rice. I loved it. Now let me tell you about the best part, dessert! As someone who is gluten, usually my only option is creme brulee , which gets boring. But Feast offers a flour chocolate cake with vanilla ice cream and a delicious cherry sauce. Omg it was the best flour less cake I've ever had. Hands down. Amazing. My husband had the chefs feature dessert which was a chocolate crunch cheesecake. They served it with a candle which was cute. He said the cheesecake was also great. Turns out the head chef also makes the desserts. He's a gem!

    Ceviche
    Bernadette V.

    My husband and I decided to try Feast again for date night 6-1-25. The restaurant is beautiful, the bar area is one of my favorites aesthetically. The drink I ordered was delicious, maybe a bit too sweet, but served in a beautiful coupe glass. Even my husband who only drinks miller lite liked it. We went in for a few appetizers to start. We ordered the truffle fries and the ceviche. The truffle fries were delicious, a little soggy, but good flavor, and the portion size was hearty. The ceviche left lots to be desired. The fish in the ceviche was good, but it was mostly bay scallops which just frankly aren't good. The ceviche was served with just three small toast points (it's traditionally served with corn chips, so the toast points weren't it) cucumber and avocado. The avocado was very bruised in several areas, I wouldn't think a restaurant of this caliber would serve avocado in that condition. We were still a bit hungry, so we ordered the steak bites (fillet tips) these were delicious, great flavor, lots of onions, and mushrooms. We enjoyed this dish. Overall I'd give it a 3/5 due to the items mentioned above. I was hoping for that top notch experience, but it just fell a little short for me.

    Rack of lamb
    Sherry L.

    Absolutely delicious meal and service tonight for NYE with the family! Rack of lamb and. Delminico with mashed potatoes and risotto.

    Outside
    Deanna D.

    I was invited here for a friends birthday party. I'm glad I went. The service was wonderful and my flatbread was very delicious. I chose the pig and fig and happy that I did. It was a delightful change out of my comfort zone. Our drinks were poured perfect but we didn't care for the lemon drop shots (tasted too much like lemon rind in them). My bff ordered the hot chicken sandwich and said it was just "OK". A little fancier place then I'd usually go and I was surprised to see barely anyone there on a Saturday evening, but I'd probably go back again.

    Nicole E.

    They are open until 10PM tonight. Not required for a reservation for tonight, it's a Thursday night. Hannah is waiting on us. It's a scratch kitchen. All drink item ingredients are made in house. Ordered lobster Mac and cheese, full sized Caesar salad, wild mushrooms, full sized arugula salad, truffle fries, scallops with asparagus. $108.12. The bread isn't too bad, although harder and chewier than expected. The whipped butter is slightly sweet, it's good. The crackers are good. The Caesar salad is yummy. The arugula salad is ok. The arugula is lush, green and crisp. The toppings are plentiful. The full could be a meal. The mustard dressing is super light, could use a bit more vinegar and bite to it, as it was rather bland. The truffle fries are shoe string. Wouldn't mind the size if the pieces weren't so small. It's cumbersome to eat. Need a fork to get anything substantial or of substance. Taste decent nonetheless, just too much work to gobble them up is all. The broccolini and asparagus sides are good. The scallops are so-so, on the salty side, but nicely cooked. The lobster Mac abs cheese is different. Noodles are lasagna stripesque pasta. What is that kind? The mushrooms are mostly crimini and one small cluster of maitake. Hannah was good to us.

    Amy W.

    We have been wanting to try this place for a while. There isn't a lot of fine dining in Chesterfield and we have been just about everywhere in our area. So we were happy to check it out. The outside of the building was nice with a large parking lot. Parking was easy and the outside was quite nice. When you enter the building you are greeted by a hostess. We had reservations for two at the bar. It wasn't crazy busy and we honestly had no need for reservations but when I get an idea in my head I want to make sure my plans don't fall through. We sat at the bar and I was pleased with the decor. The place was chic and romantic. Beautiful lighting and lots to see. We loved the ambiance. Our bar tender was friendly and helpful. I enjoyed a drink called the King and he got an old fashioned. He ordered the filet and I enjoyed the surf and turf. Our filets were cooked perfectly and melted in our mouths! My lobster tail was delicious! The potatoes were amazing and asparagus is one of my favorites. I got a glass of Pinot which paired perfectly. Overall our meal, and the experience in general gets 5 stars! We both enjoyed our experience and would come back! It was on the pricy side but the price was definitely on par for this spot!

    Mac and Cheese with Lobster
    Abigail C.

    Feast is a much needed addition to Chesterfield's restaurants. Feast has a private lot and nice decor. They have a nice water element outside and a large fish tank on one of the wall. The bar area is nicely designed with big accent lights. Feast does have a lounge upstairs which can be reserved as there were only prom kids heading that way. In good weather, there is also outdoor seating. Feast does take reservations. The service was good and polite. We went to Feast for dinner which is on the pricey side. I enjoyed a side salad($5) and the Lobster Mac & Cheese ($23). My husband had the delicious Salmon($25) with tall beer. Overall, the food was tasty and cooked perfectly. I would recommend enjoying a lovely dinner out with your date or family.

    Mj J.

    I can't say enough about FEAST! We had such a blast celebrating our staff party last night. I've been here before for dinner and drinks, so I thought this would be a great place to host our event. Upstairs is the Parlor, a Bougie lounge vibe with beautiful chandeliers & a fantastic bar. I reserved the space to accommodate my staff along with guests. the Parlor is large enough to host a party under 100 people. We had the best time. The event staff were fantastic and our food delicious. They have a unique cocktail list, too. If you're looking for a unique place for dinner or hosting a party, FEAST is the spot!

    Steve L.

    FEAST Michigan tonight was not great. Still just feels like Rosie O Grady's with a facelift. For a place with a Wood-Fired Pizza Oven, the flatbread was not prepared in it - nor did I see it lit when I walked by. My bistro steak was seasoned with Montreal Steak Seasoning, there was also zero merchant sauce (whatever that is) on it that was advertised. The charred tomatoes were cherry tomatoes that were hit with a torch or in a pan for a second, just a weird additive to the plate. Server was punctual but a little overbearing and it felt like he was pushing us into only ordering the most expensive things. Known for "their steak" but not a steakhouse. The fries were good and the only thing I can say was spot on! I really wanted to like this place but can say for the pricing on all of it, I won't be back.

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    6 months ago

    The food and the service was outstanding! The menu has many great options, and the calamari appetizer was the best I've had.

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    1 year ago

    Great food and awesome service! :) Many food options and reasonably priced. We enjoyed our time at Feast!

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    Ask the Community - Feast

    Are you dog friendly with outdoor seating?

    Yes they are dog friendly on the patio

    Is this place kid friendly?

    Yes we are!

    View All 3 Questions

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    J. Baldwin's

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    Service, food, and ambiance 5/5…read more The seafood appetizer was expertly prepared. In my experience, it is quite common to have swordfish served overcooked and tough. Not here! The swordfish was out of this world- tender, succulent, & well spiced. Even the saffron rice it was served upon was lovely. Hubby enjoyed the cracker crusted app pizza, as well. The wagyu burger was quite possibly the best burger I have ever enjoyed. Even the gluten free bun was, (dare I say), a stand out. Hubby's wagyu was served on a "normal" bun which he said was outstanding as well. It is called a Grown up Happy Meal. Finally, the truffle fries were prepared in what appeared to be in the classical, French way, that is, like pomme frites. The only down side to these fries was that I may not ever be able to go back to normal fries. Yes, that good. And served with aioli- my favorite. This dining experience was fantastic. Great friendly guests, too!

    This place was recommended to me by a friend, so I was excited to try it. Nice ambience, they…read moreappeared to have two sides; One appears to be like a bar area and then the other side is like the dining room area. Both decorated beautifully. Perfect for family dinners, date nights, large, or small groups. Our waitress was very helpful and friendly. She really took my food allergy serious, which I truly appreciated. She made sure that she double checked with me on certain items to ensure that I received exactly what I wanted. The drinks were delicious & refreshing! Absolutely loved the green tea shots. I ordered the lamb chops, medium. They were very juicy and tender. However, they did need just a little bit more seasoning. Overall, delicious meal. I definitely will go back.

    Photos
    J. Baldwin's
    Lamb chops - delicious
    Lamb chops - delicious
    The famous calamari with lemon butter sauce, capers, tomatoes, green onions

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    The famous calamari with lemon butter sauce, capers, tomatoes, green onions
    LongHorn Steakhouse

    LongHorn Steakhouse

    3.7
    (210 reviews)
    9.2 mi
    $$

    Food was amazing and the service was so good! Everything came out perfectly cooked, we had Charles…read moreZ as our server he was very attentive, friendly and made us feel welcome. Definitely a great dining experience--will be back with the girls!! We had no wait time which was awesome!

    My friend and I meet up every so often to chat and enjoy lunch. She suggested coming here because…read moreshe had a gift card to burn and I've never eaten at this location. As a matter of fact, I'm not sure I've ever eaten at a Longhorn Steakhouse for that matter. We were seated immediately during lunch hour on a Saturday. Not terribly busy and the place is clean and well kept. I like that they have lunch specials on Saturday! I went with the burger with French Onion soup. Yes, hot soup even in the middle of July when it's hot outside. We got complimentary bread and butter which was great, and went through two loaves while waiting for our soup and my friends salad. You have to use your huge steak knife on the butter which was kind of annoying, but that's okay. My soup was good, but the burger was very salty tasting. I couldn't finish it but didn't want to speak up. It wasn't bad, just salty to the point that I got through about half of it. It kind of made me wish I'd gotten the chicken instead. Anyway, our server was fabulous and dining here is a treat. Great place for a nicer meal.

    Photos
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.
    Andiamo Pasta and Chops

    Andiamo Pasta and Chops

    3.8
    (71 reviews)
    7.9 mi

    Haven't been here in a while, and so glad we tried it again. It was an amazing dinner…read more In fact, we're still talking about it, specifically the lasagna and the chicken picante, both excellent. Our server, Celine, made it even more special by being the best server we have ever had. She was very attentive and saw to it we had everything we needed, along with making excellent recommendations. The ambience was conducive to a special night out, and it was. Also, I expected it to be enormously expensive, but I thought it was pretty reasonable, considering drinks and coffee were ordered. Well done!!

    I went here for my birthday dinner and WOW. The interior is beautiful and the location is right on…read morethe outer edge of Partridge Creek mall, which offers a fountain for pictures just outside. The food is some of the best I have had in a while. Prices can be a bit high, but the quality is great. We ordered calamari as an appetizer which was fresh and soft with a slightly crispy exterior. I recommend using the lemon provided (the lemon bag was a nice touch) and dipping each piece in the sauce because the calamari is quite plain in order to showcase the natural flavor. I paid an upcharge for the Caesar which was very fresh, crisp, and dressed perfectly. I liked the breadsticks on the side which paired quite nicely and there is an anchovy on top (making it a proper Caesar salad). Our server was able to talk to the bartender who was able to make a chocolate martini which was the tastiest one I've had in my life, accompanying my entree well. It was smooth and rich and I would definitely recommend it. My entree, the ribeye, was juicy and prepared perfectly. When dipping the ribeye in the zip sauce (add-on) it melted in my mouth. To finish off, our server brought me 2 free cannolis for dessert which were piped fresh! I would 100% recommend this restaurant for special occasions or for having a nice meal to treat yourself or someone special :)

    Photos
    Andiamo Pasta and Chops
    Medium rare
    Medium rare
    Andiamo Pasta and Chops

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    Feast - steak - Updated July 2026

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