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    Federal Hill Pizza

    3.7 (286 reviews)
    ModeratePizza, Italian, Burgers

    Federal Hill Pizza Photos

    FEDERAL HILL PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Federal Hill Pizza

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    Reviews With Photos

    12" Margherita/Pepperoni
    Kamal B.

    Fast service, delicious and hot pizza, and incredible background Italian music...what more could you ask for???? Definitely recommend hitting this place up for some delicious pizza that will instantly satisfy all pizza desires!!!!!

    I figured I would give this place a chance because it seemed nice on the outside. I was incredibly wrong - this place was terrible. The customer service was terrible and the price for 2 slices is $16? What kindve slice is this? I asked for pepperoni and each piece had 2 pieces of pepperoni on it. Never going back and do not recommend.

    New name!
    David S.

    Extremely solid 4! As a person who absolutely loves pizza in every shape and size, I was beyond pleased to have stumbled upon this finely feathered establishment. Don't pass it by on account of Yelp's incorrect name! (See pic) Right on the main drag in Warren sits this quaint pizzeria. It's quite clear they are taking the time and care to provide supreme quality. The ingredients are fresh and the products made from scratch. They must get their leaven from heaven! Take a peek at the pics, they don't lie. They are worth a thousand bites! Service with a smile to boot! Bon appetite!!

    Sarah P.

    Didn't have high expectations. Just looking for a quick slice of pizza and the location was convenient. Paid $7 and waited over 20 minutes for them to "prepare" what ended up being a mostly inedible overcooked rock. I could've gotten better pizza faster and much cheaper at the gas station. Gave it a second star b/c it had a cute atmosphere and I got to watch tv while I waited.

    DELICIOUS Zorba The Greek!!!!
    Jennifer M.

    5 stars all the way! Totally blown away with their pizza and the crust!! My husband and I couldn't decide on one pizza, so we decided to get 2 smalls to share! I had to have "Zorba The Greek" It was amazingly delicious!! Cooked with Mozzarella, Kalamata Olives, Garlic Infused Olive Oil, Meatballs, Feta Cheese & Red Onions finished with a fresh Tzatziki Sauce and Basil. OMG! The flavors in this pizza completely blew my mind and the crust was cooked to perfection!! Totally loved it!!! The other pizza was "Aloha" which consisted of Mozzarella, a delicious Red Sauce, Pineapple and Prosciutto!! Another WOW! This pizza restaurant rocks!!

    Burnt pizza. It's not charred.
    Douglas Q.

    I'm not trying to kill anyone's business. But this is the second time. Same result. They have great ingredients... good dough and perfect in sections...... but, don't know how to cook it. A third burnt. A third cooked perfect. A third doooooooough ugh. Hire someone and stick them there who knows how to cook and move the pizzs so the whole pizza gets cooked evenly or move to a conveyor. Stop calling it federal hill... go there... it's not and mediocre at best.

    Funny and enjoyable casual atmosphere l!
    Nelson P.

    My daughter graduated last Friday from RWU. We arrived relatively unannounced and this place couldn't have been more perfect. Christine and her staff were attentive, friendly, made great suggestions and took care of our group of ten. The pizza was excellent and was a combination of thin crust with a nice chewy outer crust. Speciality pizzas were amazing. Couldn't have asked for more. We will be back!

    NUTELLA DOUGH BALLS 12" MARGHERITA
    Kelsey T.

    We tried the margarita pizza and the Nutella fried dough bites. They were both great, I'd go back for sure!

    Zorba the Greek
    Jesse L. R.

    It is no wonder why Federal Hill Pizza has been made famous for their Neapolitan style brick oven pizza. It is a very unique, lighter dough that bubbles up nicely in the brick oven. Their dough is delicious, hands down! We went for the Aloha pizza (yes, pineapple does belong on pizza) and the Zorba the Greek. Both were delicious, and I would certainly get them again. Their menu has some unique specialty pizzas that I would like to try as well. Certainly worth coming back to try them all!

    Takeout of Antipasto salad
    TJ S.

    Despite the Corona virus scare, this establishment knows how to keep customers happy. With the reduced menu, but still wide variety of quality food to choose from, we are happy that we can do curbside pickup. We feel safe ordering food from here. The staff and the management is working together with customers to keep our dining options open in the East Bay in this challenging times. Their garlic and flavor rich food - anything on the menu, really, are family pleasers. Get off tour couch and order some quality food from Federal Hill Pizza! You don't have to go to the Hill to get the same quality food in Warren. We will be back again and again for sure.

    THE pie

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    Business owner information

    Photo of Christine A.

    Christine A.

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    8 years ago

    Sorry, worst pizza ever. Burnt, flavorless. Like cardboard. Place is cute. Wished it was better.

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    Ask the Community - Federal Hill Pizza

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    Moving Dough Pizza

    Moving Dough Pizza

    4.4
    (38 reviews)
    1.6 mi

    Moving Dough lives in a converted house in Barrington, with a flag out front and Christmas lights…read morestrung up in the windows. Red bows, string lights wrapped around the frames. Inside, red ladder-back chairs, blonde wood tables, a pop art pizza slice on the wall. Paper plates. No cups, even though they sell 2-liter bottles with those 20 ouncers. It's really, at its heart, a nicely appointed takeout spot. A small space, maybe 20 seats, but friendly, the guys throwing the pizzas talked with us while they made pies. Easy, natural. Like being at someone's house. That's their food truck DNA showing through. Joey and Jay started making pizzas at backyard cookouts in 2021. Friends kept asking for more, so they bought a wood-fired truck. They blew up around Rhode Island and Massachusetts after that and opened this brick and mortar shop in 2023. We started with meatballs. Two of them in marinara with pecorino on top and fresh basil. These were exceptional. Tender, moist, herbaceous in the best way, seasoned like someone's grandmother taught them how. The sauce had real flavor, bright and rich at the same time. They were almost identical to Bettola's, which is high praise. Best meatballs I've had from a pizza place in months. I kept thinking these would be incredible in a sandwich or calzone. Then came the Sicilian pie. 16 by 12 inches, thick crust, split down the middle: half cheese, pepperoni, and olives; half grilled chicken. The crust showed serious color variation (gold to deep brown to char spots). That brick oven's running hot and nobody's micromanaging every inch. Look at the crumb structure in those cross-sections. Big, irregular air pockets. Wild shapes that only happen when time does the work. Not the uniform bubbles of rushed dough. Light, airy, crispy on the bottom, sturdy enough to hold whatever is on top. Golden brown undercarriage with real structure. In no way doughy like most Sicilians turn out. That 24-hour fermentation they talk about? It's real. You can see it. That light, airy structure leaves you full but not bloated. The pepperoni and olive side delivered. Good snap on the pepperoni, quality cheese melted perfectly, clean tomato sauce balancing sweetness and acid. Just fresh tomato flavor doing its job. The chicken side is where it gets interesting. Grilled chicken is the canary in the coal mine for pizza competence. It separates the pizza makers from the pizza fakers. Get it wrong and it's dried out on top or rubbery underneath because they don't understand that chicken needs to cook ON the pizza, not ahead of time. Moving Dough gets it. The chicken was moist, properly cooked, not dry or rubbery. They kept the cheese and sauce ratio the same as the other half, so a touch more sauce would've helped with moisture and flavor, but the fact that the chicken survived the oven tells you they know what they're doing. That's the New Haven DNA of the shop. The crust is a platform. Toppings get the spotlight. The sauce carries flavor. The cheese does its work. The crust holds it all together with that crispy foundation and doesn't compete. It works. I'd go back for those meatballs alone. But I also want to try their regular round pies, see what they do with The Hot Chick or The Tenderoni. Who goes to Barrington for pizza? Moving Dough puts it on the map.

    I wouldn't say this is my top choice for pizza, but we still order here like 2x a month and I think…read moreI like it more and more each time. They have pick up & delivery which is great. Also think they have a table or two inside? From our most recent order: The Mya (fig spread, prosciutto, mozzarella, arugula, balsamic glaze) - 8.5/10. Sometimes it gets to be a little too sweet for me, but still super delicious Meat Lovers (mozzarella, meatball, bacon, pepperoni, sausage) - 7/10. Not my first choice but still super yummy, I didn't love the bacon on this though and would have liked it better without. The Goat salad (arugula, fried goat cheese ball, beets, candied pecans, balsamic glaze) - 8/10. Love this salad but it is lacking just a tiny bit. I also would either order this or the Mya Pizza because they are super similar in taste so definitely don't need both

    Photos
    Interior (limited seating)
    Interior (limited seating)
    Moving Dough Pizza
    Moving Dough Pizza

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    The Outsider

    The Outsider

    4.8
    (25 reviews)
    7.3 mi

    Went here for the first time. Awesome experience. The pizza…read moreis absolutely awesome. Really good. It's a really nice little place. Jazz music playing and they have beer and wine. Owner seems really cool too. Highly recommended

    Holy moly pizza deliciousness. This is the kind of pizza I would have weekly - it's that good. It…read moremight not be everyone's cup of tea - so if it's not, don't come and leave it all for me. Small lot parking and even smaller restaurant, there are a handful of tables both regular and bar height and a few bar seats. Very cozy and bright and service very friendly. It did take a bit longer than we were expecting for our food to come out. But that 24 hour fermented dough is out of this world - we had the pepperoni, hot honey ricotta pizza and it's hands down one of the best pies I've had - perfect chew on that crispy crust and all of the flavors worked well together. We also ordered the chicken parm and the smoked mozzarella and prosciutto. It would've been helpful if the smoked mozzarella and prosciutto stated on the menu it was a ravioli - the mister enjoyed it but ravioli isn't his first choice for pasta. As for me, my chicken parm was very good BUT I had to get the pizza marinara sauce as the sauce that comes with this dish is bolognese since I can't do red meat. They were very accommodating to give me that option but I don't think it's as flavorful as the mister said his bolognese had a much richer flavor. Drinks were good but strong! Truly, we did enjoy our meals and if for nothing else - I'd order pizzas over and over again from here. Don't sleep on this spot for pizza - it's pretty darn good!

    Photos
    Outside
    Outside
    Pepperoni, ricotta and hot honey pizza (regular size)
    Pepperoni, ricotta and hot honey pizza (regular size)
    Menu (5/15/26)

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    Menu (5/15/26)

    Federal Hill Pizza - pizza - Updated August 2026

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