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    Feida Bakery

    3.6 (103 reviews)
    InexpensiveBakeries
    Open 7:00 am - 8:00 pm

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    Reviews With Photos - Feida Bakery

    Inside
    Rahima J.

    This place is such a cute hole in wall. They have so many good baked goods and food in general. We did not wait long and they warmed up the food for us. Would definitely come back and try more.

    First time here
    Inverleith F.

    We got off the train after the baseball game to check out Chinatown and a good bakery is always on the list of places to find. The first one we came across is Frida. A good pineapple and cocktail bun are standards for us to compare. My cocktail bun was more bread for me than I prefer but sometimes that happens with the end piece. Hubby gave the pineapple bun a 4 on a scale of 1 to 5. Always support local businesses!

    Aesha E.

    It is ok. It is a favorite of a friend of mine because her family often visited here to pick up baked goods for various occasions. Not a place I'll probably visit again because there wasn't much that caught my eye, although I bought some almond cookies for my SO and he said they were quite good (they were also huge). They are also cash only, and since I rarely carry cash (in fact, I either didn't have any on this day and my friend paid or I happened to have a couple bucks with which to pay) I suppose that alone means I'm not going to return. Parking is street or the Chinatown lot. The place is pretty dingy, so if that bothers you, you may want to visit one of the other bakeries in Chinatown.

    Greg W.

    On our Tour de Chinatown this was the second bakery we stopped by after struggling to pick only a couple spots. It's got a much more "mom and pop" vibe than Chiu Quon, which is my preferred atmosphere for most places. Because of that you don't want to spend too long deciding on your choices, since there's the stereotypical "there are people behind you hurry the heck up" pressure you get a a lot of asian counter service joints. I love it, personally. We got the bolo bao and some castella cake to try out since we didn't get either from the other place. The bolo bao was pretty dense and had a much more bagel/pretzel texture than most I've had. It wasn't bad but I was hoping for a lighter milk bread style. The castella cake, however, was pretty good. It had a great egg flavor and was super light. Nice spongey texture with a very thin line of cream running through the middle that ended up soaking into the sponge. It was decent and in the area and I wanted a quick breakfast this is a solid choice. I don't think it's work a special trip.

    Christina Y.

    This is the best bakery in Chicago Chinatown! I know there are a ton and some that have a whole lot more hype, but this place is a gem. I've gone here my whole life and it's has the best buns hands down. They are fluffy, yet crispy and the inside is always flavorful no matter which kind to get. Anytime I'm in Chicago I come here and by ham and egg buns...they are phenomenal. There is not other place that makes them as good and like this place. Note it is cash only and sometimes they can be rude mainly because of them trying to turn people as quickly as possible.

    Storefront
    Howard L.

    Feida has been around a long time and the wife has picked up bakery goods regularly from here over the years. They are a no-frills hole-in-the wall type business and not glitzy, but the products are excellent quality and at very reasonable prices. They actually supply bakery products to various other Chinese retailers in the area. Don't be surprised to see boxes everywhere, and it's just part of their no-frills operation. It's also cash only. I'd say great low profile Chinese bakery and 4.49 stars.

    Sesame balls
    L L.

    The best Sesame Balls in Chinatown!! In addition, they sell a bag of six (6) large marinated BBQ pork buns for $9 which you take home to steam. I love their BBQ pork buns. They typically sell out of Sesame Balls in the evenings. Bring cash as no credit cards are accepted.

    John H.

    Very reasonable prices with all my pastries, a little over a dollar each. The prices remain low because it appears they have done nothing to the place since it opened. It almost feels like a dive. The clerk was all business so make sure you have cash only. All my items were decent, not the best but close enough at these prices. The buns could've used more fat. out of my purchases , the rice cake/mochi was the best executed with a red bean filling. However, the bun options will please the general public.

    November 2019 Store Front
    Ala L.

    It's located in the heart of Chinatown and mostly like been there for over fifty years. It's been there decade before even Yelp was around Nice to see the same people working there year after year. Give this place a shot and try out a few of there buns and delicious rolls The art of Chinese bakery is in a glass of its self taking years of practice to make it taste just perfect. It is at times crowded and so be aware of this. It's best to park on a side street so you don't block traffic flow on the Main Street. Take time out to study the different type of buns and desserts. Give me a few thumbs up below if you find this useful. Swipe left on my reviews and give a thumbs up for the ones you like. Have a nice day.

    a view of a busy city street
    Ali C.

    They try really hard to please the customers. The variety of baked goods has expanded especially on the weekends. Great rice cakes.

    Exterior bakery
    Sue L.

    Its a small bakery filled with treats. Masks are encouraged and the employees wear masks. It has my favorites in abundance...barbecue pork buns, egg custards, and cross buns. But you have to be early to get it hot and fresh. It doesn't show pricing on many of the items but you can ask. Support your local restaurants or bakeries with take out.

    Feida -- char siu in baked bao or puff pastry... yum!!
    Cassie C.

    The results of our highly scientific 7:30 a.m. Sunday morning head-to-head face-off between Chiu Kwon, Feida and Saint Anna confirmed that hands-down, Chiu Kwon has the skimpiest, most expensive buns. And -- far less relevant given that we're talking Chinatown and although I've been mistaken for Chinese, I'm a non-Chinese speaking Korean girl -- the least friendly service. We compared the basics: char siu bao (bbq pork buns), fried sweet rice dumplings stuffed with pork and veg and beef curry puffs. We bought 6 total buns/dumplings at each bakery and... Chiu Kwon: $7.77 for a paper bag (couldn't be bothered to give us a box) stuffed w/ buns and dumplings w/ the skimpiest of stuffings. All bun, very little of the good stuff. Feida: $6 for a box of well-stuffed, flavorful buns and stuffings. Bonus: char siu available in delish steamed, baked and puff pastry options!! Also, super friendly and helpful employee who answered all of our stupid questions as we pointed at half a dozen buns and asked "what's that?" Saint Anna: $7.30 for a box (which was offered as an option -- bag or box, whichever you prefer). Best char siu to bun ratio. Bonus for the ridiculously well-priced breakfast combos including congee, fried mantou (think Chinese churro) AND coffee for less than $5!! Other combos include spam ramen, fried noodles, dumplings and buns.

    Apple turnover melts in your mouth

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    6 months ago

    Excellent baked goods and treats at the most affordable prices in Chicago! Will definitely be back.

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    4 years ago

    Oh, the cream buns! THE CREAM BUNS! I have tasted heaven and will now die happy having sampled a culinary representation of the divine!

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    Jennivee’s Bakery

    Jennivee’s Bakery

    4.4
    (721 reviews)
    5.8 mi
    $$

    This is my absolute most favorite bakery. So this is my ode to the bakery and Dom, who is a gem of…read morean employee there. I've been a customer of almost 10 years and have been obsessed since they first opened their doors at a different location. I literally live an hour away without traffic and even longer with traffic, but I make sure to stop by or send someone else to get it for me at least once a month or more. I love the amazing cakes that are so delicious and unique but on top of that, it is Asian owned, LGBTQ supporting, etc. A lot has changed since their little storefront with no seating. The bakery is now a full on cafe and I'm so happy to see how much they've grown and how successful they are. And while it is glorious, I will say I miss the sweet neighborhood charm and great customer service it used to have. Getting in touch with the bakery through phone or text can be tough and to be honest, sometimes one of the people working there is kind of...very mean. It had me questioning if I should keep coming back. I just love this bakery so much though and being raised by parents that had a small food business, I can't help but want to support. I had a particularly difficult last minute request for the bakery a few weeks ago and I was reminded why this place is so great. It had been YEARS since I made this specific request, which was an order for a slice of cake for every flavor and a cupcake for every flavor. This is a BIG and time consuming request, especially if it's last minute. Unfortunately I come to the city whenever the traffic isn't atrocious, so it's always last minute. Dom absolutely pulled through though. Even though there were other employees there (I saw two others but one disappeared and then another male was kind of walking around the cafe and such), Dom took this giant request and fulfilled it himself. The other gentleman (not the mean person previously mentioned) was actually who I made the request to, but he told Dom to do it. I was kind of confused why they didn't do it together but idk, maybe the other guy isn't allowed to handle food? Who knows. Regardless, this request obviously took a long time and the line was getting longer; people were getting a little restless but Dom stayed calm but was swift. I swear he was moving faster than most people in the industry could with a cake knife like that. He was not impatient or rude to me at all. He was just there to do his job as fast and well as possible. It's so rare to see that type of work ethic. He is also so obviously proud of the bakery and the food they serve which makes you feel good about being a patron there. So although I continue to have an unpleasant experience with one particular employee there, Dom keeps my love for this bakery alive. He reminds me of what this bakery was like when they first opened their doors. I hope Dom is cherished there and I bet he is considering his work ethic. I will continue to support this bakery and I recommend everyone else to support as well. It may not be that small little shop anymore but Dom is a reminder of the heart of the place.

    I've been to Jennivee's twice now and I also got my college graduation cake from here last year for…read morepick-up! They did a beautiful job. For my graduation cake, I chose the tres leches and it was so creamy, moist, and delicious. I basically ate half of the cake by myself lol. This most recent time, I needed a snack and wanted something sweet. Everything here looks amazing and I'm sure tastes amazing too, so it's hard to choose. I chose to get the berry chantilly cake slice since it was a hot day, and it was the perfect refreshing treat! It was soooo good.

    Photos
    Inside
    Inside
    Jennivee’s Bakery
    Main Squeeze Cupcake and Hazelnut Bomb Cupcake

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    Main Squeeze Cupcake and Hazelnut Bomb Cupcake
    Kasama

    Kasama

    4.5
    (1.4k reviews)
    4.0 mi
    $$

    Pulled up to Kasama just around 8:30 AM on a Thursday and were the second party in line, but just a…read morefew minutes later, the line ended up stretching pretty far down the block for those who like to plan ahead. Seating is pretty limited, but it looked like most folks were picking up pastries to go, but either way you order at the front one party at a time. Truffle Croissant (5/5): A must get, super intense black truffle against a perfectly flaky and chewy buttery croissant. The large bits of pearl sugar add pops of sweetness that I loved. Mango Tart (4.75/5): Mango really shines through with melt in your mouth texture and fruity sweetness. Coconut pasty cream adds almost a nutty flavor and luscious mouthfeel to contrast against the lightly crunchy cookie crust. Prosciutto Croissant (4.5/5): Pastry again impeccable with sharp saltiness from the prosciutto and cheese. Still absolutely delicious, but hard to recommend with how good the other items were. Longanisa Breakfast Sandwich (5/5): Another life changing bite. Hash brown add on is unbelievably crunchy against the egg bite that is pillowy soft and fluffy roll. Longanisa is salty and sweet, just the best way to start your morning. Lumpia (3.75/5): Comes out piping hot and the meat still stays juicy and bouncy. Good, not crazy. Filipino Breakfast with Longanisa and Tocino (4/5): Garlic rice is fluffy, but heavy on the garlic exactly like I love it. Sunny side up eggs were perfectly cooked and the two meats were actually the weakest components, a bit chewier than expected. Chicken Adobo (4.25/5): Chicken has almost a nice char on the outside and doused in a tangy sauce with crispy garlic bits. Tender and juicy, personally preferred this over the longanisa and tocino. Sweet Corn Hojicha (2/5): Only real whiff that we tried. While you could really taste the corn, unfortunately ended up being wayyyy too sweet and I couldn't have more than a sip or two.

    I waited about 45 minutes to try the breakfast sandwich here. A word of warning: the line gets very…read morelong, and there is no shade or fans outside, so come prepared for the elements. (Also, keep in mind that mornings are walk-in only, you can't order the breakfast sandwich online like you can with the pastries, and reservations are strictly for their dinner service.) Stepping inside is a welcome relief from the sun. The interior is modern and light-filled, featuring a gorgeous pastry display at the central ordering counter. The space is tight, loud, and bustling. Which makes sense given the sheer volume of people they serve, so you'll have to try and snag one of the few seats along the edges. Once we finally ordered, the service was incredibly fast. The sandwich came out in less than 5 minutes! It was definitely a good, tasty sandwich, but I wouldn't say it was amazing. Ultimately, while I enjoyed the food and the beautiful space inside, I probably wouldn't wait 45 minutes in the blazing sun to get it again.

    Photos
    @endoedibles on Instagram 03/21/25
    @endoedibles on Instagram 03/21/25
    Breakfast sandwich: soufflé egg, longanisa, cheese, hash brown
    Breakfast sandwich: soufflé egg, longanisa, cheese, hash brown
    Breakfast Sandwich: longanisa, egg, and cheese | $12

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    Breakfast Sandwich: longanisa, egg, and cheese | $12
    Fat Peach Bakery

    Fat Peach Bakery

    4.3
    (76 reviews)
    1.5 mi

    Finally had time to drive over and try the pasteries! Service was super fast, no wait time. It's a…read morecompact and cute store. Only 3 window tables that fill up pretty quickly. I bought 3 and my friend got 2. Calamansi cream + pistachio paste danish was my favorite. The Calamansi cream was the perfect texture and density with a fragrant citrus note. When I took a sip of coffee afterwards it made my coffee taste like I was drinking fresh orange juice. The pistachio is more cake like inside than full paste and isn't too sweet. Flaky dough, soft pistachio center and creamy top with a sharp citrus cut. Peach + raspberry Melba danish. The peaches were soft. I'm not familiar with a Melba dessert but the center of this was almond paste which is not my favorite but if you like almond and tart danish it would hit the spot. Raspberry espresso cream cheese cinnamon roll was a fun fruity twist to a cinnamon roll. Couldn't really tell there was espresso though. Blueberry lime cheesecake danish. I also liked this one because of the lime. It really cuts through the heaviness. The fruits on top were also fresh. They also have one day old blind boxes. I grabbed a 6 piece day old box to go and it was actually 6 different pasteries, half sweet and half savory! It only repeated 1 of the pasteries I had originally tried so I'm excited to try more, especially the savory ones. It's an amazing deal if you just want to try a variety of flavors. Tried the Hot dog danish - really good! Upscale pigs in a blanket vibes. The tiny fried are seasoned perfectly and add a fun crunch. The splashes of Dijon cut through and it doesn't feel oily at all.

    I've been on the hunt to find the best bakeries in Chicago and had been dying to visit Fat Peach…read morefor awhile after seeing rave reviews! Let me tell you, it was all I hoped it could be and more. The storefront was pretty small with a few tables- between the size, hours, and popularity (they were only open a few days a week and closed at 2pm), I suspected that the shop sold out often. I went on a weekday and there was still a good selection of pastries left around 11am. The staff was super nice and helpful as I struggled to make a decision. They shared that the strawberry milk croissant was their bestseller, so I opted for that. It was filled with fresh strawberry mascarpone and fresh strawberry puree. Despite the croissant's decadent appearance, it was not at all too sweet. I'm not typically the biggest croissant fan (I know, I know, no one is perfect) but this pastry blew me away. The filling was super generous without overpowering the delicate dough, which was baked to crispy perfection. Sadly, I don't get to the area often, but I will 100% be back asap to try more of the menu. Run- don't walk to pay a visit!

    Photos
    Fat Peach Bakery
    Strawberry and cream croissant
    Strawberry and cream croissant
    Fat Peach Bakery

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    Sugar Moon Bakery

    Sugar Moon Bakery

    4.8
    (117 reviews)
    6.9 mi

    Holy freakin best bakery in the nation! Sugar Moon is a local fave in Logan Square--and for all the…read morereasons possible. They make scrumptious cookies, pastries, danishes, chai cinnamon rolls, the whole shebang. Our eyes were nonstop drooling over all of the fresh goodies. I had such a hard time choosing, but knew I had to get the corn flake espresso cookie (SO FRICKIN AMAZING) the textures were elite, and the potato focaccia. The southwest hash brioche was friggin incredible. They were very generous with the sweet potato, WHOLE EGG, and veg. Like seriously, with the cost of groceries skyrocketing, I can't believe I got a whole bit of egg white and yolk. You must eat your goodies warm, the initial crunch had me in a chokehold. They also had a vegan focaccia which my friends appreciated. There's street parking and expect lines. Inside isn't super spacious, but the line does move. Bring sunnies and a book if you don't like to stand around. We got here before they opened on a Saturday morning and only had to wait like 15mins. They also sell cute lil Sugar Moon merch like fun tshirts and cards. Would 100% come back to get morning pastries from them. Super queer friendly as well. MUST visit.

    Ugh, I dream about their chai rolls. And that espresso cornflake crunch cookie! Obscene…read more You can't go wrong with anything here. I will say the savory items are definitely on the salty side though. I wish they were 20% less salty! I had ordered the miso mushroom brioche, asparagus foccaccia, and poblano brioche. It's worth the trek and the line. You'll probably end up eating from the box on the curb nearby, since inside seating is TIGHT. I live in SF and we don't mess around when it comes to bakeries. I will be returning to Sugar Moon next time I'm in Chicago. Wait for me, my love.

    Photos
    Inside of Focaccia ($5/slice) - harissa cauliflower, caramelized onion, gouda, cheddar, rosemary. Delicious.
    Inside of Focaccia ($5/slice) - harissa cauliflower, caramelized onion, gouda, cheddar, rosemary. Delicious.
    Inside of Sweet Brioche ($5.50) - cara cara orange & passionfruit filling. It's nice: the dough is rich and chewy.
    Inside of Sweet Brioche ($5.50) - cara cara orange & passionfruit filling. It's nice: the dough is rich and chewy.
    Chai cinnamon roll, espresso cornflake cookie, banana pudding croissant

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    Chai cinnamon roll, espresso cornflake cookie, banana pudding croissant
    Bittersweet Pastry Shop

    Bittersweet Pastry Shop

    4.1
    (916 reviews)
    6.2 mi
    $

    Our experience with Bittersweet Bakery was exceptional from beginning to end. We ordered our…read morewedding cake from Bittersweet, and they made the entire process enjoyable and stress-free. The cake tasting was a wonderful experience, giving us plenty of delicious options to choose from while helping us create the perfect cake for our special day. Throughout the entire process, their communication was outstanding. They kept us informed every step of the way and worked directly with our wedding venue, "Firehouse Chicago", to coordinate the delivery and logistics. Everything was handled seamlessly, and our cake arrived exactly as planned without a single issue. Planning a wedding can be overwhelming, but Bittersweet's professionalism, organization, and proactive approach gave us one less thing to worry about. Their attention to detail and commitment to excellent customer service truly stood out. One feature we especially love is that they keep the recipe and design of your wedding cake on file. Every anniversary, they can recreate your wedding cake or a cake in any size you choose. We've continued this tradition, and each anniversary cake has been just as delicious as the original while bringing back wonderful memories of our wedding day. If you're looking for a bakery that is responsive, dependable, and delivers an outstanding product, I highly recommend Bittersweet Bakery for your wedding cake or any bakery needs. They responded promptly to our questions and requests, unlike some businesses that never replied to estimate inquiries. Their customer service and quality were truly exceptional. A heartfelt thank you to Samuel who conducted the Cake Tasting and the entire staff at Bittersweet Bakery for helping make our dream wedding a reality. We will always be grateful and look forward to celebrating many more anniversaries with your incredible cakes.

    The pastries at bittersweet will never disappoint. I grew up going to this bakery and the quality…read morehas never wavered. The quiche is always fantastic, and anything out of the pastry case is a must. Drinks are good as well! Such a cozy spot to grab coffee with a friend (or give in to the temptation of snagging a pastry on your way to the brown line)

    Photos
    Bittersweet Pastry Shop
    Bittersweet Pastry Shop
    Beautiful and delicious - a sweet table by Bittersweet

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    Beautiful and delicious - a sweet table by Bittersweet

    Feida Bakery - bakeries - Updated July 2026

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