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    Feinstein's at Hotel Carmichael

    3.7 (44 reviews)
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    Deviled eggs
    Karen M.

    We had such a fun time at the Drag Me to Brunch celebrating a friend's birthday. The performers were amazing. The food was also good. When you purchase tickets, there is a disclaimer that each guest must spend a minimum of $25 on food/drink. Also, make sure you bring some singles with you for tipping the performers as well.

    Cocktail Menu
    Dean A.

    We have lived in Carmel for two years now and just visited for Sunday brunch as an impulse today. The hosts including Gus were very accommodating and friendly. Ordered the Bellini and Mimosa to start off our morning and waiting for the Broadway sing-along show that is coming up soon. Can't wait to try the breakfast hash and quiche. This venue is amazing!

    Cast of Cabaret Event
    Morgan W.

    Attended the Cabaret event with a friend. The event location was not clearly marked, but asked the hotel desk and was directed down the stairs to a private event space, very elevated and intimate seating. Drinks were great and show was phenomenal.

    Norm C.

    We came for the Jazz Brunch and wow what a great time. First off the entertainment was amazing. Sellers the lead singer was nothing short of wonderful. So many good songs and the band was great too. The food was good. I had the burger and it was great. The atmosphere was elegant and intimate. This place could be a great speakeasy in a snap. We had such a great time we are already looking for more chances to go here. Check it out.

    Hash with scrambled eggs
    Patricia M.

    We went to the jazz brunch to see Cathy Morris. The show itself was great. Cathy always does a great job - she has such energy and enthusiasm. The band was also very good. The inside is very nice- every table has a number as does the seating at the bar. It probably seats about a hundred people in total. I think you can easily see the show from anywhere unless you are sitting at the bar as your back is to the show. We started with bloody Mary's-after all it was a Sunday brunch. The drink was good although I would have preferred a little more spice in mine but my husband thought his was great. I ordered the hash with scrambled eggs on top. It was very good although the potatoes could have been a bit crisper. I would order it again though. For a follow up my husband ordered the concerto which is gin,pomegranate juice and lime simple syrup. I tasted it and it was so good I also ordered one. Service was excellent. All in all a good time. We will definitely be returning for another fun jazz brunch.

    Antonia F.

    This review is actually for the holiday pop up bar , Prancer's Parlor, which unfortunately I was very disappointed with. I purchased tickets for a time slot and when we arrived there was no table available for us so we had to wait in Vivante. Not a huge deal, but slightly annoying. We ordered food while we waited. which we were able to bring over to PP bar, but I was extremely disappointed in the decor and overall experience. We ordered the rosemary and black pepper popcorn which came out with no rosemary or black pepper, so we had to make the employee aware of this and my warm drink came out room temp, bordering cold. But even aside from that, other than the holiday drink menu, the snacks nor decor screamed holiday pop up. It felt like very little effort was given to this pop up, which is disappointing bc with the small space, good decor could have gone a long way with making the it feel cozy and festive. There was no continuity in anything and I could have skipped this one all together.

    Sigrid W.

    I do love the venue itself. It's a smaller sized dinner theater with a bit of a speakeasy ambiance to it. I've been fortunate enough to attend a few shows here, sitting in various areas. There is really no "bad" seat. The bar seats are a bit inconvenient though since they are facing away from the stage and towards the bar itself. As long as you don't mind turning around, you should be good. Added bonus is that a lot of performers enter through doors on either side of the bar, so you get to see them before they even make it to the stage and that makes up for it in my book. I am not really sure what the exact purchase minimum is in here. Some tickets said 2 item minimum, others stated $25 minimum. As drinks and food are on the pricey side, you will not have any problem reaching either requirement. The drinks are pretty good but very pricey. The food, well I have had better, especially for that price. I would rate it as average. There is a nice offering of interesting menu items, but the execution just isn't quite there. Still I really love this venue. The ambiance, the variety of shows, the staff... all worth it. Great for date nights, but also for a night out on the town with your friends.

    Winter scallops
    Lien K.

    An opportunity to check out Feinsteins fell in my lap via invitation from a friend with an extra ticket to the Anthony Nunziata show. We were in the "cheap seats" at the bar but the venue is small enough that visibility was still excellent and the performer came out through the bar area so that was especially nice. The show was great, and I liked hearing the Italian classics. The atmosphere is intimate and had a nice dinner theater feel. Service at the bar was as good as it could be considering the one bartender was prepping all of the drinks and taking care of food orders for those of us seated at the bar. He was quite a multi-tasker. I had a filthy martini which was good but not worth a second at the cost. My butternut bisque was interesting but in hindsight not something I'd spend another $8/cup on. I enjoyed my scallops and was too full for the dessert I was eyeing before dinner. The food had some interesting flavor pairings and was good but I had some "eh" moments; the risotto was a bit smooshier than I like and both the bisque and risotto were butternut squash based but both didn't have much of the squash flavor I love or it was hidden with the other flavors in the dishes. I had a good time at Feinstein's and would like to see another show but would likely eat dinner elsewhere first and have drinks and dessert there next time.

    Lindsey M.

    Friendly staff, boujee environment! Delicious food, fun cocktails, brunch is very limited and no substitutes allowed. Our first time at Feinstein's, had tickets to the 'Drag me to Brunch' event on a Sunday; free parking was available in the underground garage.

    Michael Feinstein performing at The Carmichael
    Louise F.

    Great food, service and entertainment. Michael Feinstein is a treasure to enjoy! I have been a fan for 35 years. His music, showmanship, talent, and all around. In a nutshell he's S'Wonderful, Marvelous, and just to marvelous for words! *****

    Jazz Brunch
    Joseph D.

    What an absolute delight! We were invited by friends and couldn't have been happier. We were met at the door by Derek the maître D. He's amazing and a huge ambassador for the Cabaret. The food was great but the venue and artists were perfection. If you like jazz you must check this place out. Super intimate.with wonderful acoustics.

    Live Music
    Jeremiah C.

    Visited here a few times and the staff is absolutely top notch and fantastic. The hotel is beautiful and in a central location. Great live music venue offering an experience not like many other venues around the Indy area. They have a full bar and full menu. Event tickets can be purchased in advance and they offer tables and booths for comfort as you watch the entertainment.

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    Thank you for your kind review!

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    Thank you Joseph for your stellar review!!

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    The David Ranalli show is fabulous. A must see!! A fantastic showman using comedy & awe. The best!!

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    Page 1 of 2

    Ask the Community - Feinstein's at Hotel Carmichael

    Review Highlights - Feinstein's at Hotel Carmichael

    We had such a fun time at the Drag Me to Brunch celebrating a friend's birthday.

    Mentioned in 2 reviews

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    1933 Lounge

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    This place is EXACTLY my vibe. Nice and quiet with smooth sounds that get upbeat a time or two…read more There is ample seating at tables booths. There are sections which we had a section with cute egg shaped chairs and a couch with lots of table room. The old fashioned I had was A1. I also had an Elmo cola recommended by a friend and it was AMAZING! That will be my drank next time! For food I had the wagyu sliders that were recommended and were melt in my mouth amazing! Can't wait to get back to Indy to have them again! I wish I could remember our servers name .. a lovely olive skinned woman with beautiful black hair. She was funny and personable. The bar area was huge but still felt quaint. Super speakeasy vibes but with an elevated touch. If you see Ben Franklin you're in the restroom. I know... smells amazing! If ya know ya know. I need that scent in my home! If you haven't gone yet. What are you doing?! You're welcome!

    It's fine. There was a leak from the ceiling onto one of the chairs on our table. We wanted to…read morenotify our server once we noticed it, but never came back for refills or to make sure everything was right. When we did tell him, he laughed it off and said there were other leaks around the space, including one hitting him in the head while mixing drinks at the bar. Which seems like a bad place to have random ceiling liquid dripping given there are open drinks everywhere. The food was fine. Didn't rock my world. But it was tasty enough:

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    Lounge and dining areas
    Lounge and dining areas
    Sliders and shrimp cocktail
    Sliders and shrimp cocktail
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    Josephine Carmel

    Josephine Carmel

    4.3
    (64 reviews)
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    Went to dinner here with a party of six and our dinner was fantastic! Justin was our server and the…read moreservice was as good or better than any of the finer food establishments in Carmel. We got there are 5:30 on a Saturday and were pleasantly surprised to find that happy hour lasted until 6pm, so the wine was 1/2 price. The Harvey and Harriett red blend was phenomenal. The pig and fig was an amazing appetizer and I could have eaten 5 of those by myself!The seafood special, cordon bleu and burger were definitely all dishes we will crave and return for. If you haven't tried Josephine, I highly recommend. You will not be disappointed.

    My partner and I dined at Josephine Carmel to celebrate our three-year anniversary. It was our…read morefirst time visiting the restaurant, and we had a great experience overall. Our server, Justin, was attentive and helpful throughout the evening. My partner asked for wine pairing recommendations, and Justin suggested a Pinot Noir that paired well with the meal. I ordered the Lemon Drop Cocktail, which was refreshing and enjoyable. The food was excellent. I ordered the Steak Frites, and my partner ordered the Duck A L'Orange. The steak was cooked to perfection, and the duck breast was tender and flavorful. We also shared the lavender and wild berry cheesecake for dessert. It was a unique offering--the flavors were interesting, although it wasn't my personal favorite. My partner, however, enjoyed it quite a bit. The ambiance of the restaurant is beautiful and elegant. My only complaint was the temperature inside the dining room. We dined indoors on a Saturday evening in mid-July when it was around 90 degrees outside, and the restaurant felt unusually warm and stuffy. I suspect there may have been an issue with the HVAC system, as there seemed to be very little air circulation. My partner was sweating throughout dinner. I'm usually someone who gets cold easily at restaurants and often brings a cardigan, so the fact that I found the temperature uncomfortable was surprising. Overall, I would recommend this restaurant and would happily return, assuming the HVAC issue has been resolved.

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    Goat cheese and caramelized onion puff pastry amuse bouche
    Goat cheese and caramelized onion puff pastry amuse bouche
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    Adagio Lounge

    Adagio Lounge

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    0.0 mi

    Easy parking, great atmosphere, free live music on Thu, Fri, and Sat nights…read more This is the perfect place to chill, grab a drink, and listen to some live music.

    Went tonight after a production at the Booth Tarkington and was really looking forward to relaxing…read morewith an apertif in a cozy setting. We went for a 3:00 show on a Sunday such that by the time we got out, it was 6:00-still early. It was in the 30's outside and already dark (thanks DLS time). Yet as we reached the top of the stairs to the lobby I was immediately disappointed that there was no fire lit in the fireplace. There were only three parties in the place. One was around the corner in the adjoining sitting area and may or may not have been drinking. There were two couples at the bar, where we considered also sitting. But the only empty spot for two had two dirty drink glasses from a previous patron still sitting. So we opted for the leather couch and chair in the main area just across from the bar. And that's where we waited, and waited, for almost 30 minutes, before giving up on getting served (or acknowledged). There was only one bartender, so we were fine with going up to order but communication would have been helpful. We stood at the bar while she chatted with the two couples, who'd all been served. We couldn't really figure out what she was doing as she seemed busy-ish yet wasn't serving, or clearing, or washing, and we were chatting between ourselves and didn't really give it much thought. Then she said she was out of something and was leaving the bar to go fetch it. We asked her to let us know when she was ready to serve us, and we took our seats to resume our conversation. The bartender returned after a while, and she served one of the original couples ... for another 10 minutes at least. Again we were talking so, while an irritation, it was in the background. About 50 minutes into our visit, she came over and took our drink order. This was my third or fourth visit, and I'd ordered my drink, an old fashioned, before and knew what to expect: bourbon of choice, Luxardo cherry, and a dehydrated orange slice. Ten minutes later we got our drinks. Now mind you, my friend ordered a glass of wine. Nothing time consuming about that. She noted that her pour was smaller than the other times she'd been there. Mine came with the whisky cube already on its way to melted, a broken (a.k.a. piece of) cherry and a twist. What? Where's my glorious little crunchy orange wheel of goodness? I had spied them on the bar earlier. No soup for me! Also, and I can't be sure 100% sure of this, but I tasted neither bitters nor syrup. Was this really just a bourbon rocks? It took a minute but we realized this gal cannot tend and talk at the same time. My friend commented that she had no idea what will happen when the place gets busy, as it has been every other time I've been there. We left after 8:00, after one drink, and for me, $21 lighter. Yeah, it's pricey. And the Carmichael crowd is a discriminating one. So we expected better. Much, much better.

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    Adagio Lounge
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    The Goat

    The Goat

    3.0
    (88 reviews)
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    There's not really another bar like The Goat in Carmel. This is probably the most Broad Ripple-y…read morebar I've been to in this city. (If you know, you know.) For that reason, The Goat got in trouble by the city a while back, and was shut down for a time. But then it reopened, and now it seems to be minding its Ps and Qs, for the most part. You will know you're at The Goat when you see a big American flag flapping in the breeze outside of the restaurant. You'll also know you're at The Goat when you spot the Donald Trump beer tap handle at the bar. OK! They must really like the movie "Home Alone 2: Lost in New York" here. There really is a place for everyone, and I somehow found myself in this place. But you know what? I got nothing but love (or like, really) for The Goat. My experience was great. The service was excellent. The beer, wine and spirits list was outstanding. The music they were playing was nice (heck yeah to whoever chose to play mid-90s Incubus, Bush and Marcy Playground.) I'm the type of person who goes to a dive-ish bar and orders wine, and the kind people at The Goat didn't even blink, and poured me a nice, generous glass. Fine, two glasses. If you're the kind of person who drinks bourbon, your heart will start beating faster when you step into The Goat. They have an amazing bourbon list. On Wednesdays, they do $12 pours of select bottles, some of which are $100+ per bottle. So, you can try out some top-shelf bourbon at a decent price. Mark your calendar for Wednesdays at The Goat, if you're into bourbon. My visit was just for drinks with a small party, and we didn't try any of the food. But we got a variety of drinks among us, including red wine, beer, straight bourbon and blueberry cider. They have a lot of different types of alcohol to please an adult palate. Speaking of adults, this place is 21+ only!

    We visited The Goat for the first time Tuesday evening and had a terrible experience. It took…read moreforever for anyone to take our drink order. And when they finally did, she made us pay before she ever served a drink. Not only that, it took nearly 30 minutes to complete our drink order. The worst part is that the bartender forgot one of our drinks and we were told she only charged us for two drinks instead of three which was a flat out lie. Especially since we had a long drawn out conversation about her inability to change the alcohol type in one of our drinks because it's premixed, you'd think she would remember. Sadly, no. We should have left then but were there for a watch party. So we ended up reordering and paying again for the missing drink. We moved to a different area of the bar and still experienced subpar service. Nearly every staff member in this place had the look on their faces like everyone was an inconvenience to them. Not one smile. Very limited interaction. And overall, extremely poor customer service. I would not recommend! Cherry on top: when you pay, they have the unmitigated gall to have the tip increments go from 22-30%. Not a one person who "served" us worked to deserve a tip of that magnitude. And I'm saying this as a very generous tipper! Never again....which I'm sure they don't mind since it's clear they don't care.

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    Lone Pine

    Lone Pine

    4.0
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    0.1 mi

    Our first time to this restaurant. Service was great and food was outstanding. We will be back…read more Unfortunately the restaurant was not hopping and next door - Salt was packed with a third steakhouse, Charred coming soon! Hope this restaurant makes it. We really enjoyed our filet steak frites, the pizza mushrooms and creamed greens. The focaccia bread is also very tasty! Nick was a great server!

    I can see why Lone Pine is getting recognized by the James Beard Foundation this year. Why? In…read moreshort: The food is dope, the service is attentive, the restaurant is classy but approachable. But mostly it's for Aaron Hansen, the chef at Lone Pine. He's a semifinalist for the Best Chef: Great Lakes (IL, IN, MI, OH) category. What an honor! I'm curious to see if he gets the medal, but even if not, hopefully this recognition will draw people to visit Lone Pine, because people really need to visit. I don't know how Lone Pine would describe its menu, but I would call it elevated comfort food. One of the things my table ordered was chicken piccata. When was the last time you saw chicken piccata on a menu?! It was delicious, and served with mashed potatoes and lettuce leaves that added a nice, fresh crunch to each bite. We also got the roasted salmon, which was served with fingerling potatoes in a pesto sauce, with arugula on the side. This, too, was delicious and rich, yet fresh. I ordered the short ribs, which came with polenta and caramelized pearl onions. The short ribs were just fatty enough, and the sauce that they were surrounded by was unctuous and wonderful to eat with the polenta. I guess I should have started this review by writing about our first course! We got the French onion soup, bloody Mary wedge salad and the Caesar salad. The Caesar salad at Lone Pine is probably the best Caesar salad that I've eaten in Carmel, and maybe in all of the Indianapolis area. The thing that Lone Pine does differently and spectacularly is that they use breadcrumbs and not croutons. That makes all the difference! Granted, it does look a bit like a pile of pencil shavings on a plate, but sometimes the dowdiest foods are the best-tasting foods. The result is a satisfyingly salty, crunchy, creamy, crispy salad that I couldn't stop eating. I know I will be back to Lone Pine for the Caesar salad. We ended our meal by sharing two desserts: the apple pie panna cotta and the Lone Pine chocolate cake. Both desserts were amazing, but the cake won us all over because it looked deceptively heavy, but it was light and airy, and came with slightly sweet whipped cream. The service at Lone Pine is exceptional. They pay attention to detail here, and all of the little things are taken care of. Our server gave us just enough time between courses. Our water was refilled unobtrusively. We didn't get asked whether we've dined there before (because who cares?) and the menu wasn't over-explained (thank goodness, because I can indeed read). One thing we also noticed that we appreciated: The music was just loud enough to hear it, but not loud enough to notice it too much! It's these little things that come together to make a great dining experience.

    Photos
    Seating
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    French onion soup
    French onion soup
    Short ribs with polenta

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    Short ribs with polenta

    Feinstein's at Hotel Carmichael - cabaret - Updated July 2026

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