Yes, I do recommend this place joss was very nice. Very welcoming. The food here is amazing. The…read morecrabs are absolutely out of this world. They get them fresh every day.

This was the best dinner i had while vacationing in ocmd..had blackened rockfish and steamed…read moreshrimp....nothing fancy...just fresh yummy seafood..will come again for sure!

A wonderful dining experience...sort of. Such a shame the restaurant is so noisy and the outside…read moredining looks onto Rt 1. I'll give the restaurant a 4 star review for the sauces and food combinations. The fish and pork chops were an excellent choice for my guests. Unfortunately I ordered the flank steak, medium rare. I didn't send it back which would have ruined the mood of the dinner, but the pork chop took 25 minutes to prepare. The flank steak came out luke warm and was not at all tender. It would have been better medium or medium well as it was a bit rubbery. The server should have warned me when she indicated to my guest that she preferred the pork chop. She was a bit abrupt and talked too fast. The Parker house rolls were a bit dry, not warm and tough. I'm from Baltimore and Parker house rolls are should be warm, soft with a lovely aroma and melt in your mouth. The honey butter helped but not enough. We ordered the strawberry short cake for dessert. The presentation was lovely and the strawberries fresh and sweet, but the short cake was dry. I assume it was awarded the James Beard for the sauces and creative combinations, which admittedly were wonderful, but there are some simple things the chef needs to consult his grandmother on how to prepare.

The food was outstanding and the chef has 3 James Beard nominations…read more There wasn't a bad thing that we ordered And the bartender is well versed in his bourbon We had the best Manhattan ever.Dont miss this hidden gem

Service was spot on! I asked how their lobster roll was compared to those sold in Maine. The…read morewaitress was honest and said about 9 out of 10 customers loved their lobster rolls as compared to those in Maine. She told me if I did not like it, she would get me something else. So often, there are restaurants that overcook the lobster making it chewy. Matt's Fish Camp cooked it perfectly. They were extremely busy. But the hostesses and cleanup kept the tables turning.

Cute ambiance, good service, fresh seafood, and rooftop seating…read more There is limited parking around the restaurant, but I noticed they had some reserved parking for their restaurant across the street as well, which has signage. The cocktails were great, and the crab and pimento dip was just okay. I ordered the shrimp and grits from the daily specials menu and didn't love it. The shrimp came with the shells still on the tail, which I had to pick off myself. Also the chorizo wasn't crumbled, but cooked in the casing and then cut up, which made it rock hard and taste very strongly of iron. It's what I would imagine a blood sausage to taste like (gross!). I didn't finish my plate, which was a bit disappointing. My family ordered a crab cake sandwich and fried fish sandwich, which they said were good though. Not a bad spot to stop if you're on the north side of Ocean City.

08.24.2025 Forgot to…read morecheck in, but I want to Let everyone know about the food my wife and I had, my mom is a hostess here and she worked on her birthday tonight. Anyway, my mom sat us and our server Tammy was very friendly, my wife ordered the caesar salad and I had the egg rolls we also ordered some bread. The bread was very good lightly browned very soft center it's served with a sweet butter. The food is excellent here, not because my mom works here either she's a hosts else where and I'm not of fan of those places. For desert we had the peanut butter pie which is good.

We tried this place for the first time. We had noticed that it always seems to be busy and have…read morerepeat traffic so we thought that was a good sign. Even though it is mid August and the weekend of the White Marlin Open, we got in after only a brief 10-minute wait. I had the cream of crab soup and the Caesar salad. The soup was delicious without being too rich, and the salad was large and tasty. My husband got the prime rib special and said it was one of the best that he's had in the Ocean City area. To top it off, we had a lovely, efficient, knowledgeable, and extremely pleasant young server named Addie. Be sure to ask for Addie when you go in!

Fantastic Father's Day brunch!!! Great food, great service…read moreand great staff! We will return soon!!!

I've been coming to this place for years it's always been very family-friendly, and the staff are…read moreconsistently warm and welcoming. I really can't say enough good things about it. It used to be called Warren Station, and I recently went back last summer after it reopened as The Station. I'm happy to say it's just as great as I remember. My go-to dishes are the crab cakes or the fried flounder, though sometimes I switch it up and get their famous turkey dinner. To start, I highly recommend the Parker House rolls they're absolutely delicious. And definitely save room for dessert! The peanut butter pie and the peach pie are both incredible

We have enjoyed our meals every time we go! The staff were attentive…read more I prefer being seated along the periphery for more privacy ! I always like nice candle light meals even if not fancy! I will definitely return..

Very inviting farm-to-table restaurant with multiple seating area. It's perfect for large parties…read moreor for grabbing a seat at the bar and hanging out. Definitely make reservations, especially if you're coming with a bigger group. They were running a few minutes behind the night we visited, but it wasn't a big issue. Our server was fantastic. She was extremely friendly and knowledgeable, and walked us through the menu. We ended up ordering about half of it! We sat right by the open kitchen so that added a nice touch. Everything came out as it was prepared, which worked out perfectly for our large party. Overall, a great experience with excellent service and thoughtfully prepared food.

Max was a server and he was wonderful from start to finish. We asked a lot of questions and…read moreprobably drove him a bit crazy but he was patient, upbeat and attentive. We never went without water, drinks and he checked on us often. He was funny too! The food is ALWAYS amazing at Catch 54, never a bad meal and the view is my favorite on the Eastern Shore! We started with the fish bite special. Excellent and nice variety. My spouse got the crab cakes with fried and slaw-so good! I got the crunch salad with the green goddess dressing-- the dressing was delicious! Our friends got the scallops and the beet salad with cheese and fruit. They loved their meals too. For dessert we all shared the brownie with ice cream that was too good to describe. We met Jules the manager and told her the meal was great and Max was the bomb! Can't wait to return!

We love catch 54. The happy hour at the bar at the best! You don't have to drink. They have great…read morehappy hour snacks and the atmosphere in the bar overlooking the water is the best!!! The deviled eggs and the wings are both fantastic. Inside the restaurant is also nice. It's nice on a Sunday afternoon, not too crowded, family friendly, good food. Not cheap but nice atmosphere and dependable. Two thumbs up. I like the veggie salad with shrimp and my honey likes the smash burger.

Went with a group of 8 to Ocean City for a golf trip and were recommended to check out Delmarva…read moreBoil company, Couldn't have worked out better. Called in the order on the drive out. Will (who ended up being the owner) made the ordering process so simple, guided us through what went best in the boil order, and even recommended we slim the order to 7 as we added a lot to it. Boil flavor was legit, shrimp, sausage, clams, mussel's and crab legs was our combo. Also added some pulled pork (which blew us away flavor wise), slaw and corn bread as additional food. For a group setting, this was tough to beat, would def do again. Also, I believe it was Grace who handed off our order when we showed up, couldn't have been a nicer person, explained how to dive in, gave us extra sauce. A+ hospitality and food, easy for a group like ours.

Great quality and customer service! I got a pot to go and took it home to Connecticut to share. The…read morestaff were super friendly and helpful on the phone and in-person. I wasn't sure how well it would travel, but they explained everything patiently and assured me the seafood would be fine the next day. It was fantastic! We could really taste the freshness of the shrimp and corn especially. It was wonderful to have a taste of Delmarva in New England!

As you can see from my past 6 reviews, this is one of our top 10 favorites for off season happy…read morehour on Wednesdays at 4 PM. We arrived with our friends around 4:10 PM on Wednesday when the bar was already full with customers, therefore we were seated at one of their high tops to the left across from the bar for six, since we were here with family and friends. I started with my usual two Man in Black cocktails for $12 each after the $3 off happy hour discount. I also enjoyed my usual happy hour Boullibase with a double order of asparagus for $29. My total bill was $105 excluding gratuity. Diana served us very well. We agreed we will return here for off season happy hour.

We loved Nantucket's Restaurant! Everything that was seafood…read morewas wonderfully fresh, from the oysters, crab cake sandwich, cod, blackfish special, scallop special, and boubailasse. There was also free crusty bread, which is always a welcome addition, especially when it's served warm. Our server was so nice and funny. The ambience of the place is so fun, very avante garde. The standout for me was definitely the Prussian oysters. Such a unique and fun way to serve them, with vodka sour cream, caviar, and red onions. Yum! Overall, a classic and delicious seafood experience. Would absolutely come again.

The food was amazing, wasn't expensive considering how much you got, the staff was SO sweet. The…read morewoman who helped was was super friendly and kind. You could smell the food from outside the building it was perfect!

Ran out of medium/large crabs by 5 pm. Took 1/2 hour for the…read moreorder to be prepared. The food was good nonetheless.