If you're anywhere near Fenwick Island, do yourself a favor and stop by Rusty Jimmies--what a gem!…read more First time here and we will be back. We had the steamed shrimp and stuffed shrimp with crab imperial. Both meals were perfectly seasoned, fresh and flavorful . Owner is also the watermen that supplies this lil crab shack. Non alcoholic drinks available but byob otherwise. Family friendly atmosphere

Amazing service amazing foods amazing service. Ever have a place where you go in and there drawings…read moreeverywhere and you just know the food is going to be good. This is that place.

Best catfish of all time. Seriously - this is coming from someone who has tried to find good…read morecatfish to meet the hype from friends, and until our dinner had failed! Other party members' entrees were good as well (duck and steak). Great drinks and service as well! Highly recommend - you won't be disappointed here!

Bartenders were so friendly and talented, whole staff seemed to enjoy working there which is a nice…read morevibe to be in, food was PHENOMENAL. So fresh and creative. Drinks were outstanding. If I could give more stars, I would! We had the Cacio e Pepe, the filet, and a strawberry shortcake dessert that was all fantastic. Will be going ev time in fenwick at least once, probably more ;-)

Fabulous carry out service. Graciously took phone order close to closing. Person was happy to tell…read moreme specials. Person who packed it went out of her way to make sure order was good and I had utensils. My salmon and meatloaf dinners were yummy and generous.

My review is simple, I love this place! Unfortunately, I don't live nearby so I don't get to go…read moreoften but have been there 4 to 5 times and it has never disappointed at any time of year. You will need to be prepared to wait in the summer, and Fenwick Island is a little particular so you won't be able to enjoy a beverage outside while you're waiting, but none of that changes the fact it's worth the wait. I love oysters and this place does them right. Their SoDel Hot sauce is perfect for oysters with just the right amount of horseradish and hotness and flavor. They make excellent cocktails, which is always an important part of my dining experience. Decent selection of local beers doesn't hurt either. Even though I've only been there 4 to 5 times, we usually share entrées amongst the table so I probably had 10 to 15 items on the menu. While some of them rotate, none of them have disappointed. If you live there, are on vacation there, or just driving through, you need to stop and enjoy one of the best seafood meals ever

08.24.2025 Forgot to…read morecheck in, but I want to Let everyone know about the food my wife and I had, my mom is a hostess here and she worked on her birthday tonight. Anyway, my mom sat us and our server Tammy was very friendly, my wife ordered the caesar salad and I had the egg rolls we also ordered some bread. The bread was very good lightly browned very soft center it's served with a sweet butter. The food is excellent here, not because my mom works here either she's a hosts else where and I'm not of fan of those places. For desert we had the peanut butter pie which is good.

Food was excellent. Hot, fresh and very well prepared. Shack Wings with Old Bay Butter, Shrimp and…read moreGrits, Seafood Mac & Cheese, Iron & Mash were awesome. Our server was knowledgeable and funny! Seating was comfortable, and the pace of dinner was relaxing. Highly recommend!

Great dinner experience - prompt, friendly service - generous portions, fresh, homemade and…read moredelicious - tasteful atmosphere. Perfect for a special occasion while being relaxed and inviting. Happy to find a new spot - we'll be back!

I've been coming to this place for years it's always been very family-friendly, and the staff are…read moreconsistently warm and welcoming. I really can't say enough good things about it. It used to be called Warren Station, and I recently went back last summer after it reopened as The Station. I'm happy to say it's just as great as I remember. My go-to dishes are the crab cakes or the fried flounder, though sometimes I switch it up and get their famous turkey dinner. To start, I highly recommend the Parker House rolls they're absolutely delicious. And definitely save room for dessert! The peanut butter pie and the peach pie are both incredible

Very inviting farm-to-table restaurant with multiple seating area. It's perfect for large parties…read moreor for grabbing a seat at the bar and hanging out. Definitely make reservations, especially if you're coming with a bigger group. They were running a few minutes behind the night we visited, but it wasn't a big issue. Our server was fantastic. She was extremely friendly and knowledgeable, and walked us through the menu. We ended up ordering about half of it! We sat right by the open kitchen so that added a nice touch. Everything came out as it was prepared, which worked out perfectly for our large party. Overall, a great experience with excellent service and thoughtfully prepared food.

We came and sat at the bar last night as requested by my husband for his birthday dinner. We have…read morebeen to Our Harvest several times, usually sitting at the bar and we just love the camaraderie with the bartenders, the service and ordering several small plates - that we sometimes share and each order something that we like. The hickory smoked old fashions were so good and we also had roasted oysters, prosciutto and arugula flatbread, the roasted broccoli was fantastic. And we enjoyed the bistro salad, lamb meatballs and grilled swordfish.

Wow, thats what I've got for you folks wow…read more Lets start with ambiance, its cute here i loved it. Its a small, quaint little downstairs with more space upstairs. The decor is spot on, just so nice all around! Let's go on to the service. I'm going to shout out Caleb he was great all around very attentive. Answered all my annoying questions haha. Really fantastic. The wait times for food were just right, didn't take too long but didn't rush you. So now for me to talk way too much. OH MY GOD THE FOOD! This is easily the best food I've had in southern delaware. Hands down, full stop. I got a blackened catfish over a red beet salad. The fish was fresh! Yes fresh in February I'm impressed. The blackened seasoning was so good, just spicy enough to make me smile but not too spicy to be unpleasant. Flaky and perfectly cooked I was not disappointed in any way or another. How about the salad? Well, it was a kale salad which I'm not normally a fan of. But the elements of the salad were perfect, the toasted walnuts, the beets, apples, just everything about married in flawless harmony. Even my mother-in-law agreed the kale salad was great. 10/10, 5/5, whatever you want to call it this was an out of the park experience! Drinks, a new addition to my review this week haha. The bar tenders do a "great pour" per my wife and father-in-law. Me, I stick with non-alcoholic and oh man they nailed that too. This is just all good, like whole thing is great. Thank you for an awesome lunch, keep rolling folks!

As you can see from my many prior reviews this is one of my top 3 restaurants for happy hour and…read moredinner. I will summarize my two most recent family dinners here during the Thanksgiving and Christmas weekends: Marlene took our 5:30 PM dinner reservation over the phone. I was here with my family of nine including two children for Friday night dinner after Thanksgiving day upstairs at a corner table. I started with my spicy margarita for $14. We also shared a bottle of Duckhorn Decoy Brut champagne for $52, which was reduced down to $26 by 50% off due to Friday 50% off on all wine bottles. The Decoy brut champagne was excellent. We also shared and enjoyed the crab dip for $21. We also shared and enjoyed three dozen raw oysters samplers for a total of $81. I also enjoyed my crispy duck confit special with pappardelle, basil pesto, fried onion and garlic chilli vinaigrette for $32. My total bill was $455 excluding gratuity. Morelia C. (nicknamed Mo) served us very well as usual despite us having two children. We first met Mo, when she bartended at the downstairs bar, when we were here prior for many Sunday afternoon happy hours. We returned here again with my larger family of 14 including five children for dinner on the Saturday after Christmas. We had a 5:30 PM dinner reservation. We were again seated immediately upstairs. I started with and enjoyed my two Makers Mark Manhattans up for $15 each. We also shared and enjoyed two dozen raw oysters samplers for $27 per dozen. We also ordered and enjoyed one dozen of the more expensive Raspberry Points for $48. Raspberry Point Oysters are premium, cold-water farmed oysters from Prince Edward Island (PEI), Canada, prized for their firm meat, distinct briny flavor with a sweet finish, and deep cups, taking 5-7 years to mature in New London Bay's tidal waters. They're known for being easy to shuck and popular in gourmet settings due to their consistent quality and appealing salty-sweet profile. We also shared the calamari for $17 and the devilled eggs for $19. I also enjoyed my confit lamb shank for $38. Caleb M. served us very well despite us having five children. My total bill was $737 excluding gratuity. Caleb applied our Indian River High School band 10% discount to our bill, which reduced the total from $737 down to $663 excluding gratuity. On Sunday's our favorite bartender is Nick C. Nick said hello, when we visited during the Thanksgiving holiday. We will continue to return here with family and friends for happy hour, lunch or dinner.

Went with a group of 8 to Ocean City for a golf trip and were recommended to check out Delmarva…read moreBoil company, Couldn't have worked out better. Called in the order on the drive out. Will (who ended up being the owner) made the ordering process so simple, guided us through what went best in the boil order, and even recommended we slim the order to 7 as we added a lot to it. Boil flavor was legit, shrimp, sausage, clams, mussel's and crab legs was our combo. Also added some pulled pork (which blew us away flavor wise), slaw and corn bread as additional food. For a group setting, this was tough to beat, would def do again. Also, I believe it was Grace who handed off our order when we showed up, couldn't have been a nicer person, explained how to dive in, gave us extra sauce. A+ hospitality and food, easy for a group like ours.

Not bad taste but too expensive for what was offered. We ordered two sea food boil and it only…read moreincluded shrimp as a protein, in order to get snow crab legs/ lobster you need to pay the same price as an add on and you need to have a minimum of two boils to place an order. Scam imo

As you can see from my past 6 reviews, this is one of our top 10 favorites for off season happy…read morehour on Wednesdays at 4 PM. We arrived with our friends around 4:10 PM on Wednesday when the bar was already full with customers, therefore we were seated at one of their high tops to the left across from the bar for six, since we were here with family and friends. I started with my usual two Man in Black cocktails for $12 each after the $3 off happy hour discount. I also enjoyed my usual happy hour Boullibase with a double order of asparagus for $29. My total bill was $105 excluding gratuity. Diana served us very well. We agreed we will return here for off season happy hour.

From the beginning to the end the hostess and server were rude and opinionated Will not go back…read more The food was not that good

I haven't had crabs this good since Baltimore. Someone knows what they're doing. The service was…read moreamazing. We went twice in 4 days on vacation. They even remembered us by name.

WAY OVER-PRICED FOR LIVE CRABS, You can get these anywhere without having to go broke!read more