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    Our Harvest

    4.3 (300 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 1 month ago

    Order Our Harvest Takeout or Delivery

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    OUR HARVEST ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Our Harvest

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    Hickory smoke old fashioneds
    Carol P.

    We came and sat at the bar last night as requested by my husband for his birthday dinner. We have been to Our Harvest several times, usually sitting at the bar and we just love the camaraderie with the bartenders, the service and ordering several small plates - that we sometimes share and each order something that we like. The hickory smoked old fashions were so good and we also had roasted oysters, prosciutto and arugula flatbread, the roasted broccoli was fantastic. And we enjoyed the bistro salad, lamb meatballs and grilled swordfish.

    Devil's Pie
    Stan H.

    The food is quality here! My fave out of what my friend and I had was the Devil's Pie but I loved the bucatini too. The menu seems to say they have many small plates and while some of the portions are smaller than maybe at some other places, they are still a good portion and well flavored and well presented . I am so glad they are not the typical tapas small that I have seen in other areas as I feel like tapas can easily be overrated. The baby carrots as you can tell are no longer baby but the glaze and the way the carrots are cooked are still well done. Apparently my friend has been here before and he preferred the baby carrots and said they were more expensive. The cauliflower was cooked well but the additional spicy sauce brought out the flavor for me. My friend can't eat too many spicy things but he loves the cauliflower without the sauce. Devil's Pie had a decent amount of toppings that flavor the pie where you don't feel like you're eating too much bread and you don't feel overly full by the toppings even though I love lots of toppings but I am not crazy about that full feeling either. The andouille sausage flavors the bucatini the most and is seasoned and cooked superbly. The shrimp's respectable size, seasoning, and flavoring help a lot as well. The whole accompanying of the combination could certainly be a welcome addition to being a regular item on the menu. The staff here are very friendly. The look of the place is so beautifully rustic. I wish I had brought my farmer chic clothes and wore them.

    French onion soup
    Diann E.

    Btw a 3 & 4. Their Bloody Mary was very plain. Tomato juice and vodka. We asked for a spicy but it was really plain. The French onion soup had no beefy taste at all and it tasted like they used super sweet onions in it. Other than the sweetness of the onions it was tasteless. The skirt steak was cooked perfectly with chimichurri sauce was good but it was a tapas size and the pizza was good - it had way too much cheese on it. The service was fast and friendly and the place was cozy. We will come and try them again. The entrees saved the meal. After the drink & app we were really worried. The menu is a little odd too many things that are family sized only and when do you all ever want to eat the same thing on the same day?!

    Dining room
    Jolene J.

    Stellar food & service. Considering going back for the 2nd night in a row to try more of their dishes. Husband & I shared the tomahawk steak, perfectly cooked. The calamari appetizer was fresh and tender. Oh and the dirty martini's were on point. Good luck finding the front the door though. lol

    Zocas in Bethany Beach
    Mary R.

    Good food. Good service. Enjoyable experience for the to of us We will come back when we return to Bethany Beach

    Smokehouse Calzone
    Cenleigh D.

    Our Harvest in Fenwick Island is a great spot for a casual, enjoyable meal. The food was good, fresh, and flavorful, and the atmosphere was relaxed and welcoming. A solid choice if you're in the area and want something simple and satisfying.

    Proscuittio di Parma & local arugula flatbread
    Danielle J.

    One of the best meals I've had in a long fine. Everything was spot on and delicious with enough for leftovers! Served and staff were friendly and attentive. The restaurant had a cool rustic vibe. It's small plates so the 5 of us ordered tons of stuff and shared. Love this concept bc I tried things I wouldn't normally try. We ordered: Oyster stew 10/10 French onion soup 10/10 Escargot 10/10 Thai waygu tartare 10/10 Scallop BLT 10/-0 Prosciutto di Parma and Local Arugula Flatbread 10/10 Thai Braised Angus Shortrib and House Smoked Pork Belly10/10 Seafood Paella 9/10 (a little too spicy!) For dessert we had: Lemon cheesecake 9/10 Sticky toffee pudding 1000/10 Chocolate Peanut Butter Mousse Trifle 1000/10 Definitely highly recommend. Didn't walk away stuffed. Love the small plates!

    Adolfo B.

    One of the top 10 places to eat while at the shore hands down. My wife and I had a magnificent experience so much so that we recommended the place to our daughter and son-in-law to celebrate their anniversary and they were also delighted. Intriguing décor and a unique ambiance and I love the large bar. The service was exceptional and the young ladies that were bartending provided great recommendations on drinks as well as small plates. The flavors of the various plates that we tried danced on your palate! Reminded me of a lot of flavor profiles when I visited Spain and Portugal. Cocktails were well balanced and elegantly served. If you have not been here you must try it.

    Gerald H.

    Stopped here on a Friday night with reservations. Decor and set up is farm to table style wood and leather accents with an open kitchen. Also a bar area with a couple TVs. We sat at a table with a view of the kitchen and ordered a few drinks. There are two options: FEAST & SMALL PLATES. The feast being large cut steaks/fish or paella, and the small plates being a variety of just about everything from soups and salads to meats and breads. We got a variety of the latter: Table Bread: Texas Toast and sliced bread with oil, cranberry spread and butter. I thought the Texas toast was nearly flavorless - texture was right but it was very very bland. Burrata Salad: Burrata cheese on a bed of watermelon and tomato wedges. Radishes added for garnish - the cheese wasn't bad and the tomato watermelon combo wasn't terrible- overall good. French Onion Soup: VERY VERY SMALL for the price. Also the flavor in this had a weird sweetness to it- like the base had apple butter or some type of brown sugar. I didn't finish it - wasn't for me. MD Crabcake: On top of a bed of cold corn soup and slaw garnish. This was solid. Crabcake had mostly all meat - nice crisp to it. Executed very well. Lamb Meatballs-: decent under shmear garnish - but the meatball was undercooked and under seasoned. Very bland. Carrots: Best flavor on the menu we tried. Very good and had a nice sweet kick to it. de Pepi Flatbread: First - flatbreads aren't circular, they are more long and thin shaped. This is a pizza, not a flatbread. This was the best item we had. Overall - for the price per small plate, and the lack of seasoning, this was just OK. Wouldn't try it again, but would recommend you give it a try and create your own opinion. Hoping I just got there on an off-night.

    Lamb balls

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    5 months ago

    Definitely worth the stop. Make a reservation a day or so ahead of time. You won't regret it.

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    2 years ago

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    3 months ago

    Great good, service and atmosphere! We shared the Snapper and a few sides. Plenty of food.

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    7 months ago

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    10 months ago

    The Arnold Palmer chicken is something very u out and worth ordering for the table. I would recommend

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    Thank you so much for the kind words. Hope to see you again soon.

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    Page 1 of 8

    Ask the Community - Our Harvest

    Reservations necessary for seven people tonite?

    I would go to our restaurants website and click make a reservation. If you still have trouble you can always call the restaurant and talk to a hostess.

    Don’t See Your Question? Ask Away!

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    Our Harvest - steak - Updated July 2026

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