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    Our Harvest

    4.3 (298 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 2 months ago

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    OUR HARVEST ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Our Harvest

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    French onion soup
    Diann E.

    Btw a 3 & 4. Their Bloody Mary was very plain. Tomato juice and vodka. We asked for a spicy but it was really plain. The French onion soup had no beefy taste at all and it tasted like they used super sweet onions in it. Other than the sweetness of the onions it was tasteless. The skirt steak was cooked perfectly with chimichurri sauce was good but it was a tapas size and the pizza was good - it had way too much cheese on it. The service was fast and friendly and the place was cozy. We will come and try them again. The entrees saved the meal. After the drink & app we were really worried. The menu is a little odd too many things that are family sized only and when do you all ever want to eat the same thing on the same day?!

    Dining room
    Jolene J.

    Stellar food & service. Considering going back for the 2nd night in a row to try more of their dishes. Husband & I shared the tomahawk steak, perfectly cooked. The calamari appetizer was fresh and tender. Oh and the dirty martini's were on point. Good luck finding the front the door though. lol

    Zocas in Bethany Beach
    Mary R.

    Good food. Good service. Enjoyable experience for the to of us We will come back when we return to Bethany Beach

    Smokehouse Calzone
    Cenleigh D.

    Our Harvest in Fenwick Island is a great spot for a casual, enjoyable meal. The food was good, fresh, and flavorful, and the atmosphere was relaxed and welcoming. A solid choice if you're in the area and want something simple and satisfying.

    Proscuittio di Parma & local arugula flatbread
    Danielle J.

    One of the best meals I've had in a long fine. Everything was spot on and delicious with enough for leftovers! Served and staff were friendly and attentive. The restaurant had a cool rustic vibe. It's small plates so the 5 of us ordered tons of stuff and shared. Love this concept bc I tried things I wouldn't normally try. We ordered: Oyster stew 10/10 French onion soup 10/10 Escargot 10/10 Thai waygu tartare 10/10 Scallop BLT 10/-0 Prosciutto di Parma and Local Arugula Flatbread 10/10 Thai Braised Angus Shortrib and House Smoked Pork Belly10/10 Seafood Paella 9/10 (a little too spicy!) For dessert we had: Lemon cheesecake 9/10 Sticky toffee pudding 1000/10 Chocolate Peanut Butter Mousse Trifle 1000/10 Definitely highly recommend. Didn't walk away stuffed. Love the small plates!

    Adolfo B.

    One of the top 10 places to eat while at the shore hands down. My wife and I had a magnificent experience so much so that we recommended the place to our daughter and son-in-law to celebrate their anniversary and they were also delighted. Intriguing décor and a unique ambiance and I love the large bar. The service was exceptional and the young ladies that were bartending provided great recommendations on drinks as well as small plates. The flavors of the various plates that we tried danced on your palate! Reminded me of a lot of flavor profiles when I visited Spain and Portugal. Cocktails were well balanced and elegantly served. If you have not been here you must try it.

    seafood paella

    Great place, service and food. we ordered seafood paella a dish for 4 people. Not quite as Spanish paella but very good.

    Gerald H.

    Stopped here on a Friday night with reservations. Decor and set up is farm to table style wood and leather accents with an open kitchen. Also a bar area with a couple TVs. We sat at a table with a view of the kitchen and ordered a few drinks. There are two options: FEAST & SMALL PLATES. The feast being large cut steaks/fish or paella, and the small plates being a variety of just about everything from soups and salads to meats and breads. We got a variety of the latter: Table Bread: Texas Toast and sliced bread with oil, cranberry spread and butter. I thought the Texas toast was nearly flavorless - texture was right but it was very very bland. Burrata Salad: Burrata cheese on a bed of watermelon and tomato wedges. Radishes added for garnish - the cheese wasn't bad and the tomato watermelon combo wasn't terrible- overall good. French Onion Soup: VERY VERY SMALL for the price. Also the flavor in this had a weird sweetness to it- like the base had apple butter or some type of brown sugar. I didn't finish it - wasn't for me. MD Crabcake: On top of a bed of cold corn soup and slaw garnish. This was solid. Crabcake had mostly all meat - nice crisp to it. Executed very well. Lamb Meatballs-: decent under shmear garnish - but the meatball was undercooked and under seasoned. Very bland. Carrots: Best flavor on the menu we tried. Very good and had a nice sweet kick to it. de Pepi Flatbread: First - flatbreads aren't circular, they are more long and thin shaped. This is a pizza, not a flatbread. This was the best item we had. Overall - for the price per small plate, and the lack of seasoning, this was just OK. Wouldn't try it again, but would recommend you give it a try and create your own opinion. Hoping I just got there on an off-night.

    Lamb balls
    Courtney E.

    I've been sitting on this for a few days and I have prepared and gathered intel from locals as well to add to this total review. We selected this place based on reviews of others. It is rather new and had not tried yet so here goes: A.) putting $25.00 down via credit card for EACH person for a reservation almost kept me from reserving for 2 people. B.) arriving, it was a nice looking place and cute for sure. We were sat right away and greeted. I also appreciated our server and explaining the order of operations since this place is labeled as 'tapas.' C.) it appeared as though there were tons of variety and options but I could've ordered wrongly as paella looks like the right choice. D.) there was a table touch by who I assumed is an owner. E.) for what we ordered I just would've NEVER guessed the bill would've been what it was plus they add the credit card convenience fee atop of the bill. F.) the food was just ok. I was a little disappointed in this and I asked the local uber driver about it and he doubled down on everything I said above after sharing that it was SO great in November of 2022. But he revisited it and it was not good the second time and thinks something happened to cause the shift as it was that significant.

    Scallop small plate

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    5 months ago

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    8 months ago

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    4 months ago

    Definitely worth the stop. Make a reservation a day or so ahead of time. You won't regret it.

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    9 months ago

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    1 month ago

    Great good, service and atmosphere! We shared the Snapper and a few sides. Plenty of food.

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    5 months ago

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    8 months ago

    The Arnold Palmer chicken is something very u out and worth ordering for the table. I would recommend

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    2 years ago

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    Thank you so much for the kind words. Hope to see you again soon.

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    Page 1 of 8

    Ask the Community - Our Harvest

    Reservations necessary for seven people tonite?

    I would go to our restaurants website and click make a reservation. If you still have trouble you can always call the restaurant and talk to a hostess.

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    Luca’s Pizza

    Luca’s Pizza

    4.7(72 reviews)
    3.4 mi

    This place had been on my list for roughly 3 years. The owner sat at my bar on a random Tuesday…read moreawhile back and we got to talking about his spot. Long time chef up in Philly, I had a good feeling he knew what he was doing. Ironically, ever since that day, I would hear people raving about Lucas. That's when I knew I had to go see what's up. My Fiancé and I reserved a pie yesterday for 3:45, kept it simple for as I always do when eating at a joint for the first time - really shows if a place can execute the simple things. Which in this case, they hit it out of the park. We sat in the car in the parking lot instead of waiting 30 mins until we got home, because I really wanted to try it fresh out of the oven. I devoured 4 slices in a matter of 15 mins. This is the best traditional pizza oven pizza I've had in Delaware, and I moved here in '06. As my Fiancé and I were feeling like we were in heaven enjoying the pie, I told her they have sandwiches as well, one of which was a Chx Caesar sub - our favorite. She insisted we get one for later, of course I agreed. I called back in and ordered it, was ready in 10 minutes. When I was handed the sandwich wrapped up, i already knew it was gonna be a hit. Thing was massive. We made it home and had our way with this sandwich. Which from the picture looks a bit messy, but it was very easy to eat and stayed together. Was delicious. This place was well worth the anticipation and excitement, they certainly delivered and we will be back to try the Tito's (Vodka Pie) and Cheesesteak. I'll be thinking about this first experience until we get back for a second time. Well done brother, yall got it going on for sure !

    Visited for the first time after seeing all the good reviews. Ordered the Italian Sub and the vodka…read moreSauce pie. Very busy place so if ordering order early. We ate in, they have a few tables and serve bottled beverages. They do not have ice for the beverages. Seats were comfortable and after a short wait our food order came out. The Italian sub was really good with the Italian meats and EVVO garnish. They had Mortadella on it which I love. They use Liscios bread. The pizza was cooked very well, the crust was crispy and airy very tasty. However the toppings had a bite to them which we later found out was the Vodka sauce? The pancetta was crispy and spinach ok. In my opinion it could have used some more cheese. The pizza price was $28.50, a bit steep even for the resort area. I will have to try the regular with sweet fennel sausage for a definitive opinion.

    Photos
    Luca’s Pizza - Dining Area

    Dining Area

    Luca’s Pizza - Hehe

    Hehe

    Luca’s Pizza - Entrance to Luca's

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    Entrance to Luca's

    Spain Wine Bar - Lamb Chops

    Spain Wine Bar

    4.6(683 reviews)
    9.1 mi
    $$$

    Spain Wine Bar certainly lived up to the hype. I've been dying to try it after hearing rave…read morereviews, and it did not disappoint. The space itself is massive, and beautifully and intentionally designed. It's on the top floor of the hotel with a really stunning interior. We had a 9:00 PM reservation on a Saturday night. I highly recommend making a reservation in advance because this place was insanely crowded. Despite how busy it was, we were seated promptly right at the time of our reservation. The food and drinks were outstanding across the board. The steak was cooked perfectly and the Patatas Bravas were a favorite of mine. The cocktails and mocktails were excellent--the house Negroni was one of the best I've had. One thing worth noting: this is definitely a lively and loud space. Great for groups, celebrations, or an upbeat dinner night, but maybe not the best choice if you're looking for a quiet or intimate evening. Lastly, the staff were all incredibly warm, kind, quick, and hospitable. Even with how packed the restaurant was, service didn't feel chaotic or inattentive. Overall, a really wonderful experience and somewhere I will absolutely return to!

    Came into the Spain Wine bar to celebrate my boyfriend and I's anniversary which was on a Saturday…read more It was off season and I was so surprised to see the massive crowd waiting for tables outside the entrance of the restaurant. This restaurant is located on the top of the Cambria hotel. I heard it was popular, but even with a reservation we had to wait over 25 minutes to be sat at our table. And our table was a high top right in the bar area which was a little disappointing. It was up against a window that I'm sure would have given us an amazing view but it was already so dark outside. The interior of the restaurant was also extremely dim. Because of where we were sat it was extremely loud and I felt a little stuffed into the seat since there was a party of 5 directly behind me sitting. The menu is expansive. We obviously celebrated with a bottle of wine and our server Nina (I think that was her name) was very attentive and always made sure our glasses were filled. The bread was delicious and we decided on a couple tapas. It was hard to eat just because the table was tiny. The food was beautifully presented and came out staggered which was nice. The steak was great, the calamari was very standard. And the crab fritters tasted like a lot of filler.. our favorite was the mushroom and scallop risotto. I'm not a scallop girl but the risotto was cooked beautifully and had such a savory unique buttery flavor that I'm still thinking about! I'd come here again but 10000% please make a reservation!! The ambiance is vibey and the food was pretty good. Be prepared to spend some $$ here!

    Photos
    Spain Wine Bar - The back room at sunset

    The back room at sunset

    Spain Wine Bar - Spain Wine Bar Rooftop of Cambria hotel in Ocean City, MD.  Service authentic Spanish tapas.

    Spain Wine Bar Rooftop of Cambria hotel in Ocean City, MD. Service authentic Spanish tapas.

    Spain Wine Bar - Sangria! The ice has the fruit in it!!! How cool and clever is that!

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    Sangria! The ice has the fruit in it!!! How cool and clever is that!

    Our Harvest - steak - Updated June 2026

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