We enjoyed dinner for two tonight at One Coastal. We had wonderful cocktails/wine, great food and…read moreattentive service. But, this is the second time we have been there when the smoke coming from the kitchen was unpleasant and burned our eyes. I really wish they would improve their exhaust system, or add some walls around the kitchen. Yes, it is fun to see the chef and culinary team in action, but the smoke can be overwhelming and could be eliminated with walls and double doors. It is unfortunate to have a wonderful meal charred by poor exhaust.

We made reservations here a few weeks before our trip in May because my DIL said we had to eat…read morehere. The Chef looks familiar, I think I tasted his food before at one of the Celebrity Chefs Brunches for Meals on Wheels. I remember it being fantastic. There is outside dining but I booked inside as we weren't sure how warm it would be in May. It turned out to be a cold and windy weekend so we were very glad to be inside, plus the outside tables have a view of the highway. What a cute little restaurant inside; it is very tiny. We were crammed into a table in the corner. It was difficult to get past the other diners at their tables, and we could hear all the conversations around us. Every table was packed, I can't imagine what it's like in this room during the busy summer. Noelle was our server and she was amazing; very knowledgeable and friendly. She described the homemade bread service to us, and we ordered 2 Coastalpolitans which were made with Tito's Vodka, lime, soju, St. Germaine, and cranberry. They were sweet, and tart, and bright, and delicious. We decided on crab toast instead of the bread, and Noelle said we made the right choice. Wow, she was correct. The crab toast blew us away. It was chunks of crab on fluffy, crispy milk bread with pickled scallions, radish, lemon aioli, kelp powder, and lime. So beautiful and so delectable! RJ ordered the Pork Chop, which Noelle said One Coastal is known for, and I ordered the NJ Day Boat Scallops. We had no words. We sat there and quietly enjoyed every bite while listening to the surrounding tables, and knew we found a maybe not so hidden gem. My scallops were delicate and buttery and sweet, and melted in my mouth. RJ said his pork chop was tender and juicy, and the best he ever had. That is saying something. We finished with bread pudding because who doesn't love a good bread pudding, and we like to try it whenever we see one that looks interesting. It was salty and sweet and just so perfect. What One Coastal lacks in space and view, it makes up for with food and service. What a delightful place, and Noelle was a pleasure and a joy. We will definitely return to try all the other things and be lucky to sit anywhere inside or out.

We had family sunset photos at Fenwick Island State Park with our two dogs, and The Station was the…read moreperfect place to end the evening with dinner outside. We arrived about an hour before closing, and even though the parking lot was very full, we had a great experience. I immediately loved the place settings and decor. Everything was so thoughtfully arranged, especially for an outdoor patio, and it created such a welcoming atmosphere. Our waitress was friendly and attentive and quickly brought out bowls of water for our dogs. It was a small gesture, but I really appreciated that she thought of them too. We were also very happy with our meals. My son and I both ordered the tuna rare, and it was cooked perfectly. The tuna practically melted in our mouths and was absolutely delicious. My husband had the fish sandwich and enjoyed his meal as well. The combination of the beautiful outdoor setting, great food, friendly service, and genuinely dog-friendly atmosphere made it a wonderful end to our evening. I would absolutely return with our dogs for another dinner!

This restaurant was so aesthetically pleasing. I'd describe the decor as effortlessly beach chic,…read moreand the atmosphere was definitely one of my favorite parts of the experience. I ordered the tuna poke bowl, which unfortunately was pretty mediocre. The tuna just didn't have much flavor and tasted a bit "meh." My husband ordered the shrimp and grits, though, and that was a completely different story. It was perfection. I loved that they use nice, thick shrimp, and the seasoning was excellent. The service was probably the biggest disappointment. Our server seemed visibly frustrated and rolled her eyes several times, which I didn't particularly appreciate. The whole staff seemed a little off when we arrived, almost like they had just come out of a rough staff meeting and were already bracing themselves for the mid-morning rush. I'd absolutely come back because I loved the atmosphere and there are clearly some really great dishes on the menu, but I do think there's room for improvement when it comes to both the food and the service. Hopefully they take this review in the constructive spirit it's intended, because there's a lot of potential here!

TLDR: Liquid Assets is serving some of the best food in Ocean City, with creative small plates,…read moreexcellent whiskey cocktails, and a great liquor store built right into the experience. We stopped by for lunch shortly after arriving for our OCMD beach weekend and were thoroughly impressed by the caliber of food LA is dishing out. What started as a liquor store with a bar has evolved into a seriously good restaurant that stands out from the usual beach fare. Our table of four shared a bunch of small plates and a few larger dishes. We tried the steamed mussels, buffalo wings, tuna crisps, baked oysters, short rib pot pie, and Kung Pao calamari. The rich short rib pot pie was excellent, and we loved the baked oysters with aged cheddar, honey chipotle, and fresh chimichurri. Our favorite was the Kung Pao calamari, which had a great sweet Asian heat that made it a fun spin on the classic. We also ordered a round of cocktails, with the bourbon and whiskey based drinks being the favorites. The Wild Fashioned was especially good. Another great perk is that dining guests receive 10 percent off purchases from the attached liquor store. We happily took advantage and stocked up on Willett bourbon and Clase Azul tequila for the rest of the beach weekend. Overall, Liquid Assets is a great place to come for a drink or three with some elevated bites, especially when you are ready for a break from typical beach food. We will definitely be back.

What a fantastic spot in North Ocean City. Liquid Assets easily has one of the most unique interior…read moresetups in town--you are literally dining at a rustic bar built right into the middle of a full throwback beer, wine, and liquor store. The ambiance alone makes it worth the visit. I stopped in for a late lunch and went with their Pick 2 lunch combo, pairing the Caesar salad with the cream of tomato soup. The Caesar was excellent: fresh, whole romaine hearts tossed in a nice tangy dressing, topped with flavorful brown bread croutons and a solid chunk of quality cheese. The cream of tomato soup was equally good, carrying over those same rich croutons and cheese to tie the meal together seamlessly. Service was top-notch as well--the bartender was friendly and welcoming, and the kitchen churned out the food impressively fast. Great spot all around; I will definitely be back.

First time there, had the softshell sandwich. Softshell was large and done just right. Delicious…read more Our server was Anderson and he was amazing. Went through specials, fantastic personality.

As usual, the atmosphere and service were top notch. Crab cakes used to be exceptional, now they…read moreare average at best. Much too much filler and crabmeat was not lump as I would expect. We were also very disappointed in the fish board options that were the same all week. In an area surrounded by fresh seafood a choice of rainbow trout, salmon and scallops was disappointing. Something has changed in the last year at this restaurant that was not for the better.

Lobster & shrimp bisque only had chunks of shrimp no lobster. The consistency was not as creamy…read morelike most bisque; a bit on the watery side. Hot old bay lobster roll with fries for an extra $2.50. The lobster was a bit dry and rubbery. Nanny's crab cake with chips aioli side. The crab cake was nice with a lumps of crab and a little filler. Their coleslaw was creamy and tasty. Service was ok. Cute casual atmosphere with lovely views.

Great lobster rolls! They serve the ones with garlic butter, comes with Doritos. The service was…read moreexcellent, waiter very attentive. Loved the decor in the restaurant. The ladies room was filled with historic pictures.

Visited this restaurant again this summer on a very first night that we came to Ocean city…read more Around 6 pm, but as always, it was packed. We sat outside. Our server was very friendly and even though he was busy, he attended our table very well. He was polite and friendly. We got Nachos for appetizers. It was really good and tasty. Even the presentation was nice. So good that I didn't have a chance to take a picture before digging in. For main course we had Fish & chips, kids chicken tender, Fish tacos and crab meat burger. They were all tasty and hot. We never regret eating here. It always meet our expectations and even my picky eaters kids love this restaurant.

This place is amazing and awesome if you have kids because it has the fenced in playground, but the…read morefood was pretty bad. They claim formed a table, but my mahi-mahi over cheese grits was so tasteless and bland. All of the dishes that we all ordered were not that great.. But the kids had a blast!

What a nice local establishment. You can tell this place is a popular destination even in the off…read moreseason. They have a huge parking lot to accommodate a large amount of patronage . It appears to be a local favorite also based on the crowd at the outside bar overlooking the Atlantic Ocean. There are various rooms, tables and booths throughout this restaurant. We requested a table overlooking the water and since we arrived shortly after 5pm, we were accommodated easily. My friend recommended this place as she used to live in this area growing up. It's on the border of Delaware and Maryland in a picturesque spot overlooking the Atlantic Ocean. Our server was diligent and entertaining while serving a significant amount of tables. She, along with my friend, recommended I try the Rockfish (striped bass) since it's found here in the Atlantic. I ordered it blackened, with a Caesar salad and a baked potato. The fish was a nice, firm white fish and the seasoning complimented it perfectly. I would definitely order this again! If you are in the area, give this place a try. The locals can't be wrong, and it's a great place to relax and unwind, especially on the outside patio. We enjoyed an after dinner cocktail and listened to the two piece band on a gorgeous Friday evening

Went to Harpoon Hannah's by boat for Sunday brunch. My hubby wanted to watch over the boat while…read moreeating (our lines were a little short). Matthew, who met us in the reception area, was wonderful and went out of his way to ensure we got a table by the dock. Matthew informed us that our server was one of the best, and he was right! Cia was fantastic, pleasant, quick, attentive and brought refills before being asked. Both Matthew and Cia have beautiful smiles and are so welcoming. Hubby had the Eggs Neptune and I had the Eggs your way. Both were excellent. What a great experience all around. We will be back!

We discovered Yellowfins in 2020 and instantly fell in love with everything about it (great Happy…read moreHour, reasonable prices, surprisingly good food, dive-esque atmosphere, and down to earth servers). Six years later we still make it a point to stop in at least once (but typically multiple times) on our annual Selbyville vacation. I was here just once this year. I met my dad and uncle (who visited way too many times to count) after fishing. The bartender had a Crush on the bar waiting for me when I arrived. I ordered Wings, and since it was happy hour, $1 Chicken tacos. Both the wings and tacos were great, especially the tacos for $1 each. The wings were your classic Buffalo Wings; well done & crispy. Chicken tacos were moist and flavorful, and were served with onions, cilantro, radish, and lime. This wasn't the first time I've had Yellowfins Wings (we get them nearly every time we come, they're that good) but it was the first time I've had their happy hour tacos. Both my mom and I recommend them and would definitely order again. Other must orders are the cheesesteaks and the tuna nachos!! One of the things we love most about Yellowfins is the small town, local vibe. There are always familiar faces at the bar every time we visit, year after year. Since it's tucked into a small shopping center a little farther inland compared to many other local bars & establishments, it would be easy to drive right past it--but don't. If you've never been, it's absolutely worth the stop. The fact that we keep coming back year after year, along with so many regulars, says everything you need to know.

Blackened mahi tacos fit the bill for lunch. Not much ambience, but the food has always been…read moreconsistently decent. Yellowfins has a devoted local following and some good off-season specials.

The crusted tuna and the pot roast were delicious. Our…read morewaiter John and the chef worked with us to avoid certain food allergies and offered slight modifications to the menu that met everyone's needs. The smallish dining area offers privacy and the quietness to carry on conversations. We still look forward to going there after many years.

We came back for lunch at the bar with my son and his wife. Both my son and I had the lobster roll…read more($23 each, $46 total), which we both really enjoyed. The bill came to $102 before tip. After applying my $50 gift card letter, the final total was brought down to $52. As always, Chandra provided excellent service. On another visit, we joined my son and his wife at the bar for happy hour. I ordered the happy hour lobster roll for $26. Before gratuity, the total came out to $102, which was lowered to $52 after using my $50 gift card letter. Chandra gave us great service once again. We returned once more with my son and his wife for happy hour at the bar. For this trip, my lobster roll came with a noticeably smaller portion of lobster compared to previous times. The bill prior to tip was $109. Applying my $50 gift letter brought the balance down to $59. As usual, Chandra took great care of us. We all agreed that we'll definitely keep returning for lunch, happy hour, or dinner.

Very friendly staff. Food is excellent. We've NEVER had a bad meal at the Cottage Cafe. Will…read morealways return when we are in Bethany -- which is about once a month.

As you can see from my last review in January this is one of my favorite top ten restaurants for…read morehappy hour. We were here in March on a Sunday at 2 PM for happy hour at the bar with our friends. We were able to get 5 bar stools in a row. The bar area is relatively unchanged except for some new paint, however the two adjacent dining areas to the left and right of the bar were totally renovated and painted white with a much cleaner and brighter appearance. I enjoyed my usual 2 rum punches for $10 each and my usual happy hour broiled blackened flounder fish sandwich with tomato, red onion, lettuce, french fries, cole slaw and tartar sauce for $12. I opted for their hot sauce on my flounder and french fries. Bartender Andrea F. served us very well as usual. Consistency is a character of this restaurant. My total bill was $77 excluding gratuity. We agreed we will continue to return here for happy hour.