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    Ferdi

    4.5 (120 reviews)
    Closed 12:00 pm - 11:00 PM

    Order Ferdi Takeout or Delivery

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    FERDI ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Ferdi

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    Steak palliard trifoliate (weekend early dinner menu)
    Kelly D.

    I was in the area attending a cheese event at Murray's and wanted to find a place for dinner. Found Ferdi through the Seated app. I was glad that our timing was perfect to take advantage of the early dinner price fix menu that is even a better deal than restaurant week. 3 courses for $30! It even included steak without a surcharge. Mussels were a good size and arrived with all shells open. The white wine garlic and tomato broth had a steady garlic level that went well with the mussels themselves. The steak was a shell steak that was tender and seasoned perfectly. It was accompanied by a flavorful mix of shiitake mushrooms, peppers and roasted potatoes. The included dessert was a simple but satisfying scoop of vanilla gelato with sliced strawberries and a biscotti. The aperitivo happy hour was also in effect so I got an elderflower spritz that was sweet and refreshing. Service was excellent and not intrusive. I'll definitely return for another early dinner. The value is excellent for the quality and quantity of food that you get. They also take part in several cash back dining programs like upside, Frankie and blackbird which even brings more value to the meal.

    Fettucine Bolognese
    Terry K.

    Huge fan of this place for brunch! First time we came because I saw some videos of it and suggested it for my friend's birthday and we had such a blast! It was pretty empty but the food was delicious and we weren't rushed at all, the waitress was so kind and sang to my friend. I got the penne alla norma (which is penne vodka) and it was incredible. Some other people at the table got carbonara or shrimp scampi and raved about it too. Plus the free flowing brunch cocktails! Same friend and I went just the two of us recently and had a slightly worse experience. The waiter was rushing us a lot and didn't seem like he wanted to be bothered with us. Still not many tables (which is fine with us) but he just wasn't super friendly. The bolognese wasn't my favorite, but my friend loved her cioppino. All in all, really love this place and want to give it another try for dinner soon!

    Chicken Parmigiana
    Amanda P.

    We came to Ferdi on a whim on a Saturday night just walking around trying to find a spot for dinner. They were not super busy so thankfully we were able to walk in, it seems like there's not many italian places in the area you can go to without a reservation so I was happy to be seated. This place is very lowkey, no frills and it feels like you're at someone's house with the mismatched plates. Honestly I would say it reminded me of some local italian places in NJ. The chicken parm was good, it wasn't life changing but it did the job. The tiramisu was great, I would say dessert was a highlight for our group. They also offer a 10% student discount which is nice.

    Stephanie W.

    This is becoming my favorite Italian place in the city! The ambience is so nice and cozy. It makes you feel like you're in Italy. The prix fixe is a great option to try a bunch of different dishes and not have to look through the very extensive menu. The service is always amazing. All the staff is very friendly and they never rush you.

    Pancakes
    Chandler R.

    Saw this place on social media and needed to try it out! It definitely did not disappoint. Normally when a place does bottomless drinks, I'll expect the food to just be okay, but the food was an amazing highlight! The pancakes were absolutely delicious, and we both got a side of the eggs that were fantastic. They do a 90-minute bottomless special that is top-tier (espresso martinis, Bellinis, or aperol spritzes). The staff is very attentive and kind, and the patio sits on a quiet street in the village with shade. Definitely a great place to check out!

    Arancini
    Jesse S.

    Stopped by for an early dinner on a Sunday evening. They got us in right away as we were the only table for a quite a while. Service across the board was pretty decent. The restaurant is cozy and warm with some interesting design elements throughout that don't necessarily fit in. Sun - Thur, there's a 3 course prix fixe menu that we decided to try. I'm always a fan of trying many different items instead of going all in on one or two. However, the food was largely underwhelming. The appetizers are a bit hit and miss. The arancini were bland but the tomato sauce helped to complement. The stuffed mushrooms have a decent flavor but they're on the soggier side. For the entrees, the chicken Milanese was a small piece of breaded chicken under arugula, tomatoes, and mozzarella. The tuna livornese was possible one of the saltiest dishes I've ever had. Desert was certainly the highlight as the tiramisu was nicely balanced between cream, coffee, and lady fingers.

    Steak panini
    Beth M.

    I used a pulsed voucher to enjoy a tasty brunch. The service was fast and friendly. The steak panini was hot and tasty and good portion.

    Penne Vodka and the shrimp Alfredo
    Markus C.

    Me and my wife and son traveled from the DMV Area to try the penne vodka, pasta, and the Alfredo , the food was amazing. You could taste the freshness in the pasta and the sauce. The ambience was lovely. The dining experience was amazing. We definitely will be back here. Keep up the exceptional service from the food to the customer service feels real Cozy ! Next time we're gonna try the gelato

    Menu
    Lucia C.

    This place has some outdoor seating right outside the restaurant that looks cozy. It was too hot and sunny for us so we went indoors. We were here really early so there wasn't alot of people which was nice. The staff was friendly and very attentive! Our waters would always be refilled. Our meal was delicious! You could tell the sauce was homemade and had a great taste. I wish my chicken parm was just a little crispier. The biscotti was soft but it has such a great almond/ hazelnut taste that I was ok with it. Btw, this was part of their early dinner 3 course prix fixe on Fri./ Sats at $30.00 per person not including tax, tip, drinks. You have to order before 5:30pm but well worth it. NOTE: Our meal was slightly delayed but we were ok w/ it. They had a cross contamination issue with something I am allergic to that they paid attention to. Great service, great meal!!! DEFINITELY coming back!

    This time it was very good. No idea what happened last time. Didn't plan to return but forgot I had gone here and glad I did. This time the Capellini Frutta Di Mare was excellent and loved the tableside ice cream. No idea if the first time was just bad luck or the items I ordered were bad or new management or what but now I definitely recommend these items! The meatballs also were good. Very nice and fast service. Quiet too.

    Salmon
    LoiLoi F.

    Nice people, long wait for food, and cold apps. Good salmon tho :) Maybe we arrived at a weird time but...

    Frutta di Mare
    Cyrus A.

    Ferdi was okay, nothing jumped off the table as particularly noteworthy. The frutta di mare tasted almost like it was microwaved, with a collection of seasoning that tasted like a few standalone flavors, rather than a cohesive dish. The rigatoni was better, but again, wasn't particularly memorable. The experience was fine, just not what I was hoping for based on the high Yelp score.

    Capellini frutta di mare
    Vicki C.

    Have been craving Italian for a while, and tried out @ferdi_nyc in the West Village. It's so cozy and the vibes immediately gave me homey atmosphere...so was the food! Everyone was super friendly and welcomed us warmly too. Really reminded me of the dining experience in down to earth family restaurants in Italy!

    Fried Calamari

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    5 hours ago

    Great place! Ambiance is warm and inviting, food is authentic and service is top notch!

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    Aida S.

    Thank you for the kind review Stephanie! See you soon :)

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    Staff is lovely. Food is slightly above average, but not really worth the high price tag.

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    Aida S.

    Thank you, Tim!

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    Aida S.

    THANK, KATERINA for such a glowing review!

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    Aida S.

    Grazie, Minako! <3

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    Thank you, Alexis!

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(843 reviews)
    1.6 miChelsea, Midtown West
    $$$

    The food was fabulous and the 6 of us really enjoyed our meal. What made it even more special was…read moreMadeline Maldonado, the sommelier. She answered all our questions (and we had many!), she recommended a great wine for the table and a superb Bourbon that we had never tasted before (Pinhook). Also four great Cabernet recommendations. She is a true gem and a real tribute to your organization. Well done!

    TL;DR: Crowded Italian spot with pricey but large portions. A bit salty, but good flavors…read moreotherwise. Best dishes: Cast Iron Focaccia or Caramelized Onion Torta to share. Baba Al Rum was also tasty, as was the Orecchiette. Rigatoni was salty, but well-flavored. I visited a popular Italian restaurant from the Union Square Hospitality group with a group of five others. The restaurant is quite large, and although it was somewhat noisy, the tables were spaced apart enough that it was easy to hear everyone. We had an early dinner at 5:45 PM, which took quite a while, but I didn't mind. To drink, I went with the Bitter Giuseppe for $19, with Cynar 45.3, Punt e Mes, lemon, and sea salt. I'm a fan of most Negronis, and this was a particularly bitter version. The bit of lemon and sea salt added a unique but enjoyable flavor at the end, though in retrospect, the salt probably wasn't super necessary. Two of us split, and eventually, a few of us ordered their signature appetizer, the $18 Cast Iron Focaccia, with tomato conserva, a mixture of crushed tomatoes, olive oil, and Calabrian chili. The bread was fresh and warm, albeit a tad oily and salty, but it paired wonderfully with the conserva. As someone who doesn't like it when bread is extra, this was delicious and worth it. Another person ordered the $18 Insalata Verde. It was very large, but fairly basic, with a vinaigrette that had a citrusy and mustardy flavor. There was also the Caramelized Onion Torta for $27, which was very large, as expected for the price point. It had a creamy and tangy flavor from the Pecorino Toscano with some sweetness from the onion. It was delicious, but very heavy, and I would recommend that around three or four people split it alongside the focaccia. Finally, there was also the $15 Pizza Bianca, which was easily the smallest of all the plates, but they still enjoyed it. My main dish was the Orecchiette for $26, with ramps, pistachio, and pecorino. Like most of their dishes, the portion size was quite large, with plenty of pasta, which was perfectly cooked. The ramps added a touch of sweetness, although I would have liked a few more nuts. Additionally, there was almost too much pecorino, which made the dish slightly salty, but it was still enjoyable. As a side, I got the $19 Grilled Asparagus with dates, vermouth, and blue cheese, which came with many pieces of lightly charred asparagus. While there was plenty of funky blue cheese, I would have preferred more dates. Two of the others got the Rigatoni Alla Gricia for $30. The portion was large, and I tried a bit while they tried mine. The noodles were again cooked perfectly, and while there was a lot of guanciale, this was easily the saltiest of all the dishes. For dessert, I chose their Baba AU Rum for $18, which was uniquely mixed with chocolate and orange. The presentation was a bit off, as it looked like a certain emoji, but the flavor made up for it. The subtle hint of rum paired with the bitter-sweet chocolate and orange. The dark chocolate-covered orange slice on top was a nice touch as well. Someone else got a tart, and one other person got the Gelati, which resulted in one of the only faults during service. She heard it was two scoops, and ordered espresso stracciatella and hazelnut, but was given two separate orders for $12 each. The gelato was good, but unlike most things, definitely not worth it for the price. I liked the appetizers much more, but I found the food good overall. Tasty dessert, and the portions make up at least a bit for the relatively higher prices.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Torta Calabrese

    Torta Calabrese

    Ci Siamo - Gnocco Fritto

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    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    0.3 miWest Village
    $$$

    We really enjoyed our counter dining experience at L'Artusi, especially the chance to watch the…read morebustling open kitchen in action. We started with the housemade focaccia and Wagyu carpaccio--both were outstanding, with the perfect balance of crispy, flavorful, and fresh elements. My partner and I shared the pasta, hangar steak, and potatoes, which turned out to be the ideal amount for two. We finished with the famous olive oil cake, which we loved for its subtly sweet, moist and tender bite. Served with lightly whipped cream and raisins, the combination was surprisingly delicious. We were also touched by the complimentary anniversary scoop of ice cream. The interior seating is a bit snug, but the decor is beautiful--elegant yet homey. The service was good as well. Overall, we highly recommend L'Artusi for a special night out!

    L'Artusi has been on my radar for a while, ever since I heard it was a hot spot and saw reviews of…read moreit being one of the best Italian restaurants in NYC. Being Italian American, I'm hypercritical of spots like these - but nevertheless the positive reviews were overwhelming so I wanted to check it out for myself. One of my friends and I were looking to catch up, so I booked a table and off we went. While it can be tricky to get a reservation during prime dinner time, it's relatively easy to get a lunch reservation - or an early/late dinner. I managed to get a reservation for dinner at 9:15pm which was the earliest I could find. The restaurant is pretty unassuming on the outside - it looks like a converted brownstone and once inside we were greeted by a large space with a sceney vibe. The space is split between two levels with a large bar up front and a semi-open kitchen in the back. The decor was modern - with lots of greys and neutral tones which was a little unexpected. The main star of the menu is pasta, but they also have a few non-pasta mains as well as some crudo selections, apps, and sides. We decided to get a few apps, two pastas, and one side. To start, we went with the octopus, roasted mushrooms, burrata crostone, and focaccia. These were all really good, but my favorite was the mushrooms. I'm usually not a fan of mushrooms but these were prepared with red pepper and fried egg and were delicious; it cut through the earthiness and changed the texture to something I really enjoyed. The focaccia was also a standout - it's house made and was paired with a peppery oil that complemented the bread well. For mains we split two pastas - the caccio e pepe and the rigatoni. Both of these were very good, though I felt the rigatoni was the stronger dish. It was prepared with sausage ragu, soppressata, broccoli rabe pesto, and pecorino. The flavors worked really well together and the pasta was cooked al dente. The caccio e pepe was perfectly fine, I just feel it's been overplayed and didn't feel there was anything that stood out amongst the others I've tried. We also got a broccoli rabe as a side which was great. We couldn't leave without dessert and decided to get their olive oil cake and quattro formaggio cheesecake. The restaurant is known for the former - it was perfectly fine but I've had olive oil cakes elsewhere of the same or better quality. The cheesecake was the stronger dessert IMO - the combination of cheeses gave it an interesting, almost savory flavor. The brûlée top and mascerated strawberries were great texture and flavor complements. Service was great - the place was packed but service was consistently on point and everyone was friendly. Overall, I had a good experience at L'Artusi. While everything was very good, I'm struggling to find the exact reason why this place became such a hot spot compared to other Italian spots in the city. Nevertheless, you'll have a good meal here and I would definitely return if given the opportunity.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Bucatini Nero

    Bucatini Nero

    L'Artusi - Tagliatelle

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    2.3 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    This was my first time at this restaurant and the only reason I selected it was because it was…read moreclose to the theatre I was attending (literally across the street). I read the reviews mostly good so I was hoping for the best. My friends and I were not disappointed. The first thing I noticed was there were 7 people in my party and 4 arrived early and did not have to wait for my arrival to be seated. Second the waiter who took our order was polite and on point with specials and knowledge of the menu. He (just never caught his name) suggested the Rigatoni which chicken and sausage. I am not really a pasta eater but baby that dish could change that; it was DELICIOUS. I even liked the anchovy dressing on my Caesar Salad and I dislike anchovies. All the dishes ordered (chicken parm, mussels chicken paillard etc.) everyone enjoyed them immensely. The only negative was when the Chicken Paiikard arrived it was supposed to a shared dish by the elderly couple and they asked for regular dinner plates from one of the servers. It took the gentleman who took our order to step in and said sure, lucky their food was still hot. Common Sense is not so common for all. But this will not lower my rating as it was taken care of swiftly. The portions were the perfect size and I was not stuffed but pleasantly satified. We told them the time of our show, food was out quickly, nicely presented, still hot and very tasty. The restaurant was not noisy and had space between the tables. It also had an elevator for those who could not manage stairs. Trattoria Trecolori you will be added to my must go again list! Thank for a wonderful experience!

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Francese chicken with lemon white wine sauce

    Francese chicken with lemon white wine sauce

    Trattoria Trecolori - Passion fruit mojito

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    Passion fruit mojito

    Ferdi - italian - Updated May 2026

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