I'm a big fan of their organic approach and truly appreciate the organic ingredients they use. My…read moreexperience has improved significantly with the new staff. The customer service has become friendlier and more helpful, and the place is much tidier since my last visit last year. There are two two-seater tables inside so it's definitely more of a grab-and-go kind of establishment. They have a daily special menu. Their current specials are: Monday - $5.95 Avocado Toast Tuesday - $7.95 16 oz Coffee One Smoothie Wednesday - $7.95 12 oz Glow One Fresh Juice Thursday - $7.95 16 oz Youthful One Smoothie Friday - $7.95 Breakfast Wrap Saturday & Sunday - $3.95 Any kids smoothie (12 oz) Thank you for staying committed to using organic ingredients!

I love the fact that they have points system and get free drinks. The juices are actually fresh and…read moremade after ordering and tasted very fresh and made with whole fruits

We love Cava. I go to Cava all the time, normally in Kyle, but I've now come to this location about…read more4X now. Consistency is the only issue that I experience when I come here. Twice it's been great, twice it's been meh but definitely not bad. Portions are fine, the sauce distribution or remembering to put sauce on the side is inconsistent. Twice I did not ask for it on the side, and it was drowning in sauce and not enjoyable. The service though? Every time the staff is so nice. Even if I'm coming to pick up - they're kind, say hello and have a great day, and I appreciate the experience from start to end each time. The restaurant is very clean, plenty of areas to sit even when it is busy during lunch, I love the soda brand they use (local and uses real cane sugar), and their juices are delicious every time! I will continue to bet on Cava and enjoy it each time in TS Sugar Land!

Kelly was incredible…read more This was my first time ever going into a Cava restaurant and to be quite honest, I never even knew what it was when I would see it passing by. I need nothing about the menu nothing about what they're offerings were or anything. One employee was extremely crass and impatient with me and it rubbed me the wrong way. She wouldn't listen to what I wanted or what I pointed at and just expected me to go down the line quickly. As someone who has never even seen this establishment ever before, her character was certainly a repellent for me ever coming back again. However, Kelly was a doll. She was patient and soft spoken and really set in the moment despite my stone face. She softened me up after the experience with her co-worker and I appreciate her for making sure I got exactly what I needed. Thank you so much Kelly! So what did I order? I ordered the steak + harissa for myself and a custom salad for my mom with the basic components starting with the greens and greens bowl. Mine: Steak + Harissa Steak, Crazy Feta, red pepper hummus, tomato + onion, cucumber, feta, slaw, brown rice, greens, harissa vinaigrette I didn't deviate from what the original pairings were except for I took off the feta due to my lactose intolerance. This bowl was incredible. Omg. I was not expecting the combination of flavors. It was citrusy and rich and smooth and hearty all-in-one. What a wonderful recipe. Absolutely going to order this bowl again. Delish! 10/10 And their lemonade?? OMG. So bright and sweet but not overpowering. I don't know what they put in this lemonade but it is certainly tasty. 10/10 (My mom also loved her bowl) The inside of the restaurant was clean and bright and there were so many people coming in and out and even dining in. Since I could not stay that day, I want to have a quick lunch date here and actually dine in. I'm super familiar with this area after living there for over a decade in Sugar Land but we do have a location here in Missouri City so I want to visit there too!

Excellent food & always consistent! So delicious and I absolutely love their menu. Must try!read more

This was a delicious place! It was kind of like chipotle with a very quick type of build your own…read morecreation service. The pasta I got was very flavorful, and I added chicken to it, which was even better. My husband ordered a wrap and said it was really delicious as well. I will definitely be coming back in the future. I thought the prices were a little bit high, but you did get a big portion for your money. Both of our dishes together were about $45 including drinks.

Chicken tikka pizza - 9/10 - Crust was crispy, and tomato sauce had a nice kick to it…read more Beef adana kabob - 8/10 - Very tender and soft but a bit chewy Chicken adana kabob - 9/10 - Very tender and marination was flavorful with a slight kick Chicken sheesh kabob - 9/10 - Loved the flavors of this and how well it was cooked Grilled peri peri chicken leg - 9/10 - Wish this was a bit more saucier but chicken was cooked well and i loved the peri peri flavor Ice cream - 8.5/10 - Creamy and flavors were strong but a little too sweet for me, i personally loved the kiko flavor the most We got regular/medium spice for everything and it had the perfect amount of kick and flavor for us. They make everything fresh and we could taste it in their quality of food. Overall loved the food and will definitely be back

This is an interesting place where you can see a fusion of Italian, Mediterranean, and other…read morecuisines. I think it's unique how the owners decided to bring a little bit of everything to the table. We stuck to the Mediterranean dishes, and they were delicious. The flavors were on point and definitely the highlight of our visit. The service, however, was not the greatest and is something that could definitely use some improvement. The place itself is clean, simple, and very informal. I would come back again if I'm ever in the area.

We were searching for chicken fried steak and had heard about this place. We were with native…read moreHoustonians and they had not tried Live Oak. It is definitely off the heated path, but not too far from central Houston. You order at the counter from the large menu, and one of the friendly employees will help you. Four out of the five of us had the chicken fried steak. There are two sizes available. These come with two sides. The onion rings are some of the best ever. The fried okra was exactly what we expected. The collard greens were well seasoned and exactly what Icc bc was looking for. The fresh house salad was huge with homemade dressings and pickled okra spears included. They also serve lots of burgers and numerous other entrees with lots of side dish options. I might also mention that the prices were quite reasonable considering portion size and quality. The ambience had everything from license plates aligned into the shape of Texas to singing and dancing Grinch. I would definitely pay a visit to this local establishment. I know that I will return next time I'm in town.

Good people and good food in country casual rustic restaurant…read more Great burgers and fries. Big indoor and dog friendly outdoor patio. Nice and chill. Reasonable prices. Highly recommended!

Proteins are quite tiny here but they give you a lot of sides. I enjoy how clean and healthy…read moretasting it is here. It is on the lighter side and I wish there was more protein but for the amount of sides it's pretty decent. There's a lot of options and I usually do the family meals or one entree and 3 sides. Kabobs 3/5 On the lightly seasoned side. A bit chewy but we always pick it cause we are big meat eaters. Very little on the meats. Lamb shank 5/5 Also lightly seasoned but the lamb is so tender and falls right off the bone. Hummus 5/5 Love the different options they have. Pita 1/5 Dry as a brick. Lentil soup 5/5 Sweet and hearty. Guac 5/5 Pretty good guac

Do not go to this Fadi's location on highway 6. The one at Meyerland on Beechnut is way better and…read moreI highly recommend them. This was my third time I have given this location a try and this time was so bad I had to write about it. I ordered a Chicken Shawarma and the entire sandwich tasted like fish of all things! I wouldn't be surprised if today being a Friday is their Fish and rice day. So to me this means they have no problem throwing together a "chicken " shawarma sandwich using rice from the fish. How else could the whole sandwich taste infused with it. I paid over 15 dollars to have my stomach turned. Three strikes and you're out Fadi's in Sugar Land. I will NEVER eat there again!!!

Our son and daughter-in-law raved about the "healthy" food at this place and we met them for a very…read moretasty lunch. We snarfed a couple Alamo plates with a plethora of goodies, brown rice, shredded kale, TX blend of shredded cheeses, cherry tomatoes, black beans, diced red onion, tortilla chips, roasted pieces of chicken thigh and a killer chipotle-lime vinaigrette and a squeeze of lime....came with a slice of sourdough.....amazing. The girls both got Meditteranean protein plates, white basmati rice, roasted pieces of chicken thigh, mozzarella-tomato salad, warm chickpeas, roasted broccolini, hummus, tzatziki spicy harissa, yum. Our granddaughter got her own plate, a bento box wit' grilled brussel sprouts, grilled cauliflower, brown rice and grilled chicken which she kept trying to feed to grandma. The Kids meal was half price. We shared three cookies between 3 adults and 2 grandbabies, one L&G cookie, a brownie and one rosemary shortbread cookie. Everybody got to taste my berry smoothie. Everything we tried was very good. We'll be back for more of these "healthy" goodies.

Very solid. Got the Alamo Bowl, which is their most popular item. No changes, medium sauce, tossed…read more The people are kind, the seating is elevated quick service - not good ambiance, but what you'd expect for a place like this. The food tasted good. Everything was good, but I feel no desire to go back for some reason that is hard to place. Maybe slightly dissonant items in the bowl, I'm not sure. So 4* instead of 5.

Nice food option in the sugar land town square. Had to wait about 30 min for a table around 3 pm on…read morea Saturday because a large group had come in right before, but the staff was really nice. The waiter provided us with great recs and was very attentive despite the large group he was also taking care of. The shrimp toast is very indulgent, it's quite buttery but it tastes nice. The carbonara was very standard, not over powering in any way. I liked the bolognese the best as it had more flavor.

B.B. Italia... what happened?…read more I used to frequent BB back when it was one of the "nice" restaurants in Sugar Land. It still looks nice inside, but the food and service are MILES below what this place used to be, while the prices are still just as ridiculous. Do not, I repeat, DO NOT get seafood here. The fried calamari used to be one of my favorite things on the menu. This time, it was like eating rubber bands. Tough as nails, insultingly small, cold, and fishy. I don't know how something can be overcooked, cold, and suspicious tasting all at the same time, but somehow they achieved it. The lobster bisque was even worse. It came out this weird deep red color, almost like marinara sauce pretending to be soup. I was highly skeptical, but I tried it anyway. MISTAKE. It tasted super seafoody in the bad way, and then there was this strange artificial sweetness that made the whole thing even more offensive. Who asked for sweet lobster marinara soup? Absolutely no one. The lasagna was probably the only thing that was close to decent. It tasted almost like I remembered, but even that felt like a tired version of what BB used to serve. Not terrible, but not what it once was. Service was equally bad. We had to ask for silverware and napkins. Our server clearly did not want to be there, and the whole experience felt awkward and uncomfortable. At a quick service restaurant, I could let some of this slide. At BB prices? Absolutely not. I've had better food and service at quick service restaurants. I'm honestly not sure what happened here. BB Italia still has the look of an upscale Sugar Land restaurant, but the food and service are nowhere near the level they are charging for. This used to be a place I really liked. Now it feels like another restaurant coasting on its old reputation while serving food that should have never left the kitchen.