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    Finca Casa Blanca

    3.8 (312 reviews)
    ModerateMexican, Salad, Seafood
    Open 10:00 am - 8:00 pm
    Updated 1 month ago

    Order Finca Casa Blanca Takeout or Delivery

    Finca Casa Blanca Photos

    Business Info

    FINCA CASA BLANCA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Reviews With Photos - Finca Casa Blanca

    Deep fried ice cream
    Jeff S.

    This is a traditional, full-service hole in the wall type Mexican restaurant offering delicious food at fair prices. You know you're at an authentic Mexican restaurant when they bring you a bowl of pickled carrots and onions along with your chips and salsa while waiting for your food. Everything here is homemade and tastes fresh and delicious!

    Enchiladas
    Shirley F.

    The food is good here. They have great enchilada Swiss. German is one of the owners and he is a great server too. The ambience is cool and clean on a summer day.

    Cobey C.

    Checked this place out after a hike and wow. Great service and the portions are more than fair. I had the ranchero burrito my friend had the enchiladas and both were amazing on flavor and presentation. My soda cup was never empty for long and everyone there was super nice. The salsa and chips on the house were a nice added touch. Will be coming back for the breakfast menu.

    Lobster burrito
    Rick H.

    Been driving past this place on my way to the dog park until one day I decided to stop; glad I did. Tastefully decorated in a classic Mexican style, it imparts a comfortable and welcoming feel, complete with just the right kind of music to almost make you feel like you're in Mexico. I noticed the specials board on my way in and the Lobster burrito caught my eye so thought I would try it; $20 included rice and beans. The lobster was tasty and delicate and clearly the star of the show, sharing the spotlight with beans, pico de gallo, and a creamy butter sauce, with a flour tortilla holding it all together. The rice and beans accompanied the dish nicely. I paired the meal with a cold Modelo Especial, clearly authenticating the entire experience. Finally, fast, friendly service casting an exclamation point on a relaxed and enjoyable lunch, so much so that I just might return, but next time with the family!

    Jocelyn F.

    Great service, delicious mango margarita, the tomatillo salsa is to DIE FOR and the refried beans and chips were flavorful. Don't miss this! You might , because it's tucked away but we stumbled across it by chance and did not regret it!

    Pork Chile Verde combo 3/5
    Rich M.

    An average Mexican food place now that could use some better management or attention to important details. Oddly enough, with the fancy name change came a drop in quality. A step back for sure. It was La Casa Blanca before, now known as Finca Casa Blanca. We've never thought it was 5 star level, but it was worthy before after at least 3-4 times. The micheladas have been made well. On our last visit, I ordered the pork chile verde platter. I wanted the corn tortillas, but the waitress had to come back and tell me that the last corn tortillas were being used for my wife's plate of mole enchiladas. So, I was given the flour tortillas instead. It was 630 pm. The restaurant I believe was closing at 900. Why did they run out? Poor planning I would call it. Also, we both felt that most of if not all items on our plates were re-heated in the microwave. The reason we suspected this is because of some items were hotter than others on the plate. I know this because I have the same problem at home sometimes! Just a little tweaking and possibly this place could be up to par again. I will give them some time to improve and see the outcome as I don't plan on giving up on the place entirely. The service has always been very friendly and good, which makes me want to return eventually. Though I might think hard about it first.

    Imee C.

    Went here before we head to a candlelight concert at Mt Helix park. Servers were friendly. It looks like a family run place. The place looks like they have buffet available. The place is a typical hole-in-a-wall restaurant the packs a punch in flavor. I always like trying places like this because I havent been disappointed yet. I had the flautAs and it was delicious. It came with rice and beans and I inhaled it. My friend ordered the chicken suizas and she loved it as well. Will definitely come back if i am in the area

    Mimosa

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    Victor R.

    same review twice?

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    Finca Casa Blanca Reviews in Other Languages

    Ask the Community - Finca Casa Blanca

    Do they have real tequila margaritas?

    La Casa Blanca--now known as "Finca Casa Blanca"--- has only wine margaritas. However, they are deleicious and the restaurant has much charm. Highly recommended.

    Where can I find the brunch menu?

    I don't think they have ever had the brunch menu online. It is a typical Mexican brunch with lots of Mexican favorites, including soups and even bacon, sausage, salads and pancakes! They also have a lady that makes fresh corn tortillas

    View All 4 Questions

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    Casa Gabriela

    Casa Gabriela

    4.2
    (860 reviews)
    1.8 mi
    $$

    I had been meaning to visit this place for a while and I am so happy I got the chance. We were able…read moreto sit in the outdoor area which is just as nice as the pictures on here suggest. Not only was all the food amazing, but the portions were generous and made for some great leftovers. My parents were in town so we were out to dinner together and we all got different dishes and each one was better than the next. The quesadilla was probably the best thing we had. Our server was attentive and quick while still giving time to be friendly. When they were out of a couple items for the drinks we wanted, she was ready with alternatives and always offered to at least double check in case there was something they could do. My dad even got a little preview of a new version of their Old Fashioned since they were in the process of phasing out the old one and were out of one of the ingredients.

    This was my first time visiting Casa Gabriela. I saw the menu and it looked really yummy. The major…read moredraw was the Cafe de Olla. I had to order it. It came with a yummy almond galleta dusted with powdered sugar. The coffee was perfect. I dipped my cookie in my coffee and truly it was the perfect bite plus perfect treat as I waited for my food because I was HUNGRY! Our food took a while to arrive it was a Saturday morning at brunch but it wasn't crowded. The wait was the kind of wait you do where you look at the tables around you to see who has food and who doesn't and wonder what was the seating order of the folks around you and if they got their food before you and why. So when my food arrived I was sooooo ready! I ordered the chorizo and crispy potatoes burrito. It looked great when it arrived! I strategically cut my burrito about a quarter of the way in. I knew I would at least eat a quarter but I knew I definitely wouldn't eat the whole thing and I didn't want to waste a perfectly good bite on all tortilla. I cut my burrito and put a bite on my fork and as I put my food in my mouth I looked down and find a long curly hair. To say I was disappointed was an understatement. I was disappointed for several reasons. 1. The bite I took was all egg and tortilla. No cheese no chorizo no potato. 2. I was starving! And 3. I knew I wasn't going to have anything to eat until after the other two people I was with finished eating and I could go somewhere else to get food. I didn't let it damper my mood. I showed the waiter who was very apologetic and took my plate away. When he walked away. It hit me I didn't tell him to not bring me anything else because I was going to eat a remade burrito. So I got his attention because I didn't want them to waste anymore food. Here is what I will say. To replace my food, I was given a pastry platter that was AMAZINGLY good! The concha was legit the best I've ever eaten. The banana bread was delicious with delicious toasted pecans which added a caramelized texture to the banana bread! No joke, it was so good. What I will also say is that I was visited with no less than 3 people including Gabriela herself who was absolutely apologetic about my experience and assured me it wouldn't happen again. What's also nice is that I wasn't charged for the food I ate which believe it or not has happened to me before MANY years ago. My peeps whom I was with absolutely loved their food. One had the Sopes and the other had the huevos rancheros. So while I have to be honest about my review, I really think this was a one off mistake and at the very least I would highly suggest ordering cafecito and pastries from Casa Gabriela!

    Photos
    Chicken Tinga Empanadas
    Chicken Tinga Empanadas
    Main dining room
    Main dining room
    Lobster & Black bean Chipotle Flautas

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    Lobster & Black bean Chipotle Flautas
    Chuy's Taqueria y Burritos

    Chuy's Taqueria y Burritos

    4.4
    (340 reviews)
    1.7 mi
    $
    Vegetarian friendly
    Grab-and-go

    I'm rating them five stars for their pollo asado tacos, which are really good. At first glance an…read moreorder of two looks like it might not be enough, until you pick one up. The tortilla can't hold the generous helping of chicken, which has a great flavor. By the time I finished the second one, and all of the chicken, onion and cilantro that spilled from the tacos, I was full. (I'm a senior citizen and I eat less now than I used to, so YMMV). I like their chicken tacos a lot better than Sombrero's chicken taco a la plancha, which has been my go to for lunch for years. That said, my wife prefers the California burrito at Sombrero, since the one from Chuy's had more fries than meat. The pollo asado quesadilla was very filling and very tasty (plenty of meat). Chuy's is right next door to Funky Burgers, and given the fresh food aspect of Chuy's offerings, I'd say Chuy's is probably better for you.

    Chuy's doesn't bother with theatrics. It's a straight shot of San Diego comfort: a counter, a warm…read moregriddle, and a crew that treats your custom order like it's the most natural thing in the world. I ordered a California burrito and asked to swap in adobado pork. No hesitation, no side‑eye, just a nod and a "you got it." That alone puts them ahead of half the shops in the county. The burrito itself delivered. The adobado came through with that deep red glow and smoky tang, the kind of flavor that feels like it's been tended to, not rushed. Fold that into fries, cheese, and a tortilla doing quiet, reliable work, and you get a bite that hits all the right notes. Rich, bright, salty, satisfying. It's a simple thing done well, which is exactly what you want from a neighborhood taco shop. Chuy's isn't trying to reinvent the wheel. They're just making a damn good burrito and treating you right while they do it.

    Photos
    Pork belly tacos
    Pork belly tacos
    California Burrito
    California Burrito
    QuesaBirria Taco

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    QuesaBirria Taco
    La Posta De Acapulco

    La Posta De Acapulco

    4.4
    (289 reviews)
    2.2 mi
    $

    Saw an instagram review and wanted to check out this place. I had the California burrito and it was…read morereally good, one of my favorites so far. The service was quick and friendly. The ambience is your typical home-in-the-wall kind of place...clean, comfortable, but minimalist. I'd rather go to a place like this where the primary focus is the food.

    I've always come to this restaurant because the food is good…read more However, on certain nights they say they only accept cash, and I had a concerning experience: I was charged $60 in cash, but when I asked for a receipt, the total showed $48. Tonight, the same employee again said it was cash only and that the machine was down when I asked why this happens on certain nights. However, he later proceeded to let me pay with a card, which made the situation feel inconsistent and unclear. I recommend being cautious and double-checking your total, especially if paying in cash. Siempre he venido a este restaurante porque la comida es buena. Sin embargo, en ciertas noches dicen que solo aceptan efectivo, y tuve una experiencia preocupante: me cobraron $60 en efectivo, pero cuando pedí el recibo, el total era $48. Hoy, el mismo empleado volvió a decir que solo aceptaban efectivo y que la máquina no funcionaba cuando le pregunté por qué en algunas noches es así. Sin embargo, después me permitió pagar con tarjeta, lo cual hizo que la situación se sintiera inconsistente y poco clara. Recomiendo tener precaución y revisar bien su cuenta, especialmente si pagan en efectivo.

    Photos
    Menu
    Menu
    #10
    #10
    Sore front

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    Sore front
    Panchos Mexican Restaurant

    Panchos Mexican Restaurant

    4.3
    (250 reviews)
    1.6 mi
    $$

    Very good it's all very good with good service and the food is great and reasonably priced with a…read moregood brunch on Sundays

    A couple of friends lured us here. And thank goodness for it. I have driven by a dozen of times and…read moredidn't consider stopping in. Walking into Panchos, you are immediately greeted by a bright, colorful and welcoming scene. It gives you the feeling of walking into your tía's favorite old school restaurant. The tables and benches are dark wood. And there is papel picado hanging. It's charming. You get the feeling that Panchos has been around for decades. Apparently, the restaurant has been open here since 2004. And the real star? Our server, whose name I cannot recall. He was equal parts waiter and comedian, a very kind man who was highly attentive and extremely helpful. If you like spicy salsa, be sure to tell him to bring you the good stuff from the back (after he offers you bland Tapatio). The menu is absolutely massive. They have breakfast burritos, breakfast plates, chips and fries, shrimp plates, soups (check with the team about offerings, like caldo de res), tortas, quesadillas and a kid's menu and more. I highly recommend the cheese enchiladas and the chile relleno. The chile relleno is especially good. It isn't your soggy, cafeteria-style relleno drowned in red sauce and regret. It is the best comfort food, and Panchos does it well. There is a generous melt of Oaxacan cheese, the batter is very light without being greasy. And then there was the ranchero sauce! Tangy tomatoes, a hint of garlic, and a tiny bit of chili. So very good. Also popular on the menu is a pitcher of margaritas, which you should plan on sharing with three others. The mango margarita is also quite nice. And they also have a Baileys & Coffee. And you can easily get a delicious, filling meal for $20 or less. All around, a great place.

    Photos
    Flowers in parking lot !
    Flowers in parking lot !
    Chips 'n' Salsa
    Chips 'n' Salsa
    Stained glass window

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    Stained glass window

    Finca Casa Blanca - mexican - Updated August 2026

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