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Finch & Fork

4.2 (1.7k reviews)
Open 7:00 am - 2:00 pm, 4:00 PM - 9:00 PM

Finch & Fork Photos

FINCH & FORK ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - Finch & Fork

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Filet Mignon + mashed potatoes & heirloom carrots
Tiffany L.

* Visited for a birthday celebration; reserved room w/ a party of about 24 guests around 7pm This restaurant is nestled inside the Canary Hotel. First, I want to say how elegant the hotel & restaurant are. There's a rooftop access where the pool is, and you can see gorgeous views of Santa Barbara. The staff here are incredibly kind, and quick to assist with what you need. As we were a large party, the staff was very patient and made sure everyone was situated. OKAY THE FOOD: * We had a preset menu, but everything was pretty tasty! * Tuna Poke: This was very delish - I loved that it was already portioned nicely and was the perfect appetizer. * Caesar Salad: The salad was quite yummy! It was loaded with LOTS of cheese. * Filet Mignon & sides: Very tasty, and was cooked to perfection. This dish came with mushrooms as well, but since I'm allergic, they were kind to remove the mushrooms. I have heard good things about their brunch dishes, and hope to try their brunch dishes next time I'm in town :)

Bar area, completely open on a Friday morning
Mitzie A.

Visited Finch & Fork with my girlfriend. We had a lovely breakfast. Service was attentive and friendly. Our food was delicious. I'm normally not a yogurt person, but I really enjoyed theirs. I'm pretty sure the granola was homemade or at the very least sourced from a whole food brand. The baked pears added the perfect amount of sweetness. Pancakes and Avocado toast were also delicious. The cocktail is dangerous; I could have sipped on it all day. The restaurant is located inside The Kimpton. It's a beautiful property. Shoutout to Robert who was a pleasure to meet. Oh, and PARKING is COMPLIMENTARY if you dine at the restaurant, how awesome is that! (don't forget to tip the valet)

Catrina R.

Came here for breakfast even though we weren't staying there. Had a few lattes to start and then had their shakshuka and their benedict. The shakshuka was perfect for dipping without making you too full and the Benedict jam was slightly charred in a delicious way and the sauce was sweet and tasty. Service was super fast and friendly! It's a lovely place with numerous seats inside. Can't comment on parking as we walked there.

Entree selections
Tara M.

Took my mom here for Mother's Day brunch after seeing generally positive reviews online. Unfortunately, the experience did not live up to the price point at all. First, Finch & Fork is essentially just the restaurant inside the Kimpton Canary Hotel. What I mean is that it's not a restaurant that happens to be inside of hotel property (think Caruso's). It's just where you eat as a hotel guest that is hungry for brunch. We had an 11:00 AM reservation, which I believe was the earliest brunch seating. The hotel lobby was packed and chaotic when we arrived. We checked in and sat down to wait, but while we were waiting, multiple other parties of two who checked in after us were seated first. Not a huge issue on its own, but not a great start. The Mother's Day brunch itself consisted of a buffet plus an entrée selection. The buffet had three main sections: seafood (oysters, shrimp, tuna poke), salads, and miscellaneous bites and desserts like deviled eggs, Italian wedding soup, and macarons. Honestly, the buffet felt more like cocktail hour appetizers at a wedding than a true luxury brunch spread. The entrées were fine. The service was fine. Nothing was bad, but nothing felt memorable or special either. The atmosphere was also extremely loud...noticeably so. What really dropped the rating for me was the value. For two people with no alcohol (just iced tea), the total came out to $264.60. That price was honestly shocking for what was offered. Nothing about the food, service, or atmosphere justified that kind of cost. As we were leaving, we noticed a Photo Booth setup and a bouquet-making station across the lobby. No one had mentioned either of these to us, and the bouquet station appeared unattended, so we weren't even sure whether it was included or an extra charge. Overall, I left feeling disappointed, especially because this was meant to be a special Mother's Day outing for my mom. If you're just looking for a casual hotel brunch/lunch/dinner, it's perfectly fine. But for a holiday brunch at this price point, I expected something much more polished, elevated, and memorable.

Shakshuka*
Katherine N.

My friends and I came to Finch & Fork for their 'Bubbles & Brunch' experience. The entrance to this spot is through the Kimpton Canary Hotel and is not difficult to locate. Surprisingly enough, we had no wait on a Saturday during optimal brunch time. DRINK/FOOD: Bottomless Mimosas - They were HUGE. They came with three juice options: orange, cranberry, and/or grapefruit. In my opinion, the grapefruit juice pairing was the best. You can get buzzed pretty fast off of these. Shashuka (3.5/5) - It was my first time having shashuka, and I think this spot provided a decent overall introduction to the dish. The pinsa bread was delicious, but the default amount you receive is definitely not enough. I found myself eating the tomato sauce by itself, and it felt as if I was just eating spoonfuls of fancy spaghetti sauce. (Could've gotten extra pinsa for $3... but nah.) Breakfast Burrito - My friend had this and stated that it was subpar. Its components did not consist of anything to provide crispy, structural textures, so overall, it felt like she was eating breakfast mush. SERVICE: The service was phenomenal here. Everyone was super attentive, so our waters and mimosas were always refilled super quickly. They also do check up on you quite frequently, but I think that's mainly because we opted for bottomless mimosas. TLDR// I would say this place is better known for its booze and not its bites. Come here to get buzzed accompanied by great service.

Avocado toast with smoked salmon
Jennifer C.

We had dinner and lunch here while we stayed at the kimpton and everything was delicious. Service can be a bit slow but it's friendly. The food is on the pricier end as well but they have healthy portions. For food at breakfast we tried the yogurt chia bowl, traditional breakfast (eggs, bacon, potatoes and toast) and the avocado toast with smoked salmon. The yogurt bowl wasn't overly sweet and I loved all the toppings on it. The avocado toast was huge! They definitely didn't skimp on toppings and the smoked salmon was perfect. Not fishy or too smoky/salty. For dinner we got the mushroom noodles and the confit fried chicken. The noodles were very savory and rich but didn't feel too heavy. The confit fried chicken came with a huge piece of thigh and leg piece. Perfectly fried and the potatoes and broccolini were well cooked. We also got wine with dinner and they let us try some before we committed to glasses.

Short Rib & Sweet Potato Hash*
Lisa T.

I would rate this more of a 3.5 stars. We decided to have Sunday brunch here before we left Santa Barbara. My friend put us on their waitlist through their website while heading over. The place was empty when we arrived. Finch & Fork was located in the Kimpton Canary Hotel. It was a very nice hotel. We parked in the parking structure next door to the hotel. We started our brunch with the F&F Deviled eggs. You can order it by two or four. We opted for the 4 since it was three of us. The deviled eggs had pork belly in it. I thought it taste more on the vinegary side but it was good. It was burst with different flavors profile. For my entrée, I decided to order the F&F Eggs Benedict. The Eggs Benedict was okay. I did like the English muffin and the smashed potatoes but the benedict itself was nothing special. I thought everything we ate was very typical and nothing really something I would come back for. I think the chef cooked well, I think they need a new revamp brunch menu to have better options. The service was good. Overall, there are plenty of other brunch places in SB but maybe their lunch or dinner might be better.

Krystal H.

Everything I ate here tasted really good but the deviled eggs were exceptional. I really like deviled eggs generally but these were just perfect. The meat on top and the color of the egg made it so good. The restaurant was very nice and had a cozy feel. It is inside the hotel but on a seperate part. The service was nice and the salad I had was really good. The salmon was cooked right and the lettuce was crispy and fresh.

Entrance sign from the hotel lobby
Wendy G.

I recently had the pleasure of eating at Finch and Fork and what a treat it was. If you're not staying at the hotel, but looking for an excellent breakfast or brunch location it's very convenient as there is hotel parking. We were unable to park at the hotel lot due to the farmers market, but I think in general it would be a great place if you didn't want to worry about parking. We were delighted to enjoy bottomless mimosas for $28 to augment our brunch. The service was very attentive and all the staff were very friendly. The food came very quickly. As we were there for brunch, we ordered breakfast burritos and I tried the brace beef short ribs over sweet potato hash. Everything was very good and the ingredients were fresh and tasty. I don't know that I would have the short ribs for breakfast again. it seemed more like a lunch or dinner item with eggs . However, it was as described in the menu and it was very good. The restaurant is light and airy and it's a convenient location for walking around State Street before or after you eat. I don't think this is our last trip to Finch and Fork!

A plate of seasonal Farmer's Market Fruit Plate
Sandra V.

Absolutely love this restaurant the service is always amazing! The food was delicious, they managed to serve a basic plate of fruit with such elegance. That wasn't all we ordered because we were a large group. Would recommend going in if you're in town. The server Erik was wonderful and the manager, Robert was also very pleasant.

Weekday breakfast Menu 10/15/25
Cheryll R.

The food was excellent!! The Shakshuka was perfectly spiced and absolutely delicious. The Lemon Ricotta pancakes were loaded with flavor and topped with fresh strawberries. Our server was very nice. The atmosphere was quiet and luxurious inside. The prices were definitely on the high side. The location is inside the Kimpton Hotel.

Bar
Joe P.

Finch & Fork is the all day restaurant and bar at the Kimpton. The b'ness event I attended had an afta party at the bar to close out the festivities. Prior to the afta party, Ivan was a great bartender! He poured drinks for me on Wed & Thu during my stay. He is super nice & friendly. The bar itself is small, but there are a number of small tables nearby. All in all, a very positive experience vs the mediocre experience at the hotel. I would come just to the bar to have Ivan pour me drinks.

Club sandwich
Melissa L.

This is a really cute brunch spot in downtown SB that is walking distance to lots of cute shops nearby. We had a reservation and were seated pretty quickly. Unfortunately it was a little loud since there was a DJ stationed right in from of the check in stand of the restaurant. The food came out in a timely manner. I got the club sandwich while my friend ordered the Benedict. Both were delicious and we would recommend them to anyone planning on trying this restaurant. It is tucked away in the corner of a boutique hotel which makes you just want to stay there for a treat yourself staycation!

Grilled Chicken Sandwich

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10 years ago

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We did bottomless brunch with Eric and he was so lovely and fun! The best server, ask for him!

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3 years ago

Stopped by for brunch with my partner after the Christmas holiday. The bloody Maria cocktail was amazing.

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Great service and great food. It was delicious ! Reasonable price too. Will check in again

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Page 8 of 42

Finch & Fork Reviews in Other Languages

Ask the Community - Finch & Fork

Does it have a private room?

Yes, but you'll need to contact the restaurant to reserve it

Is your rooftop dining open?

Do you have a special menu for Christmas Eve?

We're staying at the hotel with our puppy. Can I bring my dog to eat with us?

Hmm, there isn't any outdoor seating that I know of, so I doubt it. But definitely call and ask!

Is this family friendly for little ones?

Hi Lisa, thank you so much for reaching out. We sure are! We offer a kid's menu for breakfast, lunch, and dinner plus crayons to help keep the little ones occupied. Booster seats and high chairs are available on request as well.… Read more

Are there any vegan options here?

There are usually a couple vegan appetizers, and an off-menu vegan entree. That said, every time I've had the entree it has essentially been a collection of the appetizers and some other vegetables combined with a grain. While everything is well… Read more

What's better? Brunch or dinner?

Ooh tough one Mish... thank you for your curiousity!! There's no doubt that our brunch is delicious. I personally find the dinner menu to be a more distinctive showing of Chef Peter's talents.… Read more

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Shalhoob's Funk Zone Patio

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I'm a first timer here ! Excited…read more I got the Santa barber burger with a side of fries , and a Arnold Palmer drink Fries , and loaded nachos , and the ribs are very tasty . There is a lot of parking available next to the outside seating . Great customer service, very nice and welcoming sat us right away , not waiting time , they assisted us with cleaning the table's Clean environment, very bright , tv outside and the water jug if you need water all near by . They have shakes and smoothies choices of strawberries, mango and banana , also chocolate and cookies N Cream . They have heat warmers outside if needed . Well recommended to friends and family Definitely will be returning back here when I'm around the city .

Stopped by this place on a recent visit to Santa Barbara…read more Not a lot of positive to say, but not bad enough to give it one star. That's for the worst of the worst. There was an indoor area, and we didn't know at the time, but there are separate outdoor waiter service areas and counter service. We did counter service. There were two people at registers. There was literally no one in front of us and no marked nor even obvious line area. Naturally we stand a few feet in front of one of the registers waiting for her to say, "can I help you" before we move to. Instead the woman (to make it worse, I think she was the patio manager because she was older than the others and seemed to be doing more things than just working a register) gives us the, "I need you to wait in the line area over there" and points to a barrel with no indication that it's a line. You know like the old David Spade skit. This already left a bad taste in my mouth because again there was no line marked, no one waiting, and it's not like we got up in her space or were being pushy. She was just power tripping. To make it worse, we came here because they literally have "full bar" painted on the outside of the building, and the other places around are mostly wine bars or beer gardens. BUT (keep reading)... One of the young people working calls us from the "line of just us" to help us (because of course the other woman wasn't going to). They have 3 specialty margaritas listed. I ask if I can just get a "regular margarita". She says "no because they only sell pre-made drinks". Uh, what about the FULL BAR? Then we sit down. They have a few long picnic bench style tables. They all had a party at them but they were big so we asked a group if we could share the opposite end. The other customers were cool and had no problem with it. BUT... There were no napkins nor condiments. When our food arrived, it was mediocre. We left unhappy but didn't make a fuss. As we were leaving, the power tripping woman thanked us for coming as if she hadn't just been a total B to us for no reason.

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Family style
Family style
Tri-tip Chili
Tri-tip Chili
1/2 lb Tri-Tip w/ side of fries and Mac & Cheese

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1/2 lb Tri-Tip w/ side of fries and Mac & Cheese
Barbareño

Barbareño

4.4
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If I could give this place 40 stars, I would! Every single thing we ordered absolutely melted in…read moreour mouths. The flash-fried ricotta dumplings were incredible. They were perfectly crispy without being greasy at all, and the sauce was so delicious you'll want to lick the plate clean. We also had the tagliatelle with mushrooms, and it was absolutely to die for. It was rich, flavorful, perfectly cooked, and every bite was better than the last. The smoked barbecue platter was unbelievable. The meat was so tender it literally melted in your mouth, with incredible smoky flavor in every bite. Even the burger was outstanding. It's rare to find a restaurant where every single dish is a hit, but this place absolutely delivered. To top it all off, the service was exceptional. Everyone was warm, attentive, and made the entire experience feel special. This was honestly one of the best meals I've ever had. If I could give this place 40 stars, I would. They deserve a Michelin star, and I can't wait to come back!

Lovely meal and experience, from top to finish. We sat on the patio, which was a great vibe on a…read morepredictably perfect Santa Barbara evening. Started off with a refreshing non-alcoholic strawberry spritz drink. Then the bread course--simple but so delicious because of the high-quality butter and olive oil that accompanied it, and the bread itself was excellent. My favorite bite of the meal was the tri-tip, it literally melted in my mouth! The beet salad was also delicious. I'd probably skip the al pastor dish when I return. It wasn't bad, but the other dishes were such standouts that it was overshined and I'd like to try something different. Didn't have room for dessert, but will be back to try that Baked California!

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Over all these years, I have avoided the Funky Zone for various silly reasons. But for a while now,…read morewhen I visit my friend's auto repair shop downtown, he always gets Turkey Burgers from here. Always looking for places to have solo lunch, I finally ventured to FZ. There's no sign. I drove by several times and parked, determined to find it. It was next to Lama Dog. I ordered at the window from a very friendly and efficient staff member. I found a nice bar-height communal table inside a super cool restored warehouse with awesome indie music jamming, also surrounded by big screens and sporting events. I ordered a bottled Arnold Palmer from the bar, not realizing the bottled drinks are self-serve. Nevertheless, the bartender kindly got it for me along with a glass of ice. Now here's the best part: the very best Turkey Burger I have ever had--way better than any take-out before. It's topped with garlic aioli, avocado, melted cheese, lettuce, tomato, and crispy skinny onion rings, just perfect. I also ordered the fries with truffle and Parmesan--absolutely delicious, though a bit too flavorful, which overshadowed the turkey burger's flavor. I've tried both sweet and regular potato fries here, and they are excellent too. This place really hits the spot. Can't wait to come back.

We stopped by Lama Dog for a drink and were very happy to find this little "nook" inside serving…read morefood. Perfect for grabbing a bite to go with your beer. Got their Lobster Mac & Cheese. Was enough for us to share between two. Creamy and cheesy, but could've used more lobster. Would've expected a better lobster to macaroni ratio with this one. Prices are a little steeper here. It was $25 for the Lobster mac & cheese, which I would've been more open to with a bit more fish in the dish. Plus, when I go to grab a beer, I'm not necessarily wanting to pay $20+ for a burger without fries. That being said, it's still a good spot to grab some food while drinking a beer at Lama Dog.

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Nook
Turkey Burger and Spicy Fried Chicken Sandwich
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When I want a real culinary treat or for wowing my friends and family, I take them to Opal!…read more The ambiance is on point, the staff inviting and the food is always amazing! They have the best filet mignon! Tender, juicy and flavorful! Mushroom cream sauce, scoop of delectable mash potatoes and some fresh veg. Soooo good! Extensive wine list and a full bar make it a must try spot! Top off that delicious meal with house made tiramisu or vanilla bean crème brûlée and you can that me later!

I've been here many times and usually love it, but I feel like service has been lacking lately…read more I recently went with family and saw they have an "Opal Martini," which is Tito's vodka, some brand of gin, and a cheese olive. No vermouth. Very weird and sounds kinda gross, so I requested a classic vodka martini instead with vermouth and the olive. They bring out just a glass of chilled vodka, no vermouth, and a cheese olive. I check the bill: $12 MARTINI -$5 UP (upgrade?!? Are you joking? It's a SWAP!) -$1 CHEESE OLIVE (ARE YOU SERIOUS?!?) So they charged me $18 to turn their decapitated martini made with UCSB student-budget vodka into a regular martini, and then charged me extra for the already included olive because I had the gall to change the drink! The waitress didn't even bother mentioning how I barely touched the drink, which our usual Opal servers would have 100% caught onto. Younger girl with black hair and very nonchalant, dismissive attitude. Atmosphere looked nice but between the fire alarm going off from someone burning something in the kitchen, table of 6 behind us that had cackling harpy laughs (not unusual for Opal), and the blasting music, you can't even have a decent conversation at dinner. I'm pretty over this place and will not recommend it anymore. I always try to stay positive about SB's food scene as someone from LA, but constant experiences like this are what make me go "Damn, if only the food here didn't suck so badly...."

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Interior
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Halibut daily special
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Cutler's Distillery & Public House

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Cutler's Distillery & Public House
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Finch & Fork - newamerican - Updated July 2026

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