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    Fiorentina Italian Kitchen

    3.1 (109 reviews)
    InexpensiveItalian

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    Shrimp Mozambique Pizza

    From the moment you step into Fiorentinas Italian Kitchen your met with excellence from the staff to the food you can't go wrong here. The quality of food coming out is top notch. The staff is always polite and professional the kitchen is always clean. They give free meals to the homeless and much more to help out the community. The owners are also people of great quality stop in give it a try and you won't be disappointed!!!!!

    Bella Donna Pizza

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    11 years ago

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    8 years ago

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    8 years ago

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    13 years ago

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    11 years ago

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    9 years ago

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    6 years ago

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    8 years ago

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    9 years ago

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    6 years ago

    Best pizza and pastas! My favorite is the broccoli and chicken Alfredo pizza and the vodka pasta

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    9 years ago

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    16 years ago

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    11 years ago

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    10 years ago

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    12 years ago

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    14 years ago

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    9 years ago

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    14 years ago

    It gets 4 stars as far as places like this go. Big menu, above average food, slices to go.

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    13 years ago

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    11 years ago

    Stopped in the other day and ordered a veal parm sub delicious nice and tender and bread was xtreamly soft will be stopping in again

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    14 years ago

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    Page 2 of 3

    Ask the Community - Fiorentina Italian Kitchen

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    Viola Cucina

    Viola Cucina

    4.7
    (74 reviews)
    8.7 mi

    You must visit Viola Cucina. This food is among the closest of Italian dinners - like I've grown up…read morewith - that we've ever enjoyed. The pasta e fagioli soup was delicious and tasted as it should. We savoured it. Our salad tasted garden fresh. I asked for a basic spaghetti with meatballs. Delicious. Their meatballs meet my approval. And that is saying a lot because usually no restaurant meatballs measure up. Except for the meatballs my Grandmother, Mother and I have cooked. This is why I'm tentative about eating Italian out since we grew up making it, ourselves. Everything we tried here falls under the "did not disappoint," category which is an A all around. Even the rustic dining style with sentimental interior home furnishings and decorations. All of it speaks to the heart. They are a warm bunch and will talk to those just passing through. When I'm traveling the Eastern seaboard, I will make it a point to dine at Viola Cucina.

    Mostly Smoke and mirrors.... At first glance, their website…read morelooks impressive, their menu looks authentic, and their staff promised 'everything' made fresh and to order. But upon tasting their food, it was clear, 'Viola' is just another Americanized Italian restaurant. We started with an a la carte order of: 'House made focaccia, roasted garlic spread, evoo, craft butter' This was fresh and tasty. We then shared the 'Caesar: traditional romaine hearts, foccaccia croutons, shaved pecorino cheese. classic caesar dressing.' This lacked any flavour, the romaine was cut into too small pieces, there was no hint of garlic or anchovy in the dressing. But the most disappointing dishes were the pasta dishes: 'Fettucini bolognese, house made, beef, pork, veal ragu, pecorino, basil, calabrian Chili.' 'Scampi viola, squid ink linguini, shrimp garlic, white wine, julienned vegetables, preserved lemon butter.' Although the pastas were freshly made, their textures were compromised; both pasta dishes were not 'al dente'. In fact the Scampi viola was drenched in a dark gravy and greasy. This is just not a very skilled preparation of pasta. A fresh pasta needs very little sauce, and should be dressed very simply so the 'textures' can be enjoyed. I ordered the: 'Zuppa di vongole: fresh little neck clams, vino biqnco, fresh herbs, crostini.' But this dish was replaced by a fried calamari dish. This was well prepared, actually the only star of the evening. This restaurant may succeed on its 'blandness' but will never attract the discerning diner who wants and appreciates authentic Italian cuisine. ~tiaotse~

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    Viola Cucina
    Foccacia Bread
    Foccacia Bread
    Ally's special cocktail's.

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    Ally's special cocktail's.
    Mamma Luisa Italian Restaurant

    Mamma Luisa Italian Restaurant

    4.1
    (488 reviews)
    19.4 mi
    $$

    My party of 4 went here on a whim after leaving the spa on the same street…read more I looked over, saw the sign and thought the food would be good and man was I right! We walked over and noticed two people waiting out front. Figured this may be hard to get into but we'd ask anyway. We were met with the cutest Italian man who was frantically running around. He told us he was pretty booked but wanted to keep us there so he figured something out. He was able to squeeze us in between reservations. Meanwhile the two people waiting outside turned into a HUGE LINE. It was apparent that this place is a big deal and we were lucky to have gotten a table. The food was amazing! The wine was amazing! The waitress told us all about the history behind the place and the recipes. If you want authentic Bolognese this is the place. I will absolutely be back. This time with a reservation so I don't give that poor man a heart attack.

    Back again for another meal at this fabulous local Italian restaurant. It's such a good meal. The…read morestaff are always kind and curious and helpful. Dairy allergy dealt with easily and great recommendations made. Bruschetta was fabulous and our pasta dishes were pretty tasty. Had a glass of wine and it was not only yummy but a nice pour. Desserts looked good. We didn't have any - we always come here post sunset viewing (so it's late) and we are tired. Amazing that at 9 people were still coming in for a glass of wine and dinner. Cozy and inviting. Food is always good. Can't wait to come back.

    Photos
    Upstairs room
    Upstairs room
    Chicken parm with prosciutto
    Chicken parm with prosciutto
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    Massimo Restaurant

    Massimo Restaurant

    4.3
    (1.1k reviews)
    15.9 mi
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    Visiting Providence and stumbled upon this Italian gem. I understood that Federal Hill is known for…read moreits Italian restaurants and we searched for a place that had a good crowd. Massimo's has street parking or valet. They also take reservations. We came on a Monday and chose to order from their prix fixe menu. They also have a great à la carte menu. Our dinner came with focaccia and olives, a glass of house wine, an appetizer, entree, and dessert for $38/pp. Portions were smaller than the à la carte dishes but enough for us. Between my husband and I, we ordered the caprese salad and meatballs appetizers, sliced strip steak with mashed potatoes and mushrooms, a fettuccine with asparagus and prosciutto with cream sauce, and dessert was the pannecotta and cannoli. Pasta was freshly made and al dente, steak was tender and flavorful. We loved everything. My only complaint that for a large restaurant, bathroom was small. Only one unit per gender.

    massimo is a pretty good italian spot. i would recommend making a reservation beforehand. i went on…read morea weekend for dinner. it was delicious. i had a really good time. there aren't a lot of vegetarian options. keep that in mind if you have any dietary restrictions. i enjoyed my meal. it definitely met my expectations. it's a little on the pricier side/ it's reasonable for the area and worth checking out. parking was a little difficult. i had to park a few streets away, i'd recommend planning a little extra time for that beforehand.

    Photos
    Inside
    Inside
    Massimo Restaurant
    They do have a outside window for orders

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    They do have a outside window for orders
    Andino's

    Andino's

    4.0
    (767 reviews)
    16.0 mi
    $$

    Have you ever heard of a restaurant that won't do a takeout order over the phone without requiring…read morea credit card number for " security purposes" That might be the most petty cheapest thing I've ever heard of. So I plan to pay with cash now I have to give a random person my credit card information over the phone just because they don't believe that I will show up to pick up my to go order?!? absolutely ridiculous. Such a shame because the food is so good

    In a sea of endless Italian food on the hill, Andino's can be easily overlooked but not outdone…read more After trying just about every other spot on Atwells, I can't believe it took me this long to get to Andino's....my mistake! The host seemed surprised to see us despite being right on time for our reservation but we were seated right away after a quick exchange. Our server Erik came right over with a smile and continued to be a consummate professional throughout the evening. I wish I could have him be my server everywhere I go. We started the night with some seasonal cocktails. The spiced pear old fashioned was to die for. Complete with a solitary large cube and balanced flavors it was delicious. Our table had veal parm, linguine and white clam, and lasagna. Each dish was fresh and executed perfectly. It's a garlic lovers paradise but never overpowering, in a way any Nonna would approve. For dessert we split a slice of limoncello cake. The cake was so light and fluffy it was like eating air. Even the frosting was light enough where it didn't feel like we were stuffing ourselves to finish it. It's a smaller place so it gets busy quickly and can be a little loud. I would highly recommended a reservation as I don't think you'd have much luck getting a table on a weekend. There was a bar area with some seats but it's probably not easy to get a seat there either. As the old adage goes, if a restaurant is full all the time there's a good reason why ;)

    Photos
    Inside environment
    Inside environment
    Andino's
    Manhattan

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    Manhattan
    Il Massimo

    Il Massimo

    4.0
    (433 reviews)
    35.1 mi
    $$

    We came across Il Massimo in Providence, RI based on local shopkeeper recommendations, hotel staff…read moresuggestions, and great Yelp reviews--and it completely lived up to the hype! Great atmosphere all around. It's a pretty large restaurant, so even though we didn't have a reservation, we were luckily able to get seated right away without much of a wait. It was a beautiful day, so we ate out on the patio, which was lovely. The food was phenomenal and came out surprisingly fast! They bring out a phenomenal bread basket to start--the focaccia with olive oil was so delicious I definitely ate way too much of it before our actual meal arrived. For our meal, we had the Truffle Arancini and the Ziti in Pink Sauce, paired with a Shirley Temple and a Classic Hugo Spritz. The portions were large, tasted incredible, and everything was perfect from start to finish. We could not have been more impressed with the service. Our server was amazing and kept checking in on us throughout our visit to make sure we had everything we needed. She even wrote "Have a Great Day!" on our receipt at the end. Superb food, wonderful patio dining, and outstanding staff. If you are ever in the Providence area, definitely check them out--they are quite good. Highly recommend!

    Was very good, great atmosphere, great wait staff, food was fine. Bit expensive…read more Started with the burrata app which my friend really liked. Then got the 3 course fixed price. Salad was outstanding and definitely my favorite. Don't miss that with the shaved parm on top. Took home chicken parm which was huge, and hubby loved it for dinner. Cannoli was great. Standard. Great place if you have group of people, they handle groups well obviously. I would go back, but not because of the food.

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    Il Massimo
    Il Massimo
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    Carmelina's

    Carmelina's

    4.5
    (4.4k reviews)
    44.4 mi
    $$$

    Our favorite spot in the north end. Food is fresh, staff are engaging, and the place is perfect…read morefor date night, group dining or families.

    Some restaurants serve great food…read more A few become part of your family's story. Eight years ago, we left Boston for Los Angeles. Of everything my daughter missed, there was one dish she talked about more than any other: the Penne Gorgonzola at Carmelina's. Not friends. Not the Red Sox. Not even Boston itself. The penne. We recently returned to work the Feast of Saint Joseph, and before we unpacked, before we did anything else, our first meal had to be at Carmelina's. The look on my daughter's face after that first bite was worth the trip. She ordered her long-awaited Penne Gorgonzola. I stuck with my longtime favorite, the Brasato. Then the friend we brought along ordered the Bolognese Fettuccine, and despite repeatedly calling it "bolo-ga-knees" and bleeding my ears, accidentally introduced me to my new favorite dish on the menu. The addition of whipped ricotta completely changes the bolognese, adding a richness I never knew it needed. We finished with limoncello, a very happy daughter, and the best kind of dinner bill... ...one paid by someone else. Is there a better ending? Eight years later, Carmelina's is still my favorite restaurant in Boston and comfortably sits among my top five restaurants anywhere in the country.

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    Bolognese
    Bolognese
    Grazie @foodieauthority Spicy Shrimp

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    Grazie @foodieauthority Spicy Shrimp

    Fiorentina Italian Kitchen - italian - Updated August 2026

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