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Fiori

4.0 (323 reviews)
Closed 11:00 am - 9:00 pm

Order Fiori Takeout or Delivery

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FIORI ATMOSPHERE

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Homemade Ravioli filled with roasted butternut squash, Italian cheeses and tossed with pesto rose
Dana K.

I love this new find close to home - I visited three times in the first week bringing different people with me. Photos are a mix from all 3 visits. Standouts are Calamari & Shrimp appetizer (made fresh; no Sysco truck here) and the Salmon Genovese. Fiori also has great specials on food & drink throughout the week - give them a try!

Chicken parm, rigatoni
Sam H.

Bread and oil on the table right away which we love!! The cheesy garlic bread was not hot which was a shame. The chicken parm was solid and the riggatoni was yum! All the marinara's were quite sweet which I isn't really my cup of tea. Very cute place, waiter was very sweet. $75 for lunch a bit steep.

Cocktail menu
Mary V.

The service here is appalling. You know that fake smile you get with eyes are full of anger? That was our waitress. She ignored us multiple times when we tried to order. We had to ask repeatedly for water. The food took over 30 minutes for our food even though others who came after us got their food. At first we didn't mind because it seemed really busy but even when it got quiet, we were ignored. It's such a shame because the food itself was stellar. Especially the funk pizza if you're a mushroom fan.

Gorgonzola Salad

Usually, I love this place. Food is always made well and is high-quality. However, they skimp you on portion sizes sometimes - especially if you order to-go. One of my favorite dishes is the Gorgonzola Salad. Last time I ordered it to-go, the portion size was double, I even received an extra dressing. This time I had to ask my husband if he ordered a half order because the size was honestly less than it was last time - and they even put it in a different, smaller container. Notice this on their liquor drinks as well, not a heavy pour for the price you're paying.

food was amazing! best italian i have had outside of family recipes. everything tasted fresh and scratch-made. Only downside was that every drink we tried to order, they were missing ingredients for. A beautiful place otherwise.

Pepperoni pizza
Bhamidipati M.

The food at this restaurant was okish but the apps and deserts were really good. The pizzas tasted more or less like marinara dripped flatbread and the vodka sauce pasta was just tossed pasta in store bought sauce. The ambiance, appetiser and dessert were pretty on spot but the menu was pretty limited due to Christmas special menu. I am assuming that they have better vegetarian options during non-Christmas time.

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2 years ago

been here for 40 min, 3 other tables in the place, still don't have our drink order, not much hope for the food

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Photo of Zulina M.
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7 years ago

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3 years ago

We went Christmas Eve. It was busy so it took a while to get food. The food was good for American Italian.

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5 years ago

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7 years ago

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5 years ago

Great ambiance, socially distance well managed and great service, enjoyed the Veal Marsala and the Seafood FraDiavolo!

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5 years ago

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5 years ago

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5 years ago

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5 years ago

Jeremy never disappoints. Great food. Superb food! Fabulous service! Super fun atmosphere!

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Whiskey & Smoke

Whiskey & Smoke

3.3
(46 reviews)
2.4 mi

The food, service, staff interaction and music were top notch! A definite plus to go relax and…read moreunwind and have a glass of wine or something cool.

Flower Mound's River Walk may provide a picturesque backdrop for Whiskey & Smoke but this place is…read morestill more hidden than gem. In other words, you'd never catch a glimpse of it by simply driving through town (thank goodness for Google maps!) and even many of the locals are unaware of its existence. We did manage to find it though, with hopes that the food would be worth the effort it took to get there. My husband and I both started with caesar salads. Other than being a little heavy on the dressing, they tasted ok. The pecan crusted salmon and mac & cheese were next for me. The coating on the salmon tasted like the same stuff a Thanksgiving sweet potato casserole is topped with. Unfortunately, that's the one thing I never touch because I'm just not a fan of the flavors. Unlike the salmon and salad, there was nothing objectionable about the mac & cheese. My husband ordered a filet that arrived really cold and underdone. It was closer to mooing than medium rare like he requested! Even after they took it back to the kitchen to cook it some more, it came back pretty raw. The chocolate cake we had for dessert was probably the best part of the meal. It was so rich and decadent that we didn't even miss the raspberry sauce (I assumed they purposefully left it out since we got it to go). Considering that the management here has opened and closed so many different restaurants in this same spot, you would think that they would be experts by now at running a successful establishment. But for some reason, they continue to put out the kind of lackluster food that can be found for a lower price at a major chain. At least they can boast having a beautiful view if nothing else.

Photos
Dining area
Dining area
Burnt End Sliders
Burnt End Sliders
Front of building

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Front of building
Tycoon

Tycoon

4.2
(146 reviews)
1.7 mi
$$$
Private events
Full bar

This was my first time at Tycoon. I have been to Volstead and really liked it. They are similar,…read morebut Tycoon feels a little "fancier". The decor is very plush. I love the bar. I can't wait to go back and sit at the bar. Our waiter Shawn was great. Very calm, helpful and available when we needed him. The Lavender Lemonade is a delicious cocktail and a great way to start the meal. The Fat Cat Fries has so many flavors going on. They were good. I LOVED the Blistered Shishitos and Crabmeat Dip. The naan it was served with was warm and abundant. I do not like when you order a dip and hardly get any chips or bread for dipping. Tycoon covered it! Our friend had the French Onion Soup and liked it. The Steak Frites (substituted with broccolini) that our friend got looked amazing. My husband had the Wagyu Sliders and really enjoyed them. I had the Mediterranean Primavera with blacked chicken that our waiter recommended adding. It was very good. They have a nice wine selection. Not a huge list, but good.

So I have been wanting to try Tycoon for quite some time now. I decided to make reservations there…read morefor Valentine's Day, which was probably my first mistake. I made my reservation on Resy. A couple of days later I get a call from the restaurant saying they needed a $25 deposit over the phone, in case we cancel. I have dined at a lot of restaurants but never have I made a deposit upfront, they would just have a card on file and charge it if there is a no show. The lady on the phone (Chelsea) said we would only have 90 minutes at our table, which is standard for most restaurants. Nevertheless we paid $25 and kept our reservation, since Valentine's Day is busy time I figured this was the reason for all of this. Upon our arrival we were seated right away, and as soon as we sat down the hostess let us know that they would need our table by 5:45pm, because that is when the next reservation would be there. Right off the bat I felt rushed. I hated the table we were sat in, because we were so close in proximity to other people. Tycoon is very pretty inside, but if you are not seated in one of their spacious booths, the other tables are so close together, you will definitely hear other people's conversations. Let's talk about the food, I ordered the Lavender Lemonade as my cocktail and that was really good. For our appetizer we had the Deviled eggs, and I was excited because I love Deviled Eggs, but these were just okay. I didn't love how over stuffed they were, I just felt like it was too much. For my entree I had the Chicken Parmesan which I thoroughly enjoyed. I thought my meal was flavorful and the pasta was perfectly cooked. My husband had the sea bass and he loved his food. To end the night we shared their Dessert Trio and that was delicious, aside from the Creme Brûlée because that had no taste. Their service was good. Our waiter was nice and attentive. I definitely didn't feel rushed by him, but the same hostess stood near waiting for me to take my last bite of pasta so she could take the plate from the table. We were watching the time the whole time to make sure we got out of there on time. Overall I was disappointed. I get that Valentine's Day is busy day for restaurants but I don't want to be rushed through a dinner that should be enjoyable.

Photos
Upper dining area
Upper dining area
Crab bisque with rosemary cucumber mocktail in the background
Crab bisque with rosemary cucumber mocktail in the background
Ultimate burger with dug egg and duck fat fingerling potatoes

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Ultimate burger with dug egg and duck fat fingerling potatoes
Hoppin' Grapevine

Hoppin' Grapevine

4.4
(58 reviews)
2.8 mi

Hoppin' Grapevine is an interesting concept! You check in, put a card on file and get a wristband…read more Food and specialty cocktails is order via a QR code at tables. They do let you know that there is an automatic 20% tip added to your tab up front, which you can add too if checking out using the link they text you. The special thing is they have a wall where you pick your own beer, cider and wine(?) that you activate with your wristband and are charged per ounce. I love the drink concept because it allows for folks to try a little bit of various options ... which they do have a number of local options on their wall. This is what I would return for, and bring friends to tet before we end up at another activity. Food wise: got a smash burger which came with fries, which if I order it again I'd probably change cheeses and ask for some pepper to season the fries a bit more ... all personal preferences... but was ok for something to eat to off set the two drinks I had while there. I also got some tacos to go for my husband. Again personal preference, he would have liked more seasoning/spice on the actual meat of the taco vs being as reliant on the salsa. So, on our next visit we might just stick with shareables/apps with our drinks.

First time here! Weather was good so we sat outside, the person who greeted us was beyond nice and…read moreexplained how everything worked (sorry I forgot his name) I absolutely loved the concept, I am a beer person but by the time I finish it is warm so this time I poured a little of each beer kind of like my own beer flight. I also tried the margarita and Paloma. Very good. The burgers were really good and the truffle fries delicious. I really wanted to try the steak so will be back on Tuesday , that's when they put it on the menu. They have activities like trivia and a nice patio with games, plenty of parking and the place was very clean. Staff super attentive! I would give them 9/10 the only reason I am not giving a 10 is , you're obligated to pay 20% tip and it's automatically included. Is basically a self service place, tip should be at your own discretion.

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Burger
Burger
The bar!
The bar!
Holy Wall of Drafts

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Holy Wall of Drafts
Mi Dia From Scratch

Mi Dia From Scratch

4.1
(415 reviews)
2.8 mi
$$

Excellent restaurant! Great food and service!! Beautiful atmosphere, always a favorite!!read more

When I first came here several years ago I was sufficiently underwhelmed to be in no rush to…read morereturn. I didn't want to write them off completely before giving them a second chance though, so I came back with my family for an early Mother's Day dinner. On a busy Friday night they were fully prepared for the rush. Fresh chips and salsa arrived at our table just as we did. Happy hour hadn't ended yet, so we ordered a round of margaritas that also showed up quickly. Already this was an improvement over the previous visit. It was when we got our entrees that I was reminded of why I originally lost interest in this place. My chicken and cheese enchilada meal was about as average as it gets. My husband and sons had the same impression of their meals. To be clear, there was nothing wrong with any of the food. At the same time, there was nothing special about it either. Another thing that didn't help the situation was when I asked for their spiciest salsa they brought me a tiny cup that contained maybe a couple tablespoons of it. I didn't realize until the bill came that they charge extra for it. Furthermore, it was barely hotter than their regular salsa. Had I known all that, I would never have bothered with the request. Now, I have no problem with garden variety Tex Mex as long as it's priced accordingly, but I expected more here due to their higher prices. Fortunately, there's a Tex Mex place on practically every street corner and Mi Dia isn't the only game in town.

Photos
Hostess podium, empty.
Hostess podium, empty.
Lunch Menu Chicken Fajitas
Lunch Menu Chicken Fajitas
Blueberry Habanero Margarita (so good!)

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Blueberry Habanero Margarita (so good!)
Sip + Savor

Sip + Savor

4.5
(315 reviews)
4.9 mi
Locally owned & operated
Large group friendly

Brunched like a pro and vibed even harder. From the moment we sat down, our waitress was attentive,…read moreknowledgeable, and genuinely friendly. She knew the menu well and made sure everything came out just right. The All Nighter paired perfectly with the Mini Bagel Board. (Seriously... the smoked salmon and capers were so good.) I followed it up with the Steak Sandwich, and every bite was worth it. The atmosphere was relaxed, the food was fresh, and the service tied everything together. I left happy, full, and very ready for a food coma. I'll definitely be back.

"Reservation" is a misnomer, it's actually "reserve a spot in waitlist" or something like it…read more Reserved a table 3 days or so before the day at noon for a party of 8, to arrive 10 minutes before reservation time, to then wait over 40 minutes to be sat (55m overall). I checked in at 30 minutes past reservation and they said they were "cleaning a table", then 40 minutes past reservation I checked in again, and then they said they will push two tables together... so they weren't cleaning any table for us. They sat 2 6-tops prior to us, plus numerous other larger groups. Having worked as a head host in the restaurant industry before, at first I thought it was because they all had reservations and were just before us in those, but as they sat ~15 groups before us, I started to notice we were being neglected. Even standing right in front of the hostess station. We were sat finally 45 minutes post reservation. (55m total wait time - the day before Mother's Day, with a reservation scheduled 3 days before.) Chelsea our server was phenomenal, the food is always good, high quality and made with care.

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Sip + Savor
Sip + Savor
Sip + Savor

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Mister O1 Extraordinary Pizza Flower Mound

Mister O1 Extraordinary Pizza Flower Mound

4.6
(109 reviews)
2.8 mi

Culinary Mastery in Flower Mound: A Transcendental Pizza Experience…read more It is a rare occurrence to encounter a dining establishment that treats the humble canvas of dough, sauce, and cheese with the reverence of a fine art gallery. Yet, tucked away in a pristine, modern shopping enclave in Flower Mound, **Mister O1 Extraordinary Pizza** is doing exactly that. As a connoisseur who has traversed the country in pursuit of the perfect pie, I can say with unequivocal authority: this is not merely a meal; it is a masterclass in culinary composition. The Atmosphere of Excellence From the moment you cross the threshold, the experience is curated with precision. The environment feels fresh, intentional, and inviting. However, the true heartbeat of the restaurant is the service. In an era where genuine hospitality is increasingly elusive, our server, Claudia, operated at a level of executive-tier care. Her ability to balance professional attentiveness with a warm, family-oriented touch, even proactively engaging our four-year-old with a dough ball, was a masterstroke of guest relations. The floor management followed suit, providing not just oversight, but narrative depth, sharing the remarkable history of the founder's O1 Visa, a rare, prestigious designation reserved for individuals of "extraordinary ability." It is fitting, then, that the kitchen produces work of such caliber. The Gastronomic Journey The prologue to our meal, a Caprese salad paired with house-grade bread, oil, and balsamic, set a high bar for quality. The tomatoes and mozzarella were remarkably vibrant, possessing that elusive, sun-ripened depth that screams farm-to-table integrity. Then, the protagonists arrived: The Elisa: A triumph of balance. The interplay of ricotta and mozzarella provides a lush, creamy foundation, while the white truffle oil elevates the profile without overwhelming the palate. The addition of honey and black pepper creates a complex, symphonic finish that keeps the taste buds yearning for the next bite. It is, quite simply, an exercise in culinary restraint and harmony. The Star Beckham: A visual and structural feat, the star-shaped crust, filled to the brim with ricotta and bacon, is an architectural marvel. Removing the red onions allowed the savory depth of the bacon and the brightness of the basil and ranch to coalesce into a flavor profile that feels both innovative and deeply satisfying. The Traditional Pepperoni: Even the most basic offering was executed with technical perfection. When a four-year-old, the most honest of all food critics, declares it the best pizza they have ever consumed, you know the foundation of the dough and sauce is impeccable. We were further impressed by the beverage program, specifically the Mastri Birrai Umbri Blonde Ale. Its crisp, clean finish was the perfect accompaniment to the richness of the cheeses, proving that the beverage curation is just as thoughtful as the menu design. The Final Verdict We left Flower Mound with empty boxes and full hearts, the memory of the meal serving as the primary topic of conversation for the entire duration of our road trip back to El Paso. A "great" pizza can be found in many corners of Texas, but an *extraordinary* pizza is a distinct privilege. Mister O1 does not simply feed you; they transport you. My only professional grievance is the significant distance between El Paso and Flower Mound. If you find yourself anywhere near the North Texas area, treat this as a mandatory pilgrimage. It is, without reservation, a must-visit destination for anyone who treats pizza as a serious culinary art form.

Atmosphere: Bright and open in a strip mall with some outdoor seating. Nice table settings. 1 Star…read more Service: Fantastic. Our waiter explained the history of the shop as well as the menu. He never made us wait for anything and was very polite. 2 Stars Food: We ordered (essentially) 4 pizzas and a Caprese salad. The Caprese was fantastic. The high quality EVOO that was served with it was very fruity and delectable. We had the classic pepperoni pizza, a 1/2- 1/2 Federico and Meat Lovers 2.0, and a Maria. All three were very good. I like a little more sauce on mine with a bit more "tang" to it, but it was still good. Crust on all were that perfect crispy that would hold up to just holding it from the end crust. 1.5 Stars Overall: Good pizza, and next time we will try the "Extraordinary" pizzas which have ricotta stuffed in them. 4.5 Stars

Photos
Mister O1 Extraordinary Pizza Flower Mound
Dessert! Nutella + bananas
Dessert! Nutella + bananas
Star Luca

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Star Luca

Fiori - italian - Updated July 2026

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