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    Parma Pasta Pizza

    4.2 (514 reviews)
    ModerateItalian, Pizza, Wine Bars
    Closed Closed

    Parma Pasta Pizza Photos

    PARMA PASTA PIZZA ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Parma Pasta Pizza

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    Chocolate dessert soo good!!
    Mark B.

    Lovee coming here when I'm in town. The fresh bread and butter with quick and kind service changes the game for me. Their lobster ravioli comes with a flavorful and delicious sauce. It's a tight a space but they accommodate beautifully. BYOB which is always fun. 10/10

    Chef Specials - grill peach with burrata.
    John J.

    We met my brother here for dinner since he is a regular and raves about this family owned spot. The staff was friendly and attentive as soon as we arrived and were seated. The owner brought us a chef special of the day without even having to order it. Talk about feeling special. Good thing they like my brother!! This was the grill peach with buratta and a balsamic glaze. Oh lord was it good!! Next we had their pepperoni pizza and i added the ricotta. The crust was perfect and amazing! It was a fantastic pepperoni pizza! Next was the chicken parmigiana with spaghetti. The crust was really good and crispy and overall flavorful. There was nothing left to take home after! We were too full so we didn't try desert. I highly recommend this spot if you are craving amazing Italian food!!

    Margarita pizza
    Jamiah F.

    Customer service was 10/10 The ladies were so sweet! And it wasnt pricey at all Dine in area was very pretty and clean

    Lobster Ravioli
    Shawna B.

    Driving by, you would never suspect this restaurant to be the place to be in town. When my husband and I walked in, the first thing we noticed was how packed out the restaurant was for a Thursday night! The string lights across the room is a nice touch to the busy chatter among the room packed full of tables. Our server took a very long time to come greet us because they were so busy, but the food and drinks came out fairly quickly and had good taste. Overall, we agreed that we would like to give them a try again for lunch sometime, or order a hand tossed pizza togo, but not sure if it's worth the drive to dine in from where we live.

    Mister T.

    Super nice staff and the food are great as usual! Have been here many times and still happy with the delicious food

    Calamari
    Kelly P.

    UGH!!! THE BREAD. THE PASTA. THE WINE SELECTION. I'm so happy we found this place!!!! My husband and I are Italian from NY and since we moved to Texas have relied on cooking from home while desperately searching around and around and around for Italian like home, and few have impressed us, and this is one of them!!!!! Bread comes when you sit down. So fluffy (if owners are reading, It would really feel like home to have some balsamic and olive oil for it but just a thought), so good. We got calamari (4/5 only because the breading fell apart, but it all goes to the same place and it was delish). I got baked ziti and my husband got chicken parmigiana - CHEFS KISS **. I hadn't had a baked ziti since we left that was so good!!! The chicken was perfectly cooked and their sauce was perfect - not watery, very flavorful yet basic and just how we love it. Next time we go we will try the pizza. OH and they had Banfi wine which is our personal favorite. See you soon!

    Tomato and basil soup, grilled cheese, house salad and bread and butter
    Rafael A.

    I came in on my lunch break and was quickly seated by Martina, she was a great and kind waitress and helped me with the menu and was very charismatic about everything. I was given the in house baked bread very shortly after sitting down and got my lunch special, the tomato basil and house salad quickly after ordering and it was very good! Also the music is the restaurant is very calm and relaxing. Overall I had a great time and the price was good too! Now I know where to go on my lunch breaks!

    Chicken piccata
    Duma A.

    Went here with my boyfriend a few days ago. Our waiter Clayton checked in on us consistently and was very sweet, and one of the women there was awesome, I want to assume she's the manager (didn't catch her name). Food is presented wonderfully and I'm confident it was worth the price. I got the chicken piccata! It wasn't busy when we went (a Thursday afternoon) which was great. Looks like they do a lot of take out orders! Nice small joint.

    Greek salad
    Noshin J.

    A perfect Italian restaurant imbedded in Lewisville! I love this place! The atmosphere is cute and cozy and reminds me of the restaurants in New York. The staff is super friendly and the food is ohhh sooo AMAZING!!!! Their lunch specials are totally affordable and deliciously filling. My hubby and I have been coming here for the past 4 years and have never been disappointed! My favorites are the pizza, Greek salad with super soft and fresh feta, meatballs sub, both the soups, and Alfredo pasta!

    Chicken piccata , the sauce is divine.
    Michael L.

    Parma pasta and Pizza is always a great option for rustic and affordable Italian food. The staff are attentive and friendly. The atmosphere is also quite inviting. I have been here many times and it never disappoints. It is a go to place for date nite. Although they have wine and beer, you can also,bring your own.

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    4 months ago

    Hidden gem, Amazing food! Loved the salmon and chicken Murphy. Great customer service

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    1 year ago

    Their food is so good! Great vibe. Excellent service. We have used delivery. Food is always hot!

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    1 year ago

    Local favorite! Great food and the service is amazing. We got the tiramisu for a burger party and it was a big hit!

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    2 years ago

    Get the meatballs ! Pizza was good. Ambience was nice. Been twice since. Service was good, very busy, short staffed but who cares.

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    Page 1 of 13

    Ask the Community - Parma Pasta Pizza

    Gluten free dough or noodles?

    No GF Dough or pasta although we do have several gluten free options.

    Are the Serving sizes small here? Looks like it in the photos. Would like to try it but have hungry teens.

    No, they are very fulfilling

    Don’t See Your Question? Ask Away!

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    Forgot to take pictures...went for a large family dinner. Loved the Thai chili Brussels sprouts,…read morequail knots and calamari. Enjoyed the lamb and more Brussel sprouts. Kind and classy servers. Fancy, upscale, and great place for steaks and fish dishes.

    I came here for early dinner and ended up trying quite a bit from the menu. The restaurant itself…read moreis really nice. It's quiet, cozy, and has a great atmosphere for a relaxed dinner! The portions are also huge Our server was wonderful from start to finish. He was friendly, attentive, and checked on us often without being overbearing. The service was honestly the best part of the experience. We started with the Sichuan calamari, and this was easily the highlight of the meal. It was perfectly crispy, the glaze had just the right amount of sweetness and heat, and the seasoning gave it a nice kick without overpowering the calamari. It was one of the best calamari dishes I've had and definitely raised my expectations for everything that followed. Next was the tenderloin bruschetta, and unfortunately this one just didn't work for me. The flavors didn't come together, and it was much saltier than it needed to be. It felt like there were too many things happening on the plate without much balance. I wouldn't order it again. For the entrées, the Chilean Sea Bass was very good. The fish was flaky and cooked well, the risotto was creamy, and the sauce brought everything together without being too heavy. It was one of the stronger dishes we ordered. The lobster stuffed ravioli was another solid choice. The filling was generous, there was plenty of lobster on top, and the vodka sauce complemented everything nicely without taking over. It was rich but still well balanced. We also tried the New Zealand rack of lamb. This one had mixed reviews at our table. It wasn't as tender as I was hoping, but I didn't dislike it and again I didn't love it! The blackened exterior and the wine reduction gave it good flavor, but it just wasn't particularly memorable. My favorite entrée ended up being the tomahawk pork chop. The pork itself was juicy, flavorful, and cooked really well. I wasn't a huge fan of the pineapple bourbon glaze since I didn't think it added much to the dish, but the quality of the meat made up for it. We also had the strawberry spinach salad, which was fresh and a nice lighter option alongside all the richer dishes. Then there was also a side dish with green beans and almond and again no complains there. Overall, I left feeling a little conflicted. The service was outstanding, the atmosphere was great, and the portions were very generous. The food itself was a mix of really good dishes and others that completely missed the mark. After such an incredible start with the calamari, I expected the rest of the meal to be on the same level, but it just never got there. I'm glad we tried it, but I don't think it's a place I'd rush back to.

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    First off Nicholas. best server I've had in a while. He was personable, read the table, made…read moreamazing recommendations... But the food. O.m.g. I had the macadamia crusted sea bass and the short of it was it tastes like vacation. My husband had the steak frite. The steak was perfect with chimichiri on top. It was divine. But back to my sea bass, the pico was mango and raw jalepeno and onion and my fish sat on top of a bed of the softest and fluffiest potato's I've probably ever had. I had the si vous pear or whatever it was called as a drink and it is the only way I ever want my prosecco again in life. It was that good. We are waiting on the limoncello bread pudding and yes. Just get it. Totally worth it. This is one of my new favorite restaurants in town for SURE! The ambiance was nice ... the decor was soft and welcoming.. but the food. This food was real real good. and I don't know the scientist who came up with the portion sizes but they were perfect. Like we ate every thing and couldn't fit any more but didn't want any more either. Hands down I love this place.

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    First visit here. Was very pleased with everything! Seated quickly, great service, and even live…read moremusic! The four of us had several different meals, we all agreed to everything was excellent! It's a rustic atmosphere, however, very clean and well maintain! We all agreed it was a great value, price, quality, and service were very good. Would highly recommend giving them a try if you have not! We will be back!

    Waiter asked if we wanted cornbread. We said sure. After it never showed we asked about it, he said…read moreoh I was waiting for a fresh batch. He came back with yesterday cornbread. Hard and stale. Asked for old fashion. Don't taste any alcohol, obviously watered down. So I ordered Blantons on the rock. That drink was clear as day, totally watered down. And charged $22 for it. Ordered a ribeye MR with baked potato. Ribeye was perfect and tasted great. Potato was hard and barely warm. Obviously was very old and had been sitting out since this morning. I would give a second chance of the food was just off or bad, but since they water down the drinks, that's doing people wrong intentionally so I won't go back and I don't recitative going there. I drink whisky and Blanton's is my go to. I have been drinking it for along time, I know that taste and look anywhere. It's a shame they do that to their customers. The atmosphere is ok, but the girl singing could bring it down a notch.

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    Inside of restaurant
    Inside of restaurant
    Grilled pork chops, onion strings, grilled veggie skewer
    Grilled pork chops, onion strings, grilled veggie skewer
    Brisket and the rest of the food was awesome. The place looks great. I will return.

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    Brisket and the rest of the food was awesome. The place looks great. I will return.

    Parma Pasta Pizza - italian - Updated August 2026

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