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    Fire & Grain

    3.7 (147 reviews)
    Closed 4:00 pm - 9:00 PM

    Fire & Grain Photos

    FIRE & GRAIN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Good for groups

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    Recommended Reviews - Fire & Grain

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    Brandy B.

    We were just in on Monday, right after 4 when they opened. We were promptly greeted and had drinks in front of us, within minutes. I ordered a chocolate martini (8.50 during happy hour) and the wife ordered a beer (4 during happy hour). We also ordered the bruschetta (I'm fairly certain it was also 8.50 during happy hour). We enjoyed our drinks and the conversation we had with the bartender and bar back. We will be back before the "on season" of HersheyPark.

    Overcooked delmanico
    I G.

    We were seated promptly, and the restaurant had a pleasant atmosphere, operating at about 70% capacity. However, our waitress could have been more attentive, as our service was slow. I ordered the Delmonico steak cooked medium-well, but unfortunately, it arrived well-done and was overcooked. It would have been helpful if the waitress had checked in to see how the steak was prepared. I didn't even get a chance to have it remade. I ate a few parts that had more fat since that wasn't dry and overcooked. After dinner, we were eager to look at the dessert menu, but after waiting a while, our kids decided to venture next door for ice cream at the coffee shop. It seemed the waitress may have been busy with other tables. Ultimately, we opted to pay the bill and leave. On a positive note, the drinks were fantastic, and the restaurant is very family-friendly, offering various kid-friendly options even for entrées. Overall, this could be a delightful dining experience with more attentive service.

    Baked Brie cheese appetizer
    Tessa R.

    Loved eating dinner here tonight! Arrived thirty minutes before close, fully prepared to be turned away, but the host greeted me warmly and sat me immediately. My waitress was very attentive and offered plenty of suggestions. I enjoyed the peanut butter chocolate martini, baked brie with sourdough, the lamb chops, and the s'mores fondue. Definitely more than I had an appetite for but everything on the menu sounded great so I had to try it! Will have to come back with friends to try more of the shareables.

    I came in with a big group, left traumatized. I ordered the lox & bagel, first of all it came out with onions and i'm allergic to them. I made it known i was. The salmon smelt so bad i had to have him take it away. It was grey in color and my waiter was nice and all but did nothing about it. He just told me that's how it's supposed to look. I'm a waitress and salmon does not look or smell like that.

    Flatbread
    Mag T.

    Nothing special over priced for what you get. The charcuterie board was a major disappointment $21 and looks like the kitchen just dumped everything on the board. Lollipop lamb chops had way to much pepper. Beef short rib was ok the polenta was the star of the show. The food had potential but missed the mark. Will not be back.

    Reese's peanut butter martini
    Kaylee T.

    Any time I'm in Hershey from out of town I have to come here for their happy hour 4-6 ANY day of the week, even Saturdays. They have $7 martinis and half off apps. I love the martinis because they are classic Hershey flavors and they put a mini hershey kiss or Reese's at the bottom of the glass. Not to mention these martinis will get you buzzed very quickly. The staff behind the bar is always super nice and overall it's a chill atmosphere.

    Jamie C.

    It wasn't quite what I thought after reading the website. Open floor plan much like a diner is set up but with longer tables accommodating bigger parties. Our server, Mandy, was perfect. The food delicious. The portions were perfect. Not to big or to small. The menu has a variety of small plate and entree options along with dessert. It's upscale food with great flavor. If I wasn't trying to cut back carbs, I could LIVE on their bread! I had the porcini tortonelli, hubs had the crab flatbread, and my friends had short ribs and seafood pappardelle. I had salted caramel cheesecake for dessert. The restaurant is directly inside The Lodge. It's handicap accessible. Have fun! Can't wait to read your review!

    Tito K.

    We came here for a conference at the Hershey Lodge and ended up grabbing some dinner at Fire and Grain. We got a table in about 15 minutes, but opted out to eat at the bar and watch an NFL game. The service was really good. The bartender/server was attentive and friendly and split our checks with no problem. We got some flatbreads. They were awesome. My buddy got a buffalo chicken and I got the Crab. We also had buffalo chicken meatballs.

    Prusciutto and fig flat bread.
    Gaby T.

    So I have never come to dinner here...but their HAPPY HOUR is amazing. The drinks range from 7-11 dollars depending on the drink. The bar is very inviting and comforting to sit at. The bartenders are very attentive and make great drinks. The food was also VERY yummy! My favorite was the Fig and Prosciutto flat bread.

    Reese's martini

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    2 years ago

    Great service and good food. Wonderful happy hour menu! My coworker and I loved this place!

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    3 years ago

    Great food great service. The menu had everything a family could want. Our waiter Justin was polite and very attentive.

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    3 years ago

    Omelets, breakfast buffet, coffee. Servers areall excellent. Ambiance is warm n friendly.

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    The Chocolate Avenue Grill - Short rib pappardelle

    The Chocolate Avenue Grill

    4.1(811 reviews)
    1.6 mi
    $$

    Warm honey goat cheese 10/10 Loved this! The creaminess of…read morethe goat cheese paired great with the sweetness of the honey. I liked the crispiness from frying the panko crust too. This is fantastic both with or without the crostini bread. The menu did say truffle and hot honey glaze however, I only tasted the traditional honey flavor. No heat or truffle flavors. Crab cake - single 8/10 Crab cake was good. I liked the panko crust on it. It was just a hair dry, so it really needed a sauce. However the whole grain mustard "sauce" that it came with was actually just the mustard, it was not a sauce at all- which does not pair well with the crab cake at all in my opinion- It really needed a Remoulade or aioli, just something more on the creamier side rather than straight mustard. The risotto was cooked perfectly for me, it was hard to tell what the flavor was though without reading the menu (it was lemon Parmesan). I didn't understand how the risotto got its reddish-orange color though since neither lemon or Parmesan are that color. The asparagus was cooked perfectly, and was pretty good. Center cut Filet 9/10 Ordered medium, it was cooked perfectly with a warm pink center. The mashed potatoes were super dry, they needed cream or butter or something to make them better and more flavorful. The red wine Demi was pretty good, you could definitely taste the wine and it kinda also tastes like mushrooms in a way. Asparagus again, was cooked perfect. Vanilla bean Crème brûlée 9/10 The custard was amazing- definitely a 10/10. The sugar on top is what brought me down a point because it was just so thick, it really overpowered the custard a little bit, so a thinner caramelized sugar layer would have been perfect. Chocolate Lava cake 8/10 Yummy chocolate cake with a molten lava center, paired perfectly with vanilla ice cream. The "lava" in the center though was not very much, and definitely needed a little more.

    I recently visited Chocolate Avenue Grill for a business meeting on a Wednesday evening and was…read moresurprised by how busy it was. Even on a weeknight, the restaurant was adequately packed, so I would strongly recommend making a reservation if you're planning to dine here. A few things to know before you go: Popular restaurant that can be quite busy, even during the work week. Reservations are a good idea, especially during dinner hours. There is a small parking lot surrounding the restaurant, as well as street parking. Both were full when I arrived. There is a free parking garage across the street behind the storefronts, which ended up being the easiest parking option. For drinks, I ordered the Peach Sangria, and it was excellent. Refreshing, flavorful, and not overly sweet, it paired nicely with dinner and was one of the highlights of the meal. For my entrée, I ordered the: Chicken Marsala Sautéed chicken breast with mushrooms in a marsala wine sauce served over house-made linguini or mashed potatoes & asparagus. Unfortunately, this dish didn't quite meet my expectations. The Marsala sauce itself was decent, but by the time the meal arrived, the linguini was somewhat cold. As a result, the noodles had begun to harden and stick together, which affected the overall experience. Considering the price point, I didn't feel the dish offered good value, and it's not something I would order again. That said, the restaurant's popularity, lively atmosphere, and excellent sangria make me interested in returning. I'd be curious to try some of the other menu offerings on a future visit, as there were several dishes that looked appealing. Overall, while my entrée was disappointing, the atmosphere and drink selection were enough that I'd be willing to give Chocolate Avenue Grill another chance.

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    Hershey Pantry - Italian Stuffed French Toast

    Hershey Pantry

    4.2(1k reviews)
    2.9 mi
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    Good food! Today we came in with a group of 10 people and sat on the patio, the hostess was very…read moresweet and accommodating for us and got us sat almost immediately! However, it was a little uncomfortable because we could hear the one server giving her a little bit of a hard time and complaining about seating us. We know it's a small place and a table for 10 can be a lot, we just felt a little weird. After that everything was great! Food was good, server was sweet (I believe her name was Ariana) Would definitely come back!

    Brisket Burnt End Scramble -- 9/10…read more This was a seriously loaded breakfast. The plate had tender, smoky brisket burnt ends mixed with scrambled eggs, melted cheddar, BBQ sauce and crispy onions, all over a generous portion of hash browns, with toast on the side. The combination of the smoky brisket, creamy eggs, melted cheese and crunchy fried onions gave every bite something different. The burnt ends were definitely the star of the plate, and the portion was large enough that you won't leave hungry. The Pumpkin Spice Latte was a great match for the breakfast. It had espresso, pumpkin spice and milk, topped with pumpkin cold foam and whipped cream. The cold foam really made this one stand out. Instead of being just another overly sweet pumpkin drink, you get that creamy pumpkin flavor

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    Rising Sun Bar & Kitchen - Spicy Tuna Roll

    Rising Sun Bar & Kitchen

    4.0(249 reviews)
    5.0 mi
    $$

    Fun, friendly place with a full menu of pub fare. Delicious chicken (hot) sandwich and perogi…read moreappetizer. Housed in a rustic setting. A definite for anyone headed to Hershey Park.

    Rising Sun Bar & Kitchen is a little hard for me to rate because, honestly, we never really got to…read moreexperience it. The place has a very casual, come-as-you-are bar-and-kitchen vibe, which fits the area well. Nothing felt overly polished or fancy, and that is not a criticism. It seemed like the kind of local spot where people can just show up, relax, and get a solid meal. The problem was the service on this visit. We showed up right around the breakfast-to-lunch transition and thought we had made it in time for breakfast, but apparently not. We got seated pretty quickly, which made it seem like things were moving along, but then we sat there for about 20 minutes with water glasses and no water, and really no meaningful attention at all. By the time someone finally came over with the water, we were already done and decided to head somewhere else down the street. It was also getting fairly loud while we were sitting there, and the staff seemed tired or stretched thin, so I would not be surprised if we caught the place at a bad moment, maybe during a shift change or just an awkward transition between breakfast and lunch. The restaurant was busy, which usually says something good, and the food we saw going to other tables looked pretty solid. That is why I landed on 3 out of 5. This was not a bad experience in the usual sense. It was more of a non-experience. We never got far enough to judge the food, and I do not think it would be fair to hammer the place over one oddly timed visit. But sitting that long without even getting water was enough for us to leave.

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    Fire & Grain - breakfast_brunch - Updated September 2026

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