I'm always on the lookout for a good NY Style pizza joint, and that's when I stumbled across…read moreSupremo Pizza. I ordered the classic Pepperoni and upgraded with fresh jalapeños. The sauce had great flavor and the crust was the proper NY Style thickness with a crispiness throughout every slice. As of now this was the closest to NY Style pizza in the SLC area that I have yet to try. Customer service was great and worked quickly to get your pizza to you! This is an order pickup or delivery only place, and there is plenty of parking if you're picking up an order! If you want a great slice of NY Style pizza then give Supremo Pizza a try!

Very simple but decent New York style pizza. Comparing it to similar pizza joints in Utah, I'd say…read moreit's somewhere in the middle of the top 10. Their ranch is not great, so I'd pass on that next time.

Ordered via Door Dash…read more The crust on this was perfect! Crispy but not too crispy. Dough not too sweet but not bland. Just right amount of cheese.Toppings were fresh and plentiful. Very reasonable priced, made and sent for delivery in good time. I will definitely order this again. Excellent pizza! Nice job Rock Creek!

This is a really good go-to pizza. Have ordered from here a few times and we've always enjoyed it…read more The place itself is very small with limited seating. There are a couple of small tables outside. Service has always been friendly and I've always ordered online and my order has always been ready when I arrived. The pizza is very good. They pile on the toppings. The marinara sauce is good. The crust is good. Everything about it is good. Usually order a half supreme and half pineapple ham vibe. Excellent grubbin' food. Rock Creek is a regular for us, you should check it out. 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

A friend and I stopped into Sergio's Pizza for lunch today and had a better-than-expected…read moreexperience. While the pizza itself definitely hit the bready, greasy spot, what really stood out was the overall value and the extra touches. They have a great lunch special that was a nice surprise for my wallet and I liked that they provide chili oil alongside the standard parmesan and red pepper flakes. (So unique!) The restaurant was notably clean and the staff is friendly, which made for a pleasant atmosphere. I asked for the staff's two favorite flavors and tried those slices; pepperoni & mushroom and the Grandma. I loved them both! Although I didn't try any of them this time, the desserts looked super enticing and are definitely on my list for next time. For a slice, why wouldn't you give Sergio's a try?

2nd time here. So far always good service…read more Ordered a made to order 16" half cheese and half white pizza. Amazing as last time. We tried Villag** and while they were good, my family thinks Sergio's is better. Thank you Sergio's. Oh forgot. Tried a garlic knot. Outside texture crispy and inside so soft. Yummy

Super friendly staff makes this place fun. This is the subway of pizzas. Easy quick lunch that you…read morecan customize and not leave you overly full. Well, this is not gourmet pizza it's pretty decent and very fast.

From out of town and decided to try this local my pie. Pickup was quick and counter service was…read moregreat. Inside was nice and clean. I came for the pizza but the meatballs with ricotta won me over. Perfect combo and appreciated the pizza chips to pair with it. The garlic knots could use more garlic and were a little over drenched in an oil. I did like the texture and they were perfectly baked. The pep pizza was ok it was baked to my liking but not enough flavor. Back to the meatballs....they definitely stole the show.

Man, this pizza is so good. 2nd time I had this and it's GREAT!! I love the slaughterhouse, great…read morefriendly staff, great environment, can't wait to go back. A must have.

Pizza replenishes energy after a day in the slopes. Not just any pizza, New York style Pizza. I am…read morehere however to rate and rave about the buffalo wings. Ordered large size pep and sausage with full order of wing. They didn't disappoint. No frills, no opulent deco, just a pizza place that means business. Not a lot of parking space but might not be a problem since most patrons seem to order to go. Must order wings with any pizza order.

This pizza shop was walking distance from our rental, so we decided to go for dinner one evening…read more First thing I noticed was their big black pizza oven outside behind the building - a promising start! We were quickly seated and ordered by QR code. Everything came out quickly and I noticed a lot of people really loved the hot honey. The pizzas were handmade. By the crispiness of the crust and the speed they arrived at the table, I know that oven is ripping hot! These were some of the best made pizzas I've ever had. The cannoli was my dessert. It was not as authentic as the ones in Italy but still delicious and made for a nice treat. The filling was perfect, smooth and not too sweet. I wish I lived closer!

We have had Tasso's pizza at least 6 times in the last month, phenomenal sauce on a beautiful thin…read morecrust, great great flavor no matter the topping, dare we say exceptional.

My wife and I were excited to try The Pie for the first time mainly because they advertise not only…read moreoptions but full gluten free and vegan menus! My wife happens to be both gluten free and vegan due to allergies so she wanted to order the "Vegan Chicken Ranch Pie" and make it with their gluten free crust option. Well sounds more straightforward than it became. The cashier said there is no option to do that in their computer system so instead they did a non vegan chicken ranch pizza and took off all toppings but added all of the vegan toppings. Well that charges for each topping individually making an approx $15.99 pizza $28.75!!! It put a complete sour on the night that started so hopeful of finding a place that catered so well to the allergies with given menus but then it fell apart. We still paid for it since we were already there but it was a downer. I'm hoping we just got a bad cashier that couldn't navigate the purchase system correctly honestly.

This place has gone downhill fast. This is the second time I've found hair in my food. I also used…read morethe restroom while picking up my order and the rounder Mexican lady did not wash her hands after using the restroom. Explains their cleanliness standards and glad to say that I won't be back. Papa John's is cleaner and doesn't serve hair in their food!!

The sourdough crust... it's perfect thickness for a thin crust. It's chewy, it's, it's just so well…read morebalanced. The amount of cheese, sauce, pepperoni, everything is simple and yet so rich. The trick is you'll have higher chance if you order with laptop instead of the phone. Once you get one in your cart, don't get too excited too fast, it's not the time to celebrate yet. You need to hurry and select the time to pick up the pizza. This is the 2nd obstacle, because you'll see the options getting less and less. You need to hold your breath the moment they open up the portal, stay with the pizza that you have your eyes on, if it's gone the first 30 seconds, it's okay, it'll open for order couple minutes later, very random.

I finally got my hands on Secret Pizza Club after seeing all the hype online. It was good, but not…read moresomething I feel like I need to have again. First off, it's definitely tough to even get one with how much they've blown up on social media, so I felt pretty lucky to try it. That said, I think my expectations were set a little too high going in, which might've worked against the experience. The pizza itself had some solid qualities. The undercarriage was super crispy, which I always appreciate, and the ingredients tasted fresh. No complaints there at all. But there was something about the overall flavor that just felt a little off. I couldn't quite put my finger on it, and neither could the three other people I shared it with. We all agreed there was a weird aftertaste. One person described it as kind of "soapy," which I could sort of see but I was also on the fence about that description. It was just different in a way that didn't totally land for us. Overall, it's good pizza, just not something I'd go out of my way for again especially considering how hard it is to get right now. I would probably give it another shot once they have a permanent spot and it's easier to grab without all the hassle.