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    Fire + Ice

    3.1 (978 reviews)
    Closed 4:00 pm - 9:00 PM

    Order Fire + Ice Takeout or Delivery

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    FIRE + ICE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Kathleen S.

    This place was pretty cool. We came at brunch it was 28.99$ for all you can eat . You started off by grabbing a bowl and filling it with whatever you like. For example fried rice, egg noodles, pasta etc. Then you move on to adding in veggies. Next you pick a sauce. Last but not least you head over to a massive grill area shaped in a big circle. The chef fry's up your order right in front of your eyes. Food came out great. Hot and fresh! Because it was brunch we even had the option to get fresh crepes and pancakes off the grill too. Overall this place is a great spot to really eat a lot of food if you wanted to. Our waitress was friendly and overall service was fast. Definitely a cool experience/ restaurant here.

    Food bar
    Brittany R.

    The initial interaction had me and my family wanting to leave. The first host was extremely rude. He kept talking about our stroller that's was folded up and the restaurant was empty. The server we had made up for it. The food experience was good. The food was good . I would probably think twice about bringing my family again .

    Mussels and clams
    Melissa G.

    This is my favorite oldies but goodie restaurant. Whenever I come back home to Rhode Island, I always make this stop a priority on my trip despite the ridiculous traffic. The restaurant allows you to build your own bowl with a wide variety of pastas, veggies, protein, seafood, salad, sauces and seasoning. After building your bowl, you bring it to the giant grill in the middle where your meal is cooled in front of you. You can make tacos, quessasillas, burgers and steak and cheese sandwiches. There is such a wide variety of foods for even the pickiest eater. I'm sad that they have closed so many locations over the years but glad this one is still around. We were taken care of by Mikayla who had such a bubbly personality. If you join their VIP club, you get all kinds of perks and discounts. We went for lunch on a Friday around 2pm which was great timing. We missed the lunchtime rush and beat th3bdinner rush so the turnaround for food was really quick. They have a full bar and also have a monthly drink special for $5. This month it was the mango mai tai. It's a very casual place which is great for groups. It was pretty quiet during our visit.

    Mrst W.

    Amazing time we had. The variety of food was great. It was a great experience. My husband surprised me with this Gem. The atmosphere was so on point

    Dan R.

    "You can fly, you can glide, you can dream You can see through this interactive vision stream" (Yes) The Fire + Ice website describes their restaurant experience as "interactive", so what exactly does that mean? Well, if you've ever been to a Mongolian Barbecue/Grill place before, you know the answer. You walk through their huge variety of vegetables, starches, proteins, sauces, and toppings, then bring your dish to their big circular grille where it gets cooked up right before your eyes. The versatility of the ingredients and sauces gives you Asian, Italian, American, and Latin accented meals. I've been to Fire + Ice at other locations in Cambridge, MA and Nanuet NY, but those locations are long gone. In fact, The Boston Fire + Ice is just one of their four remaining locations, alongside Anaheim, Lake Tahoe, and San Francisco. Dining here is a very fun experience. This place is kind of like the twisted lovechild of a salad bar and an all-you-can- buffet. The salad bar has all kinds of vegetables and pastas that will sooner or later end up in your dinner. And there are plenty of proteins - raw chicken or beef or seafood or fish. The game-plan is this- you fill up your bowl with as much as you can cram in there, pour any of a dozen sauces into a small cup, and walk on over to an enormous circular grill where the staff will cook up your concoction. They push and probe your food with giant spatulas until thoroughly cooked, add your sauce as a finishing touch, then pour the hot steaming mass onto your plate. The sauces can make your concoction into any ethnic food in the world- from Thai to Mexican to Szechuan to whatever. The place is a hoot, and our private party of 35 loved it.

    Alex D.

    This was my first time here and I had a really great time! The food was delicious - you get to choose exactly what you want, and they cook it right there for you. The service was excellent too, and I loved watching them prepare our meals. The place was clean and really busy, which is always a good sign! I definitely plan to come back.

    Janet D.

    I've gone to Fire + Ice more times that I can count. It used to be a personal favorite over the years as I like the variety of protein and vegetables available and the options of sauces. That still remains the same. The thing that has decreased is the overall set/up organization of the place making it a not so pleasant dining experience. Our most recent visit was on a Friday night. We decided to stop without a reservation as we were also considering heading out of the city after an event and the place was closed to our parking garage. My partner inquired about wait time and he was asked if we had a reservation. Since we did not have a reservation, we were informed that wait time was over 1 hour or longer. I decided to check Open Table for reservations and saw that tables were available so I booked it. We were seated less than 10 minutes later. They had their usual great variety of options and we proceeded to fill our bowls with choices. Produce was fresh and there was a lot fresh protein selection that was frequently replenished. Place was super busy on the first food area and the second was practically empty so we got our veggies and grains from the second line. Meantime the line for the first line remained super long even though the selection on both ends was the same. Floor area around food and grill area was super sticky. Proceeding to the grill area was absolute chaos! there were people waiting outside the grill area with their bowls and there were not being directed where to stand. In past visits, we had seen a staff member directing traffic and the line. People did not know where to go and there were people asking the workers on the grill where to stand and people cutting the line. I overheard people complaining that they were waiting 20 minutes. I am unsure if that was an exaggerated time but the only way we got our food on the grill was by asking the grill staff. As for my food, I got food items that I did not select. I imagine that was from the food cooking next to mine as they were so close together. I also got some charred grill items maybe from stuff being stuck to the grill too long or something. Grill workers worked hard but I think where the process was lacking was in a lack of leadership to direct guests and also the team so that food didn't burn. It seemed like they wasted resources unnecessarily. At one point, I saw someone that appeared to be management stepping to help with the grill. Rather than doing manual labor while they had so many grill staff, they might have considered organizing things in a different way to make the process smoother. There is a difference between a noisy/energetic environment which this can be and a chaotic place with guests literally pushing each other for space or making room for their friends while others waited for room behind them. 'm not saying I won't be back but I'd like to wait and see if these problems are fixed before returning.

    Emily Y.

    Good place to host holiday events since there's something for everyone. I tried their mussels and they were not fresh and inedible. The salmon is good especially with the lemon butter sauce but I would avoid the calamari. The Lava flow was sickly sweet I'd recommend just getting the pina colada. I do like how it's DIY and you can grab as many servings as you like. The chefs prepared our ingredients right in front of us which was fun to watch. I just wished their ingredients were fresher

    Vivian L.

    It's been a while since I've been to Fire+Ice. I used to frequent the location in Harvard Square quite often (many happy memories of Tuesday college nights), but alas that location is long gone. I was finally able to visit the downtown location recently but unfortunately things do not feel quite the same. The variety is still there - tons of carbs, veggies, meats, and a robust salad bar. The sauce bar is missing a few of my old faves (and I can't even remember their names to tell you which). There was only one griller working while I was there, and the attention to cleaning and scrubbing the large grill was not as meticulous as it was in the past. When I sat down with my plate, the flavors just felt really bland - likely a result of not having the sauce I was used to. It *is* all you can eat so make sure to get your money's worth!

    stir fry,
    William W.

    Haha, I havent been here in 20 yrs. I was at meetings and had to get a quick lunch and saw this place. The place hasnt changed in 20 yrs. Same stuff, cept lunch they dont have steak or shrimp??? 19$ for lunch. They had everything there pretty much cept the only beef was shreaded steak. I made 2 plates and was full. The place was pretty empty for a friday lunch in back bay. For 19$ and if you are really hungry, is a good deal. See you in another 20 yrs lol!

    6pc Wing - Buffalo
    Sydney M.

    I came to Fire + Ice on Saturday to celebrate two friends' birthdays. We had a group of 7 and our reservation was for 7:30, but they still allowed us to be seated after we arrived 15 minutes late. It was my first time coming and I thought it was alright, but nothing to go out of your way for. It was very busy and the sitrfry/buffet line was pretty long. Our servers name was Erick. He asked if any of us were new to the restaurant, and when we said yes, he asked if anyone at the table wanted to explain how the buffet concept worked, which I found funny. He took our drinks and let us know the bar was backed up so it might be a bit. The bar forgot to send one of our drinks with the rest so one friend had to wait a little longer for hers. I ordered the Mai Tai and I thought it was so good, just strong enough. Another friend ordered a Lava Flow, great if you like sweet, fruity blended drinks. Four of us got the buffet plates, and they all had good things to say about their food. I ordered the Pork Dumplings app. I thought they were a little dry, and I would've preferred a soy dipping sauce over the spicy, thicker sauce they provided, but it wasn't bad. My friend ordered the Buffalo Wings app and she really enjoyed them. The portions were reasonable for the price. We also let Erick know we had two birthday girls, and he brought out one bowl of ice cream with two candles and the staff sang happy birthday, which they appreciated. The only other hiccup was when we got our bill, we noticed they'd accidentally added an extra buffet plate. Glad we caught that! It was quickly fixed and we headed out. It seems like the food and drinks are decent and you can have an enjoyable meal here, but it seems a little chaotic on weekend nights and the service was hit or miss. I wouldn't go out of my way to come back.

    Mac and Cheese Burger (made on the grill)

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    Page 1 of 25

    Fire + Ice Reviews in Other Languages

    Ask the Community - Fire + Ice

    Is it possible to dine here if there is a child with a sesame allergy; curious how allergies work with the cooking arrangement?

    Hi Melissa! Thank you for you interest in FiRE+iCE Boston - We take dietary restrictions very seriously. Our team is trained and ready to guide you through our ingredients a meal can be safely enjoyed keeping this sesame allergy in mind. The meal… 

    Do they have any private room or private event space?

    No as far as I can remember. But lots of room for large groups

    How much for a dinner per person on Saturday?

    Dinner prices (for every night) are $21.99 for adults and $8.99 for kids under 11.

    Same food bar for lunch and dinner?

    Seafood is an addition for dinner. Could be more but this is something I know of

    How much does it cost to eat on Sundays for lunch all you can eat?

    We paid $12.99 per person, plus tax...

    View All 8 Questions

    Review Highlights - Fire + Ice

    You choose your sauces and you bring it up to the grill and the chefs prepare it on a table right in front of you.

    Mentioned in 196 reviews

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    backbar - Bar

    backbar

    4.4(460 reviews)
    2.3 mi
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    As per usual 10/10 Greeted in door way…read more Clean well stocked bathrooms Welcoming to everyone 80s 90s 2000s knowledgeable stylish Mushroom app and burger were nice treats to add to the awesome studio ghibli themed menu from the BB guide so clever top notch cocktails Cocktails Drinks Music and kikis delivery service on the projector good vibes

    I am a lover of everything studio ghibli so when I saw Backbar was doing essentially a month of…read moredrinks based on the movies I knew I had to go! The bar is really funky fun which I loved. There is literally fun everywhere you look from the panda stuffed animal riding a tiger on the wall to the hilarious shrek pillow. Coming right when they open I was able to see these things that you would likely not see in the evening. But to be fair I came right when they opened since it is first come first serve. A majority of the drinks were more on the savory side which was very interesting like "may all your bacon burn" with bacon bites at the top of the drink. The drinks my friend had were all stunning with the use of egg yolk to elevate the drink. We ended the evening by walking over to Bow Market and trying Viet Citron which was so DANG GOOD my gosh. The to go orders were insane but looks like they are doing very well despite recently opening in. I got the grilled lemongrass pork ribs bowl and youtiao and the side sauce was so good. The ribs were all very meaty. It looks small but I was surprised how full I was after having it. Nice night of drinks and food. What we got Kiki's marmalade buns Castle in the sky Milk Punch May All your bacon burn

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    Saltie Girl - The World Is Your Oyster

    Saltie Girl

    4.2(2.8k reviews)
    0.3 miBack Bay
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    Well, all the hype turned out to be accurate. From start to finish, we had such a wonderful time…read more My husband and I got reservations for 6 inside and were immediately seated. The decor is really cute and all the staff we interacted with were great. I got my first lobster roll (hot) with their fries. It was everything I dreamed of! So much lobster meat and just the right amount of butter. A squeeze of lemon really made everything pop. And the fries were excellent too-- I was going to ask for vinegar for mine but they were perfect plain. My husband got the lobster pasta and completely wolfed it down so I assume he liked it... I got a Sauvignon blanc which was kind of meh (no fault of the restaurant) and my husband got a cider. We were beat at the end and didn't get dessert. I highly recommend stopping here if you get a chance. 10/10 Well, all the hype turned out to be accurate. From start to finish, we had such a wonderful time. My husband and I got reservations for 6 inside and were immediately seated. The decor is really cute and all the staff we interacted with were great. I got my first lobster roll (hot) with their fries. It was everything I dreamed of! So much lobster meat and just the right amount of butter. A squeeze of lemon really made everything pop. And the fries were excellent too-- I was going to ask for vinegar for mine but they were perfect plain. My husband got the lobster pasta and completely wolfed it down so I assume he liked it... I got a Sauvignon blanc which was kind of meh (no fault of the restaurant) and my husband got a cider. We were beat at the end and didn't get dessert. I highly recommend stopping here if you get a chance. 10/10

    Saltie Girl is one of the places I will always visit at least once whenever I'm in Boston. Their…read moremenu never fails to disappoint, especially if you're in the mood for quality seafood. During my most recent visit, I ordered: -New England Lobster Roll; I got the warm version and it's honestly one of the best ones I've tried because it's very buttery and the texture of the lobster is melt-in-your-mouth soft) -Saltie Girl Clam Chowder; this one surprised me because I don't normally get this too often but my friends and I wanted to try different types of seafood. The potatoes mixed well with the cooked clams in a warm creamy soup that was seasoned nicely. -Calamari; I've never had calamari with chorizo and pickled peppers and I have to say I've been converted because they paired so nicely with the squid, accompanied by the delicious yuzu aioli sauce this dish is served with. Definitely a must order if you love calamari in general. -Market Oysters; the oysters were okay nothing too spectacular, but I'm glad I got to try them For drinks, we ordered the frozés (they were quite nice, sweet but slightly tart) and a glass of Prosecco. Overall the ambiance, vibes, and service were excellent and I will definitely be back.

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    Wink & Nod - Zucchini Fritters

    Wink & Nod

    3.9(557 reviews)
    0.3 miSouth End
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    Last night, y'all... @_valentino_86 did his BIG one at @wink_and_nod, and I'm still thinking about…read morethat meal! The food tasted like pure love and a long hug in every bite. Let's talk about what we ordered: The goat pâté had a perfectly flaky crust, and the meat was tender, juicy, and seasoned beautifully. The mac and cheese was creamy, rich, and packed with flavor.The oxtail pasta was cooked to perfection and bursting with bold, savory flavor.The Haitian style griot with pikliz tasted like somebody's auntie or mama made it. That's how you know it's GOOD! Chef Valentine, thank you for sharing your gift and your kindness with us. It was such a pleasure chatting with you and learning more about your journey and everything you're building. You're incredibly talented, and it shows in every plate. And can we give a shout out to our waiter, Xavier? TOP TIER! He knew the menu inside and out, handled all of my little isms and skisms without missing a beat, and was attentive from beginning to end. The hospitality was unmatched. The entire @wink_and_nod experience was beautiful. The speakeasy is chic, the atmosphere is a vibe, the bathrooms were spotless, and the service was exceptional. Chef Valentine is currently the resident chef, and I'm hoping they keep him there for a long time because he's definitely worth the visit. Y'all, JUST GO! Tell them Leah sent you! And don't forget to follow his business page @blkcateatery. #LeahApproved

    visited a while ago, and it left a great impression. The restaurant is beautiful, with a spacious…read moreand inviting layout, and the décor creates a perfect atmosphere for a night out. Our waitress was attentive and made sure we had everything we needed, which added to the positive experience. While I didn't try the food, the drinks were excellent and a definite highlight. Overall, the restaurant was beautiful and had great ambiance, attentive service, and fantastic drinks. I'd definitely recommend it and look forward to returning.

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    Moon Bar - Tuna escabeche

    Moon Bar

    4.8(43 reviews)
    0.1 miBack Bay

    I am over the MOON with Moon Bar!…read more If I could live here I would! :) Another excellent experience here and it just happened to be restaurant week. We also spent an hour at the King Tut exhibit across the street! This restaurant/bar always seems packed. And, with reservations for 645pm (highly recommend) the bar was quite busy. The buzz from this high-end cocktail bar is exactly what you want on a Friday evening; From girlfriends sipping their wine to couples laughing and swirling their cocktails, Moon Bar is for the classy and sexy. Abby our server is excellent! A mixologist who knows all the cocktails and can recommend based on your preference. I tried one of their new cocktails with bourbon and did not care for it. Abby made me my mezcal drink that I have ordered before...its the 305 cowboy, an extremely popular drink. A must try for sure! Note: Some bartenders make you feel guilty for saying something about a drink you ordered and did not like. But, here at Moon Bar, Abby was so gracious to make me something that I will enjoy. Hats off to her:) Food: Since it was restaurant week we just shared everything. For starters we ordered the Tuna Tartare that was excellent. Then, we had Piri-Piri Chicken Thighs that were also good but quite spicy. For dessert, we shared the Caribbean Tiramisu, which was great. It was a tough choice between this and the Guava Cheesecake. We were so full that we ended up bringing home leftovers. Oh, I also forgot to mention we always order their Curry Fries - a must try when coming here Trust Me. My husband doesn't love curry but he loves these fries and you will too. #friesaretodiefor Moon Bar, thanks for being amazing in every way. Thanks for your splendid service, crafty cocktails, delicious wine (try the Pinot Noir from Germany), and your amazing food ---Love those Curry Fries! "Alexa, make reservations for 2 at Moon Bar for tonight." Cheers~

    The menu is small, with cold stuff, hot stuff and sweet stuff. The cocktails are split between…read morecreative drinks and OG classics. We tried the spiced watermelon, fried sweet plantains and smoked pork ribs, along with some beers and cocktails. The spiced watermelon had a big kick, which made it a little too much for me. The spot itself is cute and has a nice vibe, but overall, I wasn't super impressed with the food. It was a decent experience but it wouldn't be my first choice to return to if I was in Boston.

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    The Street Bar - The Street Bar | The Newbury Boston

    The Street Bar

    3.6(76 reviews)
    0.2 miBack Bay

    I came here for breakfast during my stay at The Newbury. Service was quite slow as initially there…read morewas only one dedicated, friendly employee handling the seating, taking orders and busing the tables. My order of yogurt with fruit and granola was fresh, filling and a yummy beginning to my day. My coffee was equally enjoyed, and note that it's $13 for each small coffee pot. Refills are not complimentary. I loved my window table on this rainy morning, and the lovely, cozy ambiance of The Street Bar. It's easy to see why this is such a sought after bar each evening.

    We visited on January 11th, a few weeks prior to my wedding. This was a day I had planned for…read moremonths with my daughter and future stepdaughter, an important and meaningful occasion, and the experience fell significantly below expectations. In advance, I stopped into the hotel to confirm that a gluten-free guest could be accommodated and was assured this would be handled. In reality, the accommodation was inadequate and, at times, unacceptable. While the rest of us were served scones, my stepdaughter was given cut fruit in their place, and told that was all they had to accommodate.The dessert course consisted of what appeared to be basic gluten-free cookies, misrepresented as something more gourmet - egg nog cookies??? This lack of preparation was both disappointing, upsetting and avoidable. The broader experience was equally concerning. We were subjected to an unsolicited and uncomfortable "lesson" on tea service, which detracted from what should have been a relaxed and celebratory occasion. While trying to enjoy the time with the girls, being a lifelong tea drinker and someone who has been to many times at your establishment and its various incarnations, this is something I have never experienced. The food quality was poor (scones were clearly reheated and stuck to the cloth napkin they were wrapped in), and there were notable service lapses, including being served water in a visibly shattered glass. Additionally, when hot water was added to refresh the tea, my stepdaughter's pot curdled and had to be replaced. It was especially disappointing, as I mentioned that I had stopped in and spoken with the concierge, and was assured, as they had called the kitchen while I stood there that they readily accommodated gluten-free. There are numerous places in the city that could have done this, and if you had just told me that you could not do so, I would have booked us elsewhere. I chose not to raise the multiple issues in the moment so as not to disrupt what was meant to be a special day for the girls and me. However, the total cost exceeded $500, and the experience did not come close to justifying that price point! Do not recommend.

    Photos
    The Street Bar - Bartender | The Street Bar

    Bartender | The Street Bar

    The Street Bar - The Street Bar | The Newbury Boston

    The Street Bar | The Newbury Boston

    The Street Bar - The Street Bar | The Newbury Boston

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    The Street Bar | The Newbury Boston

    Gigi - Rigatoni alla Vodka

    Gigi

    4.3(253 reviews)
    0.5 miBack Bay
    $$

    oh. em. gee. best pasta i've ever had in my life…read more i was looking online for an italian restaurant and this came up multiple times. first off, the interior is gorgeous, plush green seats and antique style. we ordered their special items of the night: lobster risotto and the vodka veal. genuinely the best risotto i've ever had. the people online were not lying when they said their vodka rigatoni was the best. it was indeed very very delicious. even though all of us were full from the pasta, we still had to get tiramisu. it was a perfect way to end the meal. our server was great and attentive, thank you for a wonderful meal.

    7/5/26: I stopped by Gigi for lunch around 1 PM on a Sunday, and surprisingly the restaurant was…read morealmost empty. My guess is that this is more of an evening destination where people come for cocktails and the atmosphere rather than lunch. We ordered a Diet Coke, the Scampi appetizer, Carbonara, and the Rigatoni Alla Vodka. The scampi was easily the best part of the meal. It was flavorful, cooked well, and made for a nice appetizer to start things off. Unfortunately, the pastas didn't quite meet expectations, especially considering the price. The Rigatoni Alla Vodka was $28, but the pasta wasn't cooked al dente and felt overdone. The Carbonara, also $28, was disappointing as the eggs had curdled and the dish ended up being much oilier than I expected. At $18, the scampi was enjoyable, but overall I don't think the food justified the price point. One bright spot was the service. Our waitress was incredibly kind, checked in on us frequently, and made sure we had everything we needed throughout the meal. The restaurant itself is beautiful and has a very aesthetic design. I can definitely see why it's popular on social media. There is also outdoor seating, which I imagine would be a nice option on a warm summer evening. One thing I did notice, though, is how closely the tables are spaced together. Since the restaurant was mostly empty during our visit it wasn't an issue, but I could see it feeling crowded and fairly loud once the dining room fills up. I was honestly surprised by the meal because Gigi is part of the Mazi Restaurant Group, and I've really enjoyed some of their other concepts, especially Kava Neo-Taverna. Based on this experience, though, I think there are plenty of Italian restaurants in Boston that offer better food and better value for the same price. Overall, I'd give Gigi 3/5 stars. The service and atmosphere were both strong, but the food didn't live up to the pricing. If I came back, it would probably be for drinks, appetizers, and the ambiance rather than a full Italian dinner.

    Photos
    Gigi - Inferior

    Inferior

    Gigi - Burrata 10/10

    Burrata 10/10

    Gigi - Inside/Decor

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    Inside/Decor

    Extra Dirty Cocktail Club

    Extra Dirty Cocktail Club

    4.7(12 reviews)
    1.5 miNorth End

    Such a fun experience and honestly such a deal for how many drinks and food you get! Definitely…read moreneed reservations, even on a weekday. You have to enter the building with a small fox picture, go down a set of stairs and check in at the counter of said restaurant before they lead you into the back where the speakeasy is. The menu is "set" in that they have a particular cuisine focus for the night and the four food dishes are predetermined as well as the first drink. That being said, you get to order three more drinks from their cocktail menu that range from lighter to more spirit forward, ending with more dessert type cocktails. All the drink flavors were so unique and a fun twist. The food was actually very substantial. Good flavors as well. Our favorite dishes were the lamb cigars (large egg roll shape with eggplant and spices) and the whole branzino. Everything was good though. Service was a very friendly and they were open about the fact that if you didn't like a drink they'd make you another one.

    Man I love this place…read more Reservations are a must and it is a little tricky to find. Look for the fox on the outside door and go downstairs. We sat at the bar and Ada was our bartender. She was great! Really enjoyed talking with her and she had great drinks recommendations. The food was delicious and very unique which was refreshing. Its a 2 hour experience with 4 drinks, 3 food courses and a dessert. You definitely wont be hungry after. Highly recommend for a date night.

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    Extra Dirty Cocktail Club
    Extra Dirty Cocktail Club
    Extra Dirty Cocktail Club

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    Fire + Ice - tradamerican - Updated September 2026

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