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    Firebirds Wood Fired Grill

    3.8 (1.1k reviews)
    Open 11:00 am - 11:00 pm
    Updated 1 month ago

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    FIREBIRDS WOOD FIRED GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Reviews With Photos - Firebirds Wood Fired Grill

    Cold beer
    Robert C.

    Met friends for happy hour which goes to 7pm. Great prices on beer, wine and food. We were greeted immediately and told there was a 20 minute wait for patio seating, so opted inside seating that was available immediately. Lively vide, upscale, and rustic decor. We enjoyed a few draft beers, cold and refreshing. Chicken Nachos were a great started, goat cheese, corn salsa, green chili cheese sauce and fresh jalapeños delivered bold flavors. We also had the beef sliders and roasted garlic Parmesan fries. Great counter flavors from the pickles, onion and mustard to balance the fat of the burger and Tillamook cheddar cheese on the beef sliders. I didn't try the fries, although my friends appeared to enjoy them. I'll share that they cook fantastic steaks from previous visits. Pro tip: great value in their rotating prefix meals offer three coarse meals that includes soup or salad, selected entrees and a dessert for $40. Highly recommended!

    Violeta C.

    First time here we wanted bbq and thought this was going to be the closest thing to bbq in the area lol. Happy we came in because it was a pleasant surprise. My salmon was delicious and I loved the rice that came with it. The vegetables were all cooked correctly. They weren't mushy or anything. They still had a nice crisp bite. I did not like the deviled eggs as much as I thought I was going to like them so I'll skip these next time but we did like the lobster queso and chips. Overall, very nice and pleasant experience will come again !!!!

    Chili
    Nia F.

    Had an incredible dinner at Firebirds Grill and can't recommend it enough, especially their $35.99 three-course meal. It's honestly one of the best dining deals around! I ordered the chili, ribs, and the chocolate brownie for dessert, everything was perfectly cooked and full of flavor. The ribs were tender and juicy, and that brownie... unreal. My wife went with the Caesar salad, grilled salmon with shrimp, and the cheesecake, which she absolutely loved. And you can't beat the bread and perfectly softened butter they start you off with. It's simple but unforgettable and sets the tone for the rest of the meal. For the price, we were blown away by how much food we got -- it easily could've cost us more just getting entrees alone. The portions were generous, the flavors were spot-on, and the atmosphere made for a perfect date night. If you haven't tried Firebirds yet, definitely go for the three-course meal -- it's a must!

    Garlic butter sirloin with Parmesan mashed potatoes
    Denise M.

    Really enjoyed lunch here today. They were very crowded, but we had a reservation, and only had to wait about 5 minutes. It has a nice atmosphere, with a large fireplace in the bar area, and a two level dining room with wooden beans. Our server was such a joy, even telling us a funny story about someone who came in earlier. He was very attentive. He brought us hot bread and butter right away We ordered the baby back ribs with mashed potatoes and fruit and the Roasted Garlic Sirloin served with Parmesan mashed potatoes. Everything was delicious. The Parmesan in the potatoes makes them especially yummy. The ribs were the most tender I have ever had--the meat literally feel of the bone so that I didn't have to touch then at all. I just used a fork. Soooooooi good. On my previous visit I wasn't too thrilled, but I'm thinking if could have just been me, because today it was fantastic.

    Bridget H.

    We came here for restaurant week. It was a great experience! Our service was excellent! Our server was so nice. We ordered off the restaurant week menu which was a steal! My steak was cooked perfectly! The salad was excellent as well! The cheesecake was to die for! This was a great place for a romantic dinner as well. Will definitely come back!

    Delicious
    Heidi R.

    I have to start by saying that our server is the reason this place gets a full 5 stars from me. The atmosphere was great and the food was delicious, but Rachael truly made the entire experience exceptional. Some people are just natural hosts, and she absolutely is one of them. Rachael was kind, friendly, efficient, knowledgeable, and incredibly helpful--she checked all the boxes and then some. She was the total package! If you visit, definitely ask for her--you won't be disappointed. The ambiance of the restaurant is rustic, quiet, and intimate, making it easy to enjoy a real conversation at your table. We tried the lobster queso (note: it has a strong seafood flavor, so it's perfect for seafood lovers), and the Philly cheesesteak egg rolls--which are a must! The meat was tender and flavorful, and they were packed with taste. Even the complimentary bread and butter were soft, warm, and delicious. We'll absolutely be back--not just for the food, but to see Rachael again and try more of their amazing dishes!

    Bar area
    Bonnie C.

    Amazing amazing amazing I came along amazing service. Sat close to the fireplace. I didn't have any delicious dream but they have a wonderful menu. I had water however, if steak, I can only imagine any statement from this place is amazing. They do have hooks at the bar for your purse, which I love.

    Crème brûlée cheesecake
    Gary H.

    Had the 3 course meal with bacon wrapped filet mignon, mashed potatoes, mixed vegetables and a blt salad. My favorite item was the crème brûlée cheesecake. The cheesecake is what always brings me back. This was a disappointing experience this time around as my filet was not tender and lacking in flavor. I still enjoyed my experience, but was a 4 star meal because of the steak. On a positive note our server was awesome!!!

    Big daddy chocolate cake
    Teresa A.

    3rd time is the charm right? Really wanted to give this place another chance. The first experience was not so great especially for my boyfriend's birthday last year. We were invited to come back to give Firebirds another chance. We came for brunch a couple Sundays ago and this time we sat at the bar. The hostess did ask if we had reservations (it was mothers day) and we said no. She looked apalled (yes we get it, its busy). She just kept looking at us so we just asked if the bar was open and went that way. That was quite awkward. I got the bake French toast and it was really good, but it was also dry. Asked if I could get syrup and was told they dont even have syrup. That is very strange especially for a French toast dish. If I just had some syrup it would be *chefs kiss* My boyfriend got bacon and eggs. Looks like he was missing the biscuit from comparing photos from the online menu and to what he actually received. The eggs were crumbly like they were made from powder eggs. Wouldn't recommend that dish. The fruit was also not that great as in the cantelope was cut close to the rind. It was not fresh fruit at all. The food for brunch was okay but the staff was super friendly. Kaiden held a great conversation and checked up on us. He did offer honey but I was just about done eating it. We thought okay maybe brunch just isnt it at firebirds but was told about martini Mondays! We did want to try happy hour sometime so we came this past Tuesday. Mikayla started out strong with greeting us and getting our drinks and food in. But then it was like she didnt really check up on us after that. Kaiden was working again and he took care of us. Kaiden is an excellent worker and a really good barback. Brie the manager also came by to chat with us making sure everything was good. She was super attentive and took care of us. A couple items came out prepared wrongly and the male manager apologized and got it taken care of. He even mentioned Mikayla had it rung up correctly (regular fries not truffle fries and nachos with everything on the side) He was very kind about it and took ownership of the mistake. You can see my beef sliders also has everything on the side. I like how firebirds is accommodating. I may like or may not like how certain things are prepared or how sauces may taste so its easier to just ask for it on the side. Would definitely recommend happy hour at firebirds. Just be sure to sit at the bar.

    Brûlée cheesecake
    Arley L.

    Firebirds always hits the spot. My fiancé and I went in for a restaurant week menu. A bit confusing since the restaurant week menu was more expensive than their 3 course menu by a few dollars, but they had other options on the restaurant week menu. The service was amazing the waitress we had was very nice. Food came out quick but was properly timed to where we got all courses separate and not on top of each other. The food was delicious, prime rib was amazing. Great flavor, not dry, and perfectly cooked. The Au Gratin potatoes were ok. Definitely lacked a bit of flavor. The New York Steak was delicious, the salad was great. The Brûlée cheesecake was a great finishing to the meal!

    Heaven R.

    It was our first time here for date night. eVERYONE took my allergies serious. To the point they asked me multiple times and went out their way to check recipes. It's a scratch kitchen so most things can be made to order. Our server Ashley was very nice and super attentive. We were also greeted and checked by on by both front house and back house managers to make sure we were good. The drinks were yummy! Really loved the sea bass!!

    7oz Filet Mignon* with garlic butter
    Brittney C.

    We had great service by Drew, friendly and attentive. The food wasn't good at all. Ordered the 7oz filet, medium, I opted to try with garlic butter, terrible idea! They smother the steak in the butter, like frosting on a cupcake. It was awful. I could only eat a few bites. The loaded baked potato was also mediocre, it wasn't hot so the cheese wasn't melted. We spent a lot of money on a ribeye and filet and 2 drinks compared to other local steak restaurants for value and quality.

    Great place! We went to Firebirds for our anniversary. The first time we had been there. The food was fantastic! I had the ribs and they were fall off the bone good. So tender. Hubby had the aged ribeye. Cooked just he likes it. The service was fantastic. Everyone was so friendly. We Will definitely go back again. Thanks Firebirds for a great anniversary dinner.

    Brownie sundae worth the calories

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    Wonderful every thing! From their Smokey burger to their filet. Service was outstanding as well.

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    Ask the Community - Firebirds Wood Fired Grill

    I have a bday coupon from this place after signing up for their email/loyalty club. Can I use thus on to-go orders?

    Hi Carlin, yes you can use your birthday offer that you received from the Inner Circle on togo orders!

    Don’t See Your Question? Ask Away!

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    Love their tasting room when you enter the restaurant. Not only can you try their different wines,…read morebut the gift shop is super cute. The tasting options are great value and the staff is super friendly and accommodating! The food is good too, especially their Red Wine Braised Short Ribs. Lots of options for everyone.

    My friends and I went to Cooper's Hawk, and unfortunately, it didn't totally impress me. Walking…read morein, I feel like it's a really good first impression, because they have the wine tasting room. I thought this was pretty cool, because it gives you the opportunity to explore the wines there. We got seated, and the service was pretty good. Our drink order was taken pretty quickly, and I think it came out at a reasonable time. However, our waitress felt a little new.. at some point, one of the people in our group ordered a Guinness, and she told us that they didn't carry it, which they did and it was right on the menu. Another time, she didn't know if they could do tequila shots or tequila on the rocks, so she seemed a little inexperienced, but she was very kind and attentive. We put our food order in, and we waited for about 45-50 minutes for all our food to come out. If you come here with a big group, keep in mind that they will warm your food until everyone's is done, and even though we appreciated everyone's food coming out at the same time, there were 2 orders that were still missing after that 50 minute mark. Some of our food was undercooked, despite ordering medium steaks. The tuna was alright. The fries, veggies and mashed potatoes were really good though! Overall, I don't think I will be returning, but I'm glad that I was able to check this place out!

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    The Sicilian Butcher - Chandler

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    Great customer service. Everyone I encountered here has been so nice and helpful. They have so many…read moreamazing things on their menu including delicious desserts. They have a canoli bar, where you can add your own custom filling. They also have the MOST delicious Gelato. I recommend the cookies and creme and the salted caramel. If you're looking for something sweet, definitely give them a try.

    This visit is from 2025, I'm so late to reviewing, but it's worth the review. This visit was my…read morefirst time here and it was so fun and yummy!! The ambience was as expected and the restaurant is very nicely decorated and feels very comfy at the same time. They had this AMAZING garlic, butter bread, that was too DIE for!! I still crave it today!! (Bring it back!!!! Pretty, pretty please!! I've had Nonna's bread, and it's not even close to this treasure!!) Anywho, the service was great, our server was knowledgeable of the drink and food menus! We got great suggestions!! Food arrived hot and delicious!! Our server checked in on us, but not overwhelmingly attentive. It's a balance and takes being aware, even when not directly at tables. The meatballs to sauce had a good balance, although there are times when I ask for an additional side of sauce, especially when I know I'm taking some home! The servers are always happy to do that for me! The pasta dish was so good, it's a large meal, so I took half home. Our drinks were spot on too, so good, chilled to perfection. Can't wait to go back!! Also, we walked to the desert bar and took some fresh tiramisu (not photographed) home!! So yummy and a decent sharing size!

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    Gelato and cannoli bar
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    BYO Pasta - marinara with rigatoni and Tomaso's Sicilian Meatballs
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    Pesto's

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    Visited for the first time on a Saturday afternoon as part of a group of about 40 people for an end…read moreof the year luncheon celebration. I was really impressed!! First, accommodating a party that large can't be easy, but the staff handled everything smoothly and provided great service throughout the meal. What stood out most to me was the food. I ordered the vegetarian pizza (with tomato sauce vs cheese to make it more vegan friendly). It was topped with artichokes, hearts of palm, and olives, and it was absolutely delicious!!! The flavors were well-balanced, and everything was seasoned perfectly. Between the excellent service and the outstanding food, this was a fantastic first experience. I'll definitely be returning!

    Came for dinner on Saturday at 6pm. We called the restaurant a few days ahead to make a reservation…read moreas they do not have an online reservation option. Showed up and the restaurant was relatively busy with only a few open tables inside. The restaurant has a fish tank with some large fish which was cool. We were immediately greeted to get drink orders. We ended up ordering the 10 inch Tuscan pizza (it came cut into 6 slices). We also ordered the Chicken Saltimbocca. After about 15-20 minutes both dishes arrived. The Chicken Saltimbocca was outstanding. The flavor was delicious. Would highly recommend. The Tuscan pizza was also great. We were worried it might be dry but did not have a problem. Overall, the meal was wonderful and we will definitely come back to try more. Our server was kind and efficient and overall it was an awesome meal.

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    we've been here twice. the upscale feel and friendly staff make it that much better. so chill. not…read moretoo loud where you can't have a conversation. Hubbs really enjoyed the old fashioned. the watermelon mojito was okay... a tad sweet for me; reminded me of sneaking around in my youth and sneaking watermelon pucker... however I tried Cantina La Vis D'Avola and it was lovely (great recommendation from one of the staff) just the right amount of sweet and not dry. We had the meatball skewers which was enjoyable; I personally really liked the sauce. we also had the pepperoni flatbread. which was better than the meatballs. the sauce was so good, the crust was crispy, but dough was soft under the cheese and the pepperoni was cooked so nicely.

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    Tipsy Cactus TapRoom & Bottle Shop

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    I was out running errands on a Wednesday night and was in the mood for a good cheesesteak. Decided…read moreto pull out my phone. and instead of using Yelp, I actually just punched cheesesteak into Waze, and what do you know?! I ended up finding the cheesesteak joint. This is actually a food truck, which is parked on the side of the Tipsy Catcus, which is a really cool brewery I also checked out while I was waiting for my order. This is a really chill brewery, and not a huge spot. Maybe 8 to 10 high top tables with bar seating, and a mostly open floor plan. They have a small patio too, with what looks like about another tables but because I visited at night, nobody was outside. They also seem to be extremely dog friendly as they had one table with a really chill cocker spaniel completely laid out on his side in the middle of the floor. I'm not sure how many taps they had in total, but definitely more than 40 I would say. I'm not a big beer drinker, so I ordered a cider. The cider I was served was on tap and really tasty. And it definitely hit the spot of terms of price point. One thing to note, while I was talking to the owner/manager of the tipsy cactus (shout to him because he was really cool), he told me that Friday night and Saturday nights are usually popping so I wouldn't expect to be first in line on any of those nights. It also looks like they rotate food trucks on different nights, so don't assume that the cheesesteak truck is going to be here every night. I would check the tipsy cactus website, or Instagram page to be sure. I'll definitely be looking forward to checking this place out again in the future, especially if I'm hitting one of the food trucks parked outside.

    Went in on a Saturday and the place was packed... with only men. No one greeted us and I honestly…read morecouldn't even tell who worked there. We just got weird blank stares. It was almost completely silent inside, minus a few conversations at tables here and there, which added to the awkward ambiance. It was just weird and uncomfortable. But the physical space otherwise looked nice and spacious.

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    Cuisine & Wine Bistro

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    Outstanding dining experience. A true french restaurant with highly experienced staff .. and family…read morerun. Lovely ambience . We drove 45 minutes and it was worth it !!! They also own quichesandpies.com that I had tried before. outstanding !!!

    Honestly I'm sad to say it's a very different experience at this restaurant in 2026 then it was in…read more2025. In 2025 we couldn't stop raving about this place the food was amazing the service was impeccable. This last visit this weekend was disappointing. My partner ordered the beef wellington which was excellent and I ordered the duck which was...unexpected. The black cherry confit seemed non-existent, I think I actually got the same sauce that was on the Wellington. I didn't say anything because I wasn't sure and the duck was prepared well so I just let it go. The creme brulee dessert was a disaster. The first order came out black and I told the waiter there was something wrong with it immediately. He had mentioned he was new so I'm guessing he wasn't sure what it was supposed to look like. I tried to crack into it and the top just molded with the spoon so I asked him to take it back because it was not right. I watched him show it to someone, who I was told was the owners son, and they sent another. The owners son dropped it off the table and said, this should be more to my liking and walked away. Well it was only slightly less burnt but it did crack so I tried it. Sugar was definitely burnt, you could taste it, and the custard was dripping wet instead of solid. I showed this to the other waiter who was helping and she understood immediately and took it back. She said let's just get you the lava cake instead and I said fine. It's too bad because the flavor on the custard itself was excellent and I was really looking forward to it. Needless to say I was disappointed when the dessert was not taken off the bill after all we had been through with it. I expect more when dinner for two costs almost $200.

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    Firebirds Wood Fired Grill - seafood - Updated August 2026

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